To commemorate the 20th anniversary of Rilakkuma and his adorable friends, the Rilakkuma 20th Anniversary Cafe will open in Omotesando, Tokyo from March 9 until April 16, 2023. You’ll want to come and spend a peaceful time looking back at two decades of everyone’s favorite lazy bear!   The menu features colorful and festive dishes inspired by Rilakkuma, Korilakkuma, Kiiroitori, and Chairoikoguma. The characters express their thanks for 20 successful years, and fans can enjoy floats topped with Rilakkuma and friends wearing ribbons and topped with ice cream, a jelly soda inspired by Chairoikoguma and his friends in the honey forest, and a hot drink inspired by Rilakkuma's favorite pudding.  

Menu

Rilakkuma’s Honey Mustard Hamburger

コリラックマのクリームパスタ

Korilakkuma’s Cream Pasta

Kiiroitori’s Egg Burger

Chairoikoguma’s Cheese Curry　

Rilakkuma and Friend’s Celebratory Cake

Congratulatory Flower Parfait

You Can Choose♪ Rilakkuma and Friends Mini Ice Cream

You Can Choose♪ Rilakkuma and Friends Floats　

Honey Forest Jelly Soda

Relaxing Pudding Drink

Take-Out Drink Bottle

 

Original Merch

Acrylic Clip (7 varieties, random)

Acrylic Keychain (5 varieties, random)

Mini-Bottle / Muddler with Charm (4 varieties)

Lunch Tote / Drawstring Bag

Acrylic Stand with Clip / Cork Coaster

Stuffed Animal

   

In addition, the cafe will offer original goods, special offers, and a Twitter campaign to celebrate Rilakkuma's 20th anniversary.

Come enjoy the elaborate original menu and goods while sharing memories at this limited time themed cafe!

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From February 11 to February 26, an exhibition inspired by the popular rock band CreepHyp will be held at the PARCO GALLERY on the 6th floor of the Nagoya PARCO West Building. The event is being held to celebrate the 10th anniversary of CreepHyp.   The exhibition is themed around a ‘Museum of Voices.’

A person’s voice is said to be a true expression of their personality. This exhibition will give fans a new sense of what CreepHyp is and will feature their music, their MC content, and various radio appearances.

Visitors will be able to listen to the member’s voices, but they’ll also be able to step on them, dive into them, look at them, and experience plenty of other ways to enjoy the band’s content. Completely immersed in this world of voices, this experience promises to be like no other. Come experience it while you can!

The exhibition was largely created by CHOCOLATE, the creative team behind CreepHyp’s past exhibitions. Exclusive merchandise will also be available on-site.

Fans of Japan and Japanese culture may know that Kobe’s food scene is not to be missed. A new restaurant, KANBE, is now open and tells the story of the city’s food culture. The grand opening was on November 30 in Sannomiya.     The story begins with water, the source of Kobe's food. The city’s famed fare like Kobe beef, Suma salmon, and seasonal vegetables  will take the stage through storytelling, projection mapping, and uniquely planed dishes. Ingredients are served to guests the same day that they are delivered to the restaurant, offering the freshest possible experience. The restaurant also offers a wide selection of drinks made in Kobe, including Nada Gogou sake and Kobe wine. These are made using Nunobiki water from the Rokko mountain range, meaning that everything guests enjoy was truly made in Kobe.   At KANBE, visitors will chat with a storyteller who weaves the story of Kobe's food into the experience. A chef himself, he is well-versed in cooking methods, food history, and nutrition. The 18-meter-long counter adds to the experience by displaying seasonal scenery, the water of Nunobiki, and the night view from Mt. Rokko. Nature sounds, like the murmuring of Nunobiki Falls and the chirping of birds, also echo through the restaurant in time with the projection mapping, creating an atmosphere that feels alive.   Why not come enjoy a new kind of dining experience?

Kobe is filled with famous sightseeing spots like the nostalgic Ijinkan neighborhood and port. The city is packed with fashionable shops and restaurants and is highly regarded for its selection of tasty sweets!The port city, with over 150 years of history, has fostered a unique and diverse culinary culture.   Recently, Kyary Pamyu Pamyu began starring in a series of promotional videos for the Gastropolis Kobe project. The artist traveled to the city to partake in plenty of delicious treats, and MOSHI MOSHI NIPPON went along for the ride! Here are some of the singer's favorite spots around town.Kobe, known as a city where East meets West, is lined with sweets shops that are unique to the area.   The tea salon TOOTH TOOTH Dekoboko Sabo opened in 2019 in the Kobe City Museum and offers a menu that mixes Western food and sweets with tea and ingredients from traditional Japanese cuisine. Kyary ordered the Dekoboko Sabo Afternoon Tea Set, a collection of western sweets blended with the essence of traditional Japanese flavors. Guests are invited to enjoy their tea and sweets in a one-of-a-kind space filled with Meiji period flare and retro Western furniture. Those interested will need to make a reservation, so be sure to remember the next time you’re in Kobe.   TOOTH TOOTH Decoboco SaboAddress: 24 Kyomachi, Chuo Ward, Kobe (Inside the Kobe City Museum)Hours: 9:30-17:30 (Last Order at 16:30) Closed MondaysOfficial Site: https://toothtooth.com/restaurant/decoboco-saboThe next stop was Kobe Nankin-machi, one of the three major Chinatowns in Japan. Kobe MILK is known nationwide for its Apricot Pudding, which is made with local ingredients. The raw apricot pudding is mixed with milk brought from the foot of Mt. Rokko and other ingredients from Hyogo Prefecture. Of course, Kyary ordered some, and was amazed by its fluffy texture. You can only enjoy it in Kobe–also, the shop sells other puddings mixed with seasonal fruits, so don’t miss those either!   Kobe MILKAddress: Shin-Motomachi Building 1F (1 Motomachi-dori, Chuo-ku, Kobe)Hours: Weekdays 9:30-19:00 / Weekends 9:30-19:30Official Site: https://kobe-milk.comFor Kyary’s final stop, the singer visited the Moore House, a cafe located in a building with over 100 years of history. Guests are surrounded by greenery, and the Western-style building is incredibly elegant. The Strawberry Mille-feuille Kyary ordered was created by an expert patissier and based on the strawberry mille-feuille recipe from the legendary French restaurant Maxim’s de Paris in Ginza. A generous amount of custard cream complements the crispy pie crust and enhances the sweetness of the fresh strawberries. We’d recommend it with a glass of champagne–if you’re of age.Kitano Ijin-kan Moore HouseAddress: 2-9-3 Kitanocho, Chuo-ku, KobeHours: 11:00-17:00Closed TuesdaysOfficial Site: https://www.kitanomoore.com/cafe/   The streets of Kobe are packed with sweets that you can only enjoy if you visit. Why not come experience these incredible spots like Kyary did?   Kobe Sweets Trailer: https://youtu.be/Sx9B1ZdAvlI

Kobe is filled with famous sightseeing spots like the nostalgic Ijinkan neighborhood and port. The city is packed with fashionable shops and restaurants and is highly regarded for its Kobe beef restaurants and tasty local spirits.   Facing the Seto Inland Sea, Kobe is surrounded by rich nature and produces plenty of tasty veggies while also bringing in tons of fresh fish. The port city, with over 150 years of history, has fostered a unique and diverse culinary culture.   Recently, Kyary Pamyu Pamyu began starring in a series of promotional videos for the Gastropolis Kobe project. The artist traveled to the city to partake in plenty of delicious fare, and MOSHI MOSHI NIPPON tagged along. Let’s take a look at her top picks!   Kobe beef is the first thing that comes to mind when you hear the name of this Japanese city, right?Teppanyaki restaurant Tajima, located in the Kobe Portopia Hotel, serves Kobe beef along with other Japanese black beef, seafood, and seasonal vegetables.Kyary ordered the Kobe beef loin and seasonal grilled vegetables, watching with excitement as the chef prepared the meal in front of her. The steak is made from carefully selected Kobe beef and melts in your mouth. Tajima has private rooms as well as counter seating, making it a perfect location for everything from a family get-together to a first date.   Teppanyaki TajimaAddress: Kobe Portopia Hotel 2F (6-10-1 Minatojima Nakamachi, Chuo-ku, Kobe)Hours:11:30-14:3017:30-21:30 *Open at 17:00 on weekends and holidaysOpen DailyOfficial site：https://www.portopia.co.jp/restaurant/detail/tajima/   What goes better with Kobe beef than local sake? One area of the city, Nada Gogou, has an incredibly high concentration of sake breweries.   Nada Gogo Sake Brewery opened in April 2022 in a renovated building that was formerly the location of Kenbishi, a long-established local sake brewer with over 500 years of history.   Visitors can enjoy sake and cuisine from 26 breweries in the area under the themes of ‘Seasonal, Local, Compatible, Fermentation.’ Here, Kyary ordered the Nada Gogou Set which includes the best possible food and drink pairings. Limited to 100 servings each day, the set includes five different sake and three seasonal small plates perfecting for pairing. The drinks and food offerings change with the seasons, allowing guests to enjoy tons of unique flavors from the region no matter what time they visit.Nada Gogou BreweryAddress: 3-11-2 Mikagehonmachi, Hagashinada-ku, KobeHours: 12:00-21:00 *Opens until 20:00 on Sunday and holidaysClosed Monday-ThursdayOfficial Site: https://nadagogo.com/   GOCOCU is an all-day buffet restaurant in the Kobe Portopia Hotel where guests can enjoy dishes using carefully selected ingredients from the five Hyogo provinces (Settsu, Harima, Tajima, Tanba, and Awaji) with a spectacular view of Kobe. Visitors can enjoy the chef's specialties including roasted and grilled dishes cooked in a custom-made stone oven. The restaurant is also known for its selection of alcoholic beverages, and Kyary enjoyed the Fukuju Junmai Ginjo. This particular sake has won many awards in Japan and abroad, including a gold medal at the National Sake Competition for three consecutive years. Popular for its smooth rice flavor, this well-loved brand uses rice and rice malt grown in Hyogo Prefecture. Adults can enjoy this and many more delicious beverages during buffet hours and cocktail hours after 8:30 or 9:00 on Saturdays, Sundays, and holidays.   GOCOCU ~Blessings of the Five Kingdoms~Address: Kobe Portopia Hotel 30F (6-10-1 Minatojima Nakamachi, Chuo-ku, Kobe)Hours: 7:00-10:30, 11:30-15:00, 17:30-21:00, 20:30-23:00Open DailyOfficial Site: https://www.portopia.co.jp/restaurant/detail/gococu/Founded in 1659, Kiku Masamune is a leader in the sake industry. We visited the Kiku Masamune Sake Factory, opened to commemorate the 50th anniversary of its handy barreled sake, perfect for allowing customers to enjoy barrel-aged sake at home easily. Visitors can enjoy browsing sake barrels, with many created using traditional barrel making techniques that are still used today. They can also enjoy an exhibition of Yoshino cedar, the material used to make the barrels. Tours are by appointment only. Reservations are taken on a first-come, first-served basis, so early reservations are recommended!Kiku Masamune Sake FactoryAddress: Uozaki Nishimachi, Higashinada-ku, KobeTour Times: 10:30~, 14:00~, 15:00~ (Each tour is approximately 30 minutes.)Closed during New Year's holidays.Official Site: https://www.kikumasamune.co.jp/tarusake-mf/ *No outside food or beverages are allowed inside the factory. Tastings are available at the Memorial Hall after the tour.   After reading this, you’re interested in coming to Kobe, right? Enjoy some of this savory fare the next time you’re in the area.    Kobe Beef Version:https://youtu.be/-HrNq6JGO3A

  Nada Sake Version: https://youtu.be/cd9_f59NWIw

To celebrate the return of Urusei Yatsura after 36 long years, a themed cafe will be coming to four cities in Japan for a limited time! The first cafe will open on December 1, 2022.    Urusei Yatsura is a manga series by Rumiko Takahashi that ran in Weekly Shonen Sunday from 1978 until 1987. An anime series aired in 1981 and became a massive hit with audiences, and understandably, it is still loved by anime and manga fans today.   The cafe features newly-drawn illustrations of six main characters including Ataru Moroboshi, Lum, and Ten.  

Menu

[Ataru Moroboshi] Don't Look This Way, Don't Look That Way Set

[Lum] Lum's Onion Gratin Toast Packed with Love

[Ten] Ten's Fire Curry

[Ataru Moroboshi x Lum] Shocking Pancakes

[Shinobu Miyake] A Girl's Monsterous Parfait

[Mendo Shutaro] Jiggly Octopus Pudding

Lum's Tiger-Striped Soda

Colorful Floats (Purple/Yellow/Green)

Ten-chan's Cotton Candy Soda

Coffee / Viennese Coffee

Drink in a Bottle with Charm (4 varieties)

 

Goods

Acrylic Keychain (6 varieties, Random)

Acrylic Magnet (6 varieties, Random) / Pin (6 varieties, Random)

Coaster (Lum, Ten-chan) / Sticker Set (7 pieces)

Long Sleeve T-Shirt (M, L) / Clear Pouch

Mug / Tote Bag

Hand Towel (2 varieties)

  The cafe’s menu features a variety of items inspired by characters from the series, including a hilarious pancake that recreates the scene in which Lum throws electricity at Ataru. Be sure to take a photo before you dig in!

Lum & Ten-chan Life-size Figure

Cafe Bonus for Guests with Advance Tickets: Original A4-size Clear File (7 varieties, Random)

Drink Purchase Bonus: Original Coaster (6 varieties, Random)

Life-size figures of Lum and Ten-chan will also be on display and guests are invited to take photos with them.

 

Come enjoy the world of Urusei Yatsura while you can!

  ©高橋留美子・小学館／アニメ「うる星やつら」製作委員会