Described as the “most interesting sweets shop in the world”, PAPABUBBLE sells a range of cute and fun confections. On July 1, PAPABUBBLE will open a Candy Art Museum on basement floor 2 of GINZA SIX.

 

PAPABUBBLE has set up shop in over 30 cities worldwide. The main shop will contain art pieces made from candy. Considering all the candy shops that are currently out there in the world, nobody has ever seen anything quite like this before. 

The museum contains around 20 different ornaments that are edible sweets. Visitors who wish to purchase the ornaments can do so. Besides the standard sweets, the display items and range of sweets for sale will be changed every day. 

 

When the museum opens in July, visitors will be able to enjoy the wonderful texture and flavour of candy lampshades, enjoy the artistic and charming glow of candy mushrooms, and gaze in bewilderment at an antique vase baumkuchen cake. 

To commemorate its grand opening, customers who spend more than ¥5,000 (after tax) on display items or on the sweets shop range will receive either a soft gummy brain or soft gummy dentures. This campaign will be running throughout July. 

Along with the grand opening of the art museum, there will also be Ginza-limited products on sale that are completely unique to the Ginza branch. The lineup includes sweets made from ingredients that are rarely seen in Japan. This includes colourful and fruity chocolate such as rocky roads and soft candy sweets made from snow sugar. PAPABUBBLE will also sell souvenirs that represent Ginza such as Kirihako boxes which are beautiful boxes made from wood. 

 

If you are in Tokyo, you just cannot miss this museum that is overflowing with originality.

RECOMMENDED ENTRIES

  • Treat Yourself to Grand Hyatt Tokyo’s Luxurious And Refreshing Desserts and Cocktails

    28.June.2019 | FOOD

    Towering over the busy streets of the heart of the city is the dynamic and luxurious hotel Grand Hyatt Tokyo. Here, you can indulge in grand premium cakes made with generous amounts of fruit that were carefully selected by the chef. You can also purchase small souvenirs such as verrine, which are coloured with the fresh and vibrant colours of summer. There is also a bar which serves cocktails made from Japanese sake sourced from the Tohoku region. The fresh and fruity cocktails menu is changed every Monday.   Fiorentina Pastry Boutique (First floor )

    Grand Premium Shortcake Melon (Left): ¥1,800 Grand Premium Shortcake Peach (Centre): ¥1,800 Grand Premium Shortcake Mango (Right ): ¥2,000 (prices before tax)

    Carefully selected fruit has been used to make this new, premium signature cake. The pastry team consists of worldwide western confectionary competition winners. The team has developed a lineup of world class desserts for the Fiorentina Pastry Boutique. Specially selected branded fruits and rich, flavourful Jersey milk whipped cream are used to make these premium cakes.   This summer menu features three cakes made from the three major summer fruits; peach, mango and melon. A three-layered spongecake contains a centre of Jersey milk Crème brûlée and fruits. The luxurious taste of these specially-selected ingredients is enough to surprise you.

    Lychee, Watermelon, Rose and Berry Verrine: ¥800 (before tax)

    The fun texture of the watermelon combined with the soft rose mousse is an excellent contrast with the lychee and raspberry jelly. The luxurious rose fragrance will spread all the way through your mouth on your first bite.

    Blueberry and Lavender Verrine: ¥800 (before tax)

    Colourful jelly is sprinkled with vibrant blue Butterfly-pea flowers. This rests on a bed of lavender-scented panna cotta. These flavours and colours compliment the blueberries perfectly. This refreshing verrine sprinkled with beautiful and delicious edible flowers is truly irresistible. 

    Mango Verrine: ¥800 (before tax) 

    A coconut blancmange verrine is topped with Fiorentina's popular mango pudding and fresh mango for a southern country vibe. The verrine is garnished with a drizzle of passion fruit sauce and seeds to accent the flavour. 

    Muscat Verrine: ¥800

    Iced wine jelly is set over blancmange and shine muscat, creating a sophisticated verrine dessert. Enjoy the delicious thin layer of crunchy candy that has been carefully shaped to top the verrine.

    Dragon Fruit Verrine: ¥800 (before tax)

    A layer of fresh and fruity orange and grapefruit jelly rests on top of the Dragon Fruit and orange mousse. The balance of sweetness and sourness makes for a rare yet harmonious verrine.

    Summer Icing Biscuits Assortment (size: 10cm): ¥850, box of 4: ¥1,200 (before tax )

    From the baking to the decorating, each of these cookies are fully handmade and decorated. These are a popular choice of souvenir. Now, a summer edition series has been released. The assortment shown above is just one example from the series.    Chinaroom (6th floor) Chinaroom serves Chinese regional dishes, an authentic Yum Cha tea service and Chinese steamed cakes that are made with a generous amount of egg. They are now serving a brand new Chinese parfait that is made with a wide range of ingredients.

    Chinaroom Chinese Parfait: ¥1,800 (before tax )

    Using a coconut husk as a bowl, mango pudding and steamed Chinese cake is served with fresh mango, coconut ice cream, fresh cream, raspberries and mint. Enjoy the refreshing sweetness of the coconut ice cream and the rich mango pudding. The fluffy steamed pudding adds a gentle touch of texture so irresistible you will not be able to stop taking big mouthfuls. The sweetness is not too overpowering.   Sprinkled around the coconut bowl is roughly smashed pieces of coconut and peanuts. This adds an exciting texture and aftertaste to your dessert experience. This dessert is the perfect way to cool your tastebuds after eating some hot and spicy noodles. ※ It is not possible to order just the dessert only.     Maduro, (4th floor Jazz Lounge)Maduro is the perfect place for adults to relax with friends. This chic jazz lounge is a place where you can enjoy cocktails made with premium seasonal fruits throughout the year. Sweet, ripe mangos, peaches that you can enjoy down to the skin, and a wide range of fruits are used to make frozen cocktails, martinis and much more. Come enjoy a Maduro-style cocktail! 

    Mango Frozen Champagne (left): ¥2,500, Mango Daiquiri: ¥2,300 (centre ), Mango Mojito: ¥2,300  (right), all prices before tax  

    The mango daiquiri rum-based cocktail is made with ripe mangos sourced from Miyazaki Prefecture. The mangoes are puréed and used plentifully so that the real sweetness can be tasted. Combined with the sweetness of the rum, the flavour is strengthened.   The mango frozen champagne also uses ripe mangos sourced from Miyazaki prefecture. Champagne is poured over the carbonated ice to create this cocktail, creating a pleasant bubbly texture with a fruity aftertaste.    The mango mojito is a mango version of Maduro's signature cocktail mojito. Miyazaki prefecture mangos were used to make this mojito. Lots of mint is added for a touch of freshness. The sweetness of the mango will spread through your mouth. This is the perfect summer cocktail.   Come try Grand Hyatt's exquisite range of refreshing cocktails and desserts this summer.
  • Try These Mouth-Watering Cherry Daifuku Sweets Made With Seasonal Cherries ♡

    11.June.2019 | FOOD

    Kofukudo has been selling delicious and elegant Japanese sweets for over 140 years. From June 14, they will release a new season-limited flavour of their popular *daifuku. The season-limited sweet will be called Sakuranbo Daifuku. (Cherry Daifuku).   *Daifuku is a type of round, sweet mochi dough that is traditionally filled with a sweet filling such as red bean paste.

    Cherry Daifuku: ¥270 each (after tax)

    These daifuku are made using the seasonal Sato Nishiki cherries which are at their peak harvest time in June. This means that this is the only season where you can truly enjoy the beautiful flavour of this cherry. After extensive trial and error, a wonderfully balanced daifuku was created. The white bean jam has a mild sweet scent of cherry. Paying the slightest attention to detail, the sweet was carefully crafted in order to fully extract the fresh and juicy flavour of the cherries whilst preserving their high quality sweetness. A cherry casually sits on top of the white mochi of the daifuku. You just won't be able to resist taking pictures of this cute treat.    This is perfect to set out on the dining table at a party. These seasonal sweet treats would also make the perfect gift when visiting a friend.   Take a light bite of luxurious daifuku to experience the best of traditional Japanese sweets.
  • Tairaku Tea: Ikebukuro’s New Taiwanese Tapioca Sweets Shop

    09.May.2019 | FOOD / SPOT

    Tairaku Tea is a shop originating in Taiwan that makes homemade tapioca sweets. They opened a new branch in Japan near Naka-ikebukuro Park on April 27.     All the tapioca used in the shop is made specially made tapioca flour all directly imported from Taiwan. This flour is used to make homemade tapioca pearls every morning, meaning they are fresh and irresistibly chewy. While in the shop, there's also a chance to see the pearls being made. The machine filers the flour through and turns it into cute colourful balls♡ The menu is centred around "Brown Sugar Tapioca Milk Tea." You can pick from three different milk teas including Assam, jasmine and houjicha. For the tapioca pearls you can choose brown sugar black pearls or clear honey pearls.   These fresh and delicious drinks are worthily Instagrammable. One sip will have you transported onto the streets of Taiwan―and completely addicted.

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  • Illustrator BEY to Hold ‘NEW WAMERICAN’ Solo Exhibition at TRUNK (HOTEL) Starting November 1

    22.October.2024 | FASHION / SPOT

    Illustrator BEY’s solo exhibition ‘NEW WAMERICAN’ will be held at TRUNK (HOTEL) in Shibuya starting November 1.    BEY is known for his illustrations inspired by the ‘Wamerican’ theme, a blend of Japanese culture, including ukiyo-e, and American pop culture. Currently, he is attracting attention as an up-and-coming creator who also works on CD jackets for artists and window art for apparel brands.   Canvas works newly painted for the exhibition will be exhibited and sold, and new merchandise such as teacups and Palo Santo with limited edition packaging will be available.    [Comment from BEY] “I hope to approach this exhibition as the first of its kind to showcase the new expressions of ‘WAMERICAN,’ a style which has continued to evolve over the past seven years, with a focus on original paintings on canvas. I hope tons of people will come to visit!”  
  • FRUITS ZIPPER Holds First Anniversary Concert, Announce Appearance at the ‘Sayonara Nakano Sunplaza Music Festival’ in June

    11.May.2023 | MUSIC

    On May 4, the 7-member idol group FRUITS ZIPPER held the first Tokyo performance of their first-anniversary concert tour at Toyosu PIT.

     

    Tickets for both the Tokyo and Osaka shows sold out immediately after they went on sale. To celebrate the first anniversary of the group's debut, the lucky fans who were able to snag tickets came together at Toyosu PIT.

     

    In the year since their debut, FRUITS ZIPPER has skyrocketed in popularity, performing live at several idol festivals and some of Japan's largest fashion events, and successfully touring Tokyo, Nagoya, and Osaka. Their show at LINE CUBE SHIBUYA garnered incredible attention.

     

    For the first anniversary concert, the stage was transformed by a special set and the member appeared in new never-before-seen costumes. They performed a total of 17 songs, and each member expressed their gratitude to their fans during the MC segments.

     

    During the performance, it was announced that the group would perform at the Sayonara Nakano Sunplaza Music Festival on June 26. The venue, which has seen countless performances over its long history, will be demolished and replaced to commemorate its 50th anniversary. Fans are excited to see their favorite artists perform on this legendary stage, and many are curious to see how it will be transformed in the future.

     

    FRUITS ZIPPER has also released the song Cho Medetai Song ~Konnani Shiawasede Iinokana? ~ (The Super Joyful Song ~Is It Okay to Be This Happy?~) on all major streaming services. The track was co-written by Sho Yamamoto, who wrote the group’s hit song Watashino Ichiban Kawaiitokoro, currently with over 700 million views on TikTok, and Gento Miyano, who has written songs for numerous popular artists. The super-happy pop tune has a sound reminiscent of idol tracks from the 2000s and has been a smash hit at live shows, stirring the fans into a frenzy.

     
  • ZEROTOKYO and ASOBISYSTEM Collaborate on ASOBIZA Party Event

    06.April.2023 | MUSIC

    ZEROTOKYO, an entertainment mecca known for heating up Tokyo nights, is teaming up with ASOBISYSTEM to create an exciting new party! ASOBIZA, named after the origin of Kabukicho, will be held on April 28.   The lineup includes music artists as well as charismatic figures at the top of their fields in fashion, beauty, and art. Transcending musical genres and generations, this night will embody ZEROTOKYO's concept of being a true “Entertainment Junction.”   Additional performers may be announced in the future.
  • Next Generation Creative Girls’ Collective bala Kicks off New Activities

    04.March.2023 | FASHION / MUSIC

    The Tokyo-based girl artists and creators' collective bala has finally launched for real! The group will release its first single barla on March 8.   bala consists of MANON, SUNNY ONLY 1, DAN, and KANO, each with their own global background. The project aims to resonate with Gen Z youth culture and to be a collective of artists that connects hybrid Japanese pop culture with audiences around the world.   The debut song barla was produced by Shinichi Osawa, who has numerous hits under the name Mondo Grosso. It was co-written by Kenmochi Hidefumi from Wednesday Campanella. With Y2K culture making a comeback around the world, the track features the house sound popular in the late 90s which is showing signs of becoming the next musical trend yet again. The groovy dance tune is a perfect theme song for these girls who will lead the next generation of pop culture.   <Comment from Shinichi Osawa> “I’m honored to be involved in bala’s debut. The members are super unique, and collaborating with Kenmochi-san for the first time was a dream come true.”   <Comment from Kenmochi Hidefumi> “I’m happy to be able to work with the members of bala and Shinichi Osawa. Everyone is so uniquely talented, and this song is filled with everyone's energy and excitement inspired by their long-awaited debut!”  
  • Tokyo Diary Map #1: Actor Ryo Ogata Recommends Relaxing Spots in Tokyo

    01.March.2023 | FEATURES / SPOT

    The new Tokyo Diary Map series aims to introduce readers to awesome spots in Tokyo that they might want to visit! Each entry features locations recommended by a single artist or talent, and fans will get to not only discover new places to visit in Japan’s capital, but also get to learn more about the thoughts and feelings of these unique individuals.

     

    The first participant in the Tokyo Diary Map series is Atsushi Ogata, a multi-talented TV personality and actor. Last year, he appeared as a beauty-concious man on Nippon TV’s DANCING SANMA PALACE, spurring a major buzz by revealing his cosmetic routine. He’s also a notable actor, having appeared in the papercraft theater company's 7th performance Sekai ga Asa wo Shiroutomo (Though the World May Know Morning), telling the story of a man and a woman, a couple of friends, and a certain woman “until morning.”

     

      

    -Tell us about your favorite spot in Tokyo!

    “Daikanyama T SITE TSUTAYA. I feel like I can really relax there. I love being surrounded by my favorite fashion magazines, and no matter what magazine you pick up, they’re all so exciting and educational. That's what I like about bookstores–you can pick up something you're not usually interested in and learn something new. It’s the best.”

     
     

    Daikanyama T SITE TSUTAYA 16-15 Sarugakucho, Shibuya-ku, Tokyo https://store.tsite.jp/daikanyama/

     

    - How do you like to spend your time at Daikanyama T SITE TSUTAYA?

    “I pick up a new book, find a seat, and take my time reading. I like people-watching and checking out people’s fashion too. Also, there’s a nice café called ivy place nearby, where I can read while having a relaxing cup of coffee.”

     
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    Ivy Place

    東京都渋谷区猿楽町16-15

    https://www.tysons.jp/ivyplace/

     

    -You studied fashion design in the United States. How did that experience influence you? How do you want to make use of that experience going forward?

     “Learning about fashion at art school was very inspiring. It was also very interesting to see how people with different ethnic backgrounds dress and to see their individual personalities. For example, I saw high school students wearing backpacks instead of using school bags. I just loved seeing people’s unique fashion. It made me realize something that I still believe in to this day–that there’s  nothing more beautiful than wearing what you like in your own way. I’d actually like to create my own clothing brand in the future, so I hope to put my high school fashion design studies to good use.”

     

    -Which apparel stores do you frequent?

    I always peek into Dover Street Ginza!

     

    Dover Street Ginza Ginza Komatsu West Building (6-9-5 Ginza, Chuo-ku, Tokyo) https://ginza.doverstreetmarket.com

     

    -What fashion styles are you interested in lately?

    “I like a lot of different genres, but lately I've been into chic styling, like pairing shirts and sweaters. I dream of dressing like Thom Browne. I want to try to buy at least one piece from his collection.

    -You post a lot of illustrations on your Instagram. Do you usually like to draw? When do you lke to create? 

    “I bought an iPad to draw because I really wanted something to do something new during COVID. For me, when I plan time to draw something, it never goes well, so I tend to just draw when inspiration suddenly strikes. I have no particular style, I just draw whatever I want!”

    -What inspires you as someone so expressive? What has piqued your interest lately?

    “I get inspiration from a wide range of different people. It could be people walking on the street, people on the train…lately, I’ve been meeting the most inspiring and wonderful people. Listening to their stories is what inspires me the most. Fashion inspires me, humanity inspires me, people’s auras inspire me.”

     

    -Finally, please give a message to those who are planning on coming to Japan!

    “Japan is just wonderful. It’s the best. The food, the people, the scenery, all of it is incredible. Once you visit, you’ll definitely want to come back. Please come and enjoy!” (Laugh)

  • Hisashi Eguchi’s Illustration Exhibition “Tokyo Girlfriend” Coming to Tokyo Midtown Hibiya, New Works to be Exhibited for the First Time

    08.February.2023 | SPOT

    From March 14 until April 23, 2023, Tokyo Midtown Hibiya will hold Hisashi Eguchi’s Tokyo Girlfriend illustration exhibition, set to show off the artist’s unique perspectives on people and cityscapes. The exhibition will feature new illustrations of the titular girlfriend standing in the streets of Hibiya drawn especially for this exhibition, as well as various other girlfriends both large and small.

    GING NANG BOYZ Kimi to Boku no Dai 3ji Taisen-teki Renai Kakumei CD Jacket (2005)

    A LONG VACATION - Eiichi Ohtaki 40th Tribute Illustration (2021) ©2023 Eguchi Hisashi

     

    Hisashi Eguchi, a manga artist and illustrator, continues to convey the charm of the city and its people by vividly depicting Tokyo and the many unique happenings within. As Tokyo Midtown Hibiya celebrates its 5th anniversary along with many other nearby businesses, the Tokyo Girlfriend exhibition of illustrations by Hisashi Eguchi is being held to celebrate.

    The exhibition will feature a new painting of the mysterious girlfriend standing in the streets of Hibiya, newly created for the Tokyo Midtown Hibiya exhibition. A number of original pieces using Pantone overlay, Eguchi's favorite painting medium in the 80s and 90s, will also be on display for the first time.

    During the exhibition period, guests can enjoy autograph sessions, live sketches in which Eguchi himself will draw a portrait of selected subject on the spot, and workshops where he will teach tips on how to be a better illustrator.

    Don’t miss your chance to meet one of the greatest illustrators of the modern era!

      ©2023 Eguchi Hisashi