Curry is a very dish among Japanese people and it is regarded as a standard menu item of Japanese food. The restaurant “Kamakura Yasai (vegetable) Curry Kantakun” located on Komachi Street, Kamakura is run by a farm family and offers curries that use vegetables produced in Kamakura. The restaurant will start offering a new menu item for vegetarians and vegans who have egg/dairy allergies. The name of the menu is “Noka no (farm family’s) Yasai Curry” and it uses 10 different kinds of vegetables produced in Kamakura. The menu will be sold from the 4^th of April.

Kamakura’s soil includes lots of minerals, so the colors of the vegetables produced in this area are very vivid. The restaurant uses fresh vegetables produced by Kamakura Leaf (Sekiya, Kamakura) which are delivered on a daily basis.

“Kamakura Yasai Curry Kantakun” was opened in 2014 under the concept of “introducing the great flavor of Kamakura vegetables.” “Kanta Curry” made with chicken broth used to be their standard menu but they developed this new vegetable curry named “Noka no Yasai Curry” to meet their customers’ (vegetarian and parents who have children with allergies) requests.

Noka no Yasai Curry – 1400 yen (10 plates will be served per day)

This healthy and colorful menu item uses 10 different kinds of deep fried and boiled Kamakura vegetables. The red colored soup of the curry is made with lots of tomatoes.

Vegetables that will be used during spring/summer season.

White bitter gourd/kohlrabi/collinky(Japanese pumpkin)/island okra/trumpet zucchini/banana pepper/fairy tale/green egg plant

※The vegetables used for each curry will differ depending on the supply situation

Their menus which are Kanta Curry (1200 yen), Keema Curry (1200 yen) and Yokubari Set (1500 yen) use fresh Kamakura vegetables (about 10 different kinds – deep fried or boiled)!

Let’s try their healthy menus items using lots of vegetables.