With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

 This time, I will introduce to you,　“Winny the Pooh’s anman” (rice cake with bean jam stuffed inside).

 

1: Ingredients (5 to 6 pieces)

➀

Cake flour / 75g

Bread flour / 75g

Sugar / 1 tablespoon

Salt / one pinch

Dry east / 1 teaspoon

Skim milk / 1 tablespoon

Baking powder / 1 teaspoon

Salad oil / 1 tablespoon

Warm water / 85cc

 

➁

Colored powder / little bit

Bean jam / 250ｇ~300ｇ

 

 

2: Put the yellow powder into the warm water and mix it.

Add a little at a time checking the color.

 

 

 

3: Roll the bean jam into small balls, 50g each

 

 

4: Add the ingredients noted in ① and knead them together in a mixing machine.

If you want to knead the dough with your hands, knead it until it looks like the photo noted below.

 

 

5: Divide the dough into 5/6 sections without performing primary fermentation. Two sections will be used to make the ears.

Flatten the dough which will become the face and put the bean jam in the center.  Make the center of the dough thick so that the bean jam can be wrapped easily.

Wrap the bean jam into the dough.

Be careful that the bean jam does not stick to the edge of the dough.

Roll the dough into balls. (In the photo the closed part is shown at top)

 

 

6: Place the dough on a cooking sheet and attatch the ears.

Let the dough rise for 20 to 30 minutes and then using a steamer steam it for 15 minutes.

 

 

7: Now let’s draw the face.

This time, I used chocolate, but it is ok to use colored powder or black cocoa.

Draw the nose and then draw the eyes and the eyebrows.

Draw the nose and eyes using the round side of a toothpick and draw the eyebrows using the sharp side of the toothpick. Be careful not to make a hole in the dough.

 

Lastly, add some red powder to some water and using a cotton swab draw the cheeks♡

It is surely a suitable menu for this cold autumn/winter season!

Kaori also invites you into her world of character-themed rice dishes in her recipe series! Please check out her Instagram where she has uploaded many pictures of her character dishes!

 

With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish. In this recipe, we'll learn how to make a recipe from the book Disney Tsum Tsum Sweets Recipes pictured above.   As well as the characters pictured on the front cover, others include Winnie the Pooh, Donald Duck and Daisy Duck. We'll make the ears from marble chocolate than our usual chocolate plastic. The middle is like a sandwiched cookie, so you get a deliciously crunchy texture♡   1. Ingredients Silicone cupcake case (my cupcake sections are 6cm) White chocolate Matcha chocolate Marble chocolate Chocolate plastic (also called "modelling chocolate") Chocolate pen Oreo cookies Pink, yellow, blue and green food colouring   2. Melt the chocolates separately over a bain marie and pour them into separate sections of the cupcake case, about halfway in each. 3. Place Oreo cookies into each like so. 4. Cover the cookies with the remaining chocolate and chill in the refrigerator until set. 5. Once fully set, the final step is to decorate with our chocolate plastic, marble chocolate and chocolate pen.   Sully's purple ears are made with chocolate plastic. Pooh's ears are made from marble chocolate. To see how I fully decorated my cookies check out the video I made below! [video width="480" height="640" mp4="https://www.moshimoshi-nippon.jp/wp/wp-content/uploads/2019/05/579953007.642500.mp4"][/video] Lining them up like Disney Tsum Tsum toys makes them look really cute! All of the recipes I used this time are from the Japanese recipe book Disney Tsum Tsum Sweets Recipes (Japanese Title: ディズニーツムツムのスイーツレシピ). It shows how to create lots of different characters!   Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!   ©Disney

With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.   In this recipe you'll learn how to make a no-bake cheesecake by simply combining and mixing! This easy recipe can be followed by anyone and can be easily changed into a character cake of your choosing. Chocolate plates are hard to make but if you follow these steps you'll be able to make your own in no time!     Ingredients 200g cream cheese 200g fresh cream 70g sugar 1 tbsp lemon juice 10g gelatin 20 crackers (I used Ritz crackers) 50g unsalted butter   Preparation ・Add 5 tbsp water into the gelatin. Head it in the microwave for 40 seconds before combining with the cream cheese. ・Melt the unsalted butter in the microwave ・Let the cream cheese come to room temperature and then wrap the bowl in cling film before leaving to soften in the microwave.   1. ①Blitz 10 crackers in a food processor and then pour in your melted unsalted butter. Add the other 10 crackers and blitz again. Add the mix into a cake tin. Wrap a potato masher in cling film like the photo below and press the mix. *By pressing multiple times with force at this stage it will prevent the biscuit from breaking later when the cake is cooked. 2. ①Blitz the cream cheese and sugar in the food processor to combine. ②Transfer the combined cream cheese and sugar into a bowl and add the lemon juice, fresh cream and the microwaved gelatin. ③Once fully mixed pour it on top of your cracker in the cake tin. Put into the refrigerator to fully cool and solidify. Your no-bake cheesecake is done! Next we need to draw Hello Kitty's face. I made a video so check that out below too.   1: Get a picture of Hello Kitty (or character of your choice) and affix see-through baking paper on top with sellotape.   2: Trace the lines of the picture with a chocolate pen that has been warmed. *The fatter your lines the less likely it is to break when you put it on the cake.   3: Once you've finished drawing, place it into the refrigerator to harden. Once both the cheesecake and chocolate have cooled you can begin decorating.   4: Place the hardened chocolate on top of the cheesecake. *Don't worry if your chocolate breaks a little when putting it on top. You can join the broken lines back up once you've placed it on so nobody will know.   5: Once the framework is on add the eyes and nose making sure to check the sizes and balance. Finally, fill in the ribbon and clothing with either strawberry sauce or strawberry jam that has been mixed with a bit of water.   [video width="160" height="284" mp4="https://www.moshimoshi-nippon.jp/wp/wp-content/uploads/2019/04/tmp_v4738118987716036116-1.mp4"][/video] And you're done! Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!