The Kansai Television drama Zenra Meshi, starring Yutaro, is getting an official photobook release on June 23, 2023 titled Zenra Meshi Official Photobook -Our Recipes Start Here-.

 

The unusual romantic comedy follows an elite businessman hiding an incredible secret–he loves to eat naked to relieve his stress. One day, this habit is revealed, and Ichijo finds himself quickly falling in love.

 

The official photobook will include over 30 pages of gravure photos of Yutaro (Miki Mahiro) and Shori Kondo (Futa Ichijo). Set as an epilogue taking place after the main story shown in the series, Futa and Miki can be seen enjoying a picnic date with a handmade bento and spending cozy time together in PJs at home.

 

Also included are 20 pages of solo photos of Futa wearing a suit and posing in front of a beautiful night scene and Miki wearing a hoodie in a restaurant that smells of spices. Both shoots were intended to look as though a lover snapped the images. The photobook also includes Mizuchi’s Recipe Notebook, highlighting recipes from around the world with comments by popular cookbook author Yummy. Fans can also look forward to plenty of interviews with the cast and crew along with behind-the-scenes filming and production details.

One of Sanrio’s most popular characters, the lazy egg Gudetama, is coming to Netflix in a new CG live-action hybrid series! Gudetama: An Eggcellent Adventure will air on the streaming service worldwide later in 2022. 

 

Gudetama was created following Sanrio’s Edible Character General Election, a project to brainstorm new food-themed characters held in 2013. The character came in second place, and from 2014 to 2020, Gudetama appeared in a number of animated shorts airing both on television and online. With over a million Twitter followers, you’d think he’d be a little more excited–but he’s the same unmotivated egg as ever. 

 

The new series will follow Gudetama as he finally leaves the safety of the refrigerator to explore the world with his newfound friend Shakipiyo to find their mother. Shakipiyo is a go-getting chick, and these polar opposites might not find the journey to be an easy one. 

 

The teaser shows Gudetama in his typical stupor, and it’s unclear exactly what hilarity the series is going to bring. Tune in later this year to find out!

 

©️ 2022 SANRIO CO., LTD. S／D・G　　著作：㈱サンリオ

Summer is fast approaching, and gelato pique cafe knows exactly how to celebrate! From May 25 until July 13, guests can enjoy a selection of four sweets featuring tons of American Cherries.

 

American Cherry Crepe

Made with a mildly sweet American Cherry Gelato and topped with fresh cherries, this crepe isn’t just delicious–it’s perfect for posting on social media.

 

American Cherry Gelato & Sherbet

This blend of gelato and sherbet can only be found at gelato pique cafe. Accented with a fresh American Cherry on top, it’s perfect for keeping cool during the summer heat.

 

American Cherry Float / American Cherry Soda

*The glasses featured in the image will not be available at the cafe. All beverages will be served in take-out cups.

 

With a dramatic shift in color, these fizzy and refreshing cherry beverages make a huge impact before the first taste. After making a splash last year, the soda has been re-released in a big new way to welcome the beginning of summer!

A selection of recipes inspired by the Fate/Grand Order mobile game are now available until February 11, 2022! These were developed by FGO Project and supervised by the popular site Cookpad.

 

FGO Original Apron Design

 

The cooking project is being held to commemorate the in-game Valentine’s event going on for a limited time. Five recipes inspired by the game’s armor will be introduced on social media, the game’s official site, and Cookpad for five consecutive days, from February 7 until February 11. In addition, 50 people who respond to the Cookpad recipe will be selected by lottery to win an original FGO apron.

 

Don’t miss these costume-inspired recipes!

 

©TYPE-MOON / FGO PROJECT

The koe lobby on the first floor of hotel koe Tokyo is now selling the traditional English dessert Strawberry Eton Mess for a limited time. 

 

Eton Mess is made with a mixture of strawberries, meringue, and whipped cream, and is popular during the holiday season!

 

koe lobby’s Eton Mess features a baked meringue with a crispy texture, homemade sweet and sour strawberry sauce, and fluffy cream and fresh strawberries. If you’re in the area, be sure to order one before they’re gone!

 

Wedding venue ‘Art Grace Wedding Coast Tokyo Bay’ will be hosting the ‘Princess Rapunzel’s Flower Sweets Party,’ a colorful garden-themed dessert buffet based on The Brothers Grimm’s ‘Rapunzel’ for six days this Winter. The buffet will be open on November 14, November 21, November 23, December 4, December 8, and December 25. 

 

Rapunzel’s Singing Voice Rare Cheese Tart

 

Sweet and Sour Romance Flavored Strawberry Mont Blanc

Rapunzel’s Yellow Carrot Salad

 

Braided Meat Pie

 

Dressed Up in Flowers Berry Roll Cake

 

 

You’ll find a selection of over 20 delicious desserts that can be enjoyed by both children and adults at the buffet, including a cheese tart topped with a drawing of Rapunzel, a strawberry mont blanc that tastes like a sweet and sour love with a prince, roll cakes and chiffon cakes topped with plenty of flowers. It isn’t just sweets either! You can also enjoy braided meat pies, vegetable and chicken meatballs with tomatoes, and a spicy doria among other savory meals.

 

The buffet will be held in the spacious wedding venue, which boasts impressive views and a gentle sea breeze. The hall will be decorated in flowers, inviting customers into a spectacular new world. Whether you’re a couple, a friend group, or a family with children, be sure to check out this floral sweets party!  

 

Everyone’s favorite cartoon cat Hello Kitty is about to celebrate her birthday! To celebrate, Sanrio is releasing a collection of limited-time goods in collaboration with world-famous patisserie Pierre Hermé starting October 20, 2021. These items will be on sale at Sanrio stores nationwide, in specific department stores, and on the official Sanrio online store. 

 

 

Collaboration with Hello Kitty’s favorite sweet, Ispahan

Ispahan, a raspberry cake, is Hermé’s signature dessert. For Hello Kitty’s birthday celebration the creator drew the character in an elegant rose-inspired dress inspired by the sweet. This design was made with the hope that Hello Kitty will continue to bring different people and cultures together for years to come. 

 

Mascot Keychain  Hello Kitty/Mimmy: ¥2,530

Accessory Case: ¥3,080

 

 

Inspired by Pierre Hermé’s Ispahan and Satine sweets, fans will love these colorful goods perfect for a birthday celebration. 

 

Hello Kitty Birthday Doll: ¥15,400 (Tax Included)

 

 

Each year a Hello Kitty Birthday Doll is released, and 2021 is no different! This year, the doll is wearing an elegant dress designed exclusively for the collaboration. Each one has an embroidered serial number on the left leg, and quantities will be limited. 

 

Gâteau Anniversaire Hello Kitty: ¥2,640 (Tax Included)

 

 

This special birthday dessert will be available at Pierre Hermé Paris Aoyama from November 1 to November 15. It includes a special Hello Kitty Ispahan along with a scoop of rose ice cream and a dusting of raspberry powder!

 

©’21 SANRIO　著作（株）サンリオ

With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

 

In this recipe, I’ll show you how to make an adorable Miffy Parfait using tofu shiratama!

 

Tofu shiratama can be frozen without hardening, so it’s great to use for cooking as well as making sweets.

 

 

Ingredients

250g refined rice flour

300g silken tofu

✩ This is about 1 bag of refined rice flour and 1 piece of silken tofu.

Canned fruit or fruit of your choice

 

 

①

Put the refined rice flour and silken tofu into a bowl and mix well.

⚠️ Do not drain the tofu!

Don’t add water, just these two ingredients.

 

✩I knead all ingredients and then freeze it.

Feel free to freeze it as dough, or boil it first.

You can put them in Tupperware and store them in water in the refrigerator for a day or two. Don’t worry, they won’t harden!

 

②

Add the coloring.

Take a little bit of food coloring and add as you like.

Here, I’m adding the yellow that will be the center of the flower.

 

 

③

After mixing the dough, place it on parchment paper and put it in the freezer for about 30 minutes.

You can shape it before placing it in the freezer, but chilling it will make it easier to work with.

 

④

Cut out Miffy and her flowers.

Place the yellow-colored piece into the middle of the flower.

Roll the rest of the shiratama into balls.

 

 

⑤

Boil the shaped shiratama while on the baking sheet.

Boil the round shiratama as well. When they float to the top, place them in cool water.

 

 

⑥

Place the shaped shiratama on parchment paper or plastic wrap and let dry briefly before adding decoration.

 

 

⑦

Mix black cocoa with a little water, and using the mixture, draw Miffy’s face.

 

 

⑧

 

Place the flowers and shiratama balls inside the glass, follow up with your favorite fruits!

(If using canned fruit, feel free to add the syrup as well!)

 

I hope you enjoy decorating this colorful dish!

 

 

Between September 15 and November 30 2021, two seasonal Autumnal Strings Parfaits will be available to order at the Rhythmos Cafe & Bar, found on the 26th floor of The Strings Hotel Tokyo Intercontinental. Executive pastry chef Osada Gaku has selected seasonal fruits and flavors such as citrus, chestnut, and crystal pomelo to create an artistic autumnal parfait. For parfait lovers who want to compare the seasonal dessert with Rhythmos’ standard parfait, the iconic Duo Parfait set will still be available to purchase along with a selection of drinks. This sweet treat can be enjoyed not only with afternoon tea but also as a post-dinner dessert.

 

The Marron parfait is formed of crimson and purple layers, starting with chestnut cream and panna cotta, with beautifully textured glacé chestnut chunks and fluffy candied chestnuts. The rum-infused custard cream brings out the chestnut taste, with the addition of panna cotta and acidic cassis jule bringing the taste to a whole new level.

 

The orange Autumn Citrus parfait is made with seasonal citrus fruits, including crystal pomelo,  mikan, and pink grapefruit. Starting with the fresh citrus, you’ll find an orange and bergamot jule, paired with a caramel panna cotta and cream to balance out the subtle sweet and bitter flavors, along with chocolate cream and panna cotta, plus a cookie crunch to accent. The refreshing acidity of the citrus combined with the bittersweet caramel come together to create a wonderful harmony for your tastebuds.

 

Why not enjoy a blissful and mature lunchtime with this luxurious seasonal parfait?

With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With just a few simple ideas, an ordinary recipe magically transforms into a cute dish. 

 

Today, I’ll teach you how to make two-layer Mizu Yokan, perfect for a hot summer day!

 

You don’t even need an oven to make this sweet treat–just let it chill and harden! It’s great as a summer vacation snack. 

 

Ingredients

This recipe makes 2 cups. 

For Mizu Yokan: 

120g fine-grained sweet bean paste

100cc water

Pinch of salt

1-2g Kanten powder

 

For Matcha Flavoring:

5g matcha

20g sugar

100cc water

1-2g Kanten powder

 

1

Place bean paste, water, salt, and Kanten powder into a pot and boil until dissolved. 

⚠The Kanten powder needs to be heated for a further 1-2 minutes after boiling to harden properly. After boiling, reduce heat to low. 

 

2

Pour mixture into container. 

After about 30 minutes at room temperature, the mixture will start to harden. Work on the matcha flavoring when it begins to harden. 

 

 

3

Place matcha, water, sugar, and Kanten powder in a pot and boil thoroughly. 

As you did with the Mizu Yokan, reduce heat to low and continue cooking through. 

 

 

4

When the mixture is heated through, gently pour it over the Mizu Yokan and refrigerate until ready to serve. 

 

This is delicious with a variety of toppings, from red bean paste and fresh cream to Shiratama dumplings and fresh fruit!

 

 

 

Cosmos Hotel Management have announced a new Pokémon Room option at APARTMENT HOTEL MINIMARU, complete with special Pokèmon original recipes. APARTMENT HOTEL MINIMARU is a hotel service that offers spacious rooms and kitchen spaces, ideal for families and large groups.

You can make lasting summer memories as you cook adorable themed meals as a family in their incredible new Pokémon themed room.

 

Original Recipe (preview)

 

The dining and sleeping areas of the impressive new room are covered in Pokéball motifs, while the cute Pokémon appear to be playing hide and seek throughout the wallpaper. You’ll be greeted by a giant Snorlax plushie on the bed and have your food served on Pokèmon themed plates and cups – Perfect for Pokèmon lovers! The room will be available at MINIMARU in Tokyo, Kyoto, and Osaka.

 

Following their Pokémon Card Game Sword & Shield / Family Pokémon Card Game free summer vacation project, MINIMARU have prepared several original recipes for guests of the new Pokémon Room. Try making some cute Pokémon dishes and desserts in the kitchen for yourself, with recipes including Pikachu Omurice and more!

The Pokémon Room offers 7 special dinner and snack recipes for parents and children to make during their stay. The ingredients are easily obtained at the local supermarkets and cooked in the kitchen space. You can even share your handmade masterpiece on social media using the hashtag #ポケモンルームレシピ (pokémonroomrecipe).

 

 

 

©2021 Pokémon. ©1995-2021 Nintendo / Creatures Inc. / GAME FREAK inc.
ポケットモンスター・ポケモン・Pokémonは任天堂・クリーチャーズ・ゲームフリークの登録商標です。

Japanese online supermarket Oisix released its “Donald Duck Summer Nasi Goreng Mountain” meal kit on July 15, and will release the new “Lilo & Stitch Hawaiian Loco Moco” version on July 29. Both are part of the “Kit Oisix” series of recipe kits which lets people cook up a meal inspired by characters.

Kit Oisix Donald Duck Summer Nasi Goreng Mountain

Kit Oisix Lilo & Stitch Hawaiian Loco Moco

Recipe book contents page

Recipe book step example

Summer Challenge from Donald section

Summer Challenge from Donald work sheet

A child taking on Donald’s summer cooking challenge

The ingredients and recipe book delivered with the Donald Duck Kit Oisix

Lunch Mat

The ingredients and recipe book delivered with the Lilo & Stitch Kit Oisix

Lunch Mat

Both meal kits arrive with all the necessary ingredients and condiments needs to make delicious themed meals. They also come with a recipe book which features step-by-step breakdowns of how to prepare the meal as well as other fun bits such as a work sheet. The kits are aimed at parents and children and fostering their relationship, but if you love Disney, anyone can enjoy these cooking experiences.