Tuck Into a Full Course of Crab at Sushiro’s Crab Festival

01.November.2018 | FOOD

Sushiro’s popular annual crab festival Dotou no Kani Matsuri is back again this year, beginning on October 31. They are selling an ocean of luxuriously used crab meat once more including snow crab. The price of crab in Japan saw a sudden jump last year, but that hasn’t stopped Sushiro from serving a range of filling crab items. They are offering a diverse line-up, everything from sushi to side menu selections.

Raw Hon Zuwai Kani Snow Crab: ¥150 (Pre-Tax)

Maru Zuwai Snow Crab – 2 Pieces (Claw & Leg): ¥300 (Pre-Tax)

 

On this year’s sushi menu is the Hon Zuwai Kani Snow Crab which is served raw. Its freshness ensures you get to indulge in the the full and original delicious flavour of the crab. The Kani & Chuu Toro is another choice, combining crab and medium fatty tuna and a rich topping of miso. The tasty two-piece Maru Zuwai Snow Crab tantalises a tender texture from the crab’s claw and leg, and the Yaki Karasumi no Kani Taru Taru feels gourmet with its hearty serving of karasumi.

Crab Cream Korokke: ¥150 (Pre-Tax)

Rich Crab Miso Ramen: ¥380 (Pre-Tax)

 

For sides you can look forward to the Crab Cream Korokke, the highest-selling korokke in Japan throughout the year, as well as Sushiro’s hugely popular Rich Crab Miso Ramen. This year the ramen uses Saikyou miso as the base, a sweet type of miso made widely in Kyoto and the Kansai region.

 

Crab lovers won’t want to miss these catches!

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