Starbucks will open the first Starbucks Tea & Cafe location in Kyushu at AMU Plaza Hakata on April 27, 2022. This spin-off shop specializes in colorful, aromatic tea-based beverages, and has locations in Tokyo, Toyama, and Osaka. 

Starbucks Coffee AMU Plaza Hakata, the first Starbucks Tea & Cafe to open in the Kyushu area, is a new store on the second floor of Amu Plaza Hakata directly connected to JR Hakata Station.

Yuzu & Citrus Lavender Sage Tea / Japanese Chai Tea Latte / Strawberry & Passion Tea Frappucino®

Starbucks Tea & Cafe will offer a lineup of 13 types of tea-based beverages, including tea lattes and tea frappuccinos made with seasonal ingredients. The Japanese Chai Tea Latte is new this season and includes hojicha with spices like yuzu peel, ginger, Japanese pepper, and cinnamon. 

Come enjoy this cozy space and enjoy a warm cup of tea at this unique Starbucks where tea is the main attraction!

Starting December 26, 2021, participating Starbucks locations in Japan began selling the ‘Hojicha meets Caramel Cream Frappuccino,’ the ‘Hojicha meets Caramel Cream Tea Latte,’ and the ‘Oolong meets Citrus Tea Latte.’ Each beverage is available in hot or cold versions. 

The Hojicha meets Caramel Cream Frappuccino combines roasted green tea (hojicha) with a sweet caramel sauce.

Hojicha meets Caramel Cream Frappuccino / Hojicha meets Caramel Cream Tea Latte

The Frappupccino contains a base made with hojicha and black tea, mixed with a hojicha-infused caramel sauce that contains roasted hojicha powder. The flavor is deep and rich, without too much sweetness. 

The Hojicha meets Caramel Cream Tea Latte mixes in fresh cream and white mocha syrup to bring out the flavor of the tea. Perfect for a dreary winter day, the drink is topped with whipped cream and caramel sauce. 

Oolong meets Citrus Tea Latte ／ Hojicha meets Caramel Cream Tea Latte ／Caramel Apple Redbush Tea

The Oolong meets Citrus Tea Latte combines TEAVANA Zen Clouds Oolong tea, with its refreshing scent and flavor, with steamed milk. Topped with a freeze-dried blend of Satsuma mandarin and yuzu peels, it tastes just like the winter season. Oolong tea pairs well with slightly tart fruits, with the milk and whipped cream cutting the acidity of the citrus. The Caramel Apple Redbush Tea combines classic South African Redbush tea with apple cinnamon pulp, topped with fresh whipped cream and caramel sauce.

These limited-edition drinks will be on the menu until January 18, 2022. 

Starbucks Coffee Japan has launched the second product in its “double the love” collection, the first collaboration with fashion brand Ron Herman, at Starbucks Reserve® Roastery Tokyo.

Castanets (white and navy) ￥2,200 each / Guiro ￥3,960/ Bell ￥4,400

The theme of “double the love” expresses the moment when you and your loved one can feel the love by choosing and giving a gift while thinking of the joy on the face of the recipient. For the second edition, under the theme of “sharing together,” a variety of musical instruments made of wood, such as castanets, guiro, and bells, as well as wooden ornaments are available to make your time with family and loved ones more enjoyable.

Ornament heart/star (red, navy, white) ￥1,320 each

Wooden ornaments in the shapes of stars and hearts can be hung on the tree or used as decorations to accentuate your room, adding to the Christmas spirit! As you reflect on this year, spend a happy time with your family and loved ones, thinking of each other and overflowing with love.

With the desire to deliver a heartwarming moment of sharing and caring for each other, the greeting card workshop “Make your gift double of your love” is scheduled to be held online from 10am on December 18 and at RHC Ron Herman Kawasaki on December 19. While drinking coffee, think of the face of the person you are sending a gift to, and spend a moment making a greeting card to express your feelings.

Earlier in the fall season, Starbucks Japan unveiled their popular Sweet Potato Frappuccino to herald in the cool weather. Now, the drink has been transformed for the mischievous Halloween season, with the Treat with Trick Frappuccino now available at participating stores nationwide. 

Treat with Trick Frappuccino Tall, Takeout: ¥678 / Dine-In: ¥690

What’s different about this drink? While it may contain the same base ingredients, the color has been changed with the addition is chocolate powder and purple potato-flavored sauce. Customers can also add the “Popping Topping” for an extra charge, basically adding Pop Rocks to the drink. Each is made of white chocolate. 

Popping Topping, Takeout: ¥108 / Dine-In: ¥110

Be sure to stop in for these limited-time treats before they’re gone!

Fall is in the air, which means seasonal treats are back at Starbucks! The Sweet Potato Frappuccino will be available at participating Starbucks locations beginning September 22, which also happens to be the first day of autumn. 

The 4th annual Artful Autumn @ Starbucks promotion is back for 2021! This year’s concept is ‘Made by Earth,’ and the lineup of new products features fall ingredients that highlight the bounty of the planet. 

Tall Sweet Potato Frappuccino To-Go: ¥638 / In-store: ¥650

The new drink is filled with the flavor of baked sweet potato, honey, and molasses. Each beverage is made with roasted sweet potatoes that have been cut into pieces, keeping some of their unique texture. Sweet potato flakes sprinkled on top add a bit of crunch!

If you’re in Japan, be sure to grab one before they’re gone!

Starbucks Coffee Japan is releasing its new summery GO Pineapple Frappuccino® and GO Peach Frappuccino® at all branches on August 4.

Starbucks Japan’s first pineapple beverage, plump and sweet

Left: GO Pineapple Frappuccino® | Right: GO Peach Frappuccino® | Tall ¥680 (Takeaway), Tall ¥693 (Have-In)

The two fruity drinks arrive in time for the height of Japanese summer this August. This also marks the first time Starbucks Japan is serving up a pineapple Frappuccino®. The GO Pineapple Frappuccino® is loaded with ripe and fresh pineapple pieces along with a pineapple puree and pineapple sauce. When you’ve sipped about half the cup, mix in the whipped cream to transform the drink into smooth and milky heaven.

The GO Peach Frappuccino® is also loaded with its titular fruit, making it so refreshing it’s like eating a whole juicy peach. Enjoy a combination of fresh peach pieces, puree, and sauce, one which maintains the rich original flavour of this summer-classic fruit.

Reusable Coffee Cup With Changeable Coloured Lids (437ml) | ¥385 (Tax Included)

August 2nd will mark 25 years since Starbucks arrived in Japan, bringing to the country a culture of walking around with your coffee in hand. This summer, the coffee chain is also releasing a new collection of seasonal tumblers, as well a new reusable coffee cup which you can swap out with different coloured lids. While the new beverages are on sale, if you buy one of them together with a reusable cup, you can get a free size upgrade on your Frappuccino®.

Starbucks Japan added three new teas to its drinks menu on June 16: the ‘Pink Frozen Lemonade & Passionfruit Tea,’ ‘Yuzu ‘Citrus & Tea,’ and ‘Houjicha & Classic Tea Latte.’ The beverages combine classic Japanese flavours like yuzu, matcha, and houjicha. Refreshing and relaxing are key components of this line-up.

Pink Frozen Lemonade & Passionfruit Tea

Takeout: Tall ¥529 / Have-In: Tall ¥539

The ‘Pink Frozen Lemonade & Passionfruit Tea’ uses a tea blend of hibiscus, orange peel, cinnamon, and liquorice, coupled with fruity pink grapefruit for a refreshing kick.

Yuzu Citrus & Tea

Takeout: Short ¥453／Tall ¥496／Grande ¥540／Venti®︎ ¥583

Have-In: Short ¥462 ／Tall ¥506 ／Grande ¥550／Venti®︎ ¥594

This is an update of Starbucks Japan’s iconic Yuzu Citrus & Tea. The use of fresh citrus fruits adds a refreshing layer to the drink, such as pink grapefruit, and combines deliciously with yuzu peel.

Houjicha & Classic Tea Latte

Takeout: Tall ¥496 / Have-In: ¥506

A blend of houjicha and black tea mixed with rich cream and sweet white mocha syrup.

Dear readers, the time has finally come once again—the Spring season at Starbucks Japan officially begins on March 17, which means we can expect plenty of tasty-looking beverages to drool over. This begins with two coffee delights: the light and uplifting Banana Almond Milk Frappuccino®︎ and the subtly sweet Honey Oat Milk Latte, both of which will hit Starbucks branches across Japan this Wednesday.

Banana Almond Milk Frappuccino®︎ | ¥620 (Tall Size Only)

The Banana Almond Milk Frappuccino is exactly what it says on the cup. A bright, uplifting combination of naturally-sweet banana and the nutty flavour of almond milk. The drink is topped with Starbucks’ first-ever almond milk whipped cream and finished with a topping of banana chips fried in coconut oil for texture.

Honey Oat Milk Latte | Short ¥430, Tall ¥470,  Grande ¥510,  Ventii®︎ ¥550

The Oat Milk Latte made a delicious appearance at Starbucks Japan last year for a limited time where coffee-loving customers could customise their beverage. This year, it arrives in a new flavour: added to the shot of espresso and oat milk is an irresistible squeeze of honey flavoured-sauce which has a slight fruity flavour to it.

This is just the start of the Spring season at Starbucks in Japan, there are sure to be even more drinks to come so stay tuned.

Starbucks Coffee Japan has announced that the 14th entry to their “JIMOTO made SERIES” will be a new 296ml coffee cup which comes with a koshu inden lacquer sleeve. The item will be released exclusively in Yamanashi Prefecture at 8 Starbucks branches.

JIMOTO made Series KOSHU – 296ml Cup With Koshu Inden Sleeve | ¥8,200 (Before Tax)

Inden no Yamamoto

The “JIMOTO made Series” is a collection of unique products by Starbucks Japan that incorporate the local resources and traditional craftsmanship from each region across the country, and as such are sold exclusively at branches in those regions. The line-up showcases the various designs particular to the regions. The series began in December 2015.

The new JIMOTO made Series KOSHU is made in collaboration with Japan’s only shop—which is located in Yamanashi—that holds an official title to manufacture koshu inden, a traditional style of leathercraft in which the artisans use lacquer to pain designs on deerskin. The coffee cup sleeve’s design incorporates numerous motifs related to Yamanashi Prefecture, such as the Takeda clan crest, the cherry blossoms of Mount Fuji, the Japanese bush warbler, and of course coffee beans as part of the collaboration with Starbucks.

Do you own any of the collectables in the JIMOTO made Series? Be sure to find out if a Starbucks you’re visiting while in Japan is part of the series.

Starbucks Coffee Japan is starting Valentine’s Day early with a line-up of three chocolatey drinks inspired by the day of love that will begin being served in Japan from January 20, 2021.

The first two drinks to arrive are the Melty Raw Chocolate Frappuccino®︎ and Melty Raw Chocolate Mocha. The third and final drink, the Chocolate On The Chocolate Frappuccino®︎, will hit coffee branches on January 27.

Melty Raw Chocolate Frappuccino®︎ | Tall ¥590 (Tall size only)
Melty Raw Chocolate Mocha | Short ¥450 / Tall ¥490 / Grande ¥530 / Ventii®︎ ¥570

Coffee couples can look forward to sipping on the Melty Raw Chocolate Frappuccino®︎, a rich drink made with velvety fresh cream, smooth chocolate cubes, a drizzle of raw chocolate sauce, and topping of red-coloured chocolates shaped like love hearts. If they’re looking for something to keep them snugged up warm and cosy this winter, then the Melty Raw Chocolate Mocha is the one to go for, a twist on the classic caffè mocha that contains chocolate cubes that slowly melt into the drink.

Chocolate On The Chocolate Frappuccino®︎ | Tall ¥620 (Tall size only)

If you’re really craving chocolate during Starbucks’s Valentine’s season, then you’ll want to order the Chocolate On The Chocolate Frappuccino®︎, a mountainous drink loaded with three kinds of chocolate. Crushed chocolate biscuit, chocolate cubes, brownie and cake-like chocolates, and more. Mix it all together for a tasty experience that’s sure to have you falling in love – whether with the drink or your date!

Classic Chocolate Cake | ¥440

Ruby Chocolate Cake | ¥540

Valentine’s Day wouldn’t be complete without some delicious desserts. Starbucks has prepared a classic chocolate cake. Simple but tasty and pairs perfectly with a cup of Starbucks Caffè Verona. The ruby chocolate cake is love at first sight, a fruity delight that comes as Starbucks Japan’s first dessert to be made with ruby chocolate – the fourth type of chocolate alongside milk, dark, and white.

Starbucks Coffee Japan is pouring four new beverages into its ongoing winter beverage series starting on December 26: the Earl Grey Honey Whip Frappuccino®, Earl Grey Honey Whip Tea Latte, Chai & Whip Chocolate Tea Latte, and Houjicha Cream Tea Latte.

Fragrant Frappuccino® combining Earl Grey and sweet honey

Earl Grey Honey Whip Frappuccino®: Tall ¥590 (Tall Size Only)
Earl Grey Honey Whip Tea Latte (Hot Only): Short ¥450 / Tall ¥490 / Grande ¥530 / Venti® ¥570

Serving: December 26, 2020 – January 19, 2021

What better way to enjoy the winter season than with a cup of the Starbucks Earl Grey Honey Whip Frappuccino® or Earl Grey Honey Whip Tea Latte, both of which fuse the fragrant and elegant flavour of Earl grey with refreshing milk, sweet honey, and a topped of whipped cream. Both beverages are finished with a snow-dusting of white chocolate flakes.

Tea, tea, tea! Three tea lattes with distinct flavours

Earl Grey Honey Whip Tea Latte (Hot Only): Short ¥450 / Tall ¥490 / Grande ¥530 / Venti® ¥570

Chai & Whip Chocolate Tea Latte (Hot Only): Short ¥450 / Tall ¥490 / Grande ¥530 / Venti® ¥570

Houjicha Cream Tea Latte: Short ¥430 / Tall ¥470 / Grande ¥510 / Venti® ¥550
Serving: December 26, 2020 – January 19, 2021

As well as the Earl Grey Honey Whip Tea Latte, there’s the spicy Chai & Whip Chocolate Tea Latte topped with white chocolate and nutmeg as well as the Houjicha Cream Tea Latte which contains houjicha tea, white chocolate syrup, and whipped cream dusted with brown sugar. The mix of tea and milk makes for a harmonious indulgence.

Butterscotch Latte returns for winter

Butterscotch Latte (Hot/Iced): Short ¥420 / Tall ¥460 / Grande ¥500 / Venti® ¥540
Serving: December 26, 2020 – March 16, 2021

Taking inspiration from Starbucks Reserve® Roastery Tokyo, all Starbucks branches in Japan will serve the Butterscotch Latte, using different ingredients from Roastery Tokyo, a combination of rich buttery and caramelly butterscotch sauce, a shot of espresso, and steamed milk.

Starbucks Coffee Japan opened a new branch on Thursday (November 25) in Nishitokyo, a western area of Tokyo, next to an ancient 300-year-old camphor tree. The coffee shop opens with a gorgeous wooden interior.

Starbucks Nishitokyo

Starbucks Nishitokyo was built on top of a long-standing cafe called Kusunoki in Musashino, Tokyo that was loved by locals for 40 years before closing down. The Starbucks branch, with its striking warm wooden decor, takes inspiration from an old 300-year-old tree that stands 23-meters tall and 7 meters in circumference. The old round pillars that kept the previous cafe Kusunoki standing have been kept in place and built around, incorporating a tall new triangular roof, lights, and the walls, and more—all as an homage to the old cafe. This way, memories of the beloved can be passed on while making way for a new chapter in history.

Starbucks’s wooden decor

Starbucks Shinshu Zenkoji Nakamise-dori branch

Starbucks Shikishima Park branch

Starbucks Nishitokyo comes as the latest Starbucks branch to have entirely wooden decor, something which the company has been incorporating much of in Japan in recent years. The Shinshu Zenkoji Nakamise-dori branch is made using five different types of trees sourced in Nagano Prefecture. The Shikishima Park branch offers an incredible view of the park’s flowers and trees, including the cherry blossoms when they bloom in spring.

Starbucks Japan is opening another wooden branch in Spring 2021 at Ise Grand Shrine.

An initiative to use wood grown in Japan

Starbucks Shinjuku Gyoen branch

Starbucks LINKS UMEDA branch

The number of shops and cafes using local wood in Japan is on the rise in response to the issue of using domestic wood from places outside of a local area. Starbucks Shinjuku Gyoen, for example, has walls, a ceiling, and drinks counter made from wood sourced in Tama, Tokyo, while Starbucks LINKS UMEDA has pillars made of wood taken from trees in Umeda, Osaka.