With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.
In this recipe you’ll learn how to make a super easy Korilakkuma Coffee Jelly Parfait with Dororich, a coffee jelly that can be bought in Japan.
1: Ingredients
Coffee Jelly (*the coffee jelly used in this recipe was bought at Daiso)
Chocolate Pens
Milk
Ice Cream
2: First we will make Korilakkuma’s facial features with the chocolate pens. Draw your favourite illustration of Korilakkuma onto parchment paper. Be sure to draw the base of the ears sharp so they can stick into the ice cream later on.
Fill in the lines of the ears and mouth with a white chocolate pen. Once they’ve fully solidified, draw on the eyes and details of the mouth in black and use pink to finish the ears. Place into the freezer to fully harden.
☆If the features aren’t fully solidified they will melt and break when you put them onto the ice cream.
☆The coffee jelly used in this recipe was prepared according to the instructions on the box.
☆The coffee jelly sold at Daiso can be made by simply dissolving in water.
3:
①Use a hot ice cream scoop to scoop out a ball of ice cream. Using a heated scoop ensures a rounder shape. It only melts the ice cream a tiny bit so it’s fine to add the facial features. It’s harder if you try adding them to hard ice cream as they will break apart easily.
②Place your solidified coffee jelly into a glass and add extra ice cream for add layers.
4: Finally, top with your Korilakkuma you made in step 3.
If you a little bit of milk and mix you’ll get a delicious combination of ice cream and coffee jelly♡
Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!
■Profile
Kaori Kubota (@kaopan27)
I live in Hokkaido and I love to make character-shaped meals, desserts and breads.
I enjoy making character foods because I want to see my family smiling.
My character foods and character bento boxes are introduced on my Instagram page→@kaopan27
RECOMMENDED ENTRIES
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With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.
In this recipe you’ll learn how to make a cute Pompompurin Parfait♡
It’s something you can make at home and is topped with a Pompompurin made out of sweet potato.
1. Ingredients
Store bought roll cake
Fruits of your choice (fresh or canned)
Fresh cream
Sweet potato powder
Milk
Butter
2. First things first, sorting out the sweet potato.
①Dissolve the sweet potato powder into the milk, add the butter ans mix
②Form Pompompurin’s face.
③The size will depend on the size of the parfait glass you are using.
④Mix in part cocoa to make the hat, and roll hands into little balls.
⑤Add a little bit of water to some egg yolk then brush onto the surface. Making sure not to brown your mix, cook at 140-150℃ for around 10 minutes.
⑥Leave to fully cool down then drawn on the face with a chocolate pen or melted cocoa.
3. Cut fruits of your choice into bite-size chunks. Add a touch of kawaii by cutting banana or kiwi into flower shapes.
4. Arrange the fruits neatly around the side of the glass and add alternating layers of any leftover fruit, roll cake and fresh cream.
5. Cap everything off with a slice of roll cake so that the sweet potato Pompompurin sits nicely on top.
Place him on top and you’re all done♡
Kaori invites you into her world of character-themed food dishes in her recipe series!
Please check out her Instagram where she has uploaded many pictures of her character dishes!
■Profile
Kaori Kubota (@kaopan27)
I live in Hokkaido and I love to make character-shaped meals, desserts and breads.
I enjoy making character foods because I want to see my family smiling.
My character foods and character bento boxes are introduced on my Instagram page→@kaopan27 -
With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.
This time you’ll learn to make “Hello Kitty mille-feuille” using bar chocolate.
1： Ingredients
1 frozen pie sheet
some fresh cream
strawberries
chocolate bar
2：
①Take out a frozen pie sheet from the freezer and after thawing for about 3 minutes, cut into 3 parts.
②Bake ①in the over at 180℃ for 15~20 minutes.
③After ② has cooled, divide the baked pie sheet into 2 using a knife.
④Place fresh cream and strawberries on ③. (as much as you like)
3：Shape the chocolate bar
Flatten out the white chocolate and using the Hello Kitty cookie cutter cut out a Hello Kitty face. Cut out the ears, nose and eyes after you have colored the white chocolate.
4：After it is finished, cool it for a while in the fridge. (By cooling it the chocolate will become hard and this makes it easier to decorate.)
5：Place the Hello Kitty on top of the mille-feuille. Viola! Your “Hello Kitty mille-feuille” is now complete.
It’s easy to use chocolate-bar chocolate to form various shapes so it is very suitable to make “character-sweets.” A simple mille-feuille can be transformed into a cute and fancy sweets item just by decorating it with a Hello Kitty.
There’s plenty more character-themed dishes on the way from Kaori! In the mean time, please check out her Instagram page where she has uploaded many pictures of her character dishes.
■Profile
Kaori Kubota（@kaopan27）
I live in Hokkaido and enjoy making dinner, sweet treats and character food using bread♡
I want to see my family smile, so I enjoy transforming food into characters and making cute meals♡
You can see more of my character food and bentos on my Instagram page → @kaopan27
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With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.
This time you’ll learn a simple recipe to make a gorgeous Korilakkuma apple cake that even novice cooks can follow!
1: Ingredients
15cm cake tin (you can also use a loaf tin or smaller tin to cook individual ones)
100g weak flour
5g baking powder
60g unsalted butter
80g sugar
2 eggs (small or medium)
1 apple
10 walnuts
Cinnamon sugar (to taste)
Preparation
・Thinly slice the apples and squeeze over lemon juice. Cut 2-3 to the slices into a Korilakkuma shape.
・Roughly chop up the walnuts.
・If you don’t have cinnamon sugar, mix together one tsp of cinnamon with 1/4 cup of sugar.
・Combine the weak flour and baking powder and sieve.
Melt the butter over a bain-marie.
2: Separate the egg yolks and whites. Thoroughly whisk the egg whites. Combine with the egg yolks, add the flour and mix.
3: Stir the mix in step 2 well. Add the melted butter in the places where it looks like there’s some flour left and mix.
Add the mix to your cake tin and add your sliced apples that you prepared (but not the Rilakkuma shaped pieces).
4: Place the walnuts all over the mix.
5: Sprinkle over cinnamon sugar.
Cook in a preheated oven at 170℃ for 20-25 minutes, then add the Korilakkuma apple slices and cook for a further 5-10 minutes.
6: If you cut a good shape of Korilakkuma out with your apple then leave it as it is. If the shape didn’t turn out well, cut out a white chocolate Korilakkuma and place it over the apple.
7: Draw the facial features with a chocolate pen.
Once the apple cake is done, decorate all of your Rilakkuma, and you’re done.
The moist cake goes together perfectly with the apple, walnuts and cinnamon sugar! It’s delicious eaten fresh, but its level of moistness increases if you eat it the next day.
Kaori invites you into her world of character-themed food dishes in her recipe series!
Please check out her Instagram where she has uploaded many pictures of her character dishes!
■Profile
Kaori Kubota (@kaopan27)
I live in Hokkaido and I love to make character-shaped meals, desserts and breads.
I enjoy making character foods because I want to see my family smiling.
My character foods and character bento boxes are introduced on my Instagram page→@kaopan27 -
With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.
For this recipe, you’ll learn how make mini Pompompurin pumpkin tarts! This is a simple recipe you can make with just a blender.
1: Ingredients
12 Tart shells
150g Pumpkin (deseeded, skin taken off and made soft)
50ml Fresh cream (In this recipe I used soy milk)
20-30g Sugar (Depending on the sweetness of the pumpkin)
1 Egg yolk (small egg)
Sliced Chocolate
Tinned yellow peach
2: Steam and make the pumpkin soft in the microwave. Place the softened pumpkin, sugar, fresh cream (or soy milk) and egg yolk into a blender.
3: Blitz until it’s mixed like in the photo above.
4: Pour the mixture from Step 3 into the tart shells and place into a 180℃ preheated oven. Lower the temperature to 140-150℃ and cook for 10-15 minutes. (You don’t want to brown anything, so we cook it on a low heat.)
If it looks like it’s about to start browning, cover with aluminium foil as this will prevent it from burning.
5: Once your cooked tarts have fully cooled down, use a round cutter to make a hat out of chocolate and a tear-drop cutter to make ears out of the yellow peach. The round ball on top of the hat can be made by breaking off some sliced chocolate and rolling it with your fingers.
Finally, drawn on the eyes, nose and mouth with a warmed chocolate pen!
The crunchy tart shells and moist pumpkin paste go pair together wonderfully! And the sourness from the yellow peach is perfect, making is really tasty♡
Kaori invites you into her world of character-themed food dishes in her recipe series!
Please check out her Instagram where she has uploaded many pictures of her character dishes!
■Profile
Kaori Kubota (@kaopan27)
I live in Hokkaido and I love to make character-shaped meals, desserts and breads.
I enjoy making character foods because I want to see my family smiling.
My character foods and character bento boxes are introduced on my Instagram page→@kaopan27 -
With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.
In this recipe, you’ll learn how to make cute tear & share bread of the character Rilakkuma!
First, you’ll need to make a pack out of a milk carton for the mix later.
1. Open up a milk carton that you have washed and cut it into a cylindrical shape.
2. Staple together your pieces from Step 1.
3. Now, staple them together into a square that measures about 10-12cm.
4. Wrap with aluminium foil.
☆これを2つ作り型はOKです
Now, onto making the bread!
1: Ingredients
240g strong flour
5g dried yeast
15g sugar
3g salt
5g cocoa powder
60g unsalted butter
1 egg
75-80ml lukewarm water
2: Put the strong flour, dried yeast, salt and sugar into a bowl.
☆If the salt (塩) and yeast (イースト) are put side by side it will be difficult for the mix to rise to keep them separate.
Mix the lukewarm water and egg together.
Aim at the yeast and pour into the mix, then stir with a wooden spatula until it’s no longer floury.
3: Take out the flour once it’s at a point where it’s no longer floury, add the unsalted butter and knead with your hands.
4: Once your dough in Step 3 is mixed together, split the mix in half, and roll one of those halves as it is into a ball. With the other half, mix it bit by bit with the cocoa powder that has been dissolved in the lukewarm water and shape into a ball. Leave them to rise for 40 minutes.
Once they have risen, divide both the plain mix and cocoa mix into 4 pieces (my pieces weighed 53g).
☆The amount of grams will change depending on the way you have kneaded it and the temperature, so it’s better to divide them into 4 after having measured their weight.
Make ears from your 4 divided pieces (2g each).
Once you’ve finished diving each part, line them up like in the photograph to set aside for 10 minutes.
After 10 minutes, put them into the pack you made in the beginning.
☆Don’t put on the ears yet.
Once they’re in, leave them to rise again for another 30 minutes before on the ears.
5: Once you’ve completed everything in Step 4, place them into a preheated oven at 180℃ then lower the temperature to 150℃ and cook for about 7-minutes.
After that, so they don’t take on a brown colour, take off the aluminium foil and cook for a further 10-minutes.
6: Leave to cool down completely, draw on the faces with a chocolate pen, and you’re all done♡
In this recipe I made the bread with 2 different kinds of batter, but you can make it with just plain if you like and it’ll be plenty kawaii.
If you wrap them with a ribbon they make a perfect present!
Kaori invites you into her world of character-themed food dishes in her recipe series!
Please check out her Instagram where she has uploaded many pictures of her character dishes!
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With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.
For this recipe, you’ll learn how to make cute Duffy cookies with cherry blossom jelly, perfect for springtime!
1: Ingredients
☆Annin Tofu
Daiso Annin Milk Purin 1 box
Milk 400ml☆Cherry Blossom Jelly
Salted cherry blossoms 10 buds
Water 200ml
Sugar 1 tbsp
Food colouring Just a littleGelatin 4-5ｇ
Water 15ml
☆Prepare the gelatin by dissolving in the water.☆Cookie Dough
Please refer to my previous article where I made Hello Kitty sandwich cookies.
https://www.moshimoshi-nippon.jp/39411
(For this recipe we’re making Duffy, so I mixed a little bit of brown food colouring into the dough)
★You can use anything as a substitute for the cookie shape.
2: After lightly rinsing the salted cherry blossom buds, soak them in water for 30 minutes to one hour to extract the salt.
3: Make the annin milk purin according to the instructions on the box.
4: Once the mix from step 3 has cooled down, transfer it into a vessel and store in the fridge to solidify.
5: Add a little bit of pink food colouring to the 200ml of water.
☆If you add the food colouring into the water while it’s in the pot you won’t know how deep the pink colour is due to the colour of the pot, so be sure to add it beforehand in a clear bowl or jug so you can gauge the colour.
6: Transfer the water in step 5 into a pot and add the sugar and salted cherry blossom buds from step 2. Once the sugar has melted well, add the gelatin that you dissolved in water. Mix well.
7: After checking that your mix from step 4 has solidified, pour your cooled down mix from step 6 on top and place in the fridge once more to solidify.
8: After cutting and shaping your cookie dough, use a knife to cut into the armpits as shown by the arrow.
☆When inserted into the glass it will deepen.
Once the cookie is cooked drawn the face on with a chocolate pen.
(Of course, you can leave it as it is too♡)
Once that’s done, top your jelly with the cookie!
Kaori also invites you into her world of character-themed food dishes in her recipe series! Please check out her Instagram where she has uploaded many pictures of her character dishes!
■Profile
Kaori Kubota (@kaopan27)
I live in Hokkaido and I love to make character-shaped meals, desserts and breads.
I enjoy making character foods because I want to see my family smiling,
My character foods and character bento boxes are introduced in my Instagram page→@kaopan27
RELATED ENTRIES
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To commemorate the 20th anniversary of Rilakkuma and his adorable friends, the Rilakkuma 20th Anniversary Cafe will open in Omotesando, Tokyo from March 9 until April 16, 2023. You’ll want to come and spend a peaceful time looking back at two decades of everyone’s favorite lazy bear!
The menu features colorful and festive dishes inspired by Rilakkuma, Korilakkuma, Kiiroitori, and Chairoikoguma. The characters express their thanks for 20 successful years, and fans can enjoy floats topped with Rilakkuma and friends wearing ribbons and topped with ice cream, a jelly soda inspired by Chairoikoguma and his friends in the honey forest, and a hot drink inspired by Rilakkuma’s favorite pudding.
Menu
Rilakkuma’s Honey Mustard Hamburger
コリラックマのクリームパスタ
Korilakkuma’s Cream Pasta
Kiiroitori’s Egg Burger
Chairoikoguma’s Cheese Curry
Rilakkuma and Friend’s Celebratory Cake
Congratulatory Flower Parfait
You Can Choose♪ Rilakkuma and Friends Mini Ice Cream
You Can Choose♪ Rilakkuma and Friends Floats
Honey Forest Jelly Soda
Relaxing Pudding Drink
Take-Out Drink Bottle
Original Merch
Acrylic Clip (7 varieties, random)
Acrylic Keychain (5 varieties, random)
Mini-Bottle / Muddler with Charm (4 varieties)
Lunch Tote / Drawstring Bag
Acrylic Stand with Clip / Cork Coaster
Stuffed Animal
In addition, the cafe will offer original goods, special offers, and a Twitter campaign to celebrate Rilakkuma’s 20th anniversary.
Come enjoy the elaborate original menu and goods while sharing memories at this limited time themed cafe!
©2023 San-X Co., Ltd. All Rights Reserved.
Information
RILAKKUMA 20th Anniversary Cafe
Venue: BOX cafe&space Omotesando
Running: March 9 – April 16, 2023
Address: Pine Under Flat B1F (5-13-2 Jingumae, Shibuya-ku, Tokyo)
Reservation Fee: ¥715 (Tax included) *Reservations include bonuses.
*Reservations can be made for up to four guests per application.Online Shop: https://rilakkuma20th-cafe.jp/online_store/
Sales Open: March 9, 15:00 – April 16, 23:59
(Items will ship starting in early May 2023.)
Official Site: https://rilakkuma20th-cafe.jp -
The Keio Plaza Hotel in Tokyo is celebrating Rilakkuma’s birthday in the sweetest way! The Strawberry Collection with Rilakkuma sweets buffet will be available from January 7 until March 31, 2023 at All-Day Dining Jurin on the hotel’s second floor.
The most popular strawberry buffet will be back and better than ever in 2023. Sweets featuring Rilakkuma and his friends will be on full display, including strawberry tarts, tiramisu, and other strawberry-filled sweets. The lazy bear’s favorite pudding and pancakes will also be available along with soothing hot tea for the cold winter months. This will mark the first time that Rilakkuma’s sweets buffet will appear at a hotel.
Small tartlets featuring Korilakkuma and Kiiroitori will be too cute to eat, and Chairoikoguma will appear on cookie sandwiches.
The dessert plate will include gorgeous fondant chocolate with images of Rilakkuma and each of his friends to set the mood for the opening of the event.
The location itself will also be decked out in sweet decorations, with guests being welcomed at the door. Taking pictures is encouraged, so make a reservation today if you’re looking to impress on Instagram!
©2022 San-X Co., Ltd. All Rights Reserved.
Information
Strawberry Collection with Rilakkuma
*Reservations required
Running: January 7 – March 31, 2023
Venue: All-Day Dining Jurin / 2FTimes: (1) 15:00-17:00 (Last order at 16:30) / (2) 15:30-17:30 (Last order at 17:00)
Details/Reservations: https://www.keioplaza.co.jp/event/strawberry-sweets/
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Kobe is filled with famous sightseeing spots like the nostalgic Ijinkan neighborhood and port. The city is packed with fashionable shops and restaurants and is highly regarded for its selection of tasty sweets!
The port city, with over 150 years of history, has fostered a unique and diverse culinary culture.
Recently, Kyary Pamyu Pamyu began starring in a series of promotional videos for the Gastropolis Kobe project. The artist traveled to the city to partake in plenty of delicious treats, and MOSHI MOSHI NIPPON went along for the ride! Here are some of the singer’s favorite spots around town.
Kobe, known as a city where East meets West, is lined with sweets shops that are unique to the area.
The tea salon TOOTH TOOTH Dekoboko Sabo opened in 2019 in the Kobe City Museum and offers a menu that mixes Western food and sweets with tea and ingredients from traditional Japanese cuisine. Kyary ordered the Dekoboko Sabo Afternoon Tea Set, a collection of western sweets blended with the essence of traditional Japanese flavors. Guests are invited to enjoy their tea and sweets in a one-of-a-kind space filled with Meiji period flare and retro Western furniture. Those interested will need to make a reservation, so be sure to remember the next time you’re in Kobe.
TOOTH TOOTH Decoboco Sabo
Address: 24 Kyomachi, Chuo Ward, Kobe (Inside the Kobe City Museum)
Hours: 9:30-17:30 (Last Order at 16:30)
Closed Mondays
Official Site: https://toothtooth.com/restaurant/decoboco-sabo
The next stop was Kobe Nankin-machi, one of the three major Chinatowns in Japan. Kobe MILK is known nationwide for its Apricot Pudding, which is made with local ingredients. The raw apricot pudding is mixed with milk brought from the foot of Mt. Rokko and other ingredients from Hyogo Prefecture. Of course, Kyary ordered some, and was amazed by its fluffy texture. You can only enjoy it in Kobe–also, the shop sells other puddings mixed with seasonal fruits, so don’t miss those either!
Kobe MILK
Address: Shin-Motomachi Building 1F (1 Motomachi-dori, Chuo-ku, Kobe)
Hours: Weekdays 9:30-19:00 / Weekends 9:30-19:30
Official Site: https://kobe-milk.com
For Kyary’s final stop, the singer visited the Moore House, a cafe located in a building with over 100 years of history. Guests are surrounded by greenery, and the Western-style building is incredibly elegant. The Strawberry Mille-feuille Kyary ordered was created by an expert patissier and based on the strawberry mille-feuille recipe from the legendary French restaurant Maxim’s de Paris in Ginza. A generous amount of custard cream complements the crispy pie crust and enhances the sweetness of the fresh strawberries. We’d recommend it with a glass of champagne–if you’re of age.
Kitano Ijin-kan Moore House
Address: 2-9-3 Kitanocho, Chuo-ku, Kobe
Hours: 11:00-17:00
Closed Tuesdays
Official Site: https://www.kitanomoore.com/cafe/
The streets of Kobe are packed with sweets that you can only enjoy if you visit. Why not come experience these incredible spots like Kyary did?
Kobe Sweets Trailer: https://youtu.be/Sx9B1ZdAvlI
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ANNA’S by Landtmann, a cafe located inside +Q Beauty on the 6th floor of Shibuya Scramble Square, has begun selling two Halloween cakes! These spooky sweets will be available until October 31, 2022.
Halloween Mont Blanc
Halloween Poison Apple
Guests will be able to snag the Halloween Mont Blanc and Halloween Poison Apple cakes, available for ¥580 each including tax. The Mont Blanc is filled with pumpkin custard and Chantilly cream. The Poison Apple is a sweet and sour cake featuring a blend of chocolate mousse covered in red glaze and applesauce with apple pulp.
Which of these two adorable cakes would you like to enjoy this autumn?
Information
ANNA’S by Landtmann Halloween Cakes
Available: October 4 – October 31, 2022
Official Site: https://www.giraud.co.jp/annas/
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Keio Plaza Hotel in Tokyo will hold a special Christmas-themed Sylvanian Families buffet starting November 1, 2022. This is the second Sylvanian Families event following the previous Halloween-themed buffet, which became extremely popular. Some guests even bring their own Sylvanian Families dolls!
Starting in November, visitors can enjoy a full lineup of 20 scrumptious dishes inspired by the cake shop found in Sylvania Village. Some sweets are also inspired by the many beloved characters found in the series, and anyone wanting to get into the Christmas spirit won’t want to miss this exclusive event. For those without a sweet tooth, some light lunches will also be available.
The restaurant will also erect a decorative display of Sylvanian Families enjoying a Christmas party and a sweet diorama made exclusively of desserts by the pasty chef. Guests can enjoy tea time while getting lost in this magical world, so get excited about the Christmas season!
1. Sweets Inspired by the World of Sylvanian Families
2. Become Enthralled by a Wonderful Winter World of Sweets
3. Exclusive! Sweets Diorama and Sylvanian Families Photo Spot
4. Light Meals Perfect for Winter and Burgers Featuring Original Illustrations
5. A Special Plan to Enjoy the Buffet with Sylvanian Families Babies
Information
Sweets Collection with Sylvanian Families
Running: November 1 – December 31, 2022
Venue: Keio Plaza Hotel’s Jurin Restaurant
Price: ¥5,500 (Adults) / ¥3,000 (Children 4-12) *Children under 3 free
Details/Reservations: https://www.keioplaza.co.jp/event/autumn-sweets/#event02
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Maholova Minds Miura, a hot spring resort on the Miura Peninsula in Kanagawa Prefecture, celebrated its 30th anniversary in June 2022. Royal Salon Yamato, a popular spot for coffee and parties since its opening, was transformed into the Rita Cafe this summer.
On September 23, Rita Cafe will begin selling its own original cream soda!
Rilakkuma’s Miura Ocean Cream Soda / Korilakkuma’s Watermelon Cream Soda
Rilakkuma Room (Bedroom/Living Room)To celebrate the special Rilakkuma room and Korilakkuma room, guests can enjoy two new drinks: Rilakkuma’s Miura Ocean Cream Soda and Korilakkuma’s Watermelon Cream Soda. The rooms aren’t too easy to book, but even if you can’t, at least you can see plenty of adorable pictures on social media!
Information
Rilakkuma’s Miura Ocean Cream Soda / Korilakkuma’s Watermelon Cream Soda
Available: September 23, 2022
Details: https://www.maholova-minds.com/lp/rilakkuma/lunch.php -
From October 21 until November 30, 2022, Hilton Tokyo Odaiba will hold the Touken Ranbu ONLINE Special Buffet ~Black & White~ event! This second collaboration with the popular series will be held Grillogy Bar and Grill on the second floor.
Dessert Menu
Drink Menu
Drink Order Bonus: Original Coaster (8 varieties)
At the buffet, guests can enjoy luxurious dishes inspired by characters from the sword-centered game and anime series. The desserts blend Japanese and Western cuisine, and special cocktails will be available during the first phase, each coming with a special coaster as a bonus! In addition, original goods will be on sale at the venue, so don’t miss it!
Information
Touken Ranbu ONLINE Special Buffet ~Black & White~
Running: October 21 – November 30, 2022
Reservation Start Dates and Times:
Lottery Opens: September 16, 12:00~
General Reservations Open: October 6, 12:00~
*Lottery reservations and general reservations will be open
for the first and second runs.*Please see the official website for the full reservation schedule.
Venue: Hilton Tokyo Odaiba 2F Restaurant, Grillogy Bar and Grill
*Reservations required
Tickets/Details: https://odaiba.site/
Online Shop: https://touken-yorozuya.com/
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From October 1 until October 31, Yokohama Royal Park Hotel will hold a special Halloween Fair at its delicatessen and lounge Coffret. In addition to six playful sweets from the Halloween Frankenstein to the Halloween Mummy, two types of autumn bread featuring pumpkin and purple sweet potato will be available, allowing guests to enjoy the taste of the season!
Halloween Frankenstein
Halloween Cat
Halloween Mont Blanc
Halloween Mummy
Halloween Pudding
Halloween Pound Cake
Pumpkin Cream Fondue / Halloween Anpan
Come enjoy this Halloween with some cute and silly sweets!
Information
Halloween Fair
Running: October 1 – October 31, 2022
Venue: Coffret Delicatessen and Lounge, 1F
Hours: Lounge 10:00-20:00 (*Cakes served starting at 11:00) /
Delicatessen 11:00-20:00
Reservations: 045-221-1111 (Representatives available 11:00-20:00) -
Tsujiri, a staple of Uji, Kyoto, has announced an exclusive autumn menu! Guests can enjoy the Tsujiri Soft Autumn Parfait, the Kyo Latte Smoothie with Purple Sweet Potato, and the Kyo Latte with Hojicha at the Kyoto location and three other stores starting September 1, 2022.
Tsujiri Limited Time Autumn Menu
These three limited-time items are filled with fall flavors. The Tsujiri Soft Autumn Parfait is filled with Uji green tea carefully selected by tea masters and topped with purple sweet potato paste, sweet potato nectar, and other gorgeous goodies.
The Kyo Latte Smoothie with Purple Sweet Potato features an autumn-only flavor combining purple sweet potato bean paste, cream, and sweet potato nectar with Tsujiri’s matcha green tea smoothie. The Hojicha version is made with luxurious Uji Hojicha and milk for a soothing experience.
Enjoy autumn with these tasty treats filled with seasonal flavors!
Information
Tsujiri Kyoto Store
Address: 215 Nakanocho, Kyoto
Tsujiri Kyoto Tower Sando
Address: Kyoto Tower Sando Building 1F (721-1 Higashishiokojicho,
Shimogyo-ku, Kyoto)
Tsujiri arde! Shin-Osaka
Address: arde! Shin-Osaka, JR Shin-Osaka Station 2F (5-16-1 Nishinakajima, Yodogawa-ku, Osaka)*The autumn menu is not available at the Uji location or the Naha Airport location.
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Q-pot CAFE in Omotesando will be offering up some Halloween treats to celebrate the location’s 10th anniversary! Guests will be able to sample these special sweets from September 3 until October 31, 2022.
Happy Halloween! Afternoon Tea Set
The festive Happy Halloween afternoon tea features pink Jack-o’-lantern macarons and other Halloween-inspired sweets.
Fluffy Floating Ghost Plate (Drink Included)
The adorable ghost is made from fluffy milk mousse covered with gyuhi, a typical ingredient in Japanese sweets made from rice flour. Inside is blackcurrant and redcurrant jelly with an incredibly sweet and sour flavor.
Black Devil Tea Mocha
Featuring large devil wings, this tasty and eye-catching beverage is a mix of black tea, chocolate, and milk. When the cocoa cream melts, the taste changes to something creamy and cozy, perfect for the autumn months.
Shimmering Blueberry & Grapefruit Soda
This refreshing sweet and sour drink combines blueberries and pink grapefruit along with soda and pearl powder.
Come enjoy Halloween while celebrating the cafe’s 10th anniversary!
Information
Q-pot CAFE 10th Halloween Menu
Location: Q-pot CAFE Omotesando
Running: September 3 – October 31, 2022
Hours: 11:00-19:00 (Last Order at 18:30)
Details/Reservations: http://www.Q-pot.jp/news/2022/08/1746.html
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Pastel, a sweets brand known for its smooth pudding, has announced a collaboration with the Sanrio characters My Melody and Kuromi! Fans can snag some tasty treats from September 1 to October 31, 2022.
This year’s collaboration is based on a sweet circus. Fall is full of wonderful events like Halloween, and the company is ready to celebrate with these colorful desserts.
New items include limited edition puddings featuring illustrations of My Melody and Kuromi and sweet and sour treats made with strawberries that will crackle and pops in your mouth!
My Melody Mini Pudding: ¥430 (Tax Included)
Left 2 Puddings: September 1 – September 30 / Right 2 Puddings: October 1 – October 30, 2022
Kuromi Mini Pudding: ¥430 (Tax Included)
Left 2 Puddings: September 1 – September 30 / Right 2 Puddings: October 1 – October 30, 2022
Pastel’s original mini puddings are topped with whipped cream and finished with a My Melody illustration in cocoa powder. Enjoy the smooth texture and soft whipped cream!
My Melody’s Merry-go-Round Pudding: ¥600 (Tax Included)
Top: September 1 – September 30 / Bottom: October 1 – October 30, 2022This exclusive pudding was inspired by My Melody. Smooth pudding is topped with sponge cake and diced strawberries, sweet and sour strawberry cream, and colorful marshmallows.
Kuromi’s Circus Pudding: ¥600 (Tax Included)
Top: September 1 – September 30 / Bottom: October 1 – October 30, 2022
Smooth chocolate pudding is accented with raspberry sauce and finished with fluffy cream. This treat is perfect for fall, and the chocolate that crackles in your mouth is sure to amaze and delight!
Come enjoy some autumn sweets decorated with your favorite Sanrio characters!
© 2022 SANRIO CO., LTD. APPROVAL NO. L632735
*AEON Mall Shin-Rifu South Building, AEON Mall Okazaki, and THE OUTLETS HIROSHIMA will only offer mini-puddings of each character.
*All images are sample images.Information
Pastel
Collaboration Running: September 1 – October 31, 2022
Official Site: https://pastel-pudding.com
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Halloween is on the way, and the Hyatt Centric Kanazawa hotel is prepping some spooky sweets to celebrate! From October 1 until October 31, a Monster Halloween Cake Set will be available at the hotel’s restaurant FIVE – Grill and Lounge. Guests can also enjoy a Halloween lunch and dinner menu featuring a chic menu filled with black, red, and purple dishes. Visitors who come in costume will gain access to some special offers as well!
Halloween Lunch / Dinner Course
Poached Eggs with Black Chaudfroid Sauce
Grilled Beef Tenderloin with Beet Variation
The courses were inspired by an adult Halloween party and will be available for four days only. Each dish contains colors perfect for the season, like haunting black and bloody red punctuated with a purple-tinted memory of moonlight. While the dishes may look strange, they are made with the finest ingredients.
Monster Halloween Cake Set
Witch’s Mont Blanc Pudding
Mummy Macaron
Denture Parfait
Jack-o’-Lantern Cream Puff
Frankenstein Brownie
Gyuhi Ghost
Spider Web Mousse
GO FOR KOGEI 2022 Collaboration 5×5 Cake Set
A special cake set featuring everything from Frankenstein to spider webs will get you in the Halloween mood. The lineup includes Witch’s Mont Blanc Pudding topped with purple sweet potato cream, and the adorable Jack-o’-Lantern cream puff filled with–you guessed it–pumpkin cream. Come enjoy some other playful treats like the Mummy Macaron filled with apricot and the Denture Parfait with berries and marshmallows. On weekdays from October 3 until October 21, the cakes will be served on a special Kutani ware in collaboration with GO FOR KOGEI 2022. This 5×5 set will be limited to five servings per day. Kutani ware is a style of traditional Japanese porcelain found in Ishikawa Prefecture.
Halloween Cocktail
This year’s Halloween cocktail is the rock-themed Back in Black. With a tequila base, you’re sure to have some extra fun after downing this classy beverage.
Come enjoy some spooky and cute Halloween sweets while you can!
Information
Monster Halloween
Hyatt Centric Kanazawa
FIVE – Grill & Lounge
Address: Hyatt Centric Kanazawa 3F (1-5-2 Hirooka, Kanazawa, Ishikawa)
Official Site: http://fivegrillandlounge.jpLunch / Dinner Menu
Available: October 28 – October 31, 2022
Hours:
Lunch: 11:30-14:30 (Last Order at 14:00)
Dinner: 17:30-21:00 (Last Order at 20:30)
Details/Reservations: https://bit.ly/FIVEHalloweenMonster Halloween Cake Set
Available: October 1 – October 31, 2022
*On weekdays from October 3 to October 21, the 5×5 cake set, made in collaboration with GO FOR KOGEI 2022, will only be offered in a limited number of 5 per day. (Advance reservations required.)
Hours: 12:00-17:00 (Last Order at 16:30)
Details/Reservations: https://bit.ly/FIVEHalloweenHalloween Cocktail
Available: October 24 – October 31, 2022
Hours: 17:00-24:00 (Last Order at 23:30)*Menu subject to change depending on availability.
