Fans of Japan and Japanese culture may know that Kobe’s food scene is not to be missed. A new restaurant, KANBE, is now open and tells the story of the city’s food culture. The grand opening was on November 30 in Sannomiya.  

The story begins with water, the source of Kobe’s food. The city’s famed fare like Kobe beef, Suma salmon, and seasonal vegetables  will take the stage through storytelling, projection mapping, and uniquely planed dishes. Ingredients are served to guests the same day that they are delivered to the restaurant, offering the freshest possible experience. The restaurant also offers a wide selection of drinks made in Kobe, including Nada Gogou sake and Kobe wine. These are made using Nunobiki water from the Rokko mountain range, meaning that everything guests enjoy was truly made in Kobe.

At KANBE, visitors will chat with a storyteller who weaves the story of Kobe’s food into the experience. A chef himself, he is well-versed in cooking methods, food history, and nutrition. 

The 18-meter-long counter adds to the experience by displaying seasonal scenery, the water of Nunobiki, and the night view from Mt. Rokko. Nature sounds, like the murmuring of Nunobiki Falls and the chirping of birds, also echo through the restaurant in time with the projection mapping, creating an atmosphere that feels alive.

Why not come enjoy a new kind of dining experience?

Kobe is filled with famous sightseeing spots like the nostalgic Ijinkan neighborhood and port. The city is packed with fashionable shops and restaurants and is highly regarded for its selection of tasty sweets!

The port city, with over 150 years of history, has fostered a unique and diverse culinary culture.

Recently, Kyary Pamyu Pamyu began starring in a series of promotional videos for the Gastropolis Kobe project. The artist traveled to the city to partake in plenty of delicious treats, and MOSHI MOSHI NIPPON went along for the ride! Here are some of the singer’s favorite spots around town.

Kobe, known as a city where East meets West, is lined with sweets shops that are unique to the area.

The tea salon TOOTH TOOTH Dekoboko Sabo opened in 2019 in the Kobe City Museum and offers a menu that mixes Western food and sweets with tea and ingredients from traditional Japanese cuisine. Kyary ordered the Dekoboko Sabo Afternoon Tea Set, a collection of western sweets blended with the essence of traditional Japanese flavors. Guests are invited to enjoy their tea and sweets in a one-of-a-kind space filled with Meiji period flare and retro Western furniture. Those interested will need to make a reservation, so be sure to remember the next time you’re in Kobe.

TOOTH TOOTH Decoboco Sabo

Address: 24 Kyomachi, Chuo Ward, Kobe (Inside the Kobe City Museum)

Hours: 9:30-17:30 (Last Order at 16:30) 

Closed Mondays

Official Site: https://toothtooth.com/restaurant/decoboco-sabo

The next stop was Kobe Nankin-machi, one of the three major Chinatowns in Japan. Kobe MILK is known nationwide for its Apricot Pudding, which is made with local ingredients. The raw apricot pudding is mixed with milk brought from the foot of Mt. Rokko and other ingredients from Hyogo Prefecture. Of course, Kyary ordered some, and was amazed by its fluffy texture. You can only enjoy it in Kobe–also, the shop sells other puddings mixed with seasonal fruits, so don’t miss those either!

Kobe MILK

Address: Shin-Motomachi Building 1F (1 Motomachi-dori, Chuo-ku, Kobe)

Hours: Weekdays 9:30-19:00 / Weekends 9:30-19:30

Official Site: https://kobe-milk.com

For Kyary’s final stop, the singer visited the Moore House, a cafe located in a building with over 100 years of history. Guests are surrounded by greenery, and the Western-style building is incredibly elegant. The Strawberry Mille-feuille Kyary ordered was created by an expert patissier and based on the strawberry mille-feuille recipe from the legendary French restaurant Maxim’s de Paris in Ginza. A generous amount of custard cream complements the crispy pie crust and enhances the sweetness of the fresh strawberries. We’d recommend it with a glass of champagne–if you’re of age.

Kitano Ijin-kan Moore House

Address: 2-9-3 Kitanocho, Chuo-ku, Kobe

Hours: 11:00-17:00

Closed Tuesdays

Official Site: https://www.kitanomoore.com/cafe/

The streets of Kobe are packed with sweets that you can only enjoy if you visit. Why not come experience these incredible spots like Kyary did?

Kobe Sweets Trailer: https://youtu.be/Sx9B1ZdAvlI

Kobe is filled with famous sightseeing spots like the nostalgic Ijinkan neighborhood and port. The city is packed with fashionable shops and restaurants and is highly regarded for its Kobe beef restaurants and tasty local spirits.

Facing the Seto Inland Sea, Kobe is surrounded by rich nature and produces plenty of tasty veggies while also bringing in tons of fresh fish. The port city, with over 150 years of history, has fostered a unique and diverse culinary culture.

Recently, Kyary Pamyu Pamyu began starring in a series of promotional videos for the Gastropolis Kobe project. The artist traveled to the city to partake in plenty of delicious fare, and MOSHI MOSHI NIPPON tagged along. Let’s take a look at her top picks!

Kobe beef is the first thing that comes to mind when you hear the name of this Japanese city, right?

Teppanyaki restaurant Tajima, located in the Kobe Portopia Hotel, serves Kobe beef along with other Japanese black beef, seafood, and seasonal vegetables.

Kyary ordered the Kobe beef loin and seasonal grilled vegetables, watching with excitement as the chef prepared the meal in front of her. The steak is made from carefully selected Kobe beef and melts in your mouth. Tajima has private rooms as well as counter seating, making it a perfect location for everything from a family get-together to a first date.

Teppanyaki Tajima

Address: Kobe Portopia Hotel 2F (6-10-1 Minatojima Nakamachi, Chuo-ku, Kobe)

Hours:

11:30-14:30

17:30-21:30 *Open at 17:00 on weekends and holidays

Open Daily

Official site：https://www.portopia.co.jp/restaurant/detail/tajima/

What goes better with Kobe beef than local sake? One area of the city, Nada Gogou, has an incredibly high concentration of sake breweries.

Nada Gogo Sake Brewery opened in April 2022 in a renovated building that was formerly the location of Kenbishi, a long-established local sake brewer with over 500 years of history.

Visitors can enjoy sake and cuisine from 26 breweries in the area under the themes of ‘Seasonal, Local, Compatible, Fermentation.’ Here, Kyary ordered the Nada Gogou Set which includes the best possible food and drink pairings. Limited to 100 servings each day, the set includes five different sake and three seasonal small plates perfecting for pairing. The drinks and food offerings change with the seasons, allowing guests to enjoy tons of unique flavors from the region no matter what time they visit.

Nada Gogou Brewery

Address: 3-11-2 Mikagehonmachi, Hagashinada-ku, Kobe

Hours: 12:00-21:00 *Opens until 20:00 on Sunday and holidays

Closed Monday-Thursday

Official Site: https://nadagogo.com/

GOCOCU is an all-day buffet restaurant in the Kobe Portopia Hotel where guests can enjoy dishes using carefully selected ingredients from the five Hyogo provinces (Settsu, Harima, Tajima, Tanba, and Awaji) with a spectacular view of Kobe. Visitors can enjoy the chef’s specialties including roasted and grilled dishes cooked in a custom-made stone oven. The restaurant is also known for its selection of alcoholic beverages, and Kyary enjoyed the Fukuju Junmai Ginjo. This particular sake has won many awards in Japan and abroad, including a gold medal at the National Sake Competition for three consecutive years. Popular for its smooth rice flavor, this well-loved brand uses rice and rice malt grown in Hyogo Prefecture. Adults can enjoy this and many more delicious beverages during buffet hours and cocktail hours after 8:30 or 9:00 on Saturdays, Sundays, and holidays.

GOCOCU ~Blessings of the Five Kingdoms~

Address: Kobe Portopia Hotel 30F (6-10-1 Minatojima Nakamachi, Chuo-ku, Kobe)

Hours: 7:00-10:30, 11:30-15:00, 17:30-21:00, 20:30-23:00

Open Daily

Official Site: https://www.portopia.co.jp/restaurant/detail/gococu/

Founded in 1659, Kiku Masamune is a leader in the sake industry. We visited the Kiku Masamune Sake Factory, opened to commemorate the 50th anniversary of its handy barreled sake, perfect for allowing customers to enjoy barrel-aged sake at home easily. Visitors can enjoy browsing sake barrels, with many created using traditional barrel making techniques that are still used today. They can also enjoy an exhibition of Yoshino cedar, the material used to make the barrels. Tours are by appointment only. Reservations are taken on a first-come, first-served basis, so early reservations are recommended!

Kiku Masamune Sake Factory

Address: Uozaki Nishimachi, Higashinada-ku, Kobe

Tour Times: 10:30~, 14:00~, 15:00~ (Each tour is approximately 30 minutes.)

Closed during New Year’s holidays.

Official Site: https://www.kikumasamune.co.jp/tarusake-mf/

*No outside food or beverages are allowed inside the factory. Tastings are available at the Memorial Hall after the tour.

After reading this, you’re interested in coming to Kobe, right? Enjoy some of this savory fare the next time you’re in the area. 

Kobe Beef Version:https://youtu.be/-HrNq6JGO3A

Nada Sake Version: https://youtu.be/cd9_f59NWIw

Yoshitaka Amano, known by international fans as the artist behind the legendary Final Fantasy video game series, is celebrating his 70th birthday with a unique art project from November 23 until December 8 at Myoshin-ji in Kyoto. 

On the first day of the event, the venue, decorated with autumn leaves, was crowded with visitors including foreign tourists, who marveled at the fantastic space filled harmoniously with gold and blue. The exhibition will be held at Myoshin-ji, the head temple of the associated branch of Rinzai Zen Buddhism. This collection of works was designed to question visitors’ sensibilities and provide a new kind of art exhibition for fans to enjoy.

After the exhibition, the main art piece by Yoshitaka himself will be converted to 3DCG, and a Virtual Golden World will be developed in collaboration with the Yoshitaka Amano VR Museum. By integrating traditional and modern art methods, guests will be able to engage more deeply in the art by enjoying digital works, the metaverse, and NFTs.

Don’t miss this curious exhibition!

The NFT marketplace HINATA will start selling collaborative pieces on November 25, combining classical drafts of Kyoto printed silk images with modern art pieces by up-and-coming creators.

Kyoto Printed Silk Draft x Modern Ukiyo-e Artist Ono Tako

Draft (Left) and Spring Dreamland – Sunshine by Ono Tako

Ono Tako is a modern-day ukiyo-e artist who creates unique paintings combining Eastern and Western elements.

A beautiful woman stands in front of lush spring scenery in this gorgeous piece.

Although this is clearly an ukiyo-e piece, it has a more modern flare, expressing a more universal standard of beauty while also infusing traditional elements.

A total of six works will be available in two variations: the soft and warm Sun and the calm and tranquil Shade. 

Ono Tako: https://twitter.com/ono800

Kyoto Printed Silk Draft x Illustrator Omulettomato

Draft (Left) and Full Moon by Omulettomato

Omulettomato is an illustrator who is rapidly gaining popularity for their feminine portraits.

Three different drafts depicting beautiful Japanese nature have been combined and transformed into a modern lady with moe elements.

A total of eight works will be available in three variations: Daybreak, Sunrise, and Full Moon.

Omulettomato: http://omutoma.tumblr.com

Enjoy this curious collaboration and own a piece of classical and modern Japanese culture.

From December 10 until December 18, 2022, creative company NAKED will hold NAKED GARDEN ONE KYOTO at Ninna-ji! The event is part of a larger next-generation art project being held around Kyoto until Christmas Day.

This exhibition marks the first metaverse-centered event at Ninna-ji, and guests will be able to enjoy a virtual fashion show in collaboration with Jotaro Saito, a kimono designer from Kyoto. Participants will begin by creating their own avatar by snapping a photo of their face. After that, they will be able to choose a kimono by Saito to use as clothing for their avatar before taking to the runway with other visitors from all around Japan.

NAKED’s goal is to bring traditional Japanese kimono culture into the digital space, and the company believes that this is only the beginning. In the future, NAKED hopes to bring other artists into the metaverse as well.
 

NAKED Distanced Lanterns

NAKED Tsukubai

Five-Storied Pagoda Projection Mapping

DANDELION PROJECT

Virtual Fashion Show

Limited Edition Paper Goshuin

This year’s event also includes the DANDELION PROJECT, popular with art fans around the world. Created by Ryotaro Muramatsu, the art project has appeared in a number of towns and cities around the world, inviting participants to create flowers and send them around the globe digitally as a hope for peace. Visitors can use their smartphones to send dandelion fluff digitally to other participants around the world, sharing a wish for world peace. 

This year, the participatory art piece was installed in the main temple. Why not visit this stunning exhibition in Kyoto this winter? 

Global creative agency monopo is teaming up with Shokuraku Asano, a 100-year-old obi maker from Kyoto! The company is working to create a digital experience for interested viewers, sharing each artisan’s personal story. Those who love Japanese culture are welcome to enjoy traditional Japanese crafts in an entirely new way!

Using a one-of-a-kind QR obi, a new storytelling method is showing off the hard work and love that goes into the company’s textiles. A special website and video allow interested viewers to experience the process of making an obi digitally, simply by using their smartphone. Even those unable to visit Japan to see these obi in person can dive into the history of the area’s textiles and become more acquainted with one part of Kyoto’s manufacturing culture. 

Kyoto was the ancient capital of Japan. The city is known for its history and preservation of Japanese culture, and prior to the pandemic, the city was constantly filled with visitors from around the world anxious to learn more about the country’s traditional culture. When the pandemic hit the world in 2020, it changed the city forever–tourists disappeared and the city became much quieter. Now that Japan has opened its borders, however, tourists are returning in droves.

While Shokuraku Asano upholds tradition, it also seeks to leave a mark on new generations by embracing new technology. This unique project is worth noting, so get your smartphone out and start learning!

We applaud monopo’s attempt to share this incredible traditional Japanese craftsmanship with people around the world. 

From November 11 until December 8, a series of Kyoto-inspired Jujutsu Kaisen goods will be on sale outside the West Gate at JR Kyoto Station! Along with the merchandise, fans will also be able to snag local foods at the exhibition. 

Collaborative Packaging: Local Products from Kyoto

*The products shown are under development and may change slightly. 

Purchase Bonus: Limited Edition Kyoto Postcard

*The postcard’s design will change during the first and second halves of the exhibition.

*Postcards from the Sendai venue will not be available.

*Postcards will only be available while supplies last.

Be sure to grab some of these Jujutsu Kaisen products packed with Kyoto charm!

©芥見下々／集英社・呪術廻戦製作委員会

From December 10 until December 25, the Light and Food Ensemble event will be held in the garden of the Kyoto National Museum.

A new projection mapping show featuring enormous flowers will be shown on the wall of the Meiji Kotokan Hall, unchanged since its opening in 1897. The history of Kyoto will take center stage, however–NAKED is only there to make it all the more impressive.

NAKED will also collaborate with Kojima Shouten for the first time, decorating the venue with the local company’s famous lanterns.

At the venue, local shops from Kyoto will be selling sweets to guests. Come enjoy Kyoto in a whole new way during this exclusive winter event!

Yoshitaka Amano, known by international fans as the artist behind the legendary Final Fantasy video game series, is celebrating his 70th birthday with a unique art project in Kyoto. 

The exhibition will be held at Myoshin-ji, the head temple of the associated branch of Rinzai Zen Buddhism. Stepping into the temple, guests will be met with colorful autumn leaves and a sea of gold and blue art pieces.

“I want people to enter this world of light and experience being part of it,” Amano said. “Rather than art being something flat on a wall, I want to present something new and unique.” This collection of works was designed to question visitors’ sensibilities and provide a new kind of art exhibition for fans to enjoy.

The main art piece, newly painted by Amano himself, will be on display in the Dharma Hall, which was decorated by one of Kano Tan’yu’s masterpieces. Tan’yu was an Edo-period painter. 

The three meter tall column features Amano’s own interpretation of Hiten, part of Mount Meru, a part of Buddhism cosmology considered to be the centre of all the physical, metaphysical and spiritual universes. Four smaller pieces will be displayed on all four sides to create a three-dimensional mandala. 

Kyary Pamyu Pamyu is now starring in a series of promotional videos for Gastropolis Kobe, a project aiming to share the city’s incredible food culture with both domestic and international travelers. The project began on November 3, 2022.

[Kobe Beef Version]　https://youtu.be/-HrNq6JGO3A

In the new videos, Kyary experiences the wonders of Kobe beef as well as local sake and desserts while exploring the city’s best sightseeing spots. T

The main video will be aired on a massive screen near Shibuya Station in Tokyo starting in mid-November, and will also be available to watch online.

[Nada Sake Version]　https://youtu.be/cd9_f59NWIw

[Kobe Sweets Version] https://youtu.be/Sx9B1ZdAvlI

To celebrate the campaign, four popular restaurants in Tokyo will participate in the Gastropolis Kobe Fair, inviting guests to enjoy cuisine from the capital of Hyogo Prefecture.

Interview with Kyary Pamyu Pamyu

Q: After filming, what was your impression of Kobe? 

A:  “I took pictures in all kinds of places, but honestly, they were all so close to each other. It was easy to get around and see everything–it only took between 15 and 20 minutes to get somewhere, and shooting went smoothly, so I was really able to enjoy every second!”

Q: What’s your overall impression of Kobe’s cuisine?

A: “There was so much amazing food. Everything was delicious and I ate and drink so much…because of how much drinking was involved in this shoot, I felt like food and alcohol were really connected in Kobe. Even between takes, the staff would ask if I wanted to try something or have another drink. I was so moved by the warmth and kindness of the people I met. This trip was filled with love and hospitality.”

Q: You traveled around Kobe, right? What was your favorite place? 

A: “I love fashion and history, and Kobe had so many incredible historical buildings. I wanted to have tea at a place like that, and the view at night was unbelievable. I thought it was a great date spot or even a place you could spend time with your family and friends. I loved watching the big boats in the harbor.” 

Q: There are only two months left in 2022. Is there anything you still want to do? 

A: “I’ve been on my Japan tour since January, so I’d finally like to relax a little bit. Maybe eat some good food and go to a hot spring. 

Q: Do you have a message for the readers?

A: “The two days of shooting in Kobe were incredible. The weather was perfect, the food was delicious, and the drinks were divine. I’d love to return on my own trip! I hope everyone enjoys the videos!”

From November 11 until December 4, NAKED will hold the unique NAKED GARDEN ONE KYOTO event in Uji. The one-of-a-kind art project is being produced through a partnership with Kyoto City, Uji City, and Otsu City in Shiga Prefecture. Several events and art exhibitions will appear in the Kyoto area until December 25, 2022.

The project first began on September 15 at Kyoto City Hall, and it will move to Uji on November 11. NAKED’s unique digital art will bring color to Uji, a place steeped in Japanese history and the heart of Japanese tea culture. The Asagiri Bridge, appearing in The Tale of Genji, will be illuminated, and the Zen temple Kosho-ji will be offering tea ceremonies and a digital teamaking experience for guests to enjoy. NAKED’s popular Distance Lanterns will return, allowing visitors to explore Uji at night while properly socially distancing. 

At Kosho-ji, guests can enjoy the renewed DANDELION PROJECT. Created by Ryotaro Muramatsu, the art project has appeared in a number of towns and cities around the world, inviting participants to create flowers and send them around the globe digitally as a hope for peace. Visitors can use their smartphones to send dandelion fluff with their name on it to the metaverse version of Kosho-ji and beyond, eventually causing a digital flower to bloom. 

Why not come take a quiet walk through the streets of Uji, Kyoto? 

Works

Urasenke Tea Ceremony and Digital Teamaking Experience

『DANDELION PROJECT』by RYOTARO MURAMATSU / NAKED

NAKED Distance Lantern®︎

Asagiri Bridge and Kotosaka Interactive Illuminations

NAKED Tsukubai®︎

Chazuna’s New Mobility C⁺walkT Experience