Omotesando Koffee has at last been reincarnated – as Koffee Mameya

19.March.2017 | FOOD

When Eiichi Kunitomo’s beloved Omotesando Koffee announced it was closing back in December 2015, fans went into veritable mourning, forming long queues outside the backstreet shop in the blistering cold, all desperate to savour one last cup.

Even after Tokyo’s favourite koffeeshop had shut its doors for good a little over a year ago, the ever-jovial Kunitomo continued his caffeine-fuelled activities further east at Toranomon Koffee and opened a Hong Kong outpost of his original joint in 2016, but there was still something missing. Now, he’s quite literally gone back to where it all started with a bean-specialist shop named Koffee Mameya – set in the exact same location as the old Omotesando Koffee, albeit in a new building – opened on January 27.

We caught up with Kunitomo for a quick chat about both the new concept (beans rather than drinks) and the old location, and the koffee master was bubbling with excitement: ‘Omotesando Koffee originally closed because the building was a bit past its due date, but we managed to reopen in the same place. Until now, our work centred on serving visitors great coffee through the efforts of our baristas, but this time we’d like to focus on giving people the chance to have the same experience at home – let you be the barista.’

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