Hachiya is a tea stand and cafe whose concept aims to reconstruct the culture of Japanese tea for the modern world. The cafe has announced a new tea series that’s made with seasonal fruits and a homemade syrup forged from the delicious juices of the fruits themselves.
The first two drinks to hit the tea line are made using wase mikan, a type of orange that grows in October and November. They are available for a limited period from November 15 to January 31 next year.
The syrup used in these drinks is an original blend made by Hachiya themselves. No unnecessary ingredients are used – it’s made simply with high mineral sugar and fresh juice from the orange meaning every sip promises a rich and natural flavour.
Kaneju Specially Selected Sencha x Wase Mikan: Hot/Iced – ¥550 Each (Tax Included) *Small size only
The astringency and sweetness of the sencha green tea along with the hint of sourness in the sweetness of the homemade wase mikan syrup leaves a refreshing taste in your mouth, and the scent of citrus fruits tickle your nose. This drink recreates that classic scene of a Japanese person sat under a warm kotatsu eating oranges.
Houjicha x Wase Mikan: Hot/Iced – ¥450 Each (Tax Included) *Small size only
The characteristic fresh taste of houjicha goes exquisitely with the homemade syrup to create a mellow flavour you wouldn’t imagine Japanese tea to have. Compared sencha, houjicha has little caffeine, and because its fragrance has the ability to relax and warm a person up, it’s the perfect beverage for a cold winter’s day.
Warm yourself up this winter while you’re in Japan with these new teas!
Information
Hachiya – Sendagaya Branch
Address: 4-1-8 Sendagaya, Shibuya, Tokyo
TEL: 03-6368-6647
Opening Hours: 9:00-19:00
Closed: Weekends, National Holidays, New Year’s Holidays
Hachiya – Daikanyama Branch
Address: 1-16-9 Ebisunishi, Shibuya, Tokyo
TEL: 03-6368-4423
Opening Hours: 9:00-19:00
Closed: New Year’s Holidays only
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Hi, everyone. I’m Shiota, the director of the MOSHI MOSHI BOX Harajuku Tourist Information Center.
I recently visited the Japanese matcha stand and cafe Hachiya which opened in Sendagaya, an area within Shibuya that is lined with many different cafes, each with their own unique touch.
The entrance to Hachiya is stylish and breathes a nostalgic Japanese atmosphere. Outside the cafe is a bench made from bamboo and gravel spread across the ground.
The logo for the name of the shop is coupled with a family crest symbol, a style very popular right now in Japan. It's a very polished design.
The interior decor is simple with just a counter. The impressive walls are decorated with waves reminiscent of ukiyo-e.
The shelved tableware display is lined with pieces collected from different countries by the cafe's designer.
Bonsai trees are experiencing a global boom right now. This bonsai in Hachiya sits subtly and sophisticated.
At Hachiya they don't just use tea leaves - they also incorporate each and every tool of the highest quality including teapots. I was spoiled for choice with Hachiya's menu, but I managed to pick 3 items to show today.
"Inokura Kiu" (¥450)
This cup of tea was made with tea leaves harvested from "Tea Farm Inokura" in Tsukigase, Nara.
The tea at Hachiya is single and double brewed. It has amazing flavour right up to the very last drop.
Japanese tea making is a delicate processes where the temperature of the hot water, steam time and pouring speed can change the flavour entirely.
As the orders come in, the staff at Hachiya prepare each cup one by one with utmost precision. Watching their beautiful finger work while waiting for your tea is a relaxing moment of real bliss.
"Houjicha Smoothie" (Small ¥500 / Large ¥600)
They have 3 types of smoothie on the smoothie menu: green tea, houjicha and matcha. I chose the houjicha smoothie this time which is special for its aromatic fragrance.
It uses white bean paste instead of sugar meaning you can enjoy an elegant sweetness together with a faint touch of anko.
The lattes and smoothies on the Hachiya menu are both moderately sweet. You can customize the sweetness to your liking with the honey and refined sugar available at the counter.
"Kajitsu Tansan Reicha" (¥700)
This drink is a unique combination of tea, carbonated water and fruits.
Various fruits bob around inside including 2 grapes, lemon and pomegranate. The fruits used in the drink are changed depending on the season.
Any bitterness is removed by the fresh lemon, giving it a refreshing taste that you wouldn't think is tea. At the bottom of the cup is jelly tea. As expected of a tea shop!
Besides drinks at Hachiya, other sweet delicacies they sell include anmitsu, soft cream, daifuku and karinto.
The 3 goodies I've shown you today are available at both the Sendagaya branch of Hachiya that I visited and the Daikanyama branch.
If you're in Harajuku and need to kick back a little bit, then why not visit the Japanese tea stand and cafe Hachiya in Sendagaya to try one of their original teas?
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Translator: Joshua Kitosi-Isanga
■InformationHachiya (Sendagaya branch)
Address: 4-1-8 Sendagaya, Shibuya, Tokyo
Opening Hours: 9:00-19:00
Closed: Weekends, National Holidays and New Year's Holiday
Access: 20-minutes by foot from Harajuku Station / 2-minutes by foot from Kita-sando Station
Hachiya (Daikanyama branch)
Address: 1-16-9 Ebisunishi, Shibuya, Tokyo
Opening Hours: 9:00-19:00
Closed: Never (with the exception of New Year's Holiday)
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A pop-up store for the tea brand VAISA will open inside popular apparel brand shop HARE centred around Baisao, a Japanese Buddhist monk who travelled around Kyoto selling tea.
It will open at the flagship store HARE.JP along Cat Street. VAISA tea products as well as collaborative items between HARE and VAISA will be available from April 27.
HARE's flagship store HARE.JP opened on Harajuku Cat Street in 2016 with interior decor influenced by traditional Japan. The inside of the shop looks like a Japanese tea house. It has elements from traditional Japanese culture such as black pine and bonsai at the entrance. Each of these elements has been put through the HARE filter and given a modern day touch. They have held numerous events in-store.
This will be HARE's second collaboration with VAISA. The first was held last year and was particular popular with tourists from abroad. The event will stock numerous local tea brands, including tea from Ukiha in Fukuoka as well as tea from Shizuoka. Collaborative items include iPhone cases, bags and more.
There will also be tea tasting sessions on May 3 & 4. Use this opportunity to get some delicious Japanese tea and some limited edition collaborative merch!
■Information
VAISA POP-UP STOREAddress: HARE.JP, 5-17-8 Jingumae, Shibuya, Tokyo
Running: April 27, 2018―May 11, 2018
Tea Tasting:
May 3 @ 13:00-16:00
May 4 @ 13:00-16:00
*Limited test samples. Each session will end early if all samples have gone.Event Page:
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CHABAKKA TEA PARKS is a new tea shop that has invented an innovative new way to serve tea to its customers. It will open from April 2018 in Onarimachi which is just a 1-minute walk from Kamakura Station's west exit.
CHABAKKA TEA PARKS is aimed at younger people. Nowadays, the traditional custom of "pouring tea" is on the decline and its value is being reinvented to be something that can be enjoyed easily and stylishly as high quality single varietal tea from a single plantation.
This shop in Kamakura is serving "draft tea" in Japan for the very first time. That is, just like how beer is served from a beer pump, CHABAKKA TEA PARKS will do the same with tea. This tea entertainment service will also offer monthly flat-rate all-you-can-drink.
Because the shop is contracted directly to the original tea farmers, they stock a huge range of tea varieties that can only be purchased from their original production areas.
They are also selling key chains which each have a unique serial number inscribed on them.
Experience the new way to pour tea at Japan's first draft tea shop CHABAKKA TEA PARKS.
■InformationRelated Link:
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Doraemon’s Mirai Department Store Black Tea (Dorayaki Flavor)
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Kimikura’s Retreat
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Green Tea (Produced in Shizuoka Prefecture)
Available in limited quantities
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tea mediation The Medicha meditation rooms consist of two spaces: ‘blank,’ where guests are surrounded by mist, and ‘tea,’ where guests will immerse themselves in beautiful water patterns. An original program shown on in-room televisions at the hotel will also instruct guests in the art of meditation. In ‘Blank Meditation,’ guests will stand in a cool mist and immerse themselves in layers of diverse sounds and shifting colors of light. This will help quiet the mind and create a ‘blank slate’ mentally. The ‘Tea Meditation’ room invites visitors to spend time with themselves while getting lost in shimmering water patterns in a dimly lit space as they carefully brew their own tea. Two types of tea are on offer, each with distinct aromas and flavors. Information
Meditation Room by Medicha
The Royal Park Hotel Iconic Kyoto
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