Japanese Tea Crepe Cafe OCHABA Opens Second Branch in Asakusa

01.March.2020 | FOOD / SPOT

OCHABA opened its first branch in Shinjuku in March last year as the first cafe in Japan specialising in Japanese milk tea. The cafe has announced that it will open its second branch in Asakusa on February 22, 2020. The new cafe will introduce a new item to the menu: crepes. The chewy wraps are made with matcha and Japanese tea and filled with mascarpone and fresh cream.

 

 

Plain Tiramisu – ¥600

Kogashi Houjicha Puree – ¥650

Strawberry Daifuku – ¥730

The cafe will also serve OCHABA’s famous Japanese milk tea topped up with warabimochi, made using carefully-selected tea leaves from Maruzen Tea, a Shizuoka-based tea company with a history spanning more than 70 years.

 

If you love Japanese tea, you’ll love OCHABA’s desserts made using all different kinds of teas.

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