With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.   In this recipe you'll learn how to to easily make a Pikachu Pumpkin Purin using a blender!   1: Ingredients Weck glass 200g pumpkin (Skin removed, mashed soft) 125ml milk 125ml fresh cream (Substitute with milk if you don't have fresh cream) 30g-40g sugar (Adjust according to the sweetness of the pumpkin) 5g-7g gelatin (Soak in advance)   2: Blend the pumpkin, sugar, milk and fresh cream together. Add the soaked gelatin and blend again. ☆After soaking the gelatin, heat gently in the microwave and melt completely. 3:  ①Draw a face on the glass with melted chocolate. ②Make ears, eyes and cheeks with coloured modelling chocolate. Make the ears by adding melted chocolate to the tips. ③Paste the parts in step ② on the inside of the glass. Affix well making sure not to let air in. Once attached, cool in the refrigerator until the parts have fully solidified. ④Once the parts in step ③ have cooled, pour in your pumpkin purin liquid from earlier. Place into the refrigerator. Once it has set, add fresh cream and the ears and you're done!   Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!    

With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish. In this “character recipe” you will learn how to make a Winnie-the-Pooh Baked Cheese Cake using a food processor. This menu item is very easy to make and is so delicious!   1：Ingredients 20cm diameter circular pie pan   ☆Pie shell Crackers (RITZ) 80g Melted butter (unsalted) 40g   ☆Cheese cake filling Cream cheese 250g Granulated sugar 100g Salt – moderate amount Sour cream 180g Vanilla beans – one pod One egg One Egg yolk Lemon juice – one tablespoon Cake flour – one tablespoon   2：Put the crackers into a food processor and grind them up. Then, put butter into the processor and mix the ingredients together.   3：Cover a potato masher with a food wrap and put the ingredients in step 2 inside the pie pan. Press until the shell is firm. ☆It is recommended to use a “drop out bottom” pie pan but you can use a disposable paper pie pan if you don’t have one.   4： ①Mix cream cheese ②Mix granulated sugar and salt into ① after it gets creamy ③Pour in the sour cream and mix it in with the ingredients. ④Add the vanilla beans and mix it together with the ingredients. ⑤Add the egg and egg yolk and mix them together with the ingredients. ⑥Add the lemon juice and cake flour and mix them together with the ingredients. Pour in the cream cheese mixture into the pie pan mentioned in step 3. Bake in a preheated oven (160℃) for 50 minutes to an hour. Cool the cheese cake and remove the paper at the bottom carefully. ☆Make adjustments in the baking time depending on the oven that you are using. ☆This time, I didn’t want the cheese cake to look brown so I placed some aluminum foil on the top of the cake after baking for 20 minutes.   5：Cool the cheese cake in the refrigerator and decorate it. ☆I used a store-bought cheese cake to make the ears and hands of Winnie-the-Pooh. Decorate the cake with your favorite fruit! The cake is delicious even without decorations, of course!   6：Use a circle cutout as shown in the photo below to make the ears and hands. I bought the cutouts at Seria (a 100-yen shop).   Draw the face using a chocolate pen and….voila, your Winnie-the-Pooh Baked Cheese Cake is now complete!   Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!    

With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.   In this character recipe you'll learn how to make a Totoro black sesame seed purin.   1: Ingredients Black Sesame Purin Mix (purchased from Daiso) Milk Pura Chocolate (Swiss chocolate also fine) Transparent Jar (Weck jar used) ☆For Decorating: Almonds Fresh Cream Fruits of your choice   2: Cook the black sesame seed purin according to the box instructions and leave to cool.   3: Cut the chocolate into eyes, a nose and stomach and decorate the features with a chocolate pen. Make a leaf with a green pura chocolate. ☆Cool each part in the refrigerator to fully harden.     4: One the chocolate in step 3 has solidified, place it on the inner side of the jar as shown in the photo. Add whiskers with the chocolate pen.   ☆Once everything is in position, leave it to cool in the refrigerator once more.     5: After cooling again, pour in your black sesame seed purin mix from step 2. ☆If you do not leave the chocolate to completely harden it will fall off. ☆Place in the fridge once more to harden and you're done! Finish off by decorating with fresh cream, add almonds for ears and top with a cherry.   Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!