Starting February 1, 2023, visitors to Nagano will be able to experience an unforgettable winter experience at Hoshino Resorts KAI Alps. The Kamakura Footbath will invite guests to soak their feet in a warm bath as they sit in a traditional Japanese igloo while sipping local amazake and enjoying the snowy scenery. 

Soak your Feet Inside a Hot Footbath Inside a Kamakura

During February when snowfall is the heaviest, these kamakura, or igloos, can be spotted in the hotel’s courtyard. A private footbath is available inside each structure, which will keep guests from experiencing the cold wind. According to many, having a cool body and warm feet is the perfect recipe for a good night’s sleep and good health.

Taste Amazake from a Local Brewery

Kurazukuri Amazake is brewed at Hokuan Brewery in Omachi, Nagano. Made exclusively from home-grown, expertly polished sake rice, the sweet beverage has a delicate flavor similar to wagashi. Why not warm your body from the inside out with this traditional drink?

Enjoy the Winter Landscape Illuminated by Bamboo Lights

Around each kamakura are a sea of bamboo lanterns, popular in the area. Guests can gaze out at the cold winter landscape beneath the awesome peaks of the Japanese Alps while pondering what the spring will bring. 

Hoshino Resorts KAI Tsugaru, a hot-spring hotel located in Owani, Aomori Prefecture, will hold a special snow and sake event from February 1 until February 28, 2022. Hotel guests will be invited to enjoy drinks before dinner with a special winter twist–under a kamakura! A kamakura is the Japanese equivalent of an igloo, and local sake will be cooled by the snow as guests enjoy a glass while taking in the gorgeous scenery.

Famed author Osamu Dazai described the seven types of snowfall found in the Tsugaru region in his work Tsugaru. To allow visits to enjoy the many different types of snow in Aomori, seven unique sakes will be prepared and depending on the snowfall each day, the sake guests are served will change. This unique experience is sure to leave an impression. Who would you like to bring along?

Tsugaru Snow Lanterns

Seven lanterns designed by Iemasa Yamahata will be placed on the inside of the kamakura. Each has a different color and pattern and each is based on one of the seven types of snow: powdery snow, large snowflakes, grainy snow, watery snow, granular snow, sleet,  and crusted snow.

The scenic Hoshino Resort Risonare Atami in Shizuoka Prefecture, known for its spectacular views and hot springs, will begin hosting Night Strawberry Tours, inviting couples to pick strawberries in an illuminated greenhouse from January 6 until March 30, 2023. The event is only available on even-numbered days, and only one couple per day can participate. Beni Hoppe Strawberries are a specialty of the area, and this is the 10th event of its kind. Fittingly, guests can enjoy their strawberries with 10 unique condiments. 

Enjoy Fresh Strawberries with 10 Condiments

Guests can enjoy ten unique condiments with their strawberries, including condensed milk, mascarpone, and pistachio. When the mild flavor of condensed milk is combined with savory pistachios, the fresh, full-bodied sweetness of the Beni Hoppe strawberries reaches a new level. Visitors are welcome to ask the staff for the best combinations, or are welcome to experiment themselves!

Pick Strawberries at Night in a Private, Shimmering Greenhouse

After dinner, guests will leave the hotel to begin the Night Strawberry Tour. A red carpet is laid out in the illuminated greenhouse, and those taking part in the tour will enjoy strawberry picking as they sip a glass of rose champagne. 

See how Strawberries are Cultivated

Beni Hoppe strawberries are made by combining the Akihime and Sachinoka varieties. In Japanese, the name means red cheeks, and the name was inspired by the Japanese term hoppe ga ochiru*, meaning “my cheeks are falling off.” This is often used to describe food that’s extremely flavorful. These particular strawberries are award-winning, so visitors won’t want to miss this exclusive experience!

*See Shizuoka Prefecture’s official website for more information.

Hoshino Resorts currently operates 56 facilities in Japan and abroad, and the company has just added another gorgeous property to the list. Starting March 30, Hoshino Resorts acquired all shares of the Onward Beach Resort Guam. Going forward, the hotel will undergo extensive renovations and will be relaunched as a Hoshino Resorts branded location. This is the fifth Hoshino property to be located overseas and the second in the United States. 

The Onward Beach Resort Guam is located 10 minutes by car from downtown Tumon. At the hotel, guests can enjoy a quiet stay away from the hustle and bustle of the city, with a private beach and unrivaled views of the sunset. 

The resort also boasts one of the largest water parks in Micronesia, where adults and children can enjoy themselves all day long. With plenty of chances to both relax and stay active, this is the perfect location for any travel lover!

HOSHINOYA Taketomi Island, a resort in Okinawa Prefecture, is offering a special plan from June 1 until August 31, 2022. The Hoshizora Sparkling Stay Plan is perfect for anyone wanting to relax under a starry sky. Taketomi Island has the honor of being Japan’s first protected starry sky area, meaning that not too many manmade lights can be incorporated into building designs. Under the theme of ‘miisurin,’ meaning ‘sparkling eyes’ in the local dialect, guests can enjoy a retreat from modern life as they gaze up at the night sky while enjoying spa treatments, delicious food, and plenty of other ways to relax.

Spa Treatment

Brunch

Mulberry Tea

Three Ways to View the Starry Sky

Floating Beneath the Stars

On the first night of your stay, enjoy relaxing in a pool beneath the glittering night sky. A staff member will gently rock your body from side to side to induce a state of deep relaxation.

Star Walk

On the second night, enjoy leaving your room at dusk to walk along the shore and find the first star in the night sky. Along with a staff member who is well-versed on stars and astrology, visitors will head towards the West Pier, a tangible cultural property, to watch the sunset.

Private Deep Breathing Course

After walking along the beach, guests will sit on Kondoi Beach beneath the shimmering sky to stretch and participate in relaxing deep breathing. Enjoy the sound of the crashing waves while all of your tension drifts away.

Hoshino Resort Aomoriya, an inn where visitors are invited to fully enjoy Aomori’s culture, will begin its Hanami Kotatsu event from April 1 until May 31, 2022. Guests can enjoy local sake while warming themselves beneath a cozy kotatsu. In the chilly Aomori spring, a kotatsu) will be set up beneath the blooming trees for visitors to comfortably view the cherry blossoms. Hot-water bottles will also be available for rent if guests can a little too cold!

April in Aomori is spring according to the calendar, but it’s still quite chilly. Nevertheless, the people of Aomori look forward to flower viewing to overcome the cold winter and enjoy the long-awaited arrival of spring.

Three Fun Additions to Make Cherry Blossom Viewing More Fun

1  A Traditional Umbrella with a Sakura Pattern

Next to each kotatsu is a row of Japanese umbrellas with cherry blossoms painted on them, spreading the pink cherry blossom imagery all around. When opened, the umbrellas are covered with cherry blossoms, making you feel as if you are under the cherry blossoms in full bloom.

2 Choose a Local Sake and Sake Cups for a Flower Viewing Sake Tower

Choose your favorite local sake and three sake cups to make a sake tower! Guests can choose from 10 Aomori sake brands, each with unique aromas and flavors. 

3 Cherry Blossom Patterned Cotton-Filled Hot Water Bottle for Extra Warmth

To keep extra warm beneath the kotatsu, a cotton blanket with a cherry blossom pattern and a hot-water bottle are available for rent. Doesn’t it sound heavenly?

Hoshino Resort Risonare Atami will open the Atami Plum Cafe from January 6 until March 11, 2022. Guests can experience the early arrival of spring beneath the plum blossoms, and at the cafe space on the top floor of the hotel, visitors can feast on a number of plum-inspired dishes. 

The Atami Plum Garden, located near the resort, is one of the most famous places in Japan to see plum blossoms early. The first blossoms usually open up in late November or early December, and this event will get people excited about welcoming the warmer spring months.

A false plum tree will welcome visitors to the cafe, and the ceiling will also be covered in lavender blossoms. The tables, chairs, and garlands are all themed to welcome spring, and the terrace will feature a plum-shaped kotatsu. Guests sitting beneath it can stay warm while gazing out at the vast ocean.

The Plum Gelato Plate features three varieties made with plum pulp, jam, and paste. Why not give it a try?

Plum Gelato Plate: ¥2,000 (Tax Included) *5 available per day

Located in wonderfully warm Okinawa, Hoshino Resort is the perfect getaway for those wanting a warmer winter. The Banta Cafe overlooks the ocean, and from December 1, 2021, until January 31, 2022, the cafe is putting on the ‘Illumi-Banta: Night Lights by the Sea’ event. Of course, Illumi-Banta is a portmanteau of the words ‘Illumination’ and ‘Banta,’ but the Okinawan word iyumibanta means ‘a cliff overlooking the fish.’ The entire location, from the top of the cliff all the way to the sea, will be bathed in otherworldly light. A special menu is available during the event period, serving up food perfect for eating as guests wander by the seaside. A number of Okinawan workshops have also brought local craftsmen to the site to show off their creations.

Okinawa is warm in the winter, and this event has been perfect for those wanting to avoid being chilled to the bone during the holidays. For those unable to attend, the video above was filmed using a drone and shows the incredible heart of this event. Who knew that water could be so blue?

A Fantastic World of Light and Ocean Life

Banta Cafe sits on a cliff above the water, and the waters beneath it hide gorgeous coral reefs. Watch the sea come to life, as the ocean, white sand beach, and rock formations are illuminated. The lights will change colors during the daily light show along with the tides, giving a different impression depending on the time of day. The pavilion on the seaside terrace is also illuminated with motifs inspired by traditional Okinawan textiles.

Playful Plant Shadows

On the large roof deck located at the entrance, large fern and palm leaves have been arranged to welcome guests along with other plants local to Okinawa. Using lights, the shadows from these plants reach massive heights on the 4-meter high Ryukyu limestone walls. This takes shadow puppets to a whole new level!

Enjoy a Lantern-Lit Night Picnic

The night cafe will be selling a special Strolling Soup Set menu, inviting guests to venture out onto the sandy shore with a lantern in hand to enjoy a meal beside the sea. Guests can choose two of the available four soups along with a crispy baguette and herb butter.

Hours: 18:00-20:30 (Last Order)
Price: Strolling Soup Set for Two, ¥2,600

The Night Light Market, a Gathering of Proud Okinawan Artists

On Saturday nights from January 8 to January 29, the Night Light Market will bring various artists and craftsmen from Okinawa to the Hoshino Resort. These artists will be excited to share the culture of Okinawa and will offer a range of products made of locally sourced materials. Guests can even try their hand at local crafts at the indoor Gorogoro Lounge!

Running: Every Saturday Night from January 8 – January 29, 2022

Hours: 18:00-21:00

Each Hoshinoya location has its own unique theme, and all offer an extraordinary experience. Hoshinoya Karuizawa, a resort in Nagano Prefecture, has opened reservations for the Starry Winter Anniversary Plan, allowing couples to celebrate their love away from the hustle and bustle of the city beneath the dazzling winter sky. The staff at the resort will assist couples in celebrating the special day at various locations around the resort, and a custom-made photo tour will also be included!

Surrounded by rich nature at the foot of Mt. Asama, Karuizawa reaches low temperatures in winter, creating beautiful scenery dotted with icy trees and snow glistening in the sunlight. This plan is perfect for those who want to escape the stresses of the current pandemic. 

A Special Seat on the Ice

The Karuizawa Wild Bird Sanctuary is located directly beside Hoshinoya Karuizawa and houses the Kera Pond at the entrance. Used as an outdoor skating rink during the winter months, a large two-person seating area is erected on the ice which can only be reserved for couples. Lovebirds can enjoy champagne, dried fruits, and cheese as they gaze up at the starry sky. 

Guest Rooms Decorated for the Celebration

With rooms offering spectacular nature views, couples can enjoy herbal tea, sweets, and flower arrangements only included in this special plan. The flowers may be taken home, and the sweets include florentines made with miso, a specialty of the Shinshu area. They are said to be ‘sweets that bring happiness,’ and may be the key to many more happy years together!

Custom-Made Photo Tour

The landscape around the resort pays homage to traditional Japanese landscaping and includes terraced rice paddies, rivers, and unique vegetation. The custom-made photo tour is a private tour limited to one group, in which couples stroll around the grounds with a photographer to take photos at these spectacular locations. These will be made into an album with the Hoshinoya Karuizawa logo. 

Hoshinoya hotels each offer a unique experience with their own theme. The Otemachi-based Yoshinoya Tokyo has announced the new “Tokyo Lantern Dinner,” which has been proposed to suit the ‘New Normal’ of the Covid-19 generation. The new dining option was opened to customers from October 13 2021 and blends the new rules of restaurant partitions and mask wearing with Japanese culture, using lantern partitions to allow customers to enjoy their food with peace of mind. Customers can remove their mask as they sit under the lantern partition, which lights up your face and meal with a soft glow, meaning you can safely enjoy conversation and see your partner’s face as you talk and eat. Conveniently, the lantern also prevents splashing, making eating out in the Covid-19 era even easier! 

The Lantern Partition was Developed with a Long-Established Lantern Company

Nippon Cuisine ~Fermented~

The partition lanterns were created by Kojima Shoten, a long-established lantern shop based in Kyoto which was founded in the Kansei-Edo period. The original lantern-shape was crafted by the professionals, from the structure all the way to the painting. The unique shape of this elastic lantern allows customers to enter and exit freely, and part of the lantern has been made using a 0.15mm transparent vinyl meaning that face-to-face conversations can be held with ease. In addition, the lantern is equipped with a light that gently illuminates the face and food of the person seated beneath it.

Yoshinoya Tokyo usually only accepts dining reservations from those staying at the hotel, but customers can now invite non-guests specifically to enjoy the main meal together.  They have prepared a variety of options for meetings and events that previously couldn’t meet up due to the Covid situation, such as meetings between families before marriage, anniversaries, birthdays, business dinners, and more. 

Hoshinoya Tokyo is a Japanese Inn that respectfully combines the comforts of the modern day with traditional Japanese culture. The dining room, located on the first basement floor, offers ‘Nippon Cuisine’ made using a combination of Japan’s historical fermentation culture and French cooking techniques.  The menu includes a wide variety of ever-popular fermented foods and seasonings, such as soy sauce and miso, along with preserved foods such as pickles and salted fish. The lactic acidosis bacteria found in these foods is referred to as a “Good Bacteria,” known for its positive effects on the body and its ability to regulate gut bacteria. 

The taste and nutritional value of each meal has increased due to fermentation and aging, using seasonal ingredients from around Japan and French cooking techniques to bring out the flavor, resulting in a new and original taste. 

Why not check out Hoshinoya Tokyo and experience this new-era Japanese dining experience for yourself?

Located in wonderfully warm Okinawa, Hoshino Resort is the perfect getaway for those wanting a warmer winter. The Banta Cafe overlooks the ocean, offering unmatched views. From December 1, 2021, until January 31, 2022, the cafe will hold the ‘Illumi-Banta: Night Lights by the Sea’ event. Of course, Illumi-Banta is a portmanteau of the words ‘Illumination’ and ‘Banta,’ but the Okinawan word iyumibanta means ‘a cliff overlooking the fish.’ The entire location, from the top of the cliff all the way to the sea, will be bathed in otherworldly light. A special menu will also be available during the event period, serving up food perfect for eating as guests wander by the seaside. A number of Okinawan workshops will also bring local craftsmen to the site to show off their creations. Why bundle up when you can enjoy a warm winter by the ocean? 

A Fantastic World of Light and Ocean Life

Banta Cafe sits on a cliff above the water, and the waters beneath it hide gorgeous coral reefs. Watch the sea come to life, as the ocean, white sand beach, and rock formations are illuminated. The lights will change colors during the daily light show along with the tides, so don’t miss it!

Light Show Times: 18:30, 20:00, 21:00 *Each show lasts about five minutes.

Playful Plant Shadows

On the large roof deck located at the entrance, large fern and palm leaves have been arranged to welcome guests along with other plants local to Okinawa. Using lights, the shadows from these plants reach massive heights on the 4-meter high Ryukyu limestone walls, and guests are encouraged to try making some fun shadow puppets for the perfect snapshot!

Enjoy a Lantern-Lit Night Picnic with the Strolling Soup Set

The night cafe will be selling a special Strolling Soup Set menu, inviting guests to venture out onto the sandy shore with a lantern in hand to enjoy a meal beside the sea. Guests can choose two of the available four soups along with a crispy baguette and herb butter. 

Hours: 18:00 – 20:30 (Last Order)

Price: Strolling Soup Set for Two, ¥2,600

Includes: Two types of soup and bucket for two people, lantern and basket rental

Four Types of Soup

・ Minestrone
Filled with colorful vegetables, such as tomato, bitter melon, and yellow carrot

・Clam Chowder

Packed with seafood flavor and a unique mix of Okinawan spices

・Consomme with Yushi Tofu
A lightly-salted soup made with Okinawa’s fluffy Yushi Tofu and thick-cut bacon

・Yam and Cauliflower Potage
Creamy potage with white cauliflower and brightly colored yam

The Night Light Market, a Gathering of Proud Okinawan Artists

On Saturday nights from January 8 to January 29, the Night Light Market will bring various artists and craftsmen from Okinawa to the Hoshino Resort. These artists will be excited to share the culture of Okinawa and will offer a range of products made of locally sourced materials. Guests can even try their hand at local crafts at the indoor Gorogoro Lounge!

Running: Every Saturday Night from January 8 – January 29, 2022

Hours: 18:00-21:00

Wouldn’t you prefer a warm Okinawan winter? 

The HOSHINOYA Taketomi Island Resort in Taketomi, Okinawa will be holding the Tanadui Program between September 1 and October 12 2021. The special program will be held to mark the Tanadui Festival, an event that has been listed as an event of cultural importance and allows visitors to experience the deep, historical culture of Taketomi Island.

Taketomi is an island with it’s own unique culture with a selection of festival rituals, including food offerings to pray for prosperity and abundant harvests. The Tanadui Festival is the largest on the island and has been designated an event of cultural importance, running for over 600 years. Every year, throughout the seventh and eighth days of the festival, a stage is assembled in Yomochi Utaki to host over 80 traditional performances, each dedicated to the Gods and deities. On Taketomi Island, the phrase “Kashikusaya Utsugumidu Masaru” is key to the local lifestyle, roughly translating to “cooperation over all.” Join in the ‘Spirit of Utsugumi (cooperation)’ as the whole island practices and prepares for the festival – even those who have moved further away will return home to join in.

Focus Points

Bountiful Harvest Lunch – Get to know, touch, and cherish the five grains harvested on Taketomi Island

Enjoy a lunch that has been made using millet, wheats, beans, potatoes, and rice, which are said to be the five grains of Taketomi Island. Before lunch, you can join in the harvesting of potatoes grown on-site. Taketomi Island has no mountains or rivers as it was formed through the raising of coral atolls, making it difficult to grow crops. As distribution was unpopular in the past, the lack of crop growth meant that there was no food to live off. It is because of this that festivals, including the Tanadui Festival, were first held. They are used to pray for plentiful harvests and the traditions are upheld to this very day. During this event, you can harvest potatoes while learning about the history and land.

The lunch plate uses French techniques to propose a fun and new way of enjoying the five grains while retaining their simple sweetness; A sweet wheat risotto, shimadōfu soup, a harvest potato Dengaku (fried potatoes cut into cubes and sprinkled with sugar), plus desserts that can be enjoyed with peanuts. This delicious lunch allows you to get to know, touch, and cherish the five grains of Taketomi Island.  

Price: ¥7,260 (Per person, tax & service charge included)

Capacity: Two groups per day

Hours: 12:30 ~ 14:00

Location; Field, Dining Room

Traditional Iiyachi Making Tour in collaboration with the islanders and HOSHINOYA Taketomi Island

Iiyachi is a traditional rice cake-like food that is eaten during the Tanadui Festival. Originally the Iiyachi was made using only materials found on the island, but thanks to modern development and tourism, plus the decline of agriculture, it is now regularly made using materials cultivated on other islands. HOSHINOYA Taketomi Island has worked hard to inherit the traditional production method. This year they will be challenging themselves by making Iiyachi using both traditional methods and local agriculture, cultivating millet and azuki beans to use in the recipe. Iiyachi is made by combining the ingredients in a large Shinme Pot to boil and steam. The resulting food is then kneaded out by a group of people while it is turned with a spatula. 

This is an opportunity to get up and close with the island’s traditional culture which is only visible once a year during the festive period. Iiyachi making is an important job to the islanders, overflowing with enthusiasm and commitment to the Tanadui Festival.

Price: Free

Date: October 7

Location: Azumaya Garden

Teedun Dress-Up Experience

Here you can try on the outfits worn by the traditional performers who participate in the Tanadui Festival. The traditional costumes are only worn during the festival and have been passed through families for generations, usually unworn by anybody who isn’t native to the island. During the experience you will be offered a commemorative photo, perfect to take home as a memory of your trip to Taketomi Island. 

Price: ¥1,210 (Per group, tax & service charge included)

Hours: 10:30 ~ 12:30

Location: Yuntaku Lounge

Teedun-banashi

Here the staff will introduce you to the festivals roots, the culture that started it, and the history of the island, with photos to assist. You will be taught all about the 600 year history of the Tanadui Festival and the “Kashikusaya Utsugimi Domasaru” spirit. During the program, you can also learn about daily life on the island, full of festival excitement and traditional Okinawan scenery.

Price: Free

Hours: 20:45 ~ 21:15

Location: Yuntaku Lounge

One Moment on the Island ~Iiyacha~

A selection of traditional Okinawan snacks will be served in the Yuntaku Lounge, offering the visitors a special moment on the island. There are two seasonings available for the sweet and simple Iiyachi: Andansuu, a sweet oil miso that is popular in Yaeyama, and shrimp salt, made from Japanese Tiger Prawns found in the beautiful oceans surrounding the island.l

Price: Free

Hours: 14:00 ~ 16:00

Location: Yuntaku Lounge

Tanadui Festival Breakfast

Enjoy a unique Tanadui breakfast packed full of the fruits of the harvest, with millet mixed Juushii rice, Awa Miso Andansuu, and Pindako made using garlic and octopus from the island.  You’ll be wide awake with this vibrant breakfast and its auspicious menu. 

Price: ¥4,235 (Per person, tax & service charge included) 

Hours: 7:00 ~ 10:30

Location: Dining Room

Experience 600 years of history for yourself with this unique program!