The plan consists of nine kinds of sushi elegantly placed on a two-tiered tea stand, three appetizers and two seasonal Japanese unbaked sweets.
A blooming flower (hana) serves as the inspiration for hanasushi and heart-shaped sushi offers three layers of different fillings.
A dragon roll made of rice, cream cheese, cooked conger eel and sliced avocado provides a feast for both the eyes and the palate. The appetizers consist of such treats as deep-fried Camembert, a monthly mousse and tender cooked octopus.