With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish. In this character recipe you will learn how to make a “Pompompurin Steamed  Cheese Bread” (labeled CHEESE STEAM UP BREAD). Did you know that recently decorating a “steamed cheese bread” is the in thing to be doing right now? So, in this recipe I will explain about how to decorate a steamed cheese bread in a Christmas fashion.   1：Ingredients 1 steamed cheese bread 1 sheet of nori (dried seaweed) Chocolate plastic Red coloring powder   2： Trace an illustration of your favorite character onto a baking sheet. I chose Pompompurin. Next, I thought it would be cute to indent the face and highlight the ears so I cut out these parts from the baking sheet. 3： Next, place the face cutout onto the surface of the cheese bread and cut the bread in line with the cutout. Remove this part and set it aside. This part will be used to make the ears and hands. The surface below the removed part might be a bit uneven so using the back end of a chopstick make this area flat. 4： Turn over the removed part and flatten this surface using the back end of a chopstick. Place the ear cutout onto the surface and cut the ears out. Using the remaining part cut out some round hands. 5：Color the plastic chocolate red and form the hat and boots. Using the white plastic chocolate, add the white parts. Using a puncher, cut out the eyes, nose and mouth from the laver seaweed. Place all of these parts on the surface of the cheese bread, and voila, your “Pompompurin Steamed Cheese Bread” is complete. Kaori invites you into her world of character-themed food dishes in her recipe series! Please check out her Instagram where she has uploaded many pictures of her character dishes!

With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.   In this recipe you'll learn how to make a cute Pompompurin Parfait♡ It's something you can make at home and is topped with a Pompompurin made out of sweet potato. 1. Ingredients Store bought roll cake Fruits of your choice (fresh or canned) Fresh cream Sweet potato powder Milk Butter 2. First things first, sorting out the sweet potato. ①Dissolve the sweet potato powder into the milk, add the butter ans mix ②Form Pompompurin's face. ③The size will depend on the size of the parfait glass you are using. ④Mix in part cocoa to make the hat, and roll hands into little balls. ⑤Add a little bit of water to some egg yolk then brush onto the surface. Making sure not to brown your mix, cook at 140-150℃ for around 10 minutes. ⑥Leave to fully cool down then drawn on the face with a chocolate pen or melted cocoa. 3. Cut fruits of your choice into bite-size chunks. Add a touch of kawaii by cutting banana or kiwi into flower shapes. 4. Arrange the fruits neatly around the side of the glass and add alternating layers of any leftover fruit, roll cake and fresh cream. 5. Cap everything off with a slice of roll cake so that the sweet potato Pompompurin sits nicely on top. Place him on top and you're all done♡ Kaori invites you into her world of character-themed food dishes in her recipe series!   Please check out her Instagram where she has uploaded many pictures of her character dishes!    

With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

 

For this recipe, you'll learn how make mini Pompompurin pumpkin tarts! This is a simple recipe you can make with just a blender.

 

1: Ingredients

12 Tart shells

150g Pumpkin (deseeded, skin taken off and made soft)

50ml Fresh cream (In this recipe I used soy milk)

20-30g Sugar (Depending on the sweetness of the pumpkin)

1 Egg yolk (small egg)

Sliced Chocolate

Tinned yellow peach

 

 

2: Steam and make the pumpkin soft in the microwave. Place the softened pumpkin, sugar, fresh cream (or soy milk) and egg yolk into a blender.

 

3: Blitz until it's mixed like in the photo above.

 

 

4: Pour the mixture from Step 3 into the tart shells and place into a 180℃ preheated oven. Lower the temperature to 140-150℃ and cook for 10-15 minutes. (You don't want to brown anything, so we cook it on a low heat.)

 

If it looks like it's about to start browning, cover with aluminium foil as this will prevent it from burning.

 

 

5: Once your cooked tarts have fully cooled down, use a round cutter to make a hat out of chocolate and a tear-drop cutter to make ears out of the yellow peach. The round ball on top of the hat can be made by breaking off some sliced chocolate and rolling it with your fingers.

 

Finally, drawn on the eyes, nose and mouth with a warmed chocolate pen!

 

The crunchy tart shells and moist pumpkin paste go pair together wonderfully! And the sourness from the yellow peach is perfect, making is really tasty♡

 

Kaori invites you into her world of character-themed food dishes in her recipe series!

 

Please check out her Instagram where she has uploaded many pictures of her character dishes!