Tsujiri Ginza Releasing Bottled Cold Tea & Shincha New Tea

13.May.2018 | FOOD / SPOT

Tsujiri Ginza is onto two new products for its shelves: the bottled Tsujiri Cold Tea arrived back in April, and the Tsujiri New Tea will be released on May 18 for a limited period.


The Tsujiri Cold Tea takes Tsujiri‘s high quality sencha tea leaves which are brewed carefully over a long period of time at the low temperature of 40℃. The characteristic of this carefully poured tea is its mellow flavour which is packed together with the tea’s innate flavourful essence. The golden tea is poured into an original Tsujiri bottle which bears the company’s design. The bottles are available in-store only.


The Tsujiri New Tea uses fresh shincha tea leaves which are harvested at the beginning of May. The leaves are soft, have a fresh fragrance and a subtle sweetness. The fresh buds are picked from tea plantations in Uji and are available during this season only.

 

Why not enjoy the heavenly taste of Japanese green tea while on your trip to Japan?

 

■Information

Bottled Tsujiri Cold Tea
Available Branches: Ginza, Uji, Kyoto, Kyoto Tower Sando

Quantity: 300ml
Price: ¥417 (w/tax ¥450)

Tsujiri New Tea

Available Branches: Ginza, Uji, Kyoto, Kyoto Tower Sando, Kiyomizu-zaka, Arde Shin-Osaka

On Sale: May 18, 2018
Quantity: 50g
Price: ¥1,000 (w/tax ¥1,080)

 

Tsujiri Homepage: http://www.tsujiri.jp/

RELATED ENTRIES

  • Hyatt Centric Ginza to Display Christmas Tree Made by Social Advocacy Group HERALBONY

    21.November.2022 | FASHION / SPOT

    From December 1 until December 25, guests at Hyatt Centric Ginza will be able to see the first-ever Christmas tree designed by the social advocacy group HERALBONY. The Light-Hearted ART TREE will welcome guests to the 4F library and lounge area, and the tree lighting ceremony will be streamed on Instagram live.   It’s no surprise that the hotel is collaborating with HERALBONY again–from May to November of this year, the HERALBONY ART ROOM was open for guests to enjoy. This is the first time that the unit is designing a Christmas tree, and the piece is inspired by one of their most iconic pieces of art–Yukihito Okabe’s Hoo! Hey! Visitors of all ages can enjoy this beautiful piece, filled with color and sure to bring joy.   Along with the tree, the showcase and lounge will also be decorated in a number of HERALBONY pieces. Come enjoy the Christmas season in this one-of-a-kind space!
  • Doraemon’s Official Store Launches Limited Edition Dorayaki-Flavored Black Tea

    15.November.2022 | ANIME&GAME / FOOD / SPOT

    Doraemon’s Mirai Department Store, Doraemon’s official shop, has announced a limited edition black tea flavored with the character’s favorite food: dorayaki! The tea and four special themed plates will be available starting November 11, 2022. The tea itself is provided by the tea specialty shop LUPICIA.   

    Doraemon’s Mirai Department Store Black Tea (Dorayaki Flavor)

    Doraemon’s Mirai Department Store is now offering this special tea in an adorable themed tin.   The flavor of the tea is inspired by Doraemon’s favorite food, dorayaki, a sweet Japanese pastry filled with red bean paste. The gorgeous blue and red toppings blended into the tea leaves were inspired by Doraemon himself, and fans will want to enjoy a cup as they lose themselves in the classic manga or anime series.  

    Doraemon's Mirai Department Store Tasty Plate (4 varieties)

    These 14cm square plates are perfect for snacks with tea. Dishwasher-safe, fans can pick from four designs, each showing Doraemon enjoying some tasty treats.    ©Fujiko-Pro
  • Snoopy Tea Brand SNOOTEA Launches Chocola Tea for the Holidays

    15.November.2022 | FASHION / FOOD

    Since its start in 2007, the Snoopy tea brand SNOOTEA has remained popular with Peanuts fans and tea fans alike. Typically, the brand has sold black tea in cute tins featuring Snoopy and his friends.   Starting November 7, fans can purchase a special Chocola tea made by tea blender Shuntarou Kumazaki. Blended to suit Japanese water and inspired by the world of Peanuts, it promises to be the perfect flavor for the holidays.   Made with cacao nibs, the flavor of standard black tea is punctuated with a chocolate aroma. The tea leaves themselves come from India, Sri Lanka, and Kenya, and are blended together in a balanced way to create an appealing taste that will have tea lovers coming back again and again. This blend is also perfect for making milk tea, and fans can even add whipped cream and marshmallows. This tea also goes well with strawberries, oranges, bananas, and other fruits, as well as nuts!   Snoopy and his friends dressed in winter attire will appear on each tin, adding to the festive holiday spirit. On the online store, customers can also find Darjeeling, Earl Grey, Apple Tea, and other varieties.   © 2022 Peanuts Worldwide LLC
  • Tsujiri Reveals Colorful Autumn Parfait Using Purple Sweet Potatoes

    08.September.2022 | FOOD

    Tsujiri, a staple of Uji, Kyoto, has announced an exclusive autumn menu! Guests can enjoy the Tsujiri Soft Autumn Parfait, the Kyo Latte Smoothie with Purple Sweet Potato, and the Kyo Latte with Hojicha at the Kyoto location and three other stores starting September 1, 2022.

    Tsujiri Limited Time Autumn Menu

      These three limited-time items are filled with fall flavors. The Tsujiri Soft Autumn Parfait is filled with Uji green tea carefully selected by tea masters and topped with purple sweet potato paste, sweet potato nectar, and other gorgeous goodies.   The Kyo Latte Smoothie with Purple Sweet Potato features an autumn-only flavor combining purple sweet potato bean paste, cream, and sweet potato nectar with Tsujiri's matcha green tea smoothie. The Hojicha version is made with luxurious Uji Hojicha and milk for a soothing experience.   Enjoy autumn with these tasty treats filled with seasonal flavors!
  • Matsuzaki Shoten to Hold First Collaboration Between Ginza’s Matsuzaki Senbei and Cat’s ISSUE

    01.August.2022 | FASHION / SPOT

    Matsuzaki Shoten will hold a special collaboration event between Ginza’s Matsuzaki Senbei and Cat’s ISSUE starting on August 6, 2022. The Cat’s Festival 2022 will be an incredible event for cat lovers, and guests will be able to grab some special hand towels and bowls produced exclusively for the festival. In addition, there will be an exhibition of works by Ayako Ishiguro, a picture book artist associated with Cat's ISSUE.   Ginza's Matsuzaki Senbei x Cat's ISSUEThis Japanese-style hand towel features illustrations of unique cats based on the concept color of Matsuzaki Shoten, the main Matsuzaki Senbei shop in Ginza.   Ginza's Matsuzaki Senbei x Cat's ISSUEMatsuzaki Senbei’s flagship product has been decorated with cat illustrations, each painted by hand. During the event, customers can choose four of their favorite pieces from a total of nine different patterns and pack them in a box wrapped with beautiful paper with a special design.  Guests can also purchase these goods separately.    Collaboration with Ayako Ishiguro, a Picture Book Artist Specializing in Monster ArtThis comical cat scroll created by Ayako Ishiguro will be on display during the exhibition. Hand towels made in collaboration with Ishiguro will also be on sale. These have previously been sold to huge fanfare.   If you love cats and classic Japanese art, this is the event for you!
  • Teppanyaki and Yakiniku Restaurant Honten Yamashina Opens in Ginza

    28.July.2022 | FOOD / SPOT

    On July 18, the upscale teppanyaki and yakiniku restaurant Honten Yamashina opened a new location in Ginza! The hybrid restaurant has taken over the entire top floor of GINZA PLACE, which is directly connected to Ginza Station. Overlooking the Ginza 4-chome intersection, it’s a gorgeous place to enjoy some authentic Japanese cuisine. Honten Yamashina mainly uses fully-matured Omi beef, the highest grade available among Shiga Prefecture’s top-tier beef, from Okazaki Farm. The cows are allowed to fatten for a considerable amount of time and live stress-free lives for over 40 months. Less than 1% of all Wagyu cattle are shipped after 24 months of age, and this delectable meat is characterized by its sharp taste and fattiness. 

    Luxurious Wagyu and Sea Urchin Sushi

    Early Summer Plate to Enjoy with Seasonal Flowers

    Selected Extra-thick Beef Tongue Steak Made with Refined Attention to Detail

    Grilled Spiny Lobster Made on a Charcoal Grill

    The Playful Yamashina Wagyu Slider

    Melt-in-your-mouth Sweet Amala Tomato (Vegetable of the Day)

    Hand-selected Omi Beef Steak

    Truffle Omurice

        Japanese-style TeppanyakiGuests can enjoy authentic Japanese teppanyaki cuisine with a modern twist. While sitting at the contour, visitors will enjoy a live performance by Taku Osada, a teppanyaki chef with over 20 years of experience.     The wide variety of meat can be enjoyed in a number of different ways, whether it be raw, grilled, stewed, or properly cooked. From tongue and rump to filet and sirloin, you won’t leave hungry. Visitors can also enjoy seafood and seasonal Japanese vegetables along with their meat, and the flowers and leaves that adorn each plate will change depending on the time of year.   In addition to rare teppanyaki dishes like skirt steak and 3cm-thick beef tongue, Honten Yamashina also offers some playful dishes such as sliders. As the temperature differs on different parts of the steel cooking plate, each item can be cooked to a temperature that maximizes its specific flavor. Honten Yamashina also has a massive cellar housin over 1,000 bottles of wine and hard-to-find spirits.    Japanese-style YakinikuFor those looking for a more private experience, guests can enjoy yakiniku in a completely separate room. Each private room has a grill that will cook meat to the perfect temperature, and only at Honten Yamashina can you enjoy fully-matured Omi beef. The signature cutlet sandwich is made with chateaubriand cooked at a low temperature and deep-fried in a thin batter, then served on crispy bread with a soft, fluffy interior.   Teppanyaki and yakiniku are typically thought of as meat-based dishes, but the restaurant can accommodate vegetarian guests if contacted in advance.    When Japan opens up to tourism, will you be visiting this incredible restaurant in the heart of Tokyo?