A new patisserie has opened in the Gion district of Kyoto. The name of the shop is La maison JOUVAUD Kyoto Gion and it combines traditional Kyoto with the spacious atmosphere of Provence.
The first floor is home to a showcase and boutique while the second floor is a studio and salon space. Up in the salon area, they serve up speciality desserts.
The Kamo River flows gently next to the patisserie, which sits almost melted into the row of old fashioned houses. From the outside it looks like a real traditional Kyoto building, but as you dip your head under the curtain entrance you’re quickly teleported to Provence in Southern France. The first floor, reminiscent of the main branch of Jouvaud, is dotted with lots of little colourful sweets that look like gems.
If you’re a lover of desserts then you’ll want to visit La maison JOUVAUD where traditional Kyoto marries exception French sweets.
La maison JOUVAUD Kyoto Gion
Address: 71-5 Motoyoshicho, Yamatocho, Higashiyama Ward, Kyoto
Opening Hours: 10:00-21:00
Closed: New Year’s Holidays
Access: 5-minutes on foot from Gion-Shijo Station via the Keihan Main Line
Website: http://www.patisserie-jouvaud.jp/
A partial look at the menu:
Blue Chocolat
Price: ¥2,000 (*Comes as a set with a drink)
Assorted Chocolates
Price: From ¥290 each
Rocaille
Price: ¥250 each
Raw Caramel (5 Types)
Price: ¥150 each
Marron Glacé (3 Types)
Price: ¥2,000 (from 100g)
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