One of the new biggest commercial facilities in the Ginza area is called Tokyu Plaza Ginza and the building is designed in the motif of an Edo-kiriko, the Japanese traditional glass art. This building is playing a new role as the one of new sightseeing spots in the Ginza area. The other day, I went to the food court on the second basement of this Tokyu Plaza Ginza.
There are a lot of wonderful restaurants on the second basement of this building, and it became a popular place that has always so many people whenever I go. There is a standing-sushi bar, pork cutlet restaurant, Japanese taste spaghetti restaurant and so on, and this time I decided to go to the “Komeraku”, the Dashi Chazuke (rice in soup stock) restaurant. Dashi Chazuke (rice in soup stock) is one of the Japanese soul foods. It is an easy and simple meal, but the soup or tea in that meal makes you warm up, so I often eat that whenever I come home late after I get off work at night.
Komeraku’s set menu includes either soup and rice ball or rice in the soup stock and rice bowl. You can get the soup and rice ball set for takeout.
Since I wanted to eat Dashi Chazuke, We ordered the rice bowl set menus that come with limited time only raw beef flakes and rice with roast beef, and my friend ordered fisherman’s rice set that includes red snapper from Uwajima and horse mackerel from Sakai-minato.
The restaurant only has counter tables, but I didn’t feel it’s small since they have a basket that I can put my luggage in. About five minutes after I sat at the table, there was an announcement that they finished preparing our food. This restaurant makes you come and get your food that you ordered by yourself.
The set includes rice bowl, sauce, soup stock, and the empty bowl for Chazuke. First of all, I ate the rice bowl.
The one I ate was raw beef flakes and the rice with roast beef. The beef was so tender, and the combination of ginger and sauce was perfect. It also had great texture in that the raw beef melted when I ate it with warm rice. After I enjoyed the rice bowl, I started making Chazuke.
The things you put in the Chazuke are rice, meat, seasonings that set on the each counter, rice-flour cakes, seaweed, dried bonito flakes and wasabi. Just once you bring it into your mouth, warms up your whole body. There is plenty of soup stock, so you can make chazuke twice. The rice tastes soft and tasty. It was a satisfying lunch.
My friends said that the fisherman’s rice was also great and the fish had the perfect amount of fat on them. That set was really reasonable that you can get two different kinds of fish with this price.
If you want to enjoy the Japanese food in Ginza, you should go to this “Komeraku.”
■Komeraku
Address: Tokyu Plaza Ginza B2F, 5-2-1 Ginza, Chuo-ku, Tokyo
☎ 03-6264-5222
■Related article：This food will make you addictive. Fukui prefecture’s soul food called “Sauce cutlet rice bowl”
■Related article：MOSHI MOSHI GOURMET：Visit the café which has original menu that give you great impact 2
RELATED ENTRIES
-
From December 1 until December 25, guests at Hyatt Centric Ginza will be able to see the first-ever Christmas tree designed by the social advocacy group HERALBONY. The Light-Hearted ART TREE will welcome guests to the 4F library and lounge area, and the tree lighting ceremony will be streamed on Instagram live. It’s no surprise that the hotel is collaborating with HERALBONY again–from May to November of this year, the HERALBONY ART ROOM was open for guests to enjoy. This is the first time that the unit is designing a Christmas tree, and the piece is inspired by one of their most iconic pieces of art–Yukihito Okabe’s Hoo! Hey! Visitors of all ages can enjoy this beautiful piece, filled with color and sure to bring joy. Along with the tree, the showcase and lounge will also be decorated in a number of HERALBONY pieces. Come enjoy the Christmas season in this one-of-a-kind space!
Information
Hyatt Centric Ginza x HERALBONY
On Display: December 1 – December 25, 2022
Venue: 4F Library / Lounge
Official Site: http://hyattcentricginza.jp
-
Matsuzaki Shoten will hold a special collaboration event between Ginza’s Matsuzaki Senbei and Cat’s ISSUE starting on August 6, 2022. The Cat’s Festival 2022 will be an incredible event for cat lovers, and guests will be able to grab some special hand towels and bowls produced exclusively for the festival. In addition, there will be an exhibition of works by Ayako Ishiguro, a picture book artist associated with Cat's ISSUE. Ginza's Matsuzaki Senbei x Cat's ISSUE
This Japanese-style hand towel features illustrations of unique cats based on the concept color of Matsuzaki Shoten, the main Matsuzaki Senbei shop in Ginza. Ginza's Matsuzaki Senbei x Cat's ISSUE Matsuzaki Senbei’s flagship product has been decorated with cat illustrations, each painted by hand. During the event, customers can choose four of their favorite pieces from a total of nine different patterns and pack them in a box wrapped with beautiful paper with a special design. Guests can also purchase these goods separately. Collaboration with Ayako Ishiguro, a Picture Book Artist Specializing in Monster Art This comical cat scroll created by Ayako Ishiguro will be on display during the exhibition. Hand towels made in collaboration with Ishiguro will also be on sale. These have previously been sold to huge fanfare. If you love cats and classic Japanese art, this is the event for you! Information
MATSUZAKI Cat’s ISSUE – Cat Festival 2022
Running: August 6 – August 21, 2022
Venue: Matsuzaki Shoten (4-13-8 Ginza, Chuo-ku, Tokyo)
Details: https://cats-issue.com/ -
On July 18, the upscale teppanyaki and yakiniku restaurant Honten Yamashina opened a new location in Ginza! The hybrid restaurant has taken over the entire top floor of GINZA PLACE, which is directly connected to Ginza Station. Overlooking the Ginza 4-chome intersection, it’s a gorgeous place to enjoy some authentic Japanese cuisine.
Honten Yamashina mainly uses fully-matured Omi beef, the highest grade available among Shiga Prefecture’s top-tier beef, from Okazaki Farm. The cows are allowed to fatten for a considerable amount of time and live stress-free lives for over 40 months. Less than 1% of all Wagyu cattle are shipped after 24 months of age, and this delectable meat is characterized by its sharp taste and fattiness. Luxurious Wagyu and Sea Urchin Sushi
Early Summer Plate to Enjoy with Seasonal Flowers
Selected Extra-thick Beef Tongue Steak Made with Refined Attention to Detail
Grilled Spiny Lobster Made on a Charcoal Grill
The Playful Yamashina Wagyu Slider
Melt-in-your-mouth Sweet Amala Tomato (Vegetable of the Day)
Hand-selected Omi Beef Steak
Truffle Omurice
Japanese-style TeppanyakiGuests can enjoy authentic Japanese teppanyaki cuisine with a modern twist. While sitting at the contour, visitors will enjoy a live performance by Taku Osada, a teppanyaki chef with over 20 years of experience. The wide variety of meat can be enjoyed in a number of different ways, whether it be raw, grilled, stewed, or properly cooked. From tongue and rump to filet and sirloin, you won’t leave hungry. Visitors can also enjoy seafood and seasonal Japanese vegetables along with their meat, and the flowers and leaves that adorn each plate will change depending on the time of year. In addition to rare teppanyaki dishes like skirt steak and 3cm-thick beef tongue, Honten Yamashina also offers some playful dishes such as sliders. As the temperature differs on different parts of the steel cooking plate, each item can be cooked to a temperature that maximizes its specific flavor. Honten Yamashina also has a massive cellar housin over 1,000 bottles of wine and hard-to-find spirits. Japanese-style Yakiniku For those looking for a more private experience, guests can enjoy yakiniku in a completely separate room. Each private room has a grill that will cook meat to the perfect temperature, and only at Honten Yamashina can you enjoy fully-matured Omi beef. The signature cutlet sandwich is made with chateaubriand cooked at a low temperature and deep-fried in a thin batter, then served on crispy bread with a soft, fluffy interior. Teppanyaki and yakiniku are typically thought of as meat-based dishes, but the restaurant can accommodate vegetarian guests if contacted in advance. When Japan opens up to tourism, will you be visiting this incredible restaurant in the heart of Tokyo? Information
Honten Yamashina
Address: GINZA PLACE 11F (5-8-1 Ginza, Chuo-ku, Tokyo)
Hours: 17:00-23:00
Closed SundaysOfficial Instagram: https://www.instagram.com/honten_yamashina/
-
The second exhibition for the popular manga, novel, and anime series That Time I Got Reincarnated as a Slime will open at Matsuya Ginza on July 21. With over 30 million copies in print, the series has become massively popular both in Japan and abroad, and an anime film is scheduled to release this November. The exhibition will be open until August 9, 2022, and is then scheduled to begin a regional tour. Certain scenes from the highly-anticipated upcoming film will be shown exclusively at the exhibition. Those who are having trouble waiting until November won’t want to miss this rare chance! During the previous exhibition, guests were able to enter a lottery to win a signboard autographed by Miho Okasaki, the voice of Rimuru. Due to the large number of entries, prizes for the second lottery are even more incredible! The following autographs, which were previously displayed during the last exhibition, will be given away to some lucky fans. More details are available on the official Twitter page!
Signboard autographed by That Time I Reincarnated as a Slime author Fuse / Signboard autographed by Tenchura! That Time I Reincarnated as a Slime author Fuse / Signboard autographed by That Time I Got Reincarnated as a Slime: Trinity in Tempest artist Tae Tono / Signboard autographed by That Time I Got Reincarnated as a Slime: The Ways of the Monster Nation author Sho Okagiri / Signboard autographed by That Time I Got Reincarnated (Again!) as a Workaholic Slime illustrator Shizuku Akechi / Signboard autographed by The Slime Diaries: That Time I Got Reincarnated as a Slime artist Shiba*Prizes are awarded at random. Information
That Time I Got Reincarnated as a Slime Exhibition 2
Running: July 21 – August 9, 2022
Venue: Matsuya Ginza 8F Event Square
Official Site: https://sp.ten-sura.com/tensuraten2/
-
The SPYxFAMILY pop-up shop, first held inside Tokyo Station’s Character Street in April, will be coming to Matsuya Ginza from June 29 until July 12, 2022. Limited edition merchandise will be making a return, each featuring exclusive illustrations that saw huge popularity at the Tokyo Station event. Guests will also be able to purchase eight new items! The lineup includes a rubber coin case (3 varieties, random), a clear multi-use pouch (3 varieties, random), an acrylic keychain featuring Anya, a Peanuts T-shirt with a new Anya illustration, and a mug. Each item is accented with Anya’s pink hair, adding to the cute factor.
Bonus Sticker
Bonus Cooling Towel
GoodsCustomers spending ¥3,300 or more at the pop-up shop will receive a bonus sticker. Those spending ¥5,500 can choose between a mug or a cooling towel! ©遠藤達哉／集英社・SPY×FAMILY製作委員会 Information
SPYxFAMILY Pop-up Shop
Running: June 29 – July 12, 2022
Venue: Matsuya Ginza 8F Event Square
Hours: 10:00-20:00
(Closing at 19:30 on July 3, July 10 / Closing at 17:00 on July 12 / Last entry 30 minutes prior to closing.)
Details: https://www.matsuya.com/ginza/events/2022/0610/spyfamily/
Official Site: https://marimocraft.co.jp/
-
From April 2 until April 22, Ginza Tsutaya Books will be holding a 5th-anniversary exhibition featuring art by three young female artists! These creators specialize in drawing girls, and the event will ask one question: what is ‘Kawaii?’ The artists featured are Amane Ishii, Azusa Nozawa, and Yumi Nagata. These three artists have captured the spotlight with their unique styles. Ishii prefers oil painting, Nozawa has a style perfect for manga, and Nagata specializes in more Japanese-style paintings. Those who planned the exhibition noted that the reason these three artists have become so popular stems from how they depict cuteness–they don’t try to conform to society's idea of ‘cute,’ but rather depict what they themselves consider to be cute. Many motifs in Ishii's works are based on the artist's personal experiences, many stemming from childhood. Her unique characters are sure to grab your attention, and although her pieces are two-dimensional, the linework almost makes them seem 3D. For Nozawa, ‘cute’ is the most important element found in her works. She often uses pastels, and something about the way she draws her characters is nostalgic, harkening back to purikura filters and manga characters of the early 2000s. Her unique worldview and nostalgic characters amount to truly one-of-a-kind pieces. The girls appearing in Nagata’s pieces are projections of herself. She draws the clothes she would like to wear and the poses she’d love to strike! Pursuing her idea of ‘cuteness’ with traditional Japanese techniques and paints, she often includes polka dots in her works, which are a feminine symbol. The exhibition will feature two of Ishii's oil paintings and 13 drawings, the first time such a large number of drawings have been shown all at once. In addition, three of Nozawa's new portrait series will be on display, along with nine of Nagata's works. ‘Kawaii’ is one of the most prominent keywords found in contemporary Japanese culture. What does it mean to you?
Information
What is Kawaii? Exhibition
Running: April 2 – April 22, 2022
Location: Ginza Tsutaya Books Artwork Gallery
Admission: Free
Details: https://store.tsite.jp/ginza/blog/art/25614-1029370325.html