Michelin-Starred Restaurant Jean-Georges Tokyo to Re-Open on September 10

22.August.2018 | Uncategorized

Jean-Georges Tokyo, run by chef of modern French cuisine Jean-Georges, is being restructured.

Jean-Georges Tokyo opened in 2014 and has continued to hold one star for four years in a row in Michelin Guide Tokyo.

 

The restaurant is different from classic French cuisine, instead serving up a modern French selection made with a variety of flavours and textures from vegetables, fruit extract and herbs, each item featuring at their own temperature.

 

The restaurant interior is built to look like a stylish house. The first floor is has a lively feel with 14 counter seats while the second floor has 20 tabe seats and private rooms.

The new Jean-Georges Tokyo is introducing three new faces that have been trained by Jean Georges himself. Mr.Mochizuki is the executive chef who has worked as a chef at Union Square Tokyo and Terres de Truffes, Tokyo. The chef de cuisine is Mr.Toi, who has displayed his skills as sous chef at the Tokyo branch since its opening. Finally, Mr. Nakasato will work as the manager, who is skilled in language and has a wealth of restaurant experience and knowledge. The three of them will work together to create the kind of restaurant appeal you can only get in Tokyo.

Menu

LUNCH

Lunch Prix Fixe  ¥5,800

Lunch Tasting  ¥9,800

 

DINNER

Prix Fixe Menu  ¥9,800

Jean-Georges’Menu  ¥19,800

Tasting Menu  ¥19,800

*All prices include tax

A separate 10% service charge will be applied.

 

■Information

Jean-Georges Tokyo

Address: 1F Keyakizaka-dori, Roppongi Hills, 6-12-4 Roppongi, Minato-ku, Tokyo

Opening: September 10, 2018 (subject to change)

*Management will be carried out by NOVARESE Inc. until August 31.

Opening Hours: Lunch – 11:30am-3:30pm (Last Orders 2:00pm) / Dinner – 5:00pm-11:30pm (Last Orders 9:30pm)

Website: http://www.jean-georges-tokyo.jp/

RECOMMENDED ENTRIES

  • 【Tokyo Lunch】 Gorge on the best hamburgers at Michelin-starred restaurant known for its exquisite tasting meat

    21.April.2017 | FEATURES / FOOD

    “UMAMI BURGER” from Los Angels has come to Japan this March, and draws public attention. However, the Japanese hamburger is as good as that. In these days, there are so many restaurants that serve “special hamburger” as good as the ones in hamburger stores. The latest trends of meat dish and casual dining boost the popularity of a gourmet hamburger.

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    Especially, the lunch time only hamburger cooked by the chef who works for restaurants that granted the stars in Michelin Tokyo. In the “Tateru Yoshino Bis” located in “Park Hotel Tokyo,” there is an extreme hamburger created by Takeru Yoshino who is considered to be a French master. It was originally one of the lounge menus in this hotel, but it got very popular so he started serving it in the restaurant only at the lunch time.

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    The hamburger is considered to be American food, but Yoshino added the basic French cook technique on his hamburger.

    The weight of the beef patty is 150g. You can put some ketchup, mayonnaise and mustard just as old American style.

     

     “Bis burger” in Tateru Yoshino Bis

    It is has the simple but well-balanced ingredients such as cheddar cheese, lettuce and crispy bacon. Only 15 plates of this is served in a day. It cost 1900yen.

     

    Tateru Yoshino Bis

    Address: shiodome media tower. 25F, 1-7-1 Higashishinbashi,Minato-ku,Tokyo

    Keiko Kodera(Writer)

     

     

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    The hamburger from the restaurant which boasts meat dishes is as good as the one which is made by star chefs. There is a only hamburger in the restaurant on Saturdays, Sundays, and holidays called “ruli-ro” located in Mishuku that has a lot of good casual dining.

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    Not only is the patty grilled over a charcoal fire, but also the combination of ingredients are great. It is great thing for hamburger fans that can enjoy the hamburgers not only in hamburger stores but also some dining restaurants.

     

    “ruli-ro hamburger” in ruli-ro

    There is a lot of ingredients such as sunny side egg and smoked bacon. Other than this, ratatouille burger and avocado burger are also popular. It cost 1500yen.

     

    Ruli-ro

    Address: 3-16-3 Ikejiri, Setagaya-ku, Tokyo

     

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    Related article:【Tokyo Dinner】The yakiniku restaurants that you want to use for special occasions.

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  • Enjoy a BBQ at Beer Garden on Rooftop in Roppongi

    18.April.2018 | FOOD / SPOT

    A beer garden serving authentic BBQ cuisine will open for a limited period of time from April 23 on top of Ark Hills South Tower where a luxurious rooftop garden sits.

    六本木の屋上庭園にビアガーデンがオープン!手ぶらBBQを楽しもう

    Despite being in the middle of the big city, the garden has a freeing, spacious feeling with plenty of greenery and even sofa seats.

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    ベビーケールとキヌアのサラダ

    Food includes filling T-bone steak that uses carefully selected Iwanaka roasted pork shoulder, as well as a selection of seafood and vegetables.

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    In addition, downstairs in the same building, you can buy meat to take to the BBQ too. Choose your favourite ingredients and enjoy cooking it on the barbeque yourself. Of course, you can use it just for à la carte and drinks too.

    BBQ

    ワイン

     

    The plan includes the ‘Casual BBQ Course’ (¥4,800 for 2+ people) where you can enjoy beef, pork and chicken; the ‘Premium BBQ Course’ (¥6,500 for 2+ people) that includes a T-bone steak, seafood and more; and the cook-it-yourself option (¥3,300). There’s also drinks to be enjoyed with each course as well as all-you-can-drink wine.

     

    Step away from the hustle and bustle of the busy city a little and enjoy a top-tier BBQ atop a lush rooftop garden.

     

     

    ■Information

    ARK HILLS SOUTH TOWER ROOFTOP LOUNGE Roppongi BBQ Beer Garden

    Address: Ark Hills South Tower Sky Park, 1-4-5 Roppongi, Minato, Tokyo

    *Please use the direct elevator on the path behind the B1F Ark Kitchen ‘Etsubo’ (笑壷)

    Running: April 23, 2018 – September 30, 2018

    Opening Hours: 17:00-23:00

    *[April-June] Saturdays 12:00-23:00 / Sundays & Holidays 12:00-22:00

    *[July-August] Saturdays 15:00-23:00 / Sundays & Holidays 15:00-22:00

    *[September] Saturdays 12:00-23:00 / Sundays & Holidays 12:00-22:00

    TEL: 03-5549-1550 (*Reception opens April 20)

    No Fixed Holidays. (Except during bad weather.)

     

    Homepage: http://arkhills.beergardens.jp/

    Booking: https://www.tablecheck.com/shops/

     

  • Enjoy sushi and teppanyaki in the middle of the night at Roppongi’s hidden restaurant “atelier Morimoto XEX”!

    23.August.2017 | FOOD / SPOT

    Chef Masaharu Morimoto, who works mainly in America, is taking on a collaboration. His popular fusion restaurant “Atelier Morimoto XEX” will be running during midnight from Saturday 2nd September 2017.

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    “Restaurant Morimoto XEX” opened in 2005, and this is exactly where Morimoto-san fused Japanese and Western cuisine. Here, you can enjoy a variety of flavours and the large range of gourmet dishes.

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    Morimoto-san also gained huge recognition in America for his food, opening the “Morimoto no Nippon no Restaurant”. The restaurant became a big hit with Hollywood stars and celebrities. Many have stopped by for a meal.

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    Up until now, every floor closed at midnight, however from Saturday 2nd September, you can order from the Sushi floor until 3am every day except on Sundays and national holidays. The teppanyaki floor is open as a private room on Fridays and Saturdays,  where you can order until 3 am ー 3 floors of delicious fun!

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    Chef Morimoto took part in the Japanese cooking show “Iron Chef”, where he became an instant sensation after being crowned as the third Iron Chef for Japanese cuisine. Following this success, he made an appearance on Iron Chef America, grabbing the hearts of the American public.

     

    Morimoto-san opened his first ever restaurant in Philadelphia called “MORIMOTO”. He is currently managing twelve chains. With former US president Obama as a regular customer, he became increasingly known as a first-class chef.

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    Tokyo-style Nigiri 1 piece: ¥500

     

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    A5 Rank Wagyu Beef Chateaubriand 50g ¥4,750

    If you’re free at night, come enjoy the food of a first-class chef that the world adores!

     

     

     

    ■Information

    Atelier Morimoto XEX

    Address:Roppongi Building I.K.N, 7-21-19, Roppongi, Minato, Tokyo

    Telephone number:03-3479-0065

    Regular closing days: Ney Year’s Day

    No charge fee. Service fee: 10%

    • 2nd floor private teppan counter space only: ¥20,000 until midnight

    【Opening hours from Saturday 2nd September 】

    ・Teppanyaki (Basement 1st floor)

     Fridays 17:30 ~ 24:00 (Last orders: 22:30)

    ・Teppanyaki (Private room – 2nd floor)

     Monday 〜 Thursday & national holidays:  17:30 ~ 24:00 (Last orders:  22:30)

     Fridays & Saturdays:    17:30 ~ 27:00 (Last entries/ last orders)

    ・Sushi (1st floor)

     Monday ~ Saturday 17:30 ~ 27:00 (Last entries/ last orders)

     Sundays & national holidays: 17:30 ~ 24:00 (Last orders: 22:30)

    ・Bar & lounge (1st & 2nd floor)

     Monday ~ Saturday:  17:30 ~ 27:00 (Last orders: 22:30)

     Sundays & national holidays: 17:30 ~ 24:00 (Last orders: 22:30)

     

    Atelier Morimoto homepage: http://www.xexgroup.jp/morimoto

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    Cloth Shirt (’90s Anime Logo)

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    Pochette (Luna)

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    Keyakizaka Lights

     

     

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    Ephemeral Solidified Light
    teamLab, 2021, Interactive Installation, Sound: teamLab

     

     

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    teamLab, 2021, Interactive Digital Installation, Sound: Hideaki Takahashi, teamLab

     

     

    A Whole Year per Year / Proliferating Immense Life in the Rain – A Whole Year per Year
    teamLab, 2020, Interactive Digital Installation, Sound: Hideaki Takahashi

     

     

    Levitation
    teamLab, 2021, Digital Installation, Sound: Hideaki Takahashi

     

     

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