Okinawa’s New Hot Spring Resort Lequ Okinawa Chatan Spa & Resort Opens

08.March.2020 | FOOD / SPOT

Lequ Okinawa Chatan Spa & Resort is the first hotel resort from Vessel Hotels. Operating on the concept of “Loving Yourself, Family, and the Town,” the hotel opened in the town of Chatan in Nakagami, Okinawa on March 1, 2020.

 

Rooftop Infinity Pool & Cafe/Bar

Sat atop the hotel roof is a spa which houses an infinity pool that offers an unbroken view of Chatan as well as the picturesque sunset in the evenings. There’s also a 3-meter high infinity pool, jacuzzis, and more, offering a luxurious space to relax.

Located to the side of the pool is a cafe and bar that serves a selection of original cocktails and fruity drinks as well as light food. When the sun sets and the evening settles, the pool lights are turned on, creating a relaxed atmosphere. Enjoy a cup of Japanese sake or one of the refreshing cocktails while staring down at nighttime Chatan.

 

Vessel Hotel’s First Natural Hot Spring

Chatan Onsen hails as Vessel Hotel’s first-ever natural onsen hot spring. The water is drawn from 1,400m underground, which provides relief and relaxation from a day of sightseeing and travelling. The hot spring has towering windows, and there’s also a sauna for both men and women.

 

SPA SOLANI OKINAWA CHATAN – The Relaxation Salon

SPA SOLANI OKINAWA CHATAN is a “relaxation salon” which offers a Hawaiian-style spa experience using original products made using ingredients sourced in Okinawa. Oils are made with carefully-selected organic ingredients for that natural feeling. There are body treatments, messages, quick treatments, and more.

 

Filling Breakfasts at the Resort’s Kitchen

Vessel Hotel has brought its “Happy Breakfast Project” to Lequ Okinawa Chatan Spa & Resort. Tuck into a variety of meals prepared with Okinawan ingredients, or try one of the household classic Okinawan breakfasts. Whatever you have, you are guaranteed the Okinawan experience to start your day off.

 

The restaurant’s original souffle hamburger is made with a mix of Okinawan black cattle beef and Agu pork. The souffle is made in-house and prepared by the hotel guests’ hands. Food is also served in Okinawan yamuchin porcelain.

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