Tully’s Coffee has revealed that it will release hot and iced variants of two new drinks on March 15: the Banana Caramel Crunch Latte and &TEA Peach Confiture Royal Milk Tea.
Banana Caramel Crunch Latte (Hot/Iced) – Short: ¥490 / Tall: ¥550 / Grande ¥610
The Banana Caramel Crunch Latte is made with fresh espresso, banana whipped cream and salted caramel sauce to create a rich latte. The banana whipped cream is the first to come from Tully’s and serves to bring together the tasty balance of the latte.
The mellow saltiness of the salted caramel sauce elevates the flavour of the banana and, when mixed together with the coffee, creates an unending delicious flavour that calls to early springtime. It’s topped with crunchy almonds for added texture.
&TEA Peach Confiture Royal Milk Tea (Hot/Iced) – Short: ¥490 / Tall: ¥550 / Grande ¥610
The peach tea uses Tully’s signature royal milk tea and adds a peach coloured confiture that reminds one of spring. The confiture melts into the milk tea and creates a fruity, melt-in-the-mouth flavour. Combined with frothy whipped cream, this beverage has a gentle sweetness that fills your mouth.
Take ahold of spring with these two limited-time fruity drinks.