Cherry Blossom Art, Food & More at Hotel Gajoen Tokyo

13.February.2019 | FOOD / SPOT

Hotel Gajoen Tokyo celebrated its 90th anniversary in December last year, and for this year’s hanami season, it has many cherry blossom themed food and events in the works all set to begin in March.

Hotel Gajoen Tokyo is located next to Meguro River, one of Japan’s most famous cherry blossom sites. When the flowers are in bloom, a bunch of flowery themed events are set to take place around the hotel including the restaurant.

Sakura Cake: ¥550 (Before Tax) @ Patisserie Lien 1928 (Running: March 1 – April 30)

We begin with a delightful delectable made with a white chocolate casing and filled with strawberry biscuit, strawberry jam and cherry blossom cream. It’s also laced with a little bit of Japanese sake jelly so when bitten into fills your mouth with a rich marriage of flavours.

Sakura Pancakes: ¥3,000 (Before Tax) @ Cafe&Bar Yuian (Running: March 18 – April 30)

To bring out the ultimate fluffiness, the pancakes are steamed on a seiro steaming basket before being topped with cherry blossom sweet bean jelly. It is served with salted kōji ice cream. When you open up the basket your nose is hit sumptuously with the fresh smell of butter.

 Sakura Afternoon Tea: ¥3,800 (Before Tax) @ KANADE TERRACE (Running: March 18 – April 14)

Indulge in a limited-time afternoon tea set brimming with beautiful cherry blossom inspired goodies.

Sakura Lunch Course: ¥5,000 (Before Tax) @ RISTORANTE “CANOVIANO” (Running: March 18 – April 30)

A springtime lunch course awaits made with lots of vegetables and a sauce that’s simple yet serves to bring out the original flavour of the masu salmon.

Sakura Kaisekizen: ¥3,500 (Before Tax) @ Tofutei (Running: March 18 – Early April)

Enjoy a spring-inspired traditional Japanese kaisekizen―an elaborate dinner assortment―with its delicate flavours and combinations. Have your fill of food with ingredients that beckon springtime including vegetable appetisers, Kyoto-style grilled Japanese Spanish mackerel, and much more.

The hotel is also home to the Hyakudan Staircase, or ‘100 Step Staircase,’ a registered Tangible Cultural Property of Tokyo. From March 28 to April 21 an exhibition of cherry blossom artwork will be on display including kabuki outfits with cherry blossom designs, ceramic art, paper crafts, bead art, patchwork quilts, flower arrangements, kusaki-zome natural dyeing, and more.

 

Secure a springtime trip in Japan this year at Hotel Gajoen Tokyo with a long line-up of exciting surprises.

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    Wa no Akari Room

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    Starting July 1, guests visiting the five-star Conrad Tokyo hotel can enjoy a new peach-filled afternoon tea menu for a limited time. Designed in collaboration with the British luxury brand Wedgwood, the lineup includes both savory and sweet items perfect for summer. The afternoon tea will be available on the 28th floor at the aptly named Twenty Eight Bar and Lounge.

     

    In collaboration with Wedgwood, a 260-year-old porcelain and fine china brand used by the British royal family, this special service will feature an afternoon tea plate with a tempting array of sweets. The plate itself is from Wedgwood’s world-renowned Gio collection and features a honeycomb pattern embossed on fine bone china. The contrast between the modern setting, the classic and refined shape of the white tableware, and the beautiful pink treats will come together to create the most memorable summer moment imaginable.

    Coconut & Earl Grey Panna Cotta / Rose Jelly / Peach Compote

    Wine and Peach Gelatin / Vanilla Mousse

    White Peach Mousse / Raspberry Gelatin

    White Peach and Soy Milk Sandwich

    Apricot Tart / Peach Cream

    Peach Soup / Lobster Consomme Jelly

    White Peach and Chicken Mousse Tart

    Pork Rillettes and Peach Slider

     

    Highlights from the sweets menu include coconut & Earl Grey Panna cotta served with rose jelly and peach compote, peach gelatin infused with red wine and vanilla mousse, and a delectable white peach and soy milk sandwich. For those with less of a sweet tooth, the afternoon tea service also offers delectable dishes like a white peach and chicken mousse tart, a pork rillettes and peach slider, and more. Guests can also enjoy a selection of scones in either plain or coconut, each served with clotted cream and either peach or guava jam. Over 20 beverages will be on offer, including Wedgwood teas.

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    The Icarus Corridor Connecting Heaven and Earth

    Heavenly Bath Welcoming a Rainbow at Dusk

    In-Ground Bath Featuring Oribe Glazed Ceramic

    Concept Drawing of the Art Room Project by Yukinori Yanagi


    The new room includes an open-air bath where guests can be transported into the world of Yanagi’s contemporary art while gazing at the gorgeous Kyoto landscape. Upon entering the inn, guests are greeted by a long corridor leading to the bedrooms, dining room, and two creative open-air baths. The space was created in collaboration with Yanagi and local artists and craftsmen, such as potter Ishii Naoto, obi craftsman Yamaguchi Genbei X, plasterer Kusumi Akira, and Japanese paper craftsman Hatano Wakaru. A delicious menu is prepared by chef Hosoi Kunihiko.

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