BAKE CHEESE TART, a company in Japan specialising in baked cheese tarts (hence the name), is releasing two new desserts on February 15, 2020. Made with amaou strawberries, the Amaou Ichigo Cheese Tart and Amaou Ichigo Sundae will be served for a limited time until March 31, 2020.
The Amaou Ichigo Cheese Tart was first released in February last year as a seasonal product for spring where it was well-received by sweet-tooth customers. They were so popular in fact that there was growing demand from them for it to return, so BAKE CHEESE TART is delivering that sumptuous request. Topping decoratively with freeze-dried amaou strawberries, the tarts are a sweet call to the coming spring.
The Fukuoka-grown strawberries have been nicknamed the “King of Strawberries.” The tarts are filled with a creamy cheese mousse and mixed with a puree made from the sweet berries. They add a rich sweetness to the slightly sour mousse, bringing together a mix of delightful flavours that will leave you wanting another. They also give the inside a light pink colour.
The Amaou Ichigo Sundae has a dollop of soft serve ice cream so soft it’s almost like melted fresh cream. It’s topped with a sauce and powder made from those incredible strawberries, as well as freeze-dried strawberries. This bright-red mountain of a dessert is a satisfying experience to both look at and consume.
While these two desserts are being sold, they will be served in special springtime packaging designed by creative studio KLOKA, a notable player in the creative scene that has had a hand in art direction for fashion magazines, shopping centre displays, and more.
Information
Amaou Ichigo Cheese Tart
Price: ¥300 Each (Tax Included)
Available: At all BAKE CHEESE TART branches in Japan (excluding SAN-A PARCO CITY in Okinawa)
Running: February 15, 2020 – March 31, 2020
Amaou Ichigo Sundae
Price: ¥500 Each (Tax Included)
Available: At select BAKE CHEESE TART branches – click here for actual list
BAKE CHEESE TART Official Website: https://cheesetart.com/
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Dim sum, sweets, and dried goods will each be served with a proper pairing. The oshizushi is paired with a sparkling sake that perfectly matches the seasonal ingredients, and accompanying the main sweets is original coffee brewed in a French press. This coffee was developed exclusively for the afternoon tea set by the specialty coffee shop Sarutahiko Coffee. Original Box
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Reservations: Required at least 3 days in advance (https://hoshinoya.com/tokyo/) -
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Touken Ranbu ONLINE Special Buffet ~Black & White~
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*Lottery reservations and general reservations will be open
for the first and second runs.*Please see the official website for the full reservation schedule.
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