Ukiyo-e paintings became popular during the Edo Period of Japanese history. For those weaning to see some of the most rad ukiyo-e paintings around, the new book Edo Punk! The Dynamic World of Ukiyo-e is now available at bookstores nationwide and online. Luckily, the book is also bilingual in English and Japanese!

Kuniyoshi Utagawa, popular in Japan and abroad and known for his unique perspective, and Yoshitoshi Tsukioka, the inspiration for many modern manga series, are both featured in this tome. The many pieces featured combine elements of fantastical beauty and harsh realities, and fans can read commentary by Shoko Haruki. Haruki worked at the Hokkaido Museum before becoming a curator at the Edo-Tokyo Museum in 2017. She specializes in Japanese art history.

The book is now available at bookstores nationwide and online.

Craft beer subscription service Otomoni opened orders for a new Tsundere-themed Hazy IPA on November 15, 2022. The beer has a sweetness level that changes on its temperature and was brewed as part of the 15th installment of the JAPANESE BEER ODYSSEY, which aims to share aspects of both traditional and modern Japanese culture through craft beer.

For better or worse, Japan’s otaku culture is now a major part of the country’s appeal to people around the world.

Japan’s video game and anime market is now legendary around the globe, and millions flock to the country each year to become more immersed in its popular culture. Just look at the annual Comiket event–over 700,000 visitors attend each year!

To celebrate the upcoming Comiket, a new beer has been brewed that pays homage to modern otaku culture. The Tsundere Hazy IPA is perfect for otaku who love a little challenge when it comes to their love life.

Brewed with NOMCRAFT Brewing in Wakayama Prefecture, the Tsundere Hazy IPA features two distinct flavors, each coming out more strongly depending on the beer’s temperature. 

When poured, the beer has a very tropical aroma, and when ice-cold, it’s more refreshing and less sweet. 

As the temperature of the beer rises, the smell becomes more fruity and strong, with the smell of hibiscus certain to make your mouth water. Whether you like bitter or sweet, this may be the perfect beer for you. 

Would you try this tsundere-themed beer? 

The Sumida Hokusai Museum in Sumida-ku, Tokyo, will be holding the ‘Hokusai at Play with the 100 Poems’ exhibition from December 15, 2022 until February 26, 2023. The exhibition will focus on the Hyakunin Isshu, a famous collection of 100 poems integral to Japanese traditional culture.

Hyakunin Isshu Uba ga Etoki – Sojo Henjo / Katsushika Hokusai, The Sumida Hokusai Museum.

Hyakunin Isshu Uba ga Etoki – Ariwara no Narihira / Katsushika Hokusai, The Sumida Hokusai Museum. (Phase 2)

The Five Great Poets, Tsuki – Katsushika Hokusai, The Sumida Hokusai Museum. (Permanently on Display)

By the middle of the Edo period, the Hyakunin Isshu, or 100 classical poems, had become an established part of Japanese culture. Hokusai, an ukiyo-e artist of the period, painted a total of 27 of these famous poems, incorporating his own ideas and views to create unique pieces still beloved so many years later. This exhibition features 24 paintings from the museum’s Hyakunin Isshu collection along with dozens more items pertaining to this legendary collection of writings. Don’t miss it!

The historic Hotel Gajoen Tokyo, which blends a hotel and a traditional Japanese museum, will offer a tour of the Hyakudan Kaidan (Hundred Stairs) from December 3 until December 25, 2022. This Tangible Cultural Property of Tokyo is an incredible sight, and those with an interest in Showa-era architecture won’t want to miss it.

In 1988, part of the old Gajoen structure was torn down to make way for new structures along the Meguro River basin,  and the hotel underwent a large-scale renovation over a period of three years. The Hundred Stairs were originally built in 1935 and designated as a Tangible Cultural Property by the Tokyo Metropolitan Government in 2009.

Over the years, the Gajoen has served as a restaurant and gathering place for visitors from both the Showa-era and Heisei-era. Filled with traditional Japanese aesthetics, the location is now filled with art and pieces of cultural significance. A number of special exhibitions are held throughout the year. 

Why not come enjoy this tour of a piece of Japanese history?

The historic Nagoya Castle will hold a special nighttime viewing event for 14 days only, from November 25 until December 8, 2022. During this period, Honmaru Palace will be open to the public at night, and the Chrysanthemum Corridor inside will be open to visitors for the first time. 

The Ninomaru Garden will also be illuminated and will transport guests to a different place and time by showing a space only possible during dark hours.

Inspired by the relationship between light and shadow, this event focuses on changes that occur over time and the creation and emergence of new ideas and things.

Honmaru Palace, Typically Closed to the Public, to be Open at Night

Nagoya Castle’s Honmaru Palace was completed in 1615 and served as the primary residence of the Lord of the Owari Domain and as the Domain’s government office. The interior of the palace was lavishly decorated with paintings and other art pieces and was praised as a masterpiece. Sadly, it was destroyed by an air raid in 1945. Restoration work began in 2009 and was completed in 2018 with unparalleled accuracy. The Honmaru Palace gives off a completely different aura at night. 

First Public Viewing of the Jodan-no-ma in the Joraku-den

The Joraku-den was added to Nagoya Castle to accommodate the third Shogun, Iemitsu, on his way to Kyoto. It is the most luxurious of all the Honmaru Palace buildings, and this event marks the first time that the Chrysanthemum Corridor on the north side will be open to the public. Visitors are welcome to admire the golden-blue paintings as they stroll through the historic site.

See Spectacular Paintings when Entering the Tsugi-no-ma Room

During this period, visitors can enter the Tsugi-no-ma room to view classical period paintings, giving a more clear idea of how people acted and dressed during this time in history.

[Ninomaru Garden Special Viewing] 

~Witness a Never-Before-Seen Feudal Lord’s Garden through a Spacial Presentation~

Scenography for this unique show was provided by the creative label PERIMETRON. In order to show another side of the Ninomaru Garden at night, the company focused on light’s characteristics, from reflection and transmission to refraction and absorption. Light and shadow intertwine in various ways, and guests will be transfixed by this curious showing.

The online sake shop KURAND is now selling TIGER & BARNABY SPARKLING, a special sparkling sake made in collaboration with the TIGER & BUNNY 2 anime series. 

TIGER & BARNABY SPARKLING is a sparkling sake that will surprise customers with its delicate bubbles and light flavor. The label features an outline of the city of Sternbild, the setting of TIGER & BUNNY, and each bottle will be delivered in a decorated box. This is perfect for Christmas and New Year’s celebrations!

Those who purchase TIGER & BARNABY SPARKLING will receive a TIGER & BARNABY Champagne Stopper as a gift. The bubbliness of this sake is sure to impress, so kick back and relax with friends and family this holiday season with a few glasses of this limited-edition goodness.

Shiragiku Sake Brewery will release a special sake made exclusively to mix with soda water on October 1, 2022. The beverage will be available in Okayama Prefecture.

The company’s interest in creating a new sake culture led them to develop &Soda, a delicious sake made to be mixed with soda. This may be helpful for those who don’t know much about sake, or who may feel intimidated by the many different types. Being able to mix it with soda will make sake drinking feel more casual. 

Sake Made Exclusively for Mixing with Soda Water, ‘&Soda’

“Many people may like to mix sake with soda water or drink it on the rocks. By doing this, however, a nice sake may lose its flavor, and the drinker might be wasting a nice sake for the sake of a more easy-drinking beverage. &Soda was made exclusively to be mixed. Using Asahi Rice, a specialty in Okayama Prefecture, and water from the brewery, we’ve created a sake that has the proper aroma and sweetness. These characteristics will come through even after being mixed! The alcohol content has been increased to 18 percent, and the package will make the product easy to find and understand,” a statement from the brewery reads.

For more information on how to enjoy &Soda, please see the special website below!

Japan’s largest sake event, TOKYO SAKE FESTIVAL 2022, will run from October 4 until October 6 at the Shinjuku Sumitomo Building’s Triangle Square.

The event’s aim is to make sake more mainstream around the world, with the first festival taking place in 2020. Tokyo Sake Festival blends sake with entertainment, showing off the very best of Japanese culture to those who may be new to craft sake. For the third year, former NMB48 member Yui Takano will serve as ambassador. Takano is known for leaving her idol career to manage the sake specialty store Yui Sake Shop. 

Tokyo Sake Festival 2022 is bringing together forty carefully selected sake breweries from around Japan, including Inoue Seikichi, winner of the Champion Sake award at IWC 2022. Tonoike Sake Brewery, winner of Kura Master 2022’s President’s Award, will also be in attendance. The full lineup can be found on the official website.

Popular influencers and artists from Raphael to BOYS AND MEN and Ukon Takafuji will take the stage during the event, so be sure to swing by if you’re a fan of Japanese spirits!

The five winners of the second Japanese Traditional Culture Grand Prix have been announced! The contest was spearheaded by the Japan Traditional Culture Promotion Project, established in May 2020 as a collaborative effort among companies, associations, and local governments to establish a sustainable framework for the continued development of Japanese traditional culture.

The project is headed by Seiichi Kondou, the Former Commissioner of the Agency for Cultural Affairs. United Arrows Honorary Chairman Osamu Shigematsu serves as Vice-Chairman. Along with Nobuo Yoshida, the 14th generation head of the 400-year-old traditional paper fan store Ibasen, the Japan Cultural Promotion Project began this Grand Prix as a way to honor outstanding works of Japanese culture by companies, organizations, and individuals. Anyone can enter, regardless of nationality, residence, or age. The jury consists of 11 people from various fields, including Richard Collasse, the Chairman of Chanel LLC, and popular model Kozue Akimoto.

Grand Prix Winner

Dustpan x Broom

Luo Qi

Each dustpan is shaped by hand to match the special shape of the Matsumoto broom, which is then dyed with natural Tokushima indigo dye. The broom is the only one in the world made from home-grown broomcorn, and each is made by a third-generation craftsman with years of experience.

Runner-up Prizes

Japanese Lacquer Art – Ether

Takehito Sasaki

[Critique]

Both traditional and innovative. The spirit of Japanese culture and the meaning of this award seem to have taken shape in this work. The zippers do not open. The surface looks like leather, but it isn’t. When the lid is opened, the glossy lacquer seems to spread out. My expectations were surpassed. Anyone who sees it or uses it will find themselves lost in imagination, and I’m sure that thinking about that will bring a smile to the creator’s face. This beautiful craftsmanship was born from plenty of care and attention. What a pleasant surprise. (Risa Tanaka)

Sake Drinking Set – Japanese nagomi Sake Cups

Nagomi Fujita

[Critique]

There’s something about this piece that shares a spirit with Art Nouveau. The delicate plants superimposed on the bright transparent glass are a powerful image. In traditional Japanese nagomi art, the linear appearance of the plants is painted a bit more lightly, but these overlapping layers and shapes resonate and make an impact. The artist used traditional techniques such as lacquer and foil in a subtle manner, while still making the plants look alive. I’d consider this as a modern take on ecology. (Yuko Hasegawa)

Excellence Award

Floating Boat Counter

Masafumi Kodama (Registered Architect with a First-Class License) / Taiki Ishikawa (First Class Carpenter/Registered Architect with a Second-Class License)

[Critique]
The motif that inspired this piece is the traditional Japanese architectural technique of funahijiki. It’s an outstanding piece that utilizes practical architectural practices to create a piece of furniture at the center of a home, somewhere that the family relaxes. It brings the beauty of Japanese wood into the modern age. Funahijiki is a technique that has been used in incredible places, such as the Kyoto Imperial Palace and Kojoin Temple. It’s graceful and elegant, and not often seen in the current age. (Hidetsugu Horikoshi)

Folding Chair to Assist in Seiza
patol stool SEIZA

Hirayama Daily Goods Shop, Makiko & Kazuhiko Hirayama

[Critique]

The judges liked this folding chair for assisting seiza sitting, as it’s something that could be put to practical use right away. It’s sure to help people enjoy tatami culture, and will be a big help for people who seldom sit on the floor in this traditional way. The height and size of the chair, as well as its ability to be folded for easy storage, are nice touches. I’d consider this a masterpiece with incredible potential. (Yuji Akimoto)

These pieces of artwork managed to connect traditional Japanese culture with future sensibilities, so give them a look!

Shohaku Art Museum in Nara will be exhibiting works by Uemura Shoen, Shoko, and Atsushi from September 6 until November 27. This will include sketches and rare works by these classical Japanese artists, many of which will be shown for the first time in two years.

Hanagatami. Uemura Shoen, 1915

Hanagatami (Rough Sketch) Uemura Shoen, 1915

Yang Guifei. Uemura Shoen, 1922

Tsudumi no Oto. Uemura Shoen, 1940

Flowers and Birds of the Four Seasons. Atsushi Uemura, 2010. 

The museum has a large number of valuable materials in its collection, including drafts, miniatures, and drawings by Shoen and Shoko. Even the drafts by Shoen are meticulously crafted, down to each and every crease in the kimonos. By viewing the original sketches with the final paintings, guests can feel the emotion that went into them. The exhibition also provides a glimpse of how Shoko and Atsushi deepened their understanding of their subjects through sketching. Fans of Japanese artwork shouldn’t miss this valuable exhibition!

Hotel Gajoen Tokyo, which blends a hotel and a traditional Japanese museum, is celebrating summer in the spookiest way possible. From July 2 until September 25, guests can enjoy the ‘Wa no Akari x Hyakudan Kaidan 2022 ~Light and Shadow: 100 Stories~’ event, inspired by the tradition of telling ghost stories in summer to send a chill down your spine. Since opening, over 10,000 visitors have come to experience this once-in-a-lifetime event. 

Each of the seven exhibition areas is connected to the stairway, and each has its own theme pulled from the overarching theme of light and darkness. From Light of Passion to Midnight Light, guests will be surrounded on all sides. As you ascend the stairs, a festive atmosphere transforms into a more frightening one. Although the ghosts are out to play, guests are welcome to enjoy the many art pieces and crafts on display. 

Sokyu Room / Lights of Passion

This Kabuki stage is filled with the passion of women who are addicted to love, a common theme in many traditional plays. The eye-catching Japanese umbrellas and lanterns will no doubt leave an impression, and the wistful music is titled Red Thread. The tale depicted here tells the story of a woman who becomes a haunting specter clad in flames of passion, sobbing and laughing in time with the song. 

Still Water Room / Inverted Light

The three trees crowned with horse heads were created by the artist Eros Nakazato. Guests will feel as though they’ve been transported to the middle of a meadow as they explore this fantastical room covered in traditional paintings. In the work The Reverse of the Reverse, there are no wild horses on the earth, and those who have been tamed by humans sway in a beautiful and sad way. To make this scarier, the story has been reimagined as guests look through a crystal ball–now, humans are ruled by horses

Starlight Room / Midnight Light

Passing through a corridor of suspiciously flickering yokai lanterns, you will find that the clock has struck midnight. In the darkness, as most humans are asleep, specters are having a lively party. Playful cats dance and play and a number of artistic works by contemporary artists are on display. The music played fuses Japanese and ethnic instruments, some of which are interspersed with the voices of creatures of the night.

Experience this immersive art experience that will delight all five senses through light and shadows while you can!

On July 18, the upscale teppanyaki and yakiniku restaurant Honten Yamashina opened a new location in Ginza! The hybrid restaurant has taken over the entire top floor of GINZA PLACE, which is directly connected to Ginza Station. Overlooking the Ginza 4-chome intersection, it’s a gorgeous place to enjoy some authentic Japanese cuisine. 

Honten Yamashina mainly uses fully-matured Omi beef, the highest grade available among Shiga Prefecture’s top-tier beef, from Okazaki Farm. The cows are allowed to fatten for a considerable amount of time and live stress-free lives for over 40 months. Less than 1% of all Wagyu cattle are shipped after 24 months of age, and this delectable meat is characterized by its sharp taste and fattiness. 

Luxurious Wagyu and Sea Urchin Sushi

Early Summer Plate to Enjoy with Seasonal Flowers

Selected Extra-thick Beef Tongue Steak Made with Refined Attention to Detail

Grilled Spiny Lobster Made on a Charcoal Grill

The Playful Yamashina Wagyu Slider

Melt-in-your-mouth Sweet Amala Tomato (Vegetable of the Day)

Hand-selected Omi Beef Steak

Truffle Omurice

Japanese-style Teppanyaki

Guests can enjoy authentic Japanese teppanyaki cuisine with a modern twist. While sitting at the contour, visitors will enjoy a live performance by Taku Osada, a teppanyaki chef with over 20 years of experience.  

The wide variety of meat can be enjoyed in a number of different ways, whether it be raw, grilled, stewed, or properly cooked. From tongue and rump to filet and sirloin, you won’t leave hungry. Visitors can also enjoy seafood and seasonal Japanese vegetables along with their meat, and the flowers and leaves that adorn each plate will change depending on the time of year.

In addition to rare teppanyaki dishes like skirt steak and 3cm-thick beef tongue, Honten Yamashina also offers some playful dishes such as sliders. As the temperature differs on different parts of the steel cooking plate, each item can be cooked to a temperature that maximizes its specific flavor. Honten Yamashina also has a massive cellar housin over 1,000 bottles of wine and hard-to-find spirits. 

Japanese-style Yakiniku

For those looking for a more private experience, guests can enjoy yakiniku in a completely separate room. Each private room has a grill that will cook meat to the perfect temperature, and only at Honten Yamashina can you enjoy fully-matured Omi beef. The signature cutlet sandwich is made with chateaubriand cooked at a low temperature and deep-fried in a thin batter, then served on crispy bread with a soft, fluffy interior.

Teppanyaki and yakiniku are typically thought of as meat-based dishes, but the restaurant can accommodate vegetarian guests if contacted in advance. 

When Japan opens up to tourism, will you be visiting this incredible restaurant in the heart of Tokyo?