HOSHINOYA Taketomi Island in Okinawa rolled out a new hotel plan on March 18 that’s set to run until June 30 this year.
Taketomi Island can be said to be home to landscape of what Okinawa used to be, with the Ryukyuan red roof tiles of its buildings, stone walls, and alleys spread with coral sand. Someone plucks away at a three-stringed sanshinーthe Okinawan precursor to the mainland shamisenーas time flows with gentle ease on the island. Taketomi Island is rich in traditional culture which can be felt throughout.
The guest rooms at HOSHINOYA Taketomi Island emulate the island’s traditional architecture. All guest rooms have south-facing windows that can be opened to let in the southern winds, which the local islanders say are lucky. HOSHINOYA Taketomi Island developed its new workation plan in response to the current situation when more people are having to do remote work and work from home. It enables people a private abode where they can work and relax simultaneously. And all the necessary amenities have been prepared for a workation.
The guest rooms at HOSHINOYA Taketomi Island are known as guest pavilions, which allow for you feel like you’re living like a real islander. They are equipped with Wi-Fi, printers, pand photocopiers too, making it the perfect work environment. And you don’t have to worry about hay fever as there are no Japanese cedar or cypress trees around.
The pavilions offer a beautiful view of the bright blue sky and sea. The beaches are also open from March, so you can take a dip in the springtime sea too while basking in the warm climate.
Information
Paikaji Workation
Running: March 18, 2020 – June 30, 2020
Price: From ¥278,460 (Before tax/service charge)
People: Up to 2 people per room
*70% off from the normal price. The above-listed price is calculated for 30 days of stay.
HOSHINOYA Taketomi Island
Address: Taketomi, Yaeyama District, Okinawa 907-1101
TEL: 0570-073-066
Official Website: https://hoshinoya.com/taketomijima/en/
*You must select the meal option if you require food
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[Channel47] Inbound Travel Product Allowing Visitors to Experience the “Real Japanese Countryside” in Iida, Nagano Prefecture Now on Sale
As part of the ongoing Channel47 project, which uses the power of local resources and entertainment to share Japan and its local culture with the world, a new travel experience titled ‘DEEP EXPERIENCE THE INAKA -TENRYUKYO・IIDA CITY-’ is now on sale, taking visitors to Iida, Nagano Prefecture. Iida City in Nagano Prefecture will be the location for the tour, with the city selected by the Japan Tourism Agency in 2024 for its ‘Project to Promote Expansion and Quality of Inbound Tourism by Providing Special Experiences for Visitors.’ The Minami Shinshu Tourism Bureau helped to create the tour for inbound travelers to experience the “real” Japanese countryside found in the Tenryu Gorge area of Iida City by funding farmhouse homestays in the area. By creating a travel experience that takes advantage of the local resources of Tenryu Gorge in Iida City, we aim to promote sustainable tourism activities by communicating the charm of the region to people in both Japan and abroad, revitalizing local production, passing on traditional culture, and strengthening cooperation between local communities.Information
■Tour Name
DEEP EXPERIENCE THE INAKA -TENRYUKYO・IIDA CITY-■Tour Summary
This is a special tour that allows inbound visitors to experience the traditional culture and beautiful landscapes of Minami-Shinshu. By participating, guests can leave the hustle and bustle of the big city behind, appreciating the true essence of Japan by spending time in the quiet region of Tenryukyo, Iida City, Nagano Prefecture.◼︎Main Points
・A Three-day, two-night all-inclusive tour departing from JR Toyohashi Station with time spent in the Tenryukyo area in Iida City, Nagano Prefecture
・An exclusive train car on the JR Iida Line
・Special snacks and drinks supervised by Yukimoto, a famous restaurant in Iida that was awarded Gold on Tabelog.
・Various experiences in nature in each of the four seasons (such as rafting on the Tenryu River, scenic sky walk, agriculture and livestock farming experiences, etc.)
・Experience traditional Japanese culture (mochi pounding, Fire Festival, Wayuraku, Ningyo Joururi, etc.)
・Stay in a farmhouse homestay to experience real life in the Japanese countryside◼︎Dates
① January 10-12, 2025
② January 12-14, 2025
③ January 17-19, 2025
④ January 19-21, 2025
⑤ January 24-26, 2025◼︎Optional Menu
Dinner at ‘Yukimoto’
*Courses and drinks are not included in the tour price.◼︎Details/Contact
Minami Shinshu Tourism Bureau Sales Page: https://www.mstb.jp/gentei/deepexperience_the_inaka/
Official Tour Instagram: https://www.instagram.com/inaka_tenryukyo/ -
Hoshinoya Tokyo, a traditional ryokan in Otemachi, has announced the New Year’s Kabuki Plan, a two-day, one-night stay from January 5 until January 7, 2023. During the Edo Period, citizens enjoyed watching Kabuki plays during the New Year’s holidays, often sipping tea at connected teahouses. This event will invite visitors to experience what this was like, complete with traditional food and decorations. Watching Kabuki was a chic way for those in Edo to ring in the new year. Theater teahouses were also a popular gathering place–along with arranging tickets, the teahouses offered plot notes, tea, sweets, boxed lunches, snacks, and other drinks.**Hiroshi Fujita, Yoshihide Tomizawa (2012) / The Updated Kabuki Dictionary, Kashiwa Shobo
Relax Before Enjoying Tea and a Play
Guests are invited to relax in the Ochanoma (Living Room) Lounge, decorated to look like a traditional teahouse with fans, ukiyo-e prints, and formal curtains. Hanabiramochi, or rice cakes with flower petals, will be served with green tea. These rice cakes are said to date back to the New Year’s tradition of eating hard foods like daikon and rice cakes in the hopes of prolonging one’s life. Characterized by its curious burdock root aroma, the cakes are sweetened with white miso bean paste. Enjoy a Post-Viewing Mont Blanc Shaped like Soba with Sweet Dessert Wine
At theater teahouses in the Edo period, sake, snacks, and desserts were served one after another. During this special event, a menu inspired by this practice and prepared by Hoshinoya Tokyo Executive Chef Noriyuki Hamada will be served! Soba noodles were often served after a play in the past. Inspired by this tradition, Mont Blanc made with chestnut paste and sponge cake will be served up to look like this popular dish. Paired with a dessert wine aged in oak barrels, the sweet will be served in a traditional lacquerware basket. In addition, the dish will be paired with Wasabi Pralines, Shichimi Meringue, and Ginger Pate de Fruits.Take a Rickshaw to the Kabuki-za Theater
Guests will be taken on an Edo-style tour on their way to the Kabuki-za Theater. Passing through the Nihonbashi area, the first stop will be the Fukutoku Shrine. It’s said that Hidetada Tokugawa paid a visit to and praised the shrine on New Year’s Day in 1614. The next shrine on the docket, Hodo Inari Jinja, was enshrined in Edo Castle during the Edo period to protect the heir to the Tokugawa family. It’s said that the shrine provides blessings for child rearing, matchmaking, and business prosperity. This tour will provide a more elegant way to explore Tokyo as guests enjoy exposition from their chauffeur. To make the rickshaw ride even more enjoyable, guests can rent kimonos for an extra charge. Would you like to take a step back in time this New Year?Information
New Year’s Kabuki Plan
Running: January 5 – January 7, 2023
Capacity: 1 couple per day (1-2 people)
Price: ¥110,000 per person, ¥180,000 for 2 people (Including Tax & Service charge, excluding accommodation charge)
Reserve/Details – Official Site: https://hoshinoya.com/tokyo
*Reservation required at least 14 days in advance
**Exclusive experience for Hoshinoya Tokyo guests
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Starting February 1, 2023, visitors to Nagano will be able to experience an unforgettable winter experience at Hoshino Resorts KAI Alps. The Kamakura Footbath will invite guests to soak their feet in a warm bath as they sit in a traditional Japanese igloo while sipping local amazake and enjoying the snowy scenery.
Soak your Feet Inside a Hot Footbath Inside a Kamakura
During February when snowfall is the heaviest, these kamakura, or igloos, can be spotted in the hotel’s courtyard. A private footbath is available inside each structure, which will keep guests from experiencing the cold wind. According to many, having a cool body and warm feet is the perfect recipe for a good night’s sleep and good health. Taste Amazake from a Local Brewery
Kurazukuri Amazake is brewed at Hokuan Brewery in Omachi, Nagano. Made exclusively from home-grown, expertly polished sake rice, the sweet beverage has a delicate flavor similar to wagashi. Why not warm your body from the inside out with this traditional drink? Enjoy the Winter Landscape Illuminated by Bamboo Lights
Around each kamakura are a sea of bamboo lanterns, popular in the area. Guests can gaze out at the cold winter landscape beneath the awesome peaks of the Japanese Alps while pondering what the spring will bring. Information
Kamakura Footbath
Running: February 1 – 28, 2023
Price: ¥2,000 (Tax Included)
Reservations: https://hoshinoresorts.com/ja/hotels/kaialps/activities/9929/*Reservations are required by noon the day before.
Time Slots: 18:00-18:45 / 19:00-19:45 / 20:00-20:45Capacity: Up to 3 guests per session
*Must be staying at the hotel.
**Bookings may be canceled due to weather. -
Hoshino Resorts KAI Tsugaru, a hot-spring hotel located in Owani, Aomori Prefecture, will hold a special snow and sake event from February 1 until February 28, 2022. Hotel guests will be invited to enjoy drinks before dinner with a special winter twist–under a kamakura! A kamakura is the Japanese equivalent of an igloo, and local sake will be cooled by the snow as guests enjoy a glass while taking in the gorgeous scenery.
Famed author Osamu Dazai described the seven types of snowfall found in the Tsugaru region in his work Tsugaru. To allow visits to enjoy the many different types of snow in Aomori, seven unique sakes will be prepared and depending on the snowfall each day, the sake guests are served will change. This unique experience is sure to leave an impression. Who would you like to bring along? Tsugaru Snow Lanterns Seven lanterns designed by Iemasa Yamahata will be placed on the inside of the kamakura. Each has a different color and pattern and each is based on one of the seven types of snow: powdery snow, large snowflakes, grainy snow, watery snow, granular snow, sleet, and crusted snow. Information
Tsugaru Snow Festival
Running: February 1 – February 28, 2023
Price: ¥1,000 per set (Tax Included, 20 sets available per day)
Included: 1 glass of local sake, 2 scallop snacks
Venue: Hoshino Resorts KAI Tsugaru, Water Garden
Hours: 16:30-18:00
*Only available to hotel guests.
https://hoshinoresorts.com/ja/hotels/kaitsugaru/ -
The scenic Hoshino Resort Risonare Atami in Shizuoka Prefecture, known for its spectacular views and hot springs, will begin hosting Night Strawberry Tours, inviting couples to pick strawberries in an illuminated greenhouse from January 6 until March 30, 2023. The event is only available on even-numbered days, and only one couple per day can participate. Beni Hoppe Strawberries are a specialty of the area, and this is the 10th event of its kind. Fittingly, guests can enjoy their strawberries with 10 unique condiments.
Enjoy Fresh Strawberries with 10 Condiments
Guests can enjoy ten unique condiments with their strawberries, including condensed milk, mascarpone, and pistachio. When the mild flavor of condensed milk is combined with savory pistachios, the fresh, full-bodied sweetness of the Beni Hoppe strawberries reaches a new level. Visitors are welcome to ask the staff for the best combinations, or are welcome to experiment themselves! Pick Strawberries at Night in a Private, Shimmering Greenhouse
After dinner, guests will leave the hotel to begin the Night Strawberry Tour. A red carpet is laid out in the illuminated greenhouse, and those taking part in the tour will enjoy strawberry picking as they sip a glass of rose champagne. See how Strawberries are Cultivated
Beni Hoppe strawberries are made by combining the Akihime and Sachinoka varieties. In Japanese, the name means red cheeks, and the name was inspired by the Japanese term hoppe ga ochiru*, meaning “my cheeks are falling off.” This is often used to describe food that’s extremely flavorful. These particular strawberries are award-winning, so visitors won’t want to miss this exclusive experience! *See Shizuoka Prefecture's official website for more information. Information
Hoshino Resorts Risonare Atami – Night Strawberry Tour
Running: Even-numbered days from January 6, 2023 – March 30, 2023
Hours: 19:00-21:00
Price: ¥17,000 per person, reservation for 2 people (Tax Included)
Details/Reservations: https://risonare.com/atami/
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Shin Yokohama Prince Hotel will be offering a special room and collaboration menu inspired by the popular anime series The Vampire Dies in No Time from September 22 until November 30, 2022. Reservations will open on the hotel’s official website starting September 12 at 1:00 PM.
The Vampire Dies in No Time follows the hilarious adventures of the vampire Draluc and the vampire hunter Ronaldo. Set in the city of Shin-Yokohama, it makes sense that this collaboration would be taking place! Original Goods Collaboration Menu Guests and fans of the series will be able to enjoy a fully-decorated room and collaboration menu inspired by characters from the popular anime series. The concept room, located on an upper floor overlooking the Shin-Yokohama cityscape, is decorated with illustrations of Draluc, Ronaldo, and other characters. The guest-only goods feature newly-drawn illustrations. Sweets plates and drinks will be served at the restaurant on the top floor of the hotel. Guests can enjoy desserts shaped like Ronaldo’s red hat and Draluc’s ashes, so don’t miss it! ©盆ノ木至（秋田書店）／製作委員会すぐ死ぬ Information
Shin-Yokohama Prince Hotel x The Vampire Dies in No Time
Available: September 22 – November 30, 2022Collaboration Menu
Available: September 22 – November 30, 2022
Venue: Top of Yokohama Bar & Lounge (42F)
Hours: Weekdays 4:00-7:00 PM / Weekends & Holidays 2:00-5:00 PM
Reservations Open: September 12, 1:00 PM
https://www.princehotels.co.jp/shinyokohama/plan/contents/94