The 25th Kobe Luminarie light festival will take place from December 6 to 15. The theme of this year’s festival is “25 Years, Guided by the Light of Hope” (Original Italian title: Da 25 anni, guidati dalle luci della speranza).
Kobe Luminarie is an illumination festival that has been held annually since 1995 in commemoration of the Great Hanshin earthquake which hit Kobe that year on January 17. The event has continued as a symbol of hope for Kobe and has also become a festival associated with the winter season. Last year’s festival saw around 3.43 million people in attendance.
The “Light Bulbs” make a comeback radiating their warm light
Formerly the doorstep to foreign culture, Nakamachi-dori, lined with countless tasteful stores, will be lined with around 270 meters’ worth of decorations. The entrance decoration, named Frontone, stands almost 22 meters tall with three towering gates each connected to each other. The Sparri Ara is a wide wall of lights which runs 50 meters from Frontone all the way to Kyomachisuji Crossing. And as a special instalment to the 25th run of the festival, the light bulbs used at the first festival will be strung up to create another wall illumination from Itomachi to the East block which will be dubbed the “Memorial Zone.”
The event’s largest light dome
In the eastern amusement park plaza, Cassa Armonica―an illuminated church structure set up every year―will be enveloped in a large 21 meter high dome featuring an arch for the first time standing 4 meters tall in the memorial area
Over in the floral clock area, the Sparri Ara wall lights twinkle beside the wisteria trees. The lights will change and transform to the sound of the music. Attendees will also be able to pick up small gifts too as well as take pictures at the various photo spots.
Earthquake Talk Booth
Talks will be held discussing the origins of Kobe Luminarie and why it started. Earthquake survivors will also talk about their real experiences.
International Creative Director and Executive Producer Daniel Monteverde, who has been working with Luminaire for 20 years, made the following comment: “The city of Kobe will bustle once again this year, which will mark 25 years. People will fill the streets and look to the sky while they wait for the chime of the bell to signal the illuminations. We hold the memories of the people we lost 25 years ago close to our hearts. I hope we can convey our hopes and dreams and our story to our children and the young people who will bear the next generation. I hope people will be proud of Kobe which has recovered from the earthquake.”
He continues: “The Kobe Luminarie lights will shine once more for Hyogo, for Japan, and for the world. These lights are a symbol of each and every person’s devotion, their efforts, and their love. I pray that the Luminarie lights will send a message of hope to the world and continue shining in our hearts for the rest of time.” * Full comment translated from Japanese
Information
25th Kobe Luminarie
Running: December 6, 2019 – December 15, 2019
Location: Kyu Gaikokujin Kyoryuchi and Kobe East Park (Higashi Yuenchi) (Chuo Ward, Kobe, Hyogo)
Illumination Times
[Mon-Thurs] 18:00-21:30
[Fri] 18:00-22:00
[Sat] 17:00-22:00
[Sun] 17:00-21:30
*Times may be extended depending on the number of people. Event may be postponed in the case of bad weather.
Kobe Luminarie Official Website: http://kobe-luminarie.jp/
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Licaxxx Announces Tokyo Community Radio’s Second Event Series ‘communities’ to be Held in Tokyo and Osaka
Tokyo Community Radio (TCR), an online radio platform run by Licaxxx, has announced a new event titled communities. The event will be held at Daikanyama UNIT / Saloon in Tokyo on June 30 and at Osaka JOULE on July 1. The guest lineup includes re:ni and Laksa, two hot up-and-coming DJs and producers reshaping the UK music scene. The duo has a monthly program on NTS Radio titled re;lax, along with a party series of the same name. In February 2023, they released a new EP, Body Score, on their new label founded to explore music with faster tempos and to carry the torch of UK techno, jungle, dubstep, and grime. Each DJ is also active individually and the two have constantly been in the spotlight. Music fans are invited to partake in this stunning musical event led by Licaxxx and targeted at the current generation of music makers as they extend beyond Asia and take their activities around the world.
re:lax (re:ni & Laksa)Licaxxx Information
■Tokyo
Tokyo Community Radio presents ‘communities’ with re;lax
Date: June 20, 2023
Time: 22:00
Venue: Daikanyama UNIT / SALOON
Admission: ¥2,000 (Early Discount) / ¥3,000 (ADV) / ¥3,500 (At the door)
Buy Tickets: https://tokyocommunityradio.zaiko.io/item/356159LINEUP:
Licaxxx
Temple Ov Subsonic Youth (a.k.a Mars89) – Live
Romy Matsand more..
[Starring]
Special Guest:
re:lax (re:ni & Laksa)Lineup:
LicaxxxTemple Ov Subsonic Youth (a.k.a Mars89) – Live
Romy Matsand more!
■Osaka
Tokyo Community Radio presents ‘communities’ with re;lax in OSAKA
Date: July 1, 2023
Time: 22:00
Venue: Osaka JOULE
Admission: ¥2,000 (Early Discount) / ¥3,000 (ADV) / ¥3,500 (At the door)
Buy Tickets: https://peatix.com/event/3590421/view[Starring]
SPECIAL GUEST:
re:lax (re:ni & Laksa)LINEUP:
Licaxxx
kotsu(CYK)
Romy Matsand more..
■Attention
Guests under the age of 20 will not be allowed entry.
All guests will be subject to an ID check prior to entry. Please bring a photo ID showing date of birth. (Photocopies will not be accepted.)
If we are unable to confirm your identity, you may be denied admission.<About Tokyo Community Radio>
TCR is a distribution platform based in Tokyo that focuses on introducing both local DJs and up-and-coming DJs from around Japan. The program features all musical genres and showcases both DJ mixes and live performances. In featured podcasts, DJs talk about their music, hobbies, and interests, allowing fans the rare chance to learn more about their favorite creators. The station also cooperates with community radio stations in other Asian cities and supports DJs and artists from Asia and beyond when they visit Japan. In addition to regular DJ sessions and podcasts, TCR also collaborates with corporate events, produces music events, and matches DJs to places and brands -
ZEROTOKYO, an entertainment mecca known for heating up Tokyo nights, is teaming up with ASOBISYSTEM to create an exciting new party! ASOBIZA, named after the origin of Kabukicho, will be held on April 28. The lineup includes music artists as well as charismatic figures at the top of their fields in fashion, beauty, and art. Transcending musical genres and generations, this night will embody ZEROTOKYO's concept of being a true “Entertainment Junction.” Additional performers may be announced in the future.
Information
ASOBIZA
Date: April 28, 2023
Venue: ASOBIZA (Tokyo)
Time: 21:00
Admission: ¥3,000 (Presale) / ¥3,500 (Day-of)Buy Tickets
https://zerotokyo.zaiko.io/e/ASOBIZA-230428Event Details
https://asobisystem.com/schedule/43726/ -
The Mine City Tourism Association has announced a Christmas & Valentine’s Day event at Akiyoshido Cave, one of the largest limestone caves in Japan. The event will see the natural wonder illuminated by a number of colorful lights. The Christmas event will run from December 21 to 25, 2022, while the Valentine’s Day event will run from February 10 to 14, 2023. Akiyoshido Cave is one of Yamaguchi Prefecture’s most popular tourist attractions. The interior will be decorated with colorful lights and unique soundscapes, creating a once-in-a-lifetime setting for visitors. These illuminations and sounds were directed by world-renowned lighting designer Motoko Ishii, known for her work on Tokyo Tower and the Akashi-Kaikyo Bridge.
Information
Christmas & Valentine Theater ~ Akiyoshido Cave ‘Fantasy of Light and Echoes’
Dates:
Christmas Theater: December 21 – December 25, 2022
Valentine Theater: February 10 – February 14, 2023
Times: (1) 10:00-11:00 (2) 12:00-13:00 (3) 14:00-15:00
3 events per dayVenue:
Akiyoshido Cave, Shuhocho Akiyoshi, Mine, YamaguchiTickets/Details: https://karusuto.com/event/christmas-valentine-theater-2022/
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Fans of Japan and Japanese culture may know that Kobe’s food scene is not to be missed. A new restaurant, KANBE, is now open and tells the story of the city’s food culture. The grand opening was on November 30 in Sannomiya.
The story begins with water, the source of Kobe's food. The city’s famed fare like Kobe beef, Suma salmon, and seasonal vegetables will take the stage through storytelling, projection mapping, and uniquely planed dishes. Ingredients are served to guests the same day that they are delivered to the restaurant, offering the freshest possible experience. The restaurant also offers a wide selection of drinks made in Kobe, including Nada Gogou sake and Kobe wine. These are made using Nunobiki water from the Rokko mountain range, meaning that everything guests enjoy was truly made in Kobe. At KANBE, visitors will chat with a storyteller who weaves the story of Kobe's food into the experience. A chef himself, he is well-versed in cooking methods, food history, and nutrition. The 18-meter-long counter adds to the experience by displaying seasonal scenery, the water of Nunobiki, and the night view from Mt. Rokko. Nature sounds, like the murmuring of Nunobiki Falls and the chirping of birds, also echo through the restaurant in time with the projection mapping, creating an atmosphere that feels alive. Why not come enjoy a new kind of dining experience? Information
FARM TO TABLE ‘KANBE’
Opening Date: November 30, 2022
Reservations Required (May be made up to 3 days prior.)
Address: Taishin Sunset Building 7F (2-5-1 Kitanagasadori, Chuo-ku, Kobe)
Reservations/Official Site: https://www.ko-z.com/
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Kobe is filled with famous sightseeing spots like the nostalgic Ijinkan neighborhood and port. The city is packed with fashionable shops and restaurants and is highly regarded for its selection of tasty sweets!The port city, with over 150 years of history, has fostered a unique and diverse culinary culture. Recently, Kyary Pamyu Pamyu began starring in a series of promotional videos for the Gastropolis Kobe project. The artist traveled to the city to partake in plenty of delicious treats, and MOSHI MOSHI NIPPON went along for the ride! Here are some of the singer's favorite spots around town.
Kobe, known as a city where East meets West, is lined with sweets shops that are unique to the area. The tea salon TOOTH TOOTH Dekoboko Sabo opened in 2019 in the Kobe City Museum and offers a menu that mixes Western food and sweets with tea and ingredients from traditional Japanese cuisine. Kyary ordered the Dekoboko Sabo Afternoon Tea Set, a collection of western sweets blended with the essence of traditional Japanese flavors. Guests are invited to enjoy their tea and sweets in a one-of-a-kind space filled with Meiji period flare and retro Western furniture. Those interested will need to make a reservation, so be sure to remember the next time you’re in Kobe. TOOTH TOOTH Decoboco SaboAddress: 24 Kyomachi, Chuo Ward, Kobe (Inside the Kobe City Museum)Hours: 9:30-17:30 (Last Order at 16:30) Closed MondaysOfficial Site: https://toothtooth.com/restaurant/decoboco-sabo The next stop was Kobe Nankin-machi, one of the three major Chinatowns in Japan. Kobe MILK is known nationwide for its Apricot Pudding, which is made with local ingredients. The raw apricot pudding is mixed with milk brought from the foot of Mt. Rokko and other ingredients from Hyogo Prefecture. Of course, Kyary ordered some, and was amazed by its fluffy texture. You can only enjoy it in Kobe–also, the shop sells other puddings mixed with seasonal fruits, so don’t miss those either! Kobe MILKAddress: Shin-Motomachi Building 1F (1 Motomachi-dori, Chuo-ku, Kobe)Hours: Weekdays 9:30-19:00 / Weekends 9:30-19:30Official Site: https://kobe-milk.com For Kyary’s final stop, the singer visited the Moore House, a cafe located in a building with over 100 years of history. Guests are surrounded by greenery, and the Western-style building is incredibly elegant. The Strawberry Mille-feuille Kyary ordered was created by an expert patissier and based on the strawberry mille-feuille recipe from the legendary French restaurant Maxim’s de Paris in Ginza. A generous amount of custard cream complements the crispy pie crust and enhances the sweetness of the fresh strawberries. We’d recommend it with a glass of champagne–if you’re of age. Kitano Ijin-kan Moore HouseAddress: 2-9-3 Kitanocho, Chuo-ku, KobeHours: 11:00-17:00Closed TuesdaysOfficial Site: https://www.kitanomoore.com/cafe/ The streets of Kobe are packed with sweets that you can only enjoy if you visit. Why not come experience these incredible spots like Kyary did? Kobe Sweets Trailer: https://youtu.be/Sx9B1ZdAvlI -
Kobe is filled with famous sightseeing spots like the nostalgic Ijinkan neighborhood and port. The city is packed with fashionable shops and restaurants and is highly regarded for its Kobe beef restaurants and tasty local spirits. Facing the Seto Inland Sea, Kobe is surrounded by rich nature and produces plenty of tasty veggies while also bringing in tons of fresh fish. The port city, with over 150 years of history, has fostered a unique and diverse culinary culture. Recently, Kyary Pamyu Pamyu began starring in a series of promotional videos for the Gastropolis Kobe project. The artist traveled to the city to partake in plenty of delicious fare, and MOSHI MOSHI NIPPON tagged along. Let’s take a look at her top picks! Kobe beef is the first thing that comes to mind when you hear the name of this Japanese city, right?
Teppanyaki restaurant Tajima, located in the Kobe Portopia Hotel, serves Kobe beef along with other Japanese black beef, seafood, and seasonal vegetables. Kyary ordered the Kobe beef loin and seasonal grilled vegetables, watching with excitement as the chef prepared the meal in front of her. The steak is made from carefully selected Kobe beef and melts in your mouth. Tajima has private rooms as well as counter seating, making it a perfect location for everything from a family get-together to a first date. Teppanyaki TajimaAddress: Kobe Portopia Hotel 2F (6-10-1 Minatojima Nakamachi, Chuo-ku, Kobe)Hours:11:30-14:3017:30-21:30 *Open at 17:00 on weekends and holidaysOpen DailyOfficial site:https://www.portopia.co.jp/restaurant/detail/tajima/ What goes better with Kobe beef than local sake? One area of the city, Nada Gogou, has an incredibly high concentration of sake breweries. Nada Gogo Sake Brewery opened in April 2022 in a renovated building that was formerly the location of Kenbishi, a long-established local sake brewer with over 500 years of history. Visitors can enjoy sake and cuisine from 26 breweries in the area under the themes of ‘Seasonal, Local, Compatible, Fermentation.’ Here, Kyary ordered the Nada Gogou Set which includes the best possible food and drink pairings. Limited to 100 servings each day, the set includes five different sake and three seasonal small plates perfecting for pairing. The drinks and food offerings change with the seasons, allowing guests to enjoy tons of unique flavors from the region no matter what time they visit. Nada Gogou BreweryAddress: 3-11-2 Mikagehonmachi, Hagashinada-ku, KobeHours: 12:00-21:00 *Opens until 20:00 on Sunday and holidaysClosed Monday-ThursdayOfficial Site: https://nadagogo.com/ GOCOCU is an all-day buffet restaurant in the Kobe Portopia Hotel where guests can enjoy dishes using carefully selected ingredients from the five Hyogo provinces (Settsu, Harima, Tajima, Tanba, and Awaji) with a spectacular view of Kobe. Visitors can enjoy the chef's specialties including roasted and grilled dishes cooked in a custom-made stone oven. The restaurant is also known for its selection of alcoholic beverages, and Kyary enjoyed the Fukuju Junmai Ginjo. This particular sake has won many awards in Japan and abroad, including a gold medal at the National Sake Competition for three consecutive years. Popular for its smooth rice flavor, this well-loved brand uses rice and rice malt grown in Hyogo Prefecture. Adults can enjoy this and many more delicious beverages during buffet hours and cocktail hours after 8:30 or 9:00 on Saturdays, Sundays, and holidays. GOCOCU ~Blessings of the Five Kingdoms~Address: Kobe Portopia Hotel 30F (6-10-1 Minatojima Nakamachi, Chuo-ku, Kobe)Hours: 7:00-10:30, 11:30-15:00, 17:30-21:00, 20:30-23:00Open DailyOfficial Site: https://www.portopia.co.jp/restaurant/detail/gococu/ Founded in 1659, Kiku Masamune is a leader in the sake industry. We visited the Kiku Masamune Sake Factory, opened to commemorate the 50th anniversary of its handy barreled sake, perfect for allowing customers to enjoy barrel-aged sake at home easily. Visitors can enjoy browsing sake barrels, with many created using traditional barrel making techniques that are still used today. They can also enjoy an exhibition of Yoshino cedar, the material used to make the barrels. Tours are by appointment only. Reservations are taken on a first-come, first-served basis, so early reservations are recommended! Kiku Masamune Sake FactoryAddress: Uozaki Nishimachi, Higashinada-ku, KobeTour Times: 10:30~, 14:00~, 15:00~ (Each tour is approximately 30 minutes.)Closed during New Year's holidays.Official Site: https://www.kikumasamune.co.jp/tarusake-mf/ *No outside food or beverages are allowed inside the factory. Tastings are available at the Memorial Hall after the tour. After reading this, you’re interested in coming to Kobe, right? Enjoy some of this savory fare the next time you’re in the area. Kobe Beef Version:https://youtu.be/-HrNq6JGO3A Nada Sake Version: https://youtu.be/cd9_f59NWIw