Ginza’s Gorgeous Ice Cream Shop coisof Releases Halloween Parfait

18.October.2019 | FOOD

Ginza’s luxury ice cream shop has released a new parfait flavour for the Halloween and autumn season.

They have called it the “Akiiro Murasaki coi Parfait” (Autumn Colour Purple coi Parfait). Coloured like the vivid sumire plant―a species of violet―this mouth-watering parfait contains a jam made in-house with whole natsuhaze, a wild type of blueberry that has been used in Japan since ancient times. It’s topped with a dollop of rich and milky ice cream, a puree made from in-season purple sweet potatoes, and assorted nuts for added crunch.

Natsuhaze blueberries contain a lot of polyphenols, giving them an elegant sour flavour which goes unbelievably well with the taste of the milky ice cream and sweet potato. The parfait is served with a liqueur made from sumire extract.

For the Halloween period between October 16 to 31, the parfait can also be topped with various spooky decorations at no extra cost, like chocolate ghosts, spiders and cobwebs.

 

If you’re celebrating Halloween in Japan this year, or want to treat your date to a Halloween treat, then take them to Tokyo’s high-class shopping district Ginza for a luxurious parfait.

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