Sushiro’s popular annual crab festival Dotou no Kani Matsuri is back again this year, beginning on October 31. They are selling an ocean of luxuriously used crab meat once more including snow crab. The price of crab in Japan saw a sudden jump last year, but that hasn’t stopped Sushiro from serving a range of filling crab items. They are offering a diverse line-up, everything from sushi to side menu selections.
Raw Hon Zuwai Kani Snow Crab: ¥150 (Pre-Tax)
Maru Zuwai Snow Crab – 2 Pieces (Claw & Leg): ¥300 (Pre-Tax)
On this year’s sushi menu is the Hon Zuwai Kani Snow Crab which is served raw. Its freshness ensures you get to indulge in the the full and original delicious flavour of the crab. The Kani & Chuu Toro is another choice, combining crab and medium fatty tuna and a rich topping of miso. The tasty two-piece Maru Zuwai Snow Crab tantalises a tender texture from the crab’s claw and leg, and the Yaki Karasumi no Kani Taru Taru feels gourmet with its hearty serving of karasumi.
Crab Cream Korokke: ¥150 (Pre-Tax)
Rich Crab Miso Ramen: ¥380 (Pre-Tax)
For sides you can look forward to the Crab Cream Korokke, the highest-selling korokke in Japan throughout the year, as well as Sushiro’s hugely popular Rich Crab Miso Ramen. This year the ramen uses Saikyou miso as the base, a sweet type of miso made widely in Kyoto and the Kansai region.
Crab lovers won’t want to miss these catches!
Information
Dotou no Kani Matsuri (Crab Festival)
Start Date: October 31, 2018
*Photos are for illustrative purposes only.
*The listed food items will cease being sold after the festival has ended.
*Food items and prices differ at select Sushiro branches in Tokyo. These items are also unavailable at Sushiro Conomi branches.
Sushiro Official Website: https://www.akindo-sushiro.co.jp/
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Sebastian Masuda to open SUSHIDELIC, a new sushi restaurant in Soho, New York City. The location will open on June 28, 2023.
“King of Kawaii” Sebastian Masuda, creator of Harajuku’s “KAWAII MONSTER CAFE,” loved by celebrities around the world, has created a new restaurant concept in New York City
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The new location is meant to be an “immersive Kawaii experience.” Once you step into the restaurant, you’ll find yourself in a psychedelic and one-of-a-kind space that will make you feel as if you’ve wandered into another world. Guest will be guided by employees clad in colorful custom-made costumes, and three rotating cats will be suspended by the ceiling, rotating to reveal a secret image. Guests sitting at the counter will enjoy a pink custom-made conveyor belt, a.k.a a sushi lane.The restaurant will offer artist Sebastian Masuda “Immersive Kawaii Experiences” that go beyond THE DINING EXPERIENCE.Featuring a Menu Developed by Japanese Chefs and Supported by AUTEC, Inc.
Chef Hiroki Abe and Sebastian Masuda collaborated to create an unforgettable menu, fully supported by AUTEC. After moving to the United States in 2001, Abe worked as an executive chef at EN Japanese Brasserie in NYC. He now works as a private chef at corporate events and parties around the U.S. On the technical side, AUTEC, which boasts the number one share of the automatic sushi machine market in North America, is backing up the venture. The sushi is sure to be as tasty as it is kawaii!Featuring Restaurant Music by RAM RIDER, the Music Producer Behind the Score at KMC
The in-store background music is essential when cultivating an immersive experience. Music producer RAM RIDER, who created the music for KAWAII MONSTER CAFE, has written an incredible 70-minute ambient track for SUSHIDELIC. Guests can look forward to losing themselves in the adorable ambiance.Tons of New Yorkers Visit During Pre-Opening, SUSHIDELIC Trends on Social Media
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SUSHIDELIC is scheduled to open at 177 Lafayette St. in the heart of the SoHo area, where the latest fashions and trends are born and where many fashion brands have opened their flagship stores.We will keep you updated with the latest information as it becomes available. Please look forward to the chemistry between “Sushi” and “Kawaii,” two of Japan’s proudest exports.
Sebastian Masuda
Information
Shop Overview
Name: SUSHIDELIC
Opening: June 28, 2023
Address: 177 Lafayette St, New York, NY 10013Website: https://www.sushidelic.netInstagram: @sushidelic.nyc -
In Saiki City, located in the southernmost part of Oita Prefecture, visitors will find a unique project. For a limited time, guests can enjoy a sushi-netarium, where sushi–not stars–will be featured in the sky. Saiki City, where the event takes place, is a treasure trove of seafood thanks to the Bungo Channel and boasts the largest catch in Oita Prefecture. It’s also known as Oita's premier sushi destination, with more than 350 varieties of ocean delicacies to enjoy each year. Saiki Sushi, made from fresh local fish, is known for its firm texture and for having just the right amount of fat. To promote this tasty dish throughout Japan, the interactive sushi-netarium promotion was created!
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Saiki City presents Sushi-netarium
Running: September 22 – November 30, 2022
Venue: Accommodations in Beppu City, Footbath Space at Oita Airport
Target Space: Accommodations listed below, Oita Airport Footbath Space
Details: https://www.visit-saiki.jp/topics/detail/eb9def81-fb90-40ae-9b5a-10c8d6c94b32
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High casual brand PAGEBOY has begun selling limited-edition collaboration items with sushi chain Hamazushi at stores nationwide, the official web store, and ZOZOTOWN. An original novelty box will be gifted to customers buying collab items while supplies last!
Lineup
Long Sleeve T-ShirtShort-Sleeve T-Shirt
Short-Sleeve Patterned T-Shirt
Bucket Hat Socks
Plates
Fans of the popular sushi chain can grab a shirt featuring Hamazushi's unique wave pattern motifs. Unisex brand PAGEBOYLIM also announced a simultaneous collaboration, with a long-sleeve T-shirt perfect for the guys out there. Information
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Where to Buy:
PAGEBOY Locations Nationwide: https://www.dot-st.com/pageboy/info/CSfStoreListPage.jsp
Official Online Store: https://www.dot-st.com/pageboy/
ZOZOTOWN: https://zozo.jp/shop/pageboy/
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"I've been set up in Futakotamagawa for 16 years. I studied how to prepare sushi rice for many years, since it serves as the foundation, so that I could create unique sushi. I have made sushi rice that's unique and draws a line under other restaurants, rice which when combined with toppings explodes with umami flavour. I use this same sushi rice as the basis for lots of innovative donburi dishes, and I'd love for people to enjoy a taste at the first place in Japan to do this."Information
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Opening Date: July 20, 2021
Location: Takashimaya Times Square (Floor 14F)
Address: 5-24-2 Setagaya, Shinjuku, Tokyo)
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The Menu
Cherry Blossom Temari-zushi: Eat In ¥2,178 / Takeout ¥2,138
A serving of six sushi rolls perfect for a spring picnic. Each roll features designs that will be instantly-recognisable to Kirby fans.Souvenir - Lunchbox (4 Designs)
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・Kirby Café HAKATA https://kirbycafe-reserve.com/guest/hakata/
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