Feast On High Quality Wagyu Meat at Omotesando Hills

26.April.2019 | FOOD

Ten restaurants in Omotesando Hills are set to serve up their own individual “ultra meat” dishes from April 26 to May 31. Each meal is aimed at meat lovers and serves to showcase each restaurants’ abilities and appeal.

 

Domestic Wagyu Beef Topped With Uni & Ikura: ¥2,484 (Tax Included)

Tsukiji Tama Sushi Sasashigure (Floor 3F) ― Serving 11:00-22:00 (Last Orders 21:30)
This luxurious sushi is the ultimate fusion of meat and seafood-a combination which has been incredibly popular in recent years. The rich grilled Japanese wagyu beef sits atop a bed of perfectly cooked rice and is topped with sea urchin eggs and salted salmon roe.

 

Japanese Black Hirekatsu Sandwich: ¥4,860 (Tax Included)

GOLDEN BROWN (Floor 3F) ― Serving 14:00-22:00 (From 15:00 on Sundays / Last Orders 21:00)
A sumptuous cutlet sandwich made from A4 grade Japanese black wagyu. The beef comes from cows raised in a lavish natural environment in Kyushu. The sandwich contains 180g thickly-cut meat cooked to a juicy rare, a perfect accompaniment to the fluffy bread and a must-try for any meat lover.

 

Charcuterie Assortment: ¥1,944 (Tax Included)

bar à vin PARTAGER (Floor 3F) ― Serving 11:00-22:00 (Last Orders 21:30)
This assortment of French-farmed meat is coupled with a side dish of the day. The food selection changes each day and is best enjoyed with a glass of wine.

 

Japanese Black Wagyu & Amela Tomato Black Chinese-Style Fried Rice: ¥2,138 (Tax Included)

KAGEYAMAROU (Floor 3F) ― Serving 11:00-15:30 / 17:30-22:00 (Last Orders 21:30)
A hearty bowl of Chinese-style fried rice packed with Japanese black beef. The rice soaks up the delicious flavour of the meat and is enjoyed together with the fruity sweet Amela tomatoes and a grind of black pepper.

 

Palma Prosciutto, Jamón Serrano & Jamón Ibérico Plate: ¥2,160 (Tax Included)

WINE SHOP ENOTECA & BAR (Floor 3F) ― Serving 11:00-21:30 (Last Orders 20:30)
A selection of hams to taste and compare that all go well with wine. Enjoy the different flavours of each region the ham was farmed in.

 

Specially Selected Hire & Foie Gras Poêlé in Truffle Sauce: ¥4,298 (Tax Included)

Spätzle CAFE & WINE (Floor B3F) ― Serving 14:30-22:00 (Last Orders 21:00)
Only 5 of these 200g dishes of specially selected Rossini-style beef are served per day. They are topped with A-grade foie gras from Hungary and coated in a rich truffle sauce.

 

As Japan draws closer to the beginning of its new Reiwa era, use this special opportunity to treat yourself to a menu of tasty meat delights.

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