Fans of Japan and Japanese culture may know that Kobe’s food scene is not to be missed. A new restaurant, KANBE, is now open and tells the story of the city’s food culture. The grand opening was on November 30 in Sannomiya.  

The story begins with water, the source of Kobe’s food. The city’s famed fare like Kobe beef, Suma salmon, and seasonal vegetables  will take the stage through storytelling, projection mapping, and uniquely planed dishes. Ingredients are served to guests the same day that they are delivered to the restaurant, offering the freshest possible experience. The restaurant also offers a wide selection of drinks made in Kobe, including Nada Gogou sake and Kobe wine. These are made using Nunobiki water from the Rokko mountain range, meaning that everything guests enjoy was truly made in Kobe.

At KANBE, visitors will chat with a storyteller who weaves the story of Kobe’s food into the experience. A chef himself, he is well-versed in cooking methods, food history, and nutrition. 

The 18-meter-long counter adds to the experience by displaying seasonal scenery, the water of Nunobiki, and the night view from Mt. Rokko. Nature sounds, like the murmuring of Nunobiki Falls and the chirping of birds, also echo through the restaurant in time with the projection mapping, creating an atmosphere that feels alive.

Why not come enjoy a new kind of dining experience?

Kobe is filled with famous sightseeing spots like the nostalgic Ijinkan neighborhood and port. The city is packed with fashionable shops and restaurants and is highly regarded for its selection of tasty sweets!

The port city, with over 150 years of history, has fostered a unique and diverse culinary culture.

Recently, Kyary Pamyu Pamyu began starring in a series of promotional videos for the Gastropolis Kobe project. The artist traveled to the city to partake in plenty of delicious treats, and MOSHI MOSHI NIPPON went along for the ride! Here are some of the singer’s favorite spots around town.

Kobe, known as a city where East meets West, is lined with sweets shops that are unique to the area.

The tea salon TOOTH TOOTH Dekoboko Sabo opened in 2019 in the Kobe City Museum and offers a menu that mixes Western food and sweets with tea and ingredients from traditional Japanese cuisine. Kyary ordered the Dekoboko Sabo Afternoon Tea Set, a collection of western sweets blended with the essence of traditional Japanese flavors. Guests are invited to enjoy their tea and sweets in a one-of-a-kind space filled with Meiji period flare and retro Western furniture. Those interested will need to make a reservation, so be sure to remember the next time you’re in Kobe.

TOOTH TOOTH Decoboco Sabo

Address: 24 Kyomachi, Chuo Ward, Kobe (Inside the Kobe City Museum)

Hours: 9:30-17:30 (Last Order at 16:30) 

Closed Mondays

Official Site: https://toothtooth.com/restaurant/decoboco-sabo

The next stop was Kobe Nankin-machi, one of the three major Chinatowns in Japan. Kobe MILK is known nationwide for its Apricot Pudding, which is made with local ingredients. The raw apricot pudding is mixed with milk brought from the foot of Mt. Rokko and other ingredients from Hyogo Prefecture. Of course, Kyary ordered some, and was amazed by its fluffy texture. You can only enjoy it in Kobe–also, the shop sells other puddings mixed with seasonal fruits, so don’t miss those either!

Kobe MILK

Address: Shin-Motomachi Building 1F (1 Motomachi-dori, Chuo-ku, Kobe)

Hours: Weekdays 9:30-19:00 / Weekends 9:30-19:30

Official Site: https://kobe-milk.com

For Kyary’s final stop, the singer visited the Moore House, a cafe located in a building with over 100 years of history. Guests are surrounded by greenery, and the Western-style building is incredibly elegant. The Strawberry Mille-feuille Kyary ordered was created by an expert patissier and based on the strawberry mille-feuille recipe from the legendary French restaurant Maxim’s de Paris in Ginza. A generous amount of custard cream complements the crispy pie crust and enhances the sweetness of the fresh strawberries. We’d recommend it with a glass of champagne–if you’re of age.

Kitano Ijin-kan Moore House

Address: 2-9-3 Kitanocho, Chuo-ku, Kobe

Hours: 11:00-17:00

Closed Tuesdays

Official Site: https://www.kitanomoore.com/cafe/

The streets of Kobe are packed with sweets that you can only enjoy if you visit. Why not come experience these incredible spots like Kyary did?

Kobe Sweets Trailer: https://youtu.be/Sx9B1ZdAvlI

Kobe is filled with famous sightseeing spots like the nostalgic Ijinkan neighborhood and port. The city is packed with fashionable shops and restaurants and is highly regarded for its Kobe beef restaurants and tasty local spirits.

Facing the Seto Inland Sea, Kobe is surrounded by rich nature and produces plenty of tasty veggies while also bringing in tons of fresh fish. The port city, with over 150 years of history, has fostered a unique and diverse culinary culture.

Recently, Kyary Pamyu Pamyu began starring in a series of promotional videos for the Gastropolis Kobe project. The artist traveled to the city to partake in plenty of delicious fare, and MOSHI MOSHI NIPPON tagged along. Let’s take a look at her top picks!

Kobe beef is the first thing that comes to mind when you hear the name of this Japanese city, right?

Teppanyaki restaurant Tajima, located in the Kobe Portopia Hotel, serves Kobe beef along with other Japanese black beef, seafood, and seasonal vegetables.

Kyary ordered the Kobe beef loin and seasonal grilled vegetables, watching with excitement as the chef prepared the meal in front of her. The steak is made from carefully selected Kobe beef and melts in your mouth. Tajima has private rooms as well as counter seating, making it a perfect location for everything from a family get-together to a first date.

Teppanyaki Tajima

Address: Kobe Portopia Hotel 2F (6-10-1 Minatojima Nakamachi, Chuo-ku, Kobe)

Hours:

11:30-14:30

17:30-21:30 *Open at 17:00 on weekends and holidays

Open Daily

Official site：https://www.portopia.co.jp/restaurant/detail/tajima/

What goes better with Kobe beef than local sake? One area of the city, Nada Gogou, has an incredibly high concentration of sake breweries.

Nada Gogo Sake Brewery opened in April 2022 in a renovated building that was formerly the location of Kenbishi, a long-established local sake brewer with over 500 years of history.

Visitors can enjoy sake and cuisine from 26 breweries in the area under the themes of ‘Seasonal, Local, Compatible, Fermentation.’ Here, Kyary ordered the Nada Gogou Set which includes the best possible food and drink pairings. Limited to 100 servings each day, the set includes five different sake and three seasonal small plates perfecting for pairing. The drinks and food offerings change with the seasons, allowing guests to enjoy tons of unique flavors from the region no matter what time they visit.

Nada Gogou Brewery

Address: 3-11-2 Mikagehonmachi, Hagashinada-ku, Kobe

Hours: 12:00-21:00 *Opens until 20:00 on Sunday and holidays

Closed Monday-Thursday

Official Site: https://nadagogo.com/

GOCOCU is an all-day buffet restaurant in the Kobe Portopia Hotel where guests can enjoy dishes using carefully selected ingredients from the five Hyogo provinces (Settsu, Harima, Tajima, Tanba, and Awaji) with a spectacular view of Kobe. Visitors can enjoy the chef’s specialties including roasted and grilled dishes cooked in a custom-made stone oven. The restaurant is also known for its selection of alcoholic beverages, and Kyary enjoyed the Fukuju Junmai Ginjo. This particular sake has won many awards in Japan and abroad, including a gold medal at the National Sake Competition for three consecutive years. Popular for its smooth rice flavor, this well-loved brand uses rice and rice malt grown in Hyogo Prefecture. Adults can enjoy this and many more delicious beverages during buffet hours and cocktail hours after 8:30 or 9:00 on Saturdays, Sundays, and holidays.

GOCOCU ~Blessings of the Five Kingdoms~

Address: Kobe Portopia Hotel 30F (6-10-1 Minatojima Nakamachi, Chuo-ku, Kobe)

Hours: 7:00-10:30, 11:30-15:00, 17:30-21:00, 20:30-23:00

Open Daily

Official Site: https://www.portopia.co.jp/restaurant/detail/gococu/

Founded in 1659, Kiku Masamune is a leader in the sake industry. We visited the Kiku Masamune Sake Factory, opened to commemorate the 50th anniversary of its handy barreled sake, perfect for allowing customers to enjoy barrel-aged sake at home easily. Visitors can enjoy browsing sake barrels, with many created using traditional barrel making techniques that are still used today. They can also enjoy an exhibition of Yoshino cedar, the material used to make the barrels. Tours are by appointment only. Reservations are taken on a first-come, first-served basis, so early reservations are recommended!

Kiku Masamune Sake Factory

Address: Uozaki Nishimachi, Higashinada-ku, Kobe

Tour Times: 10:30~, 14:00~, 15:00~ (Each tour is approximately 30 minutes.)

Closed during New Year’s holidays.

Official Site: https://www.kikumasamune.co.jp/tarusake-mf/

*No outside food or beverages are allowed inside the factory. Tastings are available at the Memorial Hall after the tour.

After reading this, you’re interested in coming to Kobe, right? Enjoy some of this savory fare the next time you’re in the area. 

Kobe Beef Version:https://youtu.be/-HrNq6JGO3A

Nada Sake Version: https://youtu.be/cd9_f59NWIw

From December 10 until December 18, 2022, creative company NAKED will hold NAKED GARDEN ONE KYOTO at Ninna-ji! The event is part of a larger next-generation art project being held around Kyoto until Christmas Day.

This exhibition marks the first metaverse-centered event at Ninna-ji, and guests will be able to enjoy a virtual fashion show in collaboration with Jotaro Saito, a kimono designer from Kyoto. Participants will begin by creating their own avatar by snapping a photo of their face. After that, they will be able to choose a kimono by Saito to use as clothing for their avatar before taking to the runway with other visitors from all around Japan.

NAKED’s goal is to bring traditional Japanese kimono culture into the digital space, and the company believes that this is only the beginning. In the future, NAKED hopes to bring other artists into the metaverse as well.
 

NAKED Distanced Lanterns

NAKED Tsukubai

Five-Storied Pagoda Projection Mapping

DANDELION PROJECT

Virtual Fashion Show

Limited Edition Paper Goshuin

This year’s event also includes the DANDELION PROJECT, popular with art fans around the world. Created by Ryotaro Muramatsu, the art project has appeared in a number of towns and cities around the world, inviting participants to create flowers and send them around the globe digitally as a hope for peace. Visitors can use their smartphones to send dandelion fluff digitally to other participants around the world, sharing a wish for world peace. 

This year, the participatory art piece was installed in the main temple. Why not visit this stunning exhibition in Kyoto this winter? 

Kyary Pamyu Pamyu is now starring in a series of promotional videos for Gastropolis Kobe, a project aiming to share the city’s incredible food culture with both domestic and international travelers. The project began on November 3, 2022.

[Kobe Beef Version]　https://youtu.be/-HrNq6JGO3A

In the new videos, Kyary experiences the wonders of Kobe beef as well as local sake and desserts while exploring the city’s best sightseeing spots. T

The main video will be aired on a massive screen near Shibuya Station in Tokyo starting in mid-November, and will also be available to watch online.

[Nada Sake Version]　https://youtu.be/cd9_f59NWIw

[Kobe Sweets Version] https://youtu.be/Sx9B1ZdAvlI

To celebrate the campaign, four popular restaurants in Tokyo will participate in the Gastropolis Kobe Fair, inviting guests to enjoy cuisine from the capital of Hyogo Prefecture.

Interview with Kyary Pamyu Pamyu

Q: After filming, what was your impression of Kobe? 

A:  “I took pictures in all kinds of places, but honestly, they were all so close to each other. It was easy to get around and see everything–it only took between 15 and 20 minutes to get somewhere, and shooting went smoothly, so I was really able to enjoy every second!”

Q: What’s your overall impression of Kobe’s cuisine?

A: “There was so much amazing food. Everything was delicious and I ate and drink so much…because of how much drinking was involved in this shoot, I felt like food and alcohol were really connected in Kobe. Even between takes, the staff would ask if I wanted to try something or have another drink. I was so moved by the warmth and kindness of the people I met. This trip was filled with love and hospitality.”

Q: You traveled around Kobe, right? What was your favorite place? 

A: “I love fashion and history, and Kobe had so many incredible historical buildings. I wanted to have tea at a place like that, and the view at night was unbelievable. I thought it was a great date spot or even a place you could spend time with your family and friends. I loved watching the big boats in the harbor.” 

Q: There are only two months left in 2022. Is there anything you still want to do? 

A: “I’ve been on my Japan tour since January, so I’d finally like to relax a little bit. Maybe eat some good food and go to a hot spring. 

Q: Do you have a message for the readers?

A: “The two days of shooting in Kobe were incredible. The weather was perfect, the food was delicious, and the drinks were divine. I’d love to return on my own trip! I hope everyone enjoys the videos!”

Ryusenji Temple in Saitama is offering some exclusive summer goshuin! Goshuin are stamps or seals given to worshippers at shrines and temples around Japan, where somebody will stamp your goshuin-cho (stamp book) with the site’s unique seal along with the temple’s name and the day you visited handwritten in ink.

The two new goshuin feature summer fireworks and a cooling fan design. These will be available from June 1 until August. They might sell out, though, so be quick!

Summer Exclusive Paper-Cut Overlaid Goshuin: Fireworks and a Wish for Peace

The Fireworks and a Wish for Peace goshuin use five kinds of paper to depict fireworks in the summer night sky.

Fireworks are a popular summer tradition in Japan. It’s said that fireworks were born following the discovery of gunpowder and its use in guns when some decided to use the substance to make something beautiful rather than use it as a weapon. 

Because of this, many see fireworks as a symbol of peace. The current war between Russia and Ukraine has seen gunpowder used as a horrific weapon used to end the lives of many innocent people, and this special goshuin was made in the hopes that the war will come to an end as soon as possible. Gunpowder should be used in fireworks to bring people happiness instead.

Summer Exclusive Paper-Cut Overlaid Goshuin: Refreshing Good Luck Charm

The Refreshing Good Luck Charm shows a traditional Japanese summer scene with a fan and goldfish swimming in clear blue water.

Fans are used by many Japanese to keep cool during the summer months, and some are even said to have the power to ward off illness and evil spirits. Goldfish are often seen during summer festivals, where visitors try to scoop them up using an easily-breakable net in a fun game with family and friends.

Goldfish became popular during the Edo period and were considered to be lucky creatures capable of bringing happiness into one’s home and bringing financial fortune. 

If you’re heading to Saitama, why not add these intricate goshuin to your book?

Toride City in Ibaraki Prefecture began heavily developing during the Edo Period as a strategic town on the Mito Kaido road. The symbol of the town is the Former Toride Inn Honjin Someno Family Residence, designated as a prefectural cultural property and historic site. This stunning building will now be open to the public starting June 3, 2022! 

In Japan, fans of temples and shrines often collect Goshuin. These are beautiful handwritten shrine seals collected in a special book, and they have recently become popular with younger generations. The first ‘honjin goshuin’ in Japanese history will be available at the Former Toride Inn!

A honjin was an inn for government officials, generally located in post stations during the later part of the Edo period. In Toride, the Someno Family Residence was designated as the main honjin for use by the Mito Tokugawa family in 1687. Since then, successors of the Mito Tokugawa family and many other feudal lords and samurai traveling between Edo and Mito used the location as a place to rest.

Of the three remaining honjin on the Mito Kaido road, the Former Toride Inn Honjin Someno Family Residence is the oldest and largest in scale. Today, it is also the only one with both the grounds and interior open to the public. With deep ties to the Mito Tokugawa family and Yoshinobu Tokugawa, the last shogun of the Edo Shogunate, it remains an incredible historical site.

Former Toride Inn Honjin Someno Family Residence Information (Released October 1, 2021)

 https://www.youtube.com/watch?v=iKHGJsztC0Q

Visitors can obtain two honjin goshuin: one features an illustration of the main building, while the other features the seal of the Someno Family Residence. 

Antenor, a beloved patisserie located in Kobe, began selling limited-time Halloween-themed cakes on October 1, 2021. The exciting lineup will have guests ready for the scariest day of the year, offering sweets made with purple sweet potato, Mont Blanc, and pumpkin. 

Halloween Petit Four – Available from October 16 until October 31

Pumpkin Mont Blanc – Available from October 1 until October 31

Halloween Cheesecake – Available from October 1 until October 31

Gateau Chocolat Classic Cake – Available from October 1 until October 31

Halloween Assortment (M) – Available from September 1 until October 31

The Halloween Assortment (M) includes three types of popular cookies and is available now ahead of the October holiday. It would make a perfect gift, so snag one of these festive boxes before they’re gone!

MERICAN GOODSTAND, a brunch restaurant in Kobe, will host a 5-day pop-up event by specialty Ebisu-based coffee shop Sarutahiko Coffee starting October 6, 2021. This marks the first event for Sarutahiko Coffee in Kobe, and visitors can enjoy a wide range of delicious drinks including espresso, original drip coffee, and iced coffee. T-shirts and bags commemorating 10 years of Sarutahiko Coffee will also be available for purchase!

10th Anniversary Drip

Crisp Black Coffee

Sarutahiko ‘Coffee Dude’ T-Shirt

The event itself is sponsored by MERICAN BARBERSHOP, a barbershop with a neo-classic concept that has been sharing diverse cultures through fashion, music, and art since opening in 2015. In addition to Sarutahiko’s drink menu, five different sweets will also be on sale to enjoy with your beverage. The entire concept of the event is ‘enjoying a cup of coffee with something sweet while having some pleasant conversation,’ which sounds like heaven! 

anytee, a shop specializing in vintage t-shirts, will also be on-site selling coffee and sweets-themed apparel that they personally selected, so be sure to check it out!

The Kobe Tourism Bureau will be opening the limited time ‘Rokko Meets Art -Art Walk 2021-‘ tour on Kobe City’s Rokko Sanjo between September 11 and November 24 2021.

Rokko Mountain was developed as a leisure spot by foreign residents during the Meiji Era, and is still beloved to this day for its magnificent views and abundant nature.

The ‘Rokko Meets Art -Art Walk-‘ tour opened in 2010 in order to convey the charms of Mt. Rokko to as many people as possible while introducing them to contemporary art. Over 400 artist groups have exhibited since its opening, with visitors being able to enjoy the innovative works and scenery which changes with the art.

The ‘Rokko Meets Art -Art Walk-‘ is not only for art fans but also for those who wish to visit Mt. Rokko for sightseeing and leisure, allowing each visitor to experience art with their five senses as the seasons change.

Some pieces are modified by the artist throughout the exhibition period, allowing you to feel the changes of the works each time you visit. Due to the Covid-19 travel restrictions, opportunities to come into contact with nature and art have greatly decreased. In response, the ‘Rokko Meets Art -Art Walk-‘ has started a variety of projects, including online exhibitions and workshops.

Experience this fun combination of nature and contemporary art for yourself at the ‘Rokko Meets Art -Art Walk 2021-!’

Blending living creatures with art, átoa, a new urban aquarium, will open in Kobe’s Shinkocho on October 29, 2021. New images have just been revealed, and we now have an idea of what the interior will look like!

‘átoa’ comes from a combination of the words ‘aquarium’ and ‘art,’ and as the name suggests, the space will blend over 100 pieces of digital and performance art with 3,000 ocean creatures to provide a never-before-seen experience.  

The exterior of the Kobe Port Museum looks like a contemporary art gallery

The stairway leads guests to a cave entrance, making the visit feel more like an adventure

‘MARIN NOTE – The Movement of Life’ embodies underwater life 

‘ELEMENTS – The Forest of Spirits’ welcomes you to a foggy sea of trees

Light cutout show by famed cutout artist Atsumi Sakai

A mysterious walk through a traditional Japanese garden

‘PLANETS,’ a journey through the darkness of outer space and the deep sea

Food & drink offerings worthy of posting on social media

A spectacular view of the Kobe Bay area
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átoa original products on sale

Rokko, the land on which Kobe City sits, is said to have been formed over one million years ago by the upheaval of the Earth and consistent water erosion. The Kobe Port Museum (KPM), where átoa is located, has long attracted visitors with its unique exterior, embodying the ancient origins of the surrounding lands.

átoa will be divided into eight different zones, each with its own theme and distinctive presentation. Visitors will first enter the ‘Cave of Beginnings,’ where fish-shaped lights reflected on the walls and floor lead you deeper into the space, as if through a kaleidoscope. 

After emerging, ‘MARIN NOTE – The Movement of Life,’ a visual embodiment of underwater life, will greet you. The sound and scents of the sea will surround guests, with a cylindrical water tank at the center of the room filled with zebra sharks, spotted garden eels, and many more underwater creatures. 

On the second floor, enter ‘ELEMENTS – The Forest of Spirits,’ a foggy sea of trees straight out of a fairy tale. This is where you can find freshwater fish, amphibians, and adorable tree-dwelling animals not typically found in aquariums, like woodchucks! This is another highlight of átoa: you might find more animals you wouldn’t expect!

The third floor houses both ‘MIYABI’ and ‘PLANETS,’ where guests can enjoy a ‘theatrical aquarium experience.’ Discover Atsumi Sakai’s famed cutout art in the ‘MIYABI’ area, meant to simulate a Japanese garden. Enjoy the magical experience of fish swimming just beneath your feet as you stroll along a glass-covered floor. 

The ‘PLANETS’ area houses AQUA TERRA, one of Japan’s largest spherical water tanks, with a diameter of 3 meters. Guests are welcome to ponder the vastness of both outer space and the deepest stretches of the sea. The area is bathed in the light of countless stars thanks to optical fibers embedded in the floor, while mist will continuously pour from above. 

Housed on the fourth floor, an outdoor exhibit, the ‘SKYSHORE Sky Garden,’ will soothe your soul as you play with only the most adorable marine life, from penguins to otters. This is also where visitors can enjoy the átoa cafe, offering a lineup of Instagram-worthy food and drink. 

The observation deck ‘ROOF TOP’ also provides a breathtaking view of Kobe. Whether you visit during day or night, take in the views of Kobe Harborland and Meriken Park to your heart’s content. A full museum shop will be stocked with adorable plushies and other original products. 

There’s no better way to combat a heat wave than enjoying a cool bowl of shaved ice! Natural hot spring resort Kobe Minato Onsen Ren, overlooking Kobe Port, is releasing a gorgeous new style of this popular summer treat. Called Fluffed Ice, it offers a slightly more sophisticated flavor, and serves as the perfect way to cool off for adults escaping the hustle and bustle of the sweltering city. 

Fluffed Ice, uniquely designed by a pastry chef: ¥900 each (Tax Included)

Setouchi Lemon

Fukuju (Nada’s Famous Sake)

Strawberry

Uji Green Tea and Hokkaido Azuki

By filtering the water and freezing it at a slower rate, the shaved ice is completely pure and free of any and all impurities. Visitors can enjoy four different flavors: Setouchi Lemon, a refreshing blend of acidity and white chocolate; Fujuku, which contains locally-sourced sake and sweet syrup; Strawberry, offering a mix of sweet and sour; and, finally, Uji Matcha and Hokkaido Azuki, elegantly mixing flavors from both northern and southern Japan. The syrup used is made from scratch, and was developed by the pâtissier of Le Pan Kobe Kitano, a bakery and sweets shop nearby.

During this incredibly hot summer, give this new Fluffed Ice a try!