The Kansai Television drama Zenra Meshi, starring Yutaro, is getting an official photobook release on June 23, 2023 titled Zenra Meshi Official Photobook -Our Recipes Start Here-.

The unusual romantic comedy follows an elite businessman hiding an incredible secret–he loves to eat naked to relieve his stress. One day, this habit is revealed, and Ichijo finds himself quickly falling in love.

The official photobook will include over 30 pages of gravure photos of Yutaro (Miki Mahiro) and Shori Kondo (Futa Ichijo). Set as an epilogue taking place after the main story shown in the series, Futa and Miki can be seen enjoying a picnic date with a handmade bento and spending cozy time together in PJs at home.

Also included are 20 pages of solo photos of Futa wearing a suit and posing in front of a beautiful night scene and Miki wearing a hoodie in a restaurant that smells of spices. Both shoots were intended to look as though a lover snapped the images. The photobook also includes Mizuchi’s Recipe Notebook, highlighting recipes from around the world with comments by popular cookbook author Yummy. Fans can also look forward to plenty of interviews with the cast and crew along with behind-the-scenes filming and production details.

McDonald’s Japan locations with ‘McCafe by Barista’ areas will begin selling special spring treats for a limited time starting April 6, 2022. Customers will be able to grab the ‘Strawberry Uji Matcha Frappe’ and the ‘Uji Matcha Mont Blanc Tart.’

McCafe by Barista invites guests to enjoy high-quality frappes and smoothies. The Uji Matcha Frappe was added to the regular product lineup in June 2021, and features a mellow matcha flavor. The Strawberry variant is coming back for the first time in three years. The Mont Blanc Tart is a new addition, and is a perfect treat to enjoy with this popular frappe! 

Strawberry Uji Matcha Frappe: ¥490

The Strawberry Matcha Frappe mixes together the full-bodied flavor of matcha together with sweet and sour strawberries. It includes both a strawberry paste made from whole strawberries and a strawberry whipped cream at the bottom. The drink is topped with more strawberry whipped cream and a sprinkling of matcha powder. The refreshing taste of the strawberry sauce coupled with the whipped cream serves to elevate the great flavor of the Uji Matcha even more.

Uji Matcha Mont Blanc Tart: ¥390

The Uji Matcha Mont Blanc Tart is made with Uji Matcha batter, Uji Matcha whipped cream, white bean paste, and green tea cream. The refined sweetness is complemented by the mellow aroma and slight bitterness of Uji Matcha.

How would you like to enjoy these treats beneath the cherry trees?

A selection of recipes inspired by the Fate/Grand Order mobile game are now available until February 11, 2022! These were developed by FGO Project and supervised by the popular site Cookpad.

FGO Original Apron Design

The cooking project is being held to commemorate the in-game Valentine’s event going on for a limited time. Five recipes inspired by the game’s armor will be introduced on social media, the game’s official site, and Cookpad for five consecutive days, from February 7 until February 11. In addition, 50 people who respond to the Cookpad recipe will be selected by lottery to win an original FGO apron.

Don’t miss these costume-inspired recipes!

©TYPE-MOON / FGO PROJECT

Last year, the Pola Museum Annex in Tokyo hosted a charity auction to support the fight against the COVID-19 pandemic breaking out across the globe. As the world continues to feel the effects of the virus, the charity event is returning for a second year, and is set to be held from November 12 until December 5, 2021. The title for this year’s art exhibition is ‘Find Your Travel.’ 

Lemon Tree – Yuka Kashihara. Acrylic and oil on canvas.  2020. 

POLA Dot or snowball ~Based on Tosa Mitsuyoshi’s Colored Painting of Yugiri from The Tale of Genji~ – Tetsuya Noguchi. Acrylic. 2020. 

our whereabouts – Moe Nakamura. Camphor, bronze, oil. 2021. 

Philanthropy – Yuko Higuchi. Hemp paper, pen, watercolor. 2020. 

Baby Heel-less Shoes – Noritaka Tatehama. Cowhide, pigskin, dye, metal zipper, coated crystal glass. 2020. 

Last year’s charity auction raised over ¥9,145,000 (about $83,000) for the Japanese Red Cross. As the COVID-19 pandemic continues around the globe, and as Japan remains locked down, this year’s event hopes to raise even more useful funds to help medical professionals on the front lines. 

20 artists are participating in the exhibition, with each creating one work based on the theme of ‘travel.’ In addition to simply viewing these pieces at the exhibition, a silent auction will also be held online. With travel being severely restricted, these works of art seek to inspire and encourage visitors to imagine a better future, when the world is open once again. All proceeds will once again be donated to the Japanese Red Cross. 

With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

In this recipe, I’ll show you how to make an adorable Miffy Parfait using tofu shiratama!

Tofu shiratama can be frozen without hardening, so it’s great to use for cooking as well as making sweets.

Ingredients

250g refined rice flour

300g silken tofu

✩ This is about 1 bag of refined rice flour and 1 piece of silken tofu.

Canned fruit or fruit of your choice

①

Put the refined rice flour and silken tofu into a bowl and mix well.

⚠️ Do not drain the tofu!

Don’t add water, just these two ingredients.

✩I knead all ingredients and then freeze it.

Feel free to freeze it as dough, or boil it first.

You can put them in Tupperware and store them in water in the refrigerator for a day or two. Don’t worry, they won’t harden!

②

Add the coloring.

Take a little bit of food coloring and add as you like.

Here, I’m adding the yellow that will be the center of the flower.

③

After mixing the dough, place it on parchment paper and put it in the freezer for about 30 minutes.

You can shape it before placing it in the freezer, but chilling it will make it easier to work with.

④

Cut out Miffy and her flowers.

Place the yellow-colored piece into the middle of the flower.

Roll the rest of the shiratama into balls.

⑤

Boil the shaped shiratama while on the baking sheet.

Boil the round shiratama as well. When they float to the top, place them in cool water.

⑥

Place the shaped shiratama on parchment paper or plastic wrap and let dry briefly before adding decoration.

⑦

Mix black cocoa with a little water, and using the mixture, draw Miffy’s face.

⑧

Place the flowers and shiratama balls inside the glass, follow up with your favorite fruits!

(If using canned fruit, feel free to add the syrup as well!)

I hope you enjoy decorating this colorful dish!

With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With just a few simple ideas, an ordinary recipe magically transforms into a cute dish. 

Today, I’ll teach you how to make two-layer Mizu Yokan, perfect for a hot summer day!

You don’t even need an oven to make this sweet treat–just let it chill and harden! It’s great as a summer vacation snack. 

Ingredients

This recipe makes 2 cups. 

For Mizu Yokan: 

120g fine-grained sweet bean paste

100cc water

Pinch of salt

1-2g Kanten powder

For Matcha Flavoring:

5g matcha

20g sugar

100cc water

1-2g Kanten powder

1

Place bean paste, water, salt, and Kanten powder into a pot and boil until dissolved. 

⚠The Kanten powder needs to be heated for a further 1-2 minutes after boiling to harden properly. After boiling, reduce heat to low. 

2

Pour mixture into container. 

After about 30 minutes at room temperature, the mixture will start to harden. Work on the matcha flavoring when it begins to harden. 

3

Place matcha, water, sugar, and Kanten powder in a pot and boil thoroughly. 

As you did with the Mizu Yokan, reduce heat to low and continue cooking through. 

4

When the mixture is heated through, gently pour it over the Mizu Yokan and refrigerate until ready to serve. 

This is delicious with a variety of toppings, from red bean paste and fresh cream to Shiratama dumplings and fresh fruit!

Cosmos Hotel Management have announced a new Pokémon Room option at APARTMENT HOTEL MINIMARU, complete with special Pokèmon original recipes. APARTMENT HOTEL MINIMARU is a hotel service that offers spacious rooms and kitchen spaces, ideal for families and large groups.

You can make lasting summer memories as you cook adorable themed meals as a family in their incredible new Pokémon themed room.

Original Recipe (preview)

The dining and sleeping areas of the impressive new room are covered in Pokéball motifs, while the cute Pokémon appear to be playing hide and seek throughout the wallpaper. You’ll be greeted by a giant Snorlax plushie on the bed and have your food served on Pokèmon themed plates and cups – Perfect for Pokèmon lovers! The room will be available at MINIMARU in Tokyo, Kyoto, and Osaka.

Following their Pokémon Card Game Sword & Shield / Family Pokémon Card Game free summer vacation project, MINIMARU have prepared several original recipes for guests of the new Pokémon Room. Try making some cute Pokémon dishes and desserts in the kitchen for yourself, with recipes including Pikachu Omurice and more!

The Pokémon Room offers 7 special dinner and snack recipes for parents and children to make during their stay. The ingredients are easily obtained at the local supermarkets and cooked in the kitchen space. You can even share your handmade masterpiece on social media using the hashtag #ポケモンルームレシピ (pokémonroomrecipe).

©2021 Pokémon. ©1995-2021 Nintendo / Creatures Inc. / GAME FREAK inc.
ポケットモンスター・ポケモン・Pokémonは任天堂・クリーチャーズ・ゲームフリークの登録商標です。

TZEN, a company dedicated to promoting traditional Japanese culture around the world, has teamed up with Yamamasa Koyamaen, a tea wholesaler in business since the Edo period, to open a new matcha cafe in Tokyo!

ATELIER MATCHA, a quick walk from Ningyocho station, is harnessing the concept of ‘the third wave of matcha,’ serving up premium matcha in a cozy atmosphere. 

MATCHA Cookies & Cream Shake: ¥748 (Tax Included) 

MATCHA with Warabimochi and Red Bean Topping: ¥748 (Tax Included)

MATCHA Jelly Cider: ¥660 (Tax Included)

MATCHA Granola and Yogurt Latte: ¥715 (Tax Included)

MATCHA Cotton Candy Milkshake: ¥748 (Tax Included)

MATCHA Affogato: ¥660 (Tax Included)

MATCHA Shot (Espresso Style): ¥220 (Tax Included) / MATCHA Water: ¥275 (Tax Included) / MATCHA Green Tea: ¥330 (Tax Included)

Supreme MATCHA Terrine: ¥660 (Tax Included)

(This is a partial menu, all prices are for those dining in.)

Matcha is becoming popular around the world. ATELIER MATCHA was created to offer customers a unique experience which showcases the true taste and culture of this beloved tea grown in Japan. 

Yamamasa Koyamaen is a Kyoto institution, cultivating and grinding matcha tea leaves for 160 years. Over 1,000 tea retailers, department stores, domestic and international trading companies and hotels stock their high-grade matcha, gyokuro, sencha, and other specialty teas, making them one of the most recognized and respected names in this traditional Japanese art. The company even prefers to call themselves a ‘studio’ rather than a ‘factory’, using the 800-year history of tea cultivation in Uji, Kyoto as a starting point to create their masterpieces. 

ATELIER MATCHA is Yamamasa Koyamaen’s first cafe, and also the company’s first experience selling directly to consumers. 

Blending the highest-grade matcha with locally made sweets, the cafe hopes customers will enjoy these original creations while surrounded by the relaxing aroma of tea. 

The matcha used in the cafe includes signature Yamamasa Koyamaen blends, including Ogurayama and Tennozan, both varieties often used in tea ceremonies. For a limited time, the cafe is offering a single-origin blend with one rare variety of matcha, as well as a beverage made with tencha, which are the leaves used to make matcha before being ground down in a stone mortar. Visitors can also enjoy gyokuro and hojicha teas, made from carefully selected leaves. 

Pulling recipes from Yamamasa Koyamaen’s book ‘Kyoto Uji-Koyamaen: Simple Matcha Drinks to Enjoy at Home,’ the menu features refreshing drinks blending the traditional with the modern, with unexpected combinations of soda, fruit and yogurt. Seasonal drinks will also be making an appearance, including shaved ice in summer and chocolate drinks in winter. 

The name MATCHA SHOT packs a punch, using matcha instead of espresso for a needed pick-me-up. MATCHA WATER, a refreshing cup of watered-down tea, offers a way to fully enjoy the fullness and more hidden flavors of this popular Japanese tea. 

As expected, ATELIER MATCHA also has a sweets menu set to impress: these sweet treats feature only the best, created with the top 0.03% of total national matcha production. This insanely high-quality matcha is a part of Yamamasa Koyamaen’s ultimate matcha experience project, titled “ALL FOR ONE,” which provides these rare leaves to some of the country’s top professionals in various fields. 

At opening, only limited qualities of the Supreme MATCHA Terrine, made by well-known pâtissier Toshi Yoroizuka, will be available. 

These authentic matcha creations are perfect for a hot summer’s day, or as a gift for a friend. When in Tokyo, don’t miss it!

Starbucks Coffee Japan is releasing its new summery GO Pineapple Frappuccino® and GO Peach Frappuccino® at all branches on August 4.

Starbucks Japan’s first pineapple beverage, plump and sweet

Left: GO Pineapple Frappuccino® | Right: GO Peach Frappuccino® | Tall ¥680 (Takeaway), Tall ¥693 (Have-In)

The two fruity drinks arrive in time for the height of Japanese summer this August. This also marks the first time Starbucks Japan is serving up a pineapple Frappuccino®. The GO Pineapple Frappuccino® is loaded with ripe and fresh pineapple pieces along with a pineapple puree and pineapple sauce. When you’ve sipped about half the cup, mix in the whipped cream to transform the drink into smooth and milky heaven.

The GO Peach Frappuccino® is also loaded with its titular fruit, making it so refreshing it’s like eating a whole juicy peach. Enjoy a combination of fresh peach pieces, puree, and sauce, one which maintains the rich original flavour of this summer-classic fruit.

Reusable Coffee Cup With Changeable Coloured Lids (437ml) | ¥385 (Tax Included)

August 2nd will mark 25 years since Starbucks arrived in Japan, bringing to the country a culture of walking around with your coffee in hand. This summer, the coffee chain is also releasing a new collection of seasonal tumblers, as well a new reusable coffee cup which you can swap out with different coloured lids. While the new beverages are on sale, if you buy one of them together with a reusable cup, you can get a free size upgrade on your Frappuccino®.

Bubble tea shop XIE XIE PEARL is collaborating with San-X and their popular corner-dwelling characters Sumikko Gurashi with a line-up of drinks and merch until August 23.

Fruit is the theme of the collaboration which arrives in a line-up of colourful beverages served in limited-time cups. Each character’s drink is loaded with toppings.

Shirokuma’s Peach Milk | ¥756 (Tax Included)

Neko’s Jewel Berry Lemonade | ¥756 (Tax Included)

Tonkatsu’s Caramel Banana Milk | ¥756 (Tax Included)

Penguin’s Jewel Mint Lemonade | ¥756 (Tax Included)

Original collab goods

Large Stickers | 4 Designs | ¥330 (Tax Included)

Mini Tote Bag | ¥990(Tax Included)

Mirrors | 5 Designs | ¥550 (Tax Included)

Re-release of previous collab merch

Free novelty stickers and pouch

If you order one of the collab drinks you’ll receive a free sticker, and if you order all four drinks, you get an original Sumikko Gurashi pouch. All you need is your receipt to show at the register.

©︎2021 San-X Co., Ltd. All Rights Reserved.

KYOTO YURA HOTEL MGallery is now serving a new cocktail and afternoon tea menu in collaboration with Perrier Promotion.

KYOTO YURA HOTEL MGallery is a hotel group based in Paris, France which operates over 5,000 hotels and resorts in 110 countries worldwide. Together with the mineral water brand Perrier, the two companies launched the ‘Perrier Promotion with KYOTO YURA HOTEL MGallery’ on July 21 which includes a special cocktail and afternoon tea line-up being served up at Lounge & Bar 1867.

Perrier x MURAKAMI Tote Bag

Perrier Cacao & Orange Asian Fizz Mocktail | ¥1,300 (Tax Included)

Perrier Umami & Ryokucha Green Tea Sour Mocktail | ¥1,300 (Tax Included)

Perrier Citrus Iced Tea Mocktail | ¥1,300 (Tax Included)

Perrier Evening Iced Coffee Cocktail | ¥1,700 (Tax Included)

Perrier Flower & Fruit Afternoon Cocktail | ¥1,700 (Tax Included)

Perrier Promotion with KYOTO YURA HOTEL MGallery is an all-day special event taking place at the hotel. At both the hotel entrance, as well as Lounge & Bar 1867, an artwork collaboration by Takashi Murakami and Perrier is being displayed for the duration of the event, adding a colourful vibe to the spaces.

The drinks line-up includes three mocktails which are available on the free flow drinks menu when ordering the hotel’s popular afternoon tea. The afternoon tea set was conceived by pastry chef Jennie Chiu and is packed full of summer fruits like passion fruit and mango.

During the collaboration, the first 200 people to order either the afternoon tea set or high tea set will also receive a free novelty tote bag featuring the Takashi Murakami’s characters Kaikai and Kiki.

In the evenings, the Perrier Pop-Up Bar are serving two alcoholic cocktails alongside the mocktails.

AWESOME STORE & CAFE IKEBUKURO is now serving up two new summer-exclusive dessert drinks inspired by the Japanese Showa era. The ‘Imitation Gold’ and ‘Blue Light Awesome’ are both available now until September 26.

Imitation Gold: ¥467 (Tax Included) / Blue Light Awesome: ¥467 (Tax Included)　*both served in plastic cups (see below)

The Imitation Gold’s flavour is reminiscent of an energy drink. It’s topped with vanilla ice cream and colourful gummies. The Blue Light Awesome is a Blue Hawaiian syrup-infused pineapple juice topped with vanilla ice cream and a cherry. Both of these cute dessert drinks are the perfect refreshments for the summer.

Those who buy both drinks will also receive an original black straw to make the drinks even more Instagrammable. These are available while supplies last.

Some other popular must-tries

Other classics on the menu to try include soft and chewy bagels, coffees, and more.

Chocolate High | ¥396 (Tax Included)

Ebi Avocado | ¥396 (Tax Included)

Fuwa Toro Bacon Omelette | ¥396 (Tax Included)

AWESOME Organic Coffee (Hot/Iced) | From ¥217 (Tax Included)