LDFS Co. Ltd., which operates six cafes and brands in Tokyo, has opened a new location! The company currently operates THE GREAT BURGER, a gourmet burger shop in Harajuku, The Little BAKERY Tokyo, and GOOD TOWN DONUTS. Now, they’ve brought the old-school burger store Jennifer Seven to Harajuku!

Jennifer Seven is a combination general store and burger store that sells apparel, kitchen items, and groceries. While it may seem like a general store with a coffee stand at first glance, the back door opens to reveal a secret burger shop! The innovative location will serve simple burgers, not the hearty and massive gourmet burgers available next door at THE GREAT BURGER.

General stores are found in rural America and carry a wide range of daily necessities, much like a yorozu-ya in Japan. Jennifer Seven sells original apparel, sundries, and goods with a vintage flare, as well as tableware and other items from the U.S. In addition, guests can find unique food items like handmade jellies and jams, fresh fruits and local veggies, natural wines, small gifts, and plenty more.

The drive-thru coffee stand attached to the store sells GOOD TOWN COFFEE, and Chinese-American steamed buns are also available at the Harajuku location!

Each classic burger will come with simple and tasty ingredients, including the beef patty, ketchup, mustard, original burger sauce, pickles, and onions. The restaurant’s simple interior features white and vintage wood with blue-grayish green accents and was designed by the owner himself, inspired by diners and school cafeterias in rural America.

Come enjoy a classic burger at this secret burger joint!

The Gurakoro Burger is a seasonal item added to McDonald’s Japan’s winter menu every year. This year, they are releasing a new rich beef stew flavour on December 2 for a limited period.

“Gurakoro” is a portmanteau of the Japanese words for “gratin” and “korokke,” the latter being the Japanese version of a French croquette. The Gurakoro burgers are crunchy on the outside and melty on the inside. They first appeared at McDonald’s Japan in 1993 and have returned every winter since, popular for its combination of the Gurakoro patty which is filled with creamy ebi, cabbage, a special korokke sauce, and an egg sauce, all squished between a toasted bun.

Gurakoro Burger | ¥340

The burger was created with a new recipe in 2019 that makes the flavour richer. The number of egg yolks used for the egg sauce was also increased, as was the spiciness of the korokke sauce.

Beef Stew Gurakoro | ¥390

This year, McDonald’s Japan is adding a beef stew sauce made with a combination of red wine and demiglace sauce. Added to this is mustard, creating a delicious flavour that goes hand in hand with the creamy gratin korokke.

Matsuya Foods, Gastroduce Japan, and Teruzushi have all joined hands to cook up the new “Eel Burger” which will be sold exclusively in Japan via Matsuya Food Court on Rakuten and Matsuya PayPay Mall starting from 8:00pm (JST) on July 4, 2020.

Like all countries around the world, Japan’s food industry is suffering at the hands of the COVID-19 pandemic, with less customers dining in restaurants and eateries. That’s where Matsuya Foods comes in, which has launched an effort to collaborate with fellow restaurants to release exquisite dishes online. That begins with the “Eel Burger,” the first of many foods to come.

Teruzushi is a sushi bar famous for its “theatrical entertainment” style of sushi serving which has earned it the spotlight in the news and on social media in Japan. They serve high-grade sushi which can have the average person easily spending over ¥30,000 during their visit.

The restaurant, located in Fukuoka, is also famous for its “Unagi Burger,” which uses 220g of eel that is prepared in the kabayaki-style and wrapped around sushi rice. That itself is then wrapped in high quality domestic seaweed, resulting in a unique burger-style of sushi. The Eel Burger is an amalgamation of flavours and textures, with the crunchy seaweed complementing the soft eel.

This summer, McDonald’s Japan is releasing three beef burgers inspired by flavours of three countries. From Japan is the “Kalbi Mac,” from Canada is the “Mighty Beef Original,” and from the UK is the “Smokey BBQ.”

When you think of McDonald’s, the first thing that’s sure to come to mind are their beef burgers. The fast food chain has added many different burger flavours to its menu, every country around the world has its own popular style of beef burger. That’s where McDonald’s Japan got the idea for this new series of international burgers, each made using recipes from their respective countries.

Mighty Beef Original: ¥490 / Value Set: ¥790 (Serving: June 24, 2020 – Early August 2020)

Released at McDonald’s Canada, this bacon-filled beef burger is lathered in a rich sauce that has a smokey aroma and garlic punch mixed with black pepper. The salty and smokey bacon bits are what made this burger so deliciously irresistible.

Smokey BBQ: ¥490 / Value Set: ¥790 (Serving: June 24, 2020 – Early July 2020)

The smokey flavour is intense with this juicy beef burger which comes from the UK. It’s filled with over 10 spices, including smokey bacon, black pepper, and cinnamon.

Kalbi Mac: ¥420 / Value Set: ¥720 (Serving: June 24, 2020 – Early August 2020)

And from Japan is beef-on-beef Kalbi Mac which is filled with spicy kalbi beef and a juicy beef patty served between a sesame seed bun. The refreshing sweet lemon sauce and crunchy lettuce serve to elevate the tasty flavours of both beefs.

This is just the first three international burgers to be released at McDonald’s Japan. A new set will be released in mid-July.

Freshness Burger released a new limited-time burger on Wednesday called the “Teriyaki Spam Egg Burger.”

Freshness Burger’s spam burgers made more delicious

Spammy-kun

The teriyaki spam egg burger is made with the restaurant’s spam burger patty. Out of the menu’s 22 regular items, the spam burger is the staff’s favourite. The new teriyaki version switches the bun to a pumpkin bun for new delicious flavour.

Teriyaki Spam Egg Burger – ¥490 (Tax Included)

The patty is topped with browned spam and covered in a specially-made sweet and spicy teriyaki sauce made with koji. It’s also topped with a sunny-side up fried egg, kale, and mayoーand all of this squished between a pumpkin bun. You get the saltiness of the spam, sweetness of the teriyaki sauce and pumpkin bun, and finally the richness of the egg and smoothness of the mayo.

Spam Burger – ¥420 (Tax Included)

The spam burger is also served with browned spam which is covered in teriyaki sauce. It’s topped with an egg, shredded cabbage, and tomato for a compact and hearty serving.

Be sure to try the Freshness Staff’s number one spam burger made even more delicious.

This March, a restaurant in Arashiyama, Kyoto, that goes by the name CROSS Burger&Beer/Coffee, has announced it will release its new “Sakura Burger” (Cherry Blossom Burger) for the spring season.

CROSS Burger&Beer/Coffee is a restaurant known for its burgers made with pitch black buns – a result from combining the mixture with bamboo charcoal – which are served on afternoon tea stands. All of their patties are made with 100% domestic wagyu, specifically hiragyu from the town of Tanba in Kyoto. To ensure the meat maintains its high quality texture, it is minced together with shoulder and shank, which also creates great flavour.

The new cherry blossom burger uses a pink bun like that of the springtime flower. It has a chewy texture, and the surface is charred so that the outside is crispy and the inside soft. It also means that the meat juice permeates the bun better, and without making it go soggy. The patty is uses the same hiragyu meat, which is breaded and deep-fried to create what is known as menchi-katsu in Japanese. By doing this, it locks in the characteristic and unique flavour of the meat, as well its juice.

Drizzled over the patty is a homemade tartar sauce with Kyoto-style chopped vegetables pickled in salt as the base. The restaurant chops up the vegetables randomly to leave texture in the sauce, which has a refreshing taste thanks to them, creating a flavour you’ll enjoy until the last bite. The burger is also stuffed with a sunny-side up egg and purple cabbage, the latter of which has a slightly bitter bite to it, resulting in an amalgamation of mouth-watering flavours.

Order together with a cocktail or soda float to create an Instagrammable photo.

If you’re heading to Japan to visit Kyoto this cherry blossom season, head to Arashiyama to enjoy the sights and a delicious Sakura Burger.

Tabelog, a website which lets you search for the best restaurants in Japan through rankings and reviews, has announced the Top 100 burger joints in the country as ranked by users.

The restaurants chosen accepted the Tabelog Gourmet Award whose concept is “If I was to dine somewhere delicious right now it would be here.”

This year, 61 restaurants from Tokyo made the list, as well as 6 from Aichi Prefecture and 5 from Nagasaki Prefecture. 80 of the restaurants have made the Top 100 list three years in a row, while 14 have ranked for the very first time. Of these new rankings, five are in Tokyo, including ALDEBARAN which opened in Roppongi in June 2018, and Shogun Burger Shinjuku which opened in October 2018.

New ranking restaurants from Nagasaki, which is famous for the Sasebo Burger, is Hikari which was established in 1951 and serves “jumbo size” burgers, and a branch of Log Kit Burger at Sasebo Station which has been listed three years in a row. There is also THE BURGER HEARTS in Iwate Prefecture which is popular for its burgers made with scallops from Ofunato.

If you fancy a juicy burger while in Japan then you have 100 delicious choices to pick from!

Burgers are becoming a big sensation in Japan. In the country’s current burger boom, some very unique burgers have been whipped up. From the atmosphere to the wallpaper, at TEN FINGERS BURGER in Sangenjaya, you will feel like you are in an American Diner.  

If that isn’t enough to excite you, then the menu sure will. The burgers come in three different sizes: 10 Fingers, 8 Fingers and 6 Fingers to represent how many fingers you will need to hold the burger.

We all love a filling burger, but TEN FINGERS BURGER has taken this to a whole new level, commemorating their one-year anniversary in June with the release of a seriously huge burger which stirred a drooling sensation. 

We recommend you demolish this burger with a cream soda to enjoy a wonderful flavour combination. 

Inviting your friends to challenge this burger with you surely would be fun. And afterwards, you can all treat yourselves to this tempting and colourful banana split.

This burger is not only huge, but also delicious. Come challenge your 10 fingers (and possibly toes) to this impossibly massive burger!

Stone oven hamburger chain Ishigamaya Hamburg has opened its first global flagship branch Ishigamaya GOKU BURGER in Omotesando. The restaurant will be open for a limited-period of 2 years.

The classic hamburger is made from 100% ground beef, but at Ishigayama Hamburg they serve what is known as the “Hamburg Steak,” a mix of onions, spices, breadcrumbs, milk and other ingredients in the patty. It’s a popular dish in Japan alongside ramen and tonkatsu.

We visited Ishigamaya GOKU BURGER to see what a hamburger tastes like at a place that specialises in juicy, stone oven cooked Hamburg Steak.

The restaurant faces Omotesando Hills. It’s in the same building as Heiroku Sushi on the second floor. It’s very easy to spot with its big sign that reads “GOKU BURGER.”

The cosy burger joint has a casual atmosphere to it, lit up by its many variations of lamps.

From the big windows you can look down onto the the streets of Omotesando.

From your table you can see the large stone ovens which cook the famous Hamburg Steak. The smell is incredible.

I ordered the ¥1,450 Avocado Cheeseburger. It looks really cool with the knife stuck through it. You can choose from three different sauces to coat your burger: Original, Teriyaki and the Chef’s Special. I went with Original.

Time to tuck in! But before that, you’ve got to put on the gloves provided by the restaurant which come with every burger. So what explains why the sauce is served in a separate tray! The fact you get your own gloves is a great idea since it means it’ll keep your hands nice and clean so you won’t get grease all over them.。

The meat is succulent and extremely juicy. The burger juices and sauce blend together to make a really delicious flavour which make you just keep on dipping.

The hamburgers are made with red meat that has only a little fat content, with each burger formed by hand individually. And by cooking them in a stone oven it means the burger will cook evenly and all at once, sealing the flavours and juices in even more compared to infrared cookers. The buns too have an amazing taste and are nice and fluffy.

The potato fries are round rather than long and thin. They don’t go soggy and go amazingly with the sauce too.

The ¥1,580 BLT Burger looks tasty too, it’s packed full of colourful ingredients.

When you order the ¥1,380 Premium Hamburg Steak Regular Set they pour the sauce over for you, so I had to take a photo. The thick steak is crispy on the outside and soft on the inside so it maintains its juiciness.

If you love burgers then you’ll definitely want to pay a visit to Ishigamaya GOKU BURGER to try a burger like no other.

All twelve branches of the American-style hamburger restaurant J.S. BURGERS CAFE in Japan began holding the “Edo x American Fair” from April 17.

The fair takes Japanese food connected to Edo like sukiyaki, sushi and tempura and turns them into classic American-style food like hamburgers, sandwiches, popcorn shrimp and more.

“Sukiyaki” Bacon Cheeseburger: ¥1,380

The burger is made with an original patty of soft and melt-in-the-mouth sliced beef rib which is covered in a sweet and spicy soy sauce that brings out the full flavour of the beef. It’s topped with sauteed edible chrysanthemums, grilled spring onion and other ingredients that give it that sukiyaki appearance. But it also comes with smoked bacon and Gouda cheese to make it that collaboration between Japanese and American flavours.

Roast Beef “Sushi” Sandwich: ¥1,280

This sandwich takes soft and fatty roast beef and makes it look like meat-topped sushi. It’s covered in an aioli sauce that’s made with shredded dried plum and beefsteak as well as wasabi for a refreshing kick. Many flavours and textures can be enjoyed with this sandwich, from the beefsteak plant to the seaweed butter. It also comes with a side of fries seasoned with black sesame seed pepper.

“Tempura” Shrimp Fritter w/ Honey & Plum Dressing: ¥780

A delicious plate of fried shrimp in a special coating that comes with a mayo dip laced with sweet honey and sour shredded dried plum.

“Miso” Clam Chowder: ¥350

Clam chowder is an American classic, but this one is infused with secret Japanese flavours. The spring onions and ginger give it a flavoursome kick.

The Grand Ginza’s Grand Lounge, located at the top of GINZA SIX, will begin selling its “Pink Menu” next month. Themed on the colour of springtime cherry blossoms, the menu consists of an afternoon tea set and a limited edition burger.

Strawberry Afternoon Tea: ¥4,200 (Tax Included/Separate Service Charge) – Available: April 1 to June 30

This strawberry packed afternoon tea set is a mix of seven foods and desserts including a strawberry and foie gras terrine, strawberry and shrimp Macedonian salad and more. There are also 11 varieties of tea, coffee and lattes to cheese from.

Spring Burger Set: ¥1,800 (Tax Included/Separate Service Charge) – Available: April 1 to April 30

The spring pink coloured burger is flavoured with red wine and berries and comes tapas that goes well with champagne or beer. This set is limited to 15 servings per day.

Enjoy a spring-themed menu at GINZA SIX.

Japanese sushi chain Revolving Sushi Bar Kurasushi has revealed two new delicious burger items it is adding to its conveyor belt line-up at all branches from March 1: the KURA BURGER Fish (an industry first) and the KURA BURGER Meat.

The KURA BURGER Fish contains fish caught in the waters of Japan. The patty is juicy and complemented by the delicious taste of fish, spices and sauce.

The KURA BURGER Meat is a classic yet scrumptious beef burger served with ketchup.

The burger buns are made from rice flour, giving them a tantalisingly chewy texture, and also contain black vinegar to make them fluffier and add a touch of sweetness.

Each burger s also topped with spring onion tempura which are crunchy on the outside and juicy in the middle. This combination of Japanese ingredients into a burger make for a matchless experience for your taste buds. Head to Kura Sushi to try them yourself.