Upon my arrival on Thursday, November 16, I wondered if the intimate space of the Amsterdam Bar & Hall in downtown St. Paul, Minnesota would be able to contain the massive personalities of ATARASHII GAKKO! The four members never hold back–either on or off the stage, it seems–and as fans began to arrive en masse, it was clear that the Twin Cities wasn’t lacking a fanbase for the dance-vocal group currently taking the world by storm.

Just under three weeks prior, ATARASHII GAKKO! had performed for a whopping 8,000 fans at their first arena concert, held at the famed Tokyo Metropolitan Gymnasium. Now, they were preparing to walk out to a crowd of only a few hundred, most with cocktails in hand and lyrics memorized. The majority of the concertgoers seemed more than passingly familiar with the group, though a few bewildered onlookers couldn’t possibly have been prepared for what the night would bring. Needless to say, although the stage was quaint, the concert was anything but. None of the members’ usual energy had diminished, and despite this being the final stop on the U.S. portion of the tour, there wasn’t a hint of fatigue to be found during the hour-long set.

The show was sold out weeks in advance, and plenty of eager fans equipped with glowsticks and wearing the group’s signature socks rushed toward the stage to secure the best spot. Other attendees swarmed the merch booth, eager for a hoodie or bag to show their pride.

For the show to be standing room only was a boon–it’s unlikely anyone in the audience could have remained seated once the four girls appeared following the intro, quickly leading into the high-energy number Seishun wo Kirisaku Hado. Fans were instantly chanting in unison, responding eagerly as Suzuka addressed the room, her enthusiasm bordering on contagious.

Nine years after its formation, ATARASHII GAKKO! Recently announced that the group would be making its Kouhaku debut at this December’s 74th Kouhaku Uta Gassen. The New Year’s Eve staple features performances from the most popular musical acts of the year, proving that the group has found its footing both domestically and abroad.

Fans swatted balloons around and jumped in time to the beat as saisyu jinrui, one of the group’s older songs, began to a sea of applause. Suzuka, Rin, Mizyu, and Kanon didn’t seem phased to hear the largely American audience singing along in Japanese, though their appreciation and joy were palpable as they moved in perfect unison. CANDY and The Edge followed, with the members taking turns asking the audience to raise their hands or clap along. Anyone who wasn’t already a fan was likely converted by the commanding energy sweeping the room, making it impossible not to move along.

During the MC portion, the members showed off their English, asking the audience “do you know Seishun?” They explained that it means “to live your life to the fullest,” and quickly invited the audience to celebrate this important idea. Throughout the show, they would often initiate a call and response, teaching those assembled a few words in Japanese and expressing their interest in returning to America for another tour in the future. Given how quickly the tickets sold out this time around, the sky’s the limit for concerts in the future.
In January, ATARASHII GAKKO! will perform at Nippon Budokan for the first time, ushering in a new era of popularity for the four members. It makes me wonder what massive U.S. venues may someday play home to another of their unforgettable shows. Madison Square Garden? Radio City Music Hall? The Hollywood Bowl?

As the question “Suki?” rang out, the crowd cheered, as Suki Lie has become a fan favorite since its release earlier this year. The girl’s choreography, as usual, was a highlight of the show, with Fantastico and the Yohji Igarashi remix of Pineapple Kryptonite quickly sending the audience into a rhythmic frenzy.

Just in front of me, I watched a couple mimic the vast majority of moves in perfect unison, taking time to laugh and joke when they failed to hit the mark. That’s the essence of ATARASHII GAKKO!–fun. The group represents ‘fun’ in its purest form, asking fans to recall the freedom of youth and to reach out to grasp it one more time, without fear of failure or embarrassment. Dance as if no one is watching, sing along in a language you cannot understand, and dress up in a school uniform despite being in your upper 30s. Why not?

As expected, the entire building shook as fans marched along during the group’s newest release Tokyo Calling. It had been enough of a warm-up, and as each of the girls placed a hand behind their heads, Otona Blue, the group’s magnum opus, rang out to a sea of screams. The track has amassed an incredible response on TikTok over the past year; this, despite being released way back in 2020. ATARASHII GAKKO! performed the song on THE FIRST TAKE, with the YouTube video now sitting at 50 million views. Everyone likely woke up with a sore neck after mimicking the classic choreography during the chorus.

After the explosive energy of WOO! GO! and NAINAINAI, the girls began to say their goodbyes, asking their fans to visit Japan someday and promising to return to St. Paul sometime in the future. Exiting the stage, they returned only a few minutes later after the audience demanded an encore, this time dressed more casually and eager to chat with a few fans at the front, one of whom was holding up a skilled drawing of Suzuka. The singer accepted the gift gladly, with other fans handing bouquets to the other members. As the lights in the venue brightened, the group snapped a few photos with the audience, creating the perfect keepsake for such a perfect night.

No one wanted such an energetic time to end, and the group knew just how to bid farewell to America–with the lively rock track Free Your Mind. The venue became a sea of clapping hands, and the concert came to a close on the highest possible note.

With a performance at Kouhaku fast approaching and their first-ever Budokan show only two months away, it’s almost certain that ATARASHII GAKKO! will return to the U.S. in the future. Until then, American fans will continue to support these four powerhouses from afar, eager for the day we meet–and dance–again.

Report: Carley Garcia

 

USA

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Harajuku-based artist Kyary Pamyu Pamyu charmed overseas fans during her first world tour in five years. Kyary Pamyu Pamyu WORLD TOUR 2023 -POPPP- took the artist to seven cities in four countries around the world.

In May, Kyary began the U.S. leg of her tour, stopping in New York, Los Angeles, and Chicago with French DJ/trackmaker Moe Shop as her opening act.

The artist performed in Paris and London in June, along with Barcelona and Madrid for Primavera Sound 2023, one of the biggest music festivals in Europe.

NATHAN GEY – NATHAN GEY

NATHAN GEY – NATHAN GEY

The Cabaret Sauvage in Paris and the London Earth Hall in London were filled to the brim with local fans, eager to see Kyary Pamyu Pamyu live for the first time in years. The audience sang the popular track Cherry Bon Bon in unison, dancing along with the legendary choreography.

The London show featured Hannah Diamond as Kyary’s opening act. Signed to the UK label PC Music, Diamond is a leader in the HyperPop scene.

KPOP CONCERT – FANNY LE MONNIER

JAME WORLD – VANESSA LE PENNEC

Kyary Pamyu Pamyu, who continues to be active around the world, wowed the packed London venue with her expert dance moves and musicianship.

At Primavera Sound, a festival taking place over two weeks in Barcelona and Madrid, Spain, a large crowd gathered in front of the stage, instantly captivated by Kyary Pamyu Pamyu’s unique style and Yasutaka Nakata’s addictive electro sound.

Clips of the world tour have been posted on Kyary Pamyu Pamyu’s Twitter and Instagram. Also, check out the Primavera Sound playlist on Spotify.

On July 15, Kyary Pamyu Pamyu will perform a solo concert at the Hibiya Open Air Concert Hall, which will also mark her triumphant return to Japan following her successful world tour. The artist will also perform at several summer festivals. Audiences around the world are enthralled with the Kawaii performer, and it’s only a matter of time before she performs for global audiences yet again.

Fans of Japan and Japanese culture may know that Kobe’s food scene is not to be missed. A new restaurant, KANBE, is now open and tells the story of the city’s food culture. The grand opening was on November 30 in Sannomiya.  

The story begins with water, the source of Kobe’s food. The city’s famed fare like Kobe beef, Suma salmon, and seasonal vegetables  will take the stage through storytelling, projection mapping, and uniquely planed dishes. Ingredients are served to guests the same day that they are delivered to the restaurant, offering the freshest possible experience. The restaurant also offers a wide selection of drinks made in Kobe, including Nada Gogou sake and Kobe wine. These are made using Nunobiki water from the Rokko mountain range, meaning that everything guests enjoy was truly made in Kobe.

At KANBE, visitors will chat with a storyteller who weaves the story of Kobe’s food into the experience. A chef himself, he is well-versed in cooking methods, food history, and nutrition. 

The 18-meter-long counter adds to the experience by displaying seasonal scenery, the water of Nunobiki, and the night view from Mt. Rokko. Nature sounds, like the murmuring of Nunobiki Falls and the chirping of birds, also echo through the restaurant in time with the projection mapping, creating an atmosphere that feels alive.

Why not come enjoy a new kind of dining experience?

On July 18, the upscale teppanyaki and yakiniku restaurant Honten Yamashina opened a new location in Ginza! The hybrid restaurant has taken over the entire top floor of GINZA PLACE, which is directly connected to Ginza Station. Overlooking the Ginza 4-chome intersection, it’s a gorgeous place to enjoy some authentic Japanese cuisine. 

Honten Yamashina mainly uses fully-matured Omi beef, the highest grade available among Shiga Prefecture’s top-tier beef, from Okazaki Farm. The cows are allowed to fatten for a considerable amount of time and live stress-free lives for over 40 months. Less than 1% of all Wagyu cattle are shipped after 24 months of age, and this delectable meat is characterized by its sharp taste and fattiness. 

Luxurious Wagyu and Sea Urchin Sushi

Early Summer Plate to Enjoy with Seasonal Flowers

Selected Extra-thick Beef Tongue Steak Made with Refined Attention to Detail

Grilled Spiny Lobster Made on a Charcoal Grill

The Playful Yamashina Wagyu Slider

Melt-in-your-mouth Sweet Amala Tomato (Vegetable of the Day)

Hand-selected Omi Beef Steak

Truffle Omurice

Japanese-style Teppanyaki

Guests can enjoy authentic Japanese teppanyaki cuisine with a modern twist. While sitting at the contour, visitors will enjoy a live performance by Taku Osada, a teppanyaki chef with over 20 years of experience.  

The wide variety of meat can be enjoyed in a number of different ways, whether it be raw, grilled, stewed, or properly cooked. From tongue and rump to filet and sirloin, you won’t leave hungry. Visitors can also enjoy seafood and seasonal Japanese vegetables along with their meat, and the flowers and leaves that adorn each plate will change depending on the time of year.

In addition to rare teppanyaki dishes like skirt steak and 3cm-thick beef tongue, Honten Yamashina also offers some playful dishes such as sliders. As the temperature differs on different parts of the steel cooking plate, each item can be cooked to a temperature that maximizes its specific flavor. Honten Yamashina also has a massive cellar housin over 1,000 bottles of wine and hard-to-find spirits. 

Japanese-style Yakiniku

For those looking for a more private experience, guests can enjoy yakiniku in a completely separate room. Each private room has a grill that will cook meat to the perfect temperature, and only at Honten Yamashina can you enjoy fully-matured Omi beef. The signature cutlet sandwich is made with chateaubriand cooked at a low temperature and deep-fried in a thin batter, then served on crispy bread with a soft, fluffy interior.

Teppanyaki and yakiniku are typically thought of as meat-based dishes, but the restaurant can accommodate vegetarian guests if contacted in advance. 

When Japan opens up to tourism, will you be visiting this incredible restaurant in the heart of Tokyo?

Curious George is getting his first themed restaurant for a limited time! The Curious George Kitchen is scheduled to open at Tokyo Solamachi on March 17 and will feature an entirely original menu of George-themed dishes. Unique merchandise will also be available!

Food Menu (Selected Items)

‘Good Night?’ Curry Hamburger Steak & Omelette

‘Balance, Balance!’ Meat Sauce Pasta

‘Hundley!?’ Hot Dog

‘The Manager’s Recommendation!’ Burger & Pasta Plate

Dessert Menu (Selected Items)

‘The Wobbly Tower!’ 7 Plain & Chocolate Pancakes

‘Jiggle Wiggle!’ Caramel Almond Pudding Gnocchi

‘Let’s Paint!’ Sweet Crepe Plate

Take-out Menu

‘I love the Man in the Yellow Hat!’ Cannoli

‘Colorful!’ Fruit Panna Cotta

Drinks (Selected Items)

Art Collection Au Lait

Original Merchandise at a Glance

Visitor Bonus: Commemorative Coaster (Not for Sale)

The pancake tower is not only delicious but perfect for posting to social media! Those wanting to social distance can also order from the take-out menu to enjoy some tasty treats at home.

Curious George merchandise exclusive to the restaurant will be available, including kitchen goods. Some can actually be used while enjoying your meal at Tokyo Solamachi, so be sure to stop by!

In October 2022, maid-themed rock band BAND-MAID will embark on its largest-ever U.S. tour. The girls’ group has become massively popular overseas in recent years, with the total number of views on their YouTube channel surpassing 130 million. BAND-MAID’s previous four world tours have all sold out, and streaming videos of their shows have been viewed by audiences in more than 60 countries around the world. 

This is the first time BAND-MAID will tour in the U.S. solo. Tickets will go on general sale tomorrow, March 3. 

The tour will start with the band’s first appearance at the AFTERSHOCK Music Festival in California, which will feature many of the world’s most popular artists like KISS and Slipknot. Will you be grabbing tickets?

Hard rock band BAND-MAID has announced their first U.S. tour in two years! After holding an acoustic online live show on Christmas Day, 2021, the band announced the 2022 U.S. tour on their official website.

BAND-MAID’s Christmas live show received a flood of comments from overseas fans and was viewed from over 50 countries around the world. In 2021, the group is making its Hollywood debut in the Netflix original movie ‘KATE.’

This will be the rock band’s first overseas tour since 2019. Their previous four world tours managed to completely sell out. The dates for the U.S. tour and other details will be announced soon, so stay tuned for more info!

The huggable next-generation pet robot LOVOT was first released one year ago, and to celebrate, some limited time merchandise and sweets are now on sale!

LOVOT LOVOT Anniversary Dessert Plate, available until October 31, 2021

Autumn Only! LOVOT LOVOT Chicken Plate with Mushroom Sauce, available until November 30, 2021

Coaster / Postcard / Clear Folder

LOVOT Cafe Original Coaster / LOVOT Cafe Original Smartphone Case

LOVOT Cafe Original Tote Bag / LOVOT Cafe Original T-Shirt (Unisex)

LOVOT Cafe Original Case / LOVOT Cafe Original Handtowel 

LOVOT Cafe Original Ballpen with Charm / LOVOT Cafe Original Mug

LOVOT Cafe Original American-style Cookie / LOVOT Cafe Original Natural Plate

LOVOT Cafe Original Pin

Featured in the special Dessert Plate is a loveable cake with LOVOT’s face, along with mini rolls, mini cupcakes, and vanilla ice cream with fruit on top. The LOVOT cake is made with milk chocolate and coffee mousse, along with chocolate streusel for a more mature flavor that isn’t overly sweet. Those who visit the store on or after October 1 will receive a limited-edition novelty drawing while supplies last. Coasters and postcards will also be given away on a first-come, first-served basis from October 1 until October 15, while clear folders will be gifted on or after October 16. 

The goods for this collection are based on the theme of ‘LOVE is here,’ so please look forward to these sweet collectibles and many more years of LOVOT!

Prepare for the ultimate comfy camping and dining experience! The Riviera Zushi Marina in Zushi City, Kanagawa, is opening a glamping-themed restaurant, Malibu Farm Kamakura Terrace, for a limited time only. Returning from a popular run last year, the comfy spot will be open from October 1 until February 28, 2022, with reservations now open. 

In addition to Malibu Farm’s commitment to fresh, organic, and local ingredients, this year’s menu will feature sustainable ingredients, with plenty of seafood and vegetables. Guests can relax in the luxurious comfort of their own private tent, enjoying a meal and the crisp sea air. 

Malibu Farm, incredibly popular with celebrities from L.A., opened its Japan location last March at the Riviera Zushi Marina Resort. Looking over the ocean, the locale offers breathtaking scenery with over 900 palm trees and a collection of luxury cruisers and yachts. 

Introduced last winter, the Kamakura Terrace is perfect for winter, with each private tent heated while not obstructing the view and giving guests a safe place to enjoy time with family and friends. This is the ideal location for birthdays and anniversaries, and watching the sunset will offer an unforgettable way to celebrate. 

GROOVE X’s home robot series LOVOT is set to launch its first collaboration with Sanrio’s beloved character Hello Kitty on May 17 with the release of a limited-edition set of two robots.

Yellow nose sold separately

The Hello Kitty x LOVOT original set comes with a charm (pictured far right)

Dress up in a cute Hello Kitty outfit

Those who purchase this set receive an original cloissone ware charm, each of which has a unique serial number on it. There’s also a cute Hello Kitty outfit for dressing up your robot. The base of these robots, all of which are handmade individually, are coloured white like Hello Kitty and features her cute whiskers and red ribbon.

LOVOT launched four years ago and began selling its home robots in December 2019. This marks the company’s first tie-up with Hello Kitty, a character known to all around the world.

2021 SANRIO CO., LTD. APPROVAL NO. S620221

Hailing originally from Brooklyn, the 130-year-old Peter Luger Steak House has announced the opening of its first-ever Japanese branch which will welcome customers at Ebisu Garden Place in Tokyo this September with its 3-storeys of red brick.

Peter Luger is credited with spreading the mouth-watering wonder of dry-aged beef steak to the world which has made the restaurant’s name globally famous. The restaurant of course wields a Michelin Star and has been featured high on the Zagat Survey for over 30 years.

The secret behind Peter Luger’s signature ingredient

The restaurant’s beef fillet and New York strip are signature items on the menu, both of which are made from porterhouse steak. Their steak is also made from USDA Prime beef which is dry-aged by hand to intensify the flavour and aroma.

The porterhouse is placed directly onto the broiler and seasoned solely with salt. The steak is flipped only once during the broiling process. A knob of melted butter is added to a serving platter and the steak is sliced atop it. It’s then placed back into the broiler for a few minutes depending on the doneness requested by the customer. It’s this process that gives Peter Luger’s steaks their deliciousness. 

Brooklyn red brick building and theatre decor

The Japanese branch takes inspiration from the Brooklyn restaurant with its red brick exterior.

The first floor is home to the bar where customers can enjoy food and cocktails. There’s also a takeout shop with gifts and other items.

The second floor is the spacious dining space which is home to Peter Ruger’s first-ever open kitchen. The third floor is another seating area with balcony-like seats so you can look out over the city.

There are seven private dining rooms of varying sizes for those looking a little more intimacy and privacy. The restaurant’s lighting was also designed by a New York designer.

Yamaha began taking pre-orders for its new singing robot Charlie last Thursday which is set to be officially released in Japan on May 13.

Charlie costs ¥24,800 (tax included)

Charlie is a singing robot who communicates with users through song. With around 30 music genres, Charlie can express a range of feelings and emotions with melody and movement, from up-tempo pop to slow bossa nova. He can even tell you the weather and do fortune telling.

Charlie has a positive humour and can even say some cheeky things to make you laugh

Charlie has his own personality. He’s a positive, forward-facing individual and also loves jokes. He’s quite the romantic, and his dream is to become a musician. Not only does he answer the questions of his owner honestly, he sometimes gives his own opinion too. He can also say cheeky things which are sure to get a chuckle.

Charlie can chat and mutter things of his own accord

Charlie is fitted with a sensor for detecting human presence, so even if his owner doesn’t initiate conversation, Charlie can start up a conversation or mutter things to himself.

His singing abilities get better with conversation, as does his speech

The more you talk with Charlie, the better his singing skills become. And as your communication with him deepens, the more music genres Charlie will unlock, allowing him to sing all different kinds of melodies.

Charming dance moves to the tune of his melodies

Charlie can move his head and legs to the beat of his songs. Seeing the tiny robot dance as he sings is sure to charm owners.

A warm and welcoming design

Charlie’s cute appearance blends in perfectly with the home whether on a table or by the bed.

Check out Charlie in action below.