Starbucks will open the first Starbucks Tea & Cafe location in Kyushu at AMU Plaza Hakata on April 27, 2022. This spin-off shop specializes in colorful, aromatic tea-based beverages, and has locations in Tokyo, Toyama, and Osaka. 

Starbucks Coffee AMU Plaza Hakata, the first Starbucks Tea & Cafe to open in the Kyushu area, is a new store on the second floor of Amu Plaza Hakata directly connected to JR Hakata Station.

Yuzu & Citrus Lavender Sage Tea / Japanese Chai Tea Latte / Strawberry & Passion Tea Frappucino®

Starbucks Tea & Cafe will offer a lineup of 13 types of tea-based beverages, including tea lattes and tea frappuccinos made with seasonal ingredients. The Japanese Chai Tea Latte is new this season and includes hojicha with spices like yuzu peel, ginger, Japanese pepper, and cinnamon. 

Come enjoy this cozy space and enjoy a warm cup of tea at this unique Starbucks where tea is the main attraction!

The NFT platform ‘Adam by GMO’ will offer the creative company NAKED’s first piece of NFT art. Sakura Ousai has been featured in the hands-on art exhibition NAKED FLOWERS held in Nihonbashi, Nijo Castle, Hong Kong, and Korea. The NFT will be available in late March and a portion of the proceeds will be donated to support Ukraine.

Since its establishment in 1997, NAKED has constantly produced incredibly unique art installations to fit with the times. Starting with the projection mapping of Tokyo Station in 2012, the company has created unprecedented art and entertainment experiences by combining real space with virtual experiences. The current theme is ‘borderless creativity,’ and creating NFT art fits into this vision.

NAKED FLOWERS, one of NAKED’s signature events, has been held since the New Year 2016. The NAKED FLOWERS experience has now been converted into a piece of NFT art for the first time, and buyers can enjoy these cherry blossoms no matter their location!

McDonald’s Japan will start selling the new Sakura Mochi Pie starting March 23, 2022 for a limited time only.

The new pie is inspired by sakura mochi, a traditional wagashi sweet popular during spring. 

Sakura mochi is typically made from mochi rice cakes filled with a sweet red bean paste and wrapped in a pickled cherry blossom leaf. The McDonald’s pie is filled with azuki red bean paste and a chewy, sakura-flavored mochi that features bits of pickled sakura leaves.

The packaging will also feature spring designs and each pie costs just ¥150. They will be available until mid-April. 

Flower Miffy, a flower shop inspired by the popular Dutch picture book Miffy, has begun selling a new series of cherry blossom-inspired items! A limited number of postcard sets are also being offered as purchase bonuses. 

Flower Miffy Glass – Sakura Gradient Pink / Pearl: ¥1,595 (Tax Included)

Flower Miffy Sakura Plate: ¥2,090 (Tax Included)

Flower Miffy Mini Towel – Sakura Pink / Ivory: ¥770 each (Tax Included)

The series features original artwork, and fans of Miffy can get their hands on unique glassware, cherry blossom plates, and mini-towels. 

Those spending ¥3,300 (including tax) or more will receive a set of two limited edition postcards. The offer will end as soon as they’re gone!

*Offer does not apply to flower arrangements.

Illustrations Dick Bruna Ⓒ copyright Mercis bv,1953-2022　www.miffy.com

To celebrate the arrival of spring, Q-pot Cafe is introducing a cherry blossom-themed menu for a limited time!

Cherry Blossom Romantic Dress Cake  Plate with Drink: ¥2,100 (Tax Included)

Enjoy this pink cherry blossom mousse and pure white whipped cream to celebrate the end of the gloomy winter season.

Rich pistachio mousse, strawberry pulp, fragrant almonds, and fluffy genoise come together in a scrumptious melt-in-your-mouth explosion of flavor.

Romantic Berry Blossom Tea: ¥850 (Tax Included) / Set Menu +¥200 (Tax Included)

A play on Q-pot Cafe’s popular Flower Garden tea, the Berry Blossom Tea has a rich cherry blossom aroma with raspberries and milk added. 

Romantic Berry Blossom Tea with Bottle: ¥1,296 (Tax Included)

Take-out drinks in patterned bottles are also available! By bringing the bottle with you, the Berry Blossom Tea will be discounted to ¥750 (tax included). 

Starting December 26, 2021, participating Starbucks locations in Japan began selling the ‘Hojicha meets Caramel Cream Frappuccino,’ the ‘Hojicha meets Caramel Cream Tea Latte,’ and the ‘Oolong meets Citrus Tea Latte.’ Each beverage is available in hot or cold versions. 

The Hojicha meets Caramel Cream Frappuccino combines roasted green tea (hojicha) with a sweet caramel sauce.

Hojicha meets Caramel Cream Frappuccino / Hojicha meets Caramel Cream Tea Latte

The Frappupccino contains a base made with hojicha and black tea, mixed with a hojicha-infused caramel sauce that contains roasted hojicha powder. The flavor is deep and rich, without too much sweetness. 

The Hojicha meets Caramel Cream Tea Latte mixes in fresh cream and white mocha syrup to bring out the flavor of the tea. Perfect for a dreary winter day, the drink is topped with whipped cream and caramel sauce. 

Oolong meets Citrus Tea Latte ／ Hojicha meets Caramel Cream Tea Latte ／Caramel Apple Redbush Tea

The Oolong meets Citrus Tea Latte combines TEAVANA Zen Clouds Oolong tea, with its refreshing scent and flavor, with steamed milk. Topped with a freeze-dried blend of Satsuma mandarin and yuzu peels, it tastes just like the winter season. Oolong tea pairs well with slightly tart fruits, with the milk and whipped cream cutting the acidity of the citrus. The Caramel Apple Redbush Tea combines classic South African Redbush tea with apple cinnamon pulp, topped with fresh whipped cream and caramel sauce.

These limited-edition drinks will be on the menu until January 18, 2022. 

Starbucks Coffee Japan has launched the second product in its “double the love” collection, the first collaboration with fashion brand Ron Herman, at Starbucks Reserve® Roastery Tokyo.

Castanets (white and navy) ￥2,200 each / Guiro ￥3,960/ Bell ￥4,400

The theme of “double the love” expresses the moment when you and your loved one can feel the love by choosing and giving a gift while thinking of the joy on the face of the recipient. For the second edition, under the theme of “sharing together,” a variety of musical instruments made of wood, such as castanets, guiro, and bells, as well as wooden ornaments are available to make your time with family and loved ones more enjoyable.

Ornament heart/star (red, navy, white) ￥1,320 each

Wooden ornaments in the shapes of stars and hearts can be hung on the tree or used as decorations to accentuate your room, adding to the Christmas spirit! As you reflect on this year, spend a happy time with your family and loved ones, thinking of each other and overflowing with love.

With the desire to deliver a heartwarming moment of sharing and caring for each other, the greeting card workshop “Make your gift double of your love” is scheduled to be held online from 10am on December 18 and at RHC Ron Herman Kawasaki on December 19. While drinking coffee, think of the face of the person you are sending a gift to, and spend a moment making a greeting card to express your feelings.

Earlier in the fall season, Starbucks Japan unveiled their popular Sweet Potato Frappuccino to herald in the cool weather. Now, the drink has been transformed for the mischievous Halloween season, with the Treat with Trick Frappuccino now available at participating stores nationwide. 

Treat with Trick Frappuccino Tall, Takeout: ¥678 / Dine-In: ¥690

What’s different about this drink? While it may contain the same base ingredients, the color has been changed with the addition is chocolate powder and purple potato-flavored sauce. Customers can also add the “Popping Topping” for an extra charge, basically adding Pop Rocks to the drink. Each is made of white chocolate. 

Popping Topping, Takeout: ¥108 / Dine-In: ¥110

Be sure to stop in for these limited-time treats before they’re gone!

Fall is in the air, which means seasonal treats are back at Starbucks! The Sweet Potato Frappuccino will be available at participating Starbucks locations beginning September 22, which also happens to be the first day of autumn. 

The 4th annual Artful Autumn @ Starbucks promotion is back for 2021! This year’s concept is ‘Made by Earth,’ and the lineup of new products features fall ingredients that highlight the bounty of the planet. 

Tall Sweet Potato Frappuccino To-Go: ¥638 / In-store: ¥650

The new drink is filled with the flavor of baked sweet potato, honey, and molasses. Each beverage is made with roasted sweet potatoes that have been cut into pieces, keeping some of their unique texture. Sweet potato flakes sprinkled on top add a bit of crunch!

If you’re in Japan, be sure to grab one before they’re gone!

Starbucks Coffee Japan is releasing its new summery GO Pineapple Frappuccino® and GO Peach Frappuccino® at all branches on August 4.

Starbucks Japan’s first pineapple beverage, plump and sweet

Left: GO Pineapple Frappuccino® | Right: GO Peach Frappuccino® | Tall ¥680 (Takeaway), Tall ¥693 (Have-In)

The two fruity drinks arrive in time for the height of Japanese summer this August. This also marks the first time Starbucks Japan is serving up a pineapple Frappuccino®. The GO Pineapple Frappuccino® is loaded with ripe and fresh pineapple pieces along with a pineapple puree and pineapple sauce. When you’ve sipped about half the cup, mix in the whipped cream to transform the drink into smooth and milky heaven.

The GO Peach Frappuccino® is also loaded with its titular fruit, making it so refreshing it’s like eating a whole juicy peach. Enjoy a combination of fresh peach pieces, puree, and sauce, one which maintains the rich original flavour of this summer-classic fruit.

Reusable Coffee Cup With Changeable Coloured Lids (437ml) | ¥385 (Tax Included)

August 2nd will mark 25 years since Starbucks arrived in Japan, bringing to the country a culture of walking around with your coffee in hand. This summer, the coffee chain is also releasing a new collection of seasonal tumblers, as well a new reusable coffee cup which you can swap out with different coloured lids. While the new beverages are on sale, if you buy one of them together with a reusable cup, you can get a free size upgrade on your Frappuccino®.

Starbucks Japan added three new teas to its drinks menu on June 16: the ‘Pink Frozen Lemonade & Passionfruit Tea,’ ‘Yuzu ‘Citrus & Tea,’ and ‘Houjicha & Classic Tea Latte.’ The beverages combine classic Japanese flavours like yuzu, matcha, and houjicha. Refreshing and relaxing are key components of this line-up.

Pink Frozen Lemonade & Passionfruit Tea

Takeout: Tall ¥529 / Have-In: Tall ¥539

The ‘Pink Frozen Lemonade & Passionfruit Tea’ uses a tea blend of hibiscus, orange peel, cinnamon, and liquorice, coupled with fruity pink grapefruit for a refreshing kick.

Yuzu Citrus & Tea

Takeout: Short ¥453／Tall ¥496／Grande ¥540／Venti®︎ ¥583

Have-In: Short ¥462 ／Tall ¥506 ／Grande ¥550／Venti®︎ ¥594

This is an update of Starbucks Japan’s iconic Yuzu Citrus & Tea. The use of fresh citrus fruits adds a refreshing layer to the drink, such as pink grapefruit, and combines deliciously with yuzu peel.

Houjicha & Classic Tea Latte

Takeout: Tall ¥496 / Have-In: ¥506

A blend of houjicha and black tea mixed with rich cream and sweet white mocha syrup.

Japanese aromatic raw chocolate brand MAISON CACAO is launching a new Kamakura-based brand called Shiki to Maison (“Four Seasons & Maison”) which will feature chocolates that capture the events and culture found throughout the four seasons in Japan.

The first entries to the series are cherry blossom chocolates which are available from March 26 to April 4, as well as cherry blossom drink which can be enjoyed on March 27 and 28.

Aroma Raw Chocolate SAKURA ¥2,200 / Cacao Vinegar Soda SAKURA ¥550 (Before Tax)

Aroma Raw Chocolate SAKURA

Indulge in a box of these luxury cherry blossom chocolates which are made with 100% cacao powder which have a refreshing white chocolate aftertaste. The chocolates are made with cherry blossom as well as a fresh cream laced with salt-pickled cherry blossom. They also include a paste made from liquid drawn from cherry blossom petals. It’s a taste of Japanese spring with every bite.

Cacao Vinegar Soda SAKURA

This springtime beverage includes a cacao vinegar made from cacao pulp and is coupled with fragrant cherry blossom. This one is available at the Komachi and Cacao Hanare branches as well as at CHOCOLATE BANK.