With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.
Today, I’ll be showing you a dreamy recipe on how to make the healthy Taiwanese snack douhua topped with Yukimi Daifuku mochi ice cream.
Ingredients
400ml soy milk
2-g Lakanto (Zero-calorie natural sweetener)
Pinch of salt
8g gelatin (dissolved in 1 tbsp water)
Pre-preparations
Stick bear-shaped sliced chocolate around the side of a glass and leave to set in the refrigerator.
1.
Warm soy milk and Lakanto in a saucepan until the Lakanto is completely dissolved.
2.
Add the gelatin and mix until fully dissolved.
3.
Leave the mix to cool. Once cooled, remove the glass from the refrigerator and pour the mix into the glass. Place back into the fridge until it sets.
4.
Add sliced almonds and use a chocolate pen on Yukimi Daifuku to create Korilakkuma’s face, or a face of your choice.
5.
Remove the glass from the fridge and add the Yukimi Daifuku. Choose your choice of toppings, like soy flour and brown sugar syrup, then enjoy!
Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!
Kaori Kubota (@kaopan27)
I live in Hokkaido and I love to make character themed foods, desserts and pastries♡
I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡
You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72
RECOMMENDED ENTRIES
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With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.
In today’s recipe, I’ll be showing you how I made a batch of Pompompurin cheese tarts made using store-bought tart cups.
Ingredients (Makes 9-10)
9-10 store bought tart cups
200g cream cheese (brought to room temperature)
20-30g sugar
1 egg yolk
50ml fresh cream
8g potato starch (katakuriko)
Vanilla beans to taste (can be substituted for vanilla extract)
1 tbsp lemon juiceStep 1
Pour the following ingredients into a bowl in this order: cream cheese→sugar→egg yolk→vanilla beans→fresh cream→potato starch. Mix well. Make sure when you put the potato starch in last that you sprinkle it thinly.Step 2
Bake the tart cups in an oven at 180℃ for 15-20 minutes. If you don’t have store-bought cups, you can use small cocotte dishes.Step 3
Leave to cool. Now you can start drawing the face.
For the hat I used sliced chocolate, for the ears sliced cheese, and for the facial features a chocolate pen.
Once you’ve drawn the face, it’s time to tuck in!
Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!
Kaori Kubota （@kaopan27）
I live in Hokkaido and I love to make character themed foods, desserts and pastries♡
I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡
You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72 -
With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.
Today, I’ll be showing you how to make a Gudetama parfait made with a yogurt mousse and topped with orange and peach jelly.
Ingredients
Yogurt Mousse Ingredients:
100g sugar free yogurt
50ml fresh cream
20g sugar
3g gelatin
*With the gelatin, mix well with 1 tbsp waterMikan & Yellow Peach Jelly Ingredients:
100ml mikan juice (or any orange juice)
150g tinned peaches (with syrup)
5g gelatin
*With the gelatin, mix well with 1 tbsp water1
①Mix the sugar into the yogurt well. Add in 7/10 of the fresh cream and mix well again.②Microwave the gelatin for 10-20 seconds at 500w. Add into the mixture from ① and mix well.
2
Once the mixture has set in about ⅓ of a glass, add sliced chocolate on the inside for the eyes and mouth. I cut mine into shape using a toothpick.
Make sure the chocolate is properly fixed to the glass at this point.3
Put your yellow peach and mikan orange into a blender (but not the gelatin part). The syrup of the peaches is already sweet so there’s no need to add sugar.②Microwave the gelatin for 10-20 seconds at 500w. Add into the blended mixture and mix well.
Pour on top of the mix inside the glass. If there are any peach pieces left, cut them up and use them as toppings.
Top with fresh cream and chopped fruit, and you’re done! I stuck Gudetama’s face on well and good so it looks like his chocolate face is on the outside. Be sure to try doing the same.
Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!
Kaori Kubota （@kaopan27）
I live in Hokkaido and I love to make character themed foods, desserts and pastries♡
I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡
You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72 -
With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.
Today, we’ll be combining bitter matcha with anko red bean paste to create a delicious matcha cake. Each ingredient its mixed in sequence, so as long as you follow the recipe tips, you’re sure to have your very own moist and tasty pound cake by the end of it.
Ingredients (Makes One 18cm Pound Cake)
100g butter (room temperature)
90g granulated sugar
2 large eggs (room temperature)
100g wheat flour
5g Uji matcha powder
4g baking powder
Anko to taste
Making Keroppi’s Face
Eyes: Sliced White Chocolate
Eyes & Mouth: Sliced Chocolate
Cheeks: Strawberries
Check out my video from this article for tips where I made Keroppi’s face: https://www.moshimoshi-nippon.jp/ja/41842
1:
Bring the butter to room temperature. Slowly add the granulated sugar to the butter while beating air into the mixture with a hand whisk until it turns a whitish colour and fluffy.
2:
Beat an egg and bring to room temperature. Slowly pour into the mixture from Step 1 while mixing with the hand mixer. If you add it all or too much at once the egg will separate.
3:
Sieve flour and mix and incorporate that, the matcha powder, and baking powder into the mixture.
4:
Remove half of the mixture. Add the anko red bean paste into the remaining mixture, and then re-add the mixture you removed like a lid. Flatten the mixture’s surface. Bake in the oven at 170° for approximately 40 minutes. If it starts burning at any point, cover with aluminium foil.
5:
Once cooked, leave to cool a bit. Then wrap tightly while it is still warm. Leave to rest like this for about a day and your cake will be super moist and delicious.
I didn’t take any step-by-step photos this time around, but if you follow the instructions I promise you’ll have a really tasty cake at the end. Try it yourself!
Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!
Kaori Kubota (@kaopan27)
I live in Hokkaido and I love to make character themed foods, desserts and pastries♡I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡
You can see more of my character foods and character bento boxes on my Instagram page→@kaopan27
RELATED ENTRIES
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To commemorate the 20th anniversary of Rilakkuma and his adorable friends, the Rilakkuma 20th Anniversary Cafe will open in Omotesando, Tokyo from March 9 until April 16, 2023. You’ll want to come and spend a peaceful time looking back at two decades of everyone’s favorite lazy bear!
The menu features colorful and festive dishes inspired by Rilakkuma, Korilakkuma, Kiiroitori, and Chairoikoguma. The characters express their thanks for 20 successful years, and fans can enjoy floats topped with Rilakkuma and friends wearing ribbons and topped with ice cream, a jelly soda inspired by Chairoikoguma and his friends in the honey forest, and a hot drink inspired by Rilakkuma’s favorite pudding.
Menu
Rilakkuma’s Honey Mustard Hamburger
コリラックマのクリームパスタ
Korilakkuma’s Cream Pasta
Kiiroitori’s Egg Burger
Chairoikoguma’s Cheese Curry
Rilakkuma and Friend’s Celebratory Cake
Congratulatory Flower Parfait
You Can Choose♪ Rilakkuma and Friends Mini Ice Cream
You Can Choose♪ Rilakkuma and Friends Floats
Honey Forest Jelly Soda
Relaxing Pudding Drink
Take-Out Drink Bottle
Original Merch
Acrylic Clip (7 varieties, random)
Acrylic Keychain (5 varieties, random)
Mini-Bottle / Muddler with Charm (4 varieties)
Lunch Tote / Drawstring Bag
Acrylic Stand with Clip / Cork Coaster
Stuffed Animal
In addition, the cafe will offer original goods, special offers, and a Twitter campaign to celebrate Rilakkuma’s 20th anniversary.
Come enjoy the elaborate original menu and goods while sharing memories at this limited time themed cafe!
©2023 San-X Co., Ltd. All Rights Reserved.
Information
RILAKKUMA 20th Anniversary Cafe
Venue: BOX cafe&space Omotesando
Running: March 9 – April 16, 2023
Address: Pine Under Flat B1F (5-13-2 Jingumae, Shibuya-ku, Tokyo)
Reservation Fee: ¥715 (Tax included) *Reservations include bonuses.
*Reservations can be made for up to four guests per application.Online Shop: https://rilakkuma20th-cafe.jp/online_store/
Sales Open: March 9, 15:00 – April 16, 23:59
(Items will ship starting in early May 2023.)
Official Site: https://rilakkuma20th-cafe.jp -
The Keio Plaza Hotel in Tokyo is celebrating Rilakkuma’s birthday in the sweetest way! The Strawberry Collection with Rilakkuma sweets buffet will be available from January 7 until March 31, 2023 at All-Day Dining Jurin on the hotel’s second floor.
The most popular strawberry buffet will be back and better than ever in 2023. Sweets featuring Rilakkuma and his friends will be on full display, including strawberry tarts, tiramisu, and other strawberry-filled sweets. The lazy bear’s favorite pudding and pancakes will also be available along with soothing hot tea for the cold winter months. This will mark the first time that Rilakkuma’s sweets buffet will appear at a hotel.
Small tartlets featuring Korilakkuma and Kiiroitori will be too cute to eat, and Chairoikoguma will appear on cookie sandwiches.
The dessert plate will include gorgeous fondant chocolate with images of Rilakkuma and each of his friends to set the mood for the opening of the event.
The location itself will also be decked out in sweet decorations, with guests being welcomed at the door. Taking pictures is encouraged, so make a reservation today if you’re looking to impress on Instagram!
©2022 San-X Co., Ltd. All Rights Reserved.
Information
Strawberry Collection with Rilakkuma
*Reservations required
Running: January 7 – March 31, 2023
Venue: All-Day Dining Jurin / 2FTimes: (1) 15:00-17:00 (Last order at 16:30) / (2) 15:30-17:30 (Last order at 17:00)
Details/Reservations: https://www.keioplaza.co.jp/event/strawberry-sweets/
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Kobe is filled with famous sightseeing spots like the nostalgic Ijinkan neighborhood and port. The city is packed with fashionable shops and restaurants and is highly regarded for its selection of tasty sweets!
The port city, with over 150 years of history, has fostered a unique and diverse culinary culture.
Recently, Kyary Pamyu Pamyu began starring in a series of promotional videos for the Gastropolis Kobe project. The artist traveled to the city to partake in plenty of delicious treats, and MOSHI MOSHI NIPPON went along for the ride! Here are some of the singer’s favorite spots around town.
Kobe, known as a city where East meets West, is lined with sweets shops that are unique to the area.
The tea salon TOOTH TOOTH Dekoboko Sabo opened in 2019 in the Kobe City Museum and offers a menu that mixes Western food and sweets with tea and ingredients from traditional Japanese cuisine. Kyary ordered the Dekoboko Sabo Afternoon Tea Set, a collection of western sweets blended with the essence of traditional Japanese flavors. Guests are invited to enjoy their tea and sweets in a one-of-a-kind space filled with Meiji period flare and retro Western furniture. Those interested will need to make a reservation, so be sure to remember the next time you’re in Kobe.
TOOTH TOOTH Decoboco Sabo
Address: 24 Kyomachi, Chuo Ward, Kobe (Inside the Kobe City Museum)
Hours: 9:30-17:30 (Last Order at 16:30)
Closed Mondays
Official Site: https://toothtooth.com/restaurant/decoboco-sabo
The next stop was Kobe Nankin-machi, one of the three major Chinatowns in Japan. Kobe MILK is known nationwide for its Apricot Pudding, which is made with local ingredients. The raw apricot pudding is mixed with milk brought from the foot of Mt. Rokko and other ingredients from Hyogo Prefecture. Of course, Kyary ordered some, and was amazed by its fluffy texture. You can only enjoy it in Kobe–also, the shop sells other puddings mixed with seasonal fruits, so don’t miss those either!
Kobe MILK
Address: Shin-Motomachi Building 1F (1 Motomachi-dori, Chuo-ku, Kobe)
Hours: Weekdays 9:30-19:00 / Weekends 9:30-19:30
Official Site: https://kobe-milk.com
For Kyary’s final stop, the singer visited the Moore House, a cafe located in a building with over 100 years of history. Guests are surrounded by greenery, and the Western-style building is incredibly elegant. The Strawberry Mille-feuille Kyary ordered was created by an expert patissier and based on the strawberry mille-feuille recipe from the legendary French restaurant Maxim’s de Paris in Ginza. A generous amount of custard cream complements the crispy pie crust and enhances the sweetness of the fresh strawberries. We’d recommend it with a glass of champagne–if you’re of age.
Kitano Ijin-kan Moore House
Address: 2-9-3 Kitanocho, Chuo-ku, Kobe
Hours: 11:00-17:00
Closed Tuesdays
Official Site: https://www.kitanomoore.com/cafe/
The streets of Kobe are packed with sweets that you can only enjoy if you visit. Why not come experience these incredible spots like Kyary did?
Kobe Sweets Trailer: https://youtu.be/Sx9B1ZdAvlI
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ANNA’S by Landtmann, a cafe located inside +Q Beauty on the 6th floor of Shibuya Scramble Square, has begun selling two Halloween cakes! These spooky sweets will be available until October 31, 2022.
Halloween Mont Blanc
Halloween Poison Apple
Guests will be able to snag the Halloween Mont Blanc and Halloween Poison Apple cakes, available for ¥580 each including tax. The Mont Blanc is filled with pumpkin custard and Chantilly cream. The Poison Apple is a sweet and sour cake featuring a blend of chocolate mousse covered in red glaze and applesauce with apple pulp.
Which of these two adorable cakes would you like to enjoy this autumn?
Information
ANNA’S by Landtmann Halloween Cakes
Available: October 4 – October 31, 2022
Official Site: https://www.giraud.co.jp/annas/
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Keio Plaza Hotel in Tokyo will hold a special Christmas-themed Sylvanian Families buffet starting November 1, 2022. This is the second Sylvanian Families event following the previous Halloween-themed buffet, which became extremely popular. Some guests even bring their own Sylvanian Families dolls!
Starting in November, visitors can enjoy a full lineup of 20 scrumptious dishes inspired by the cake shop found in Sylvania Village. Some sweets are also inspired by the many beloved characters found in the series, and anyone wanting to get into the Christmas spirit won’t want to miss this exclusive event. For those without a sweet tooth, some light lunches will also be available.
The restaurant will also erect a decorative display of Sylvanian Families enjoying a Christmas party and a sweet diorama made exclusively of desserts by the pasty chef. Guests can enjoy tea time while getting lost in this magical world, so get excited about the Christmas season!
1. Sweets Inspired by the World of Sylvanian Families
2. Become Enthralled by a Wonderful Winter World of Sweets
3. Exclusive! Sweets Diorama and Sylvanian Families Photo Spot
4. Light Meals Perfect for Winter and Burgers Featuring Original Illustrations
5. A Special Plan to Enjoy the Buffet with Sylvanian Families Babies
Information
Sweets Collection with Sylvanian Families
Running: November 1 – December 31, 2022
Venue: Keio Plaza Hotel’s Jurin Restaurant
Price: ¥5,500 (Adults) / ¥3,000 (Children 4-12) *Children under 3 free
Details/Reservations: https://www.keioplaza.co.jp/event/autumn-sweets/#event02
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Maholova Minds Miura, a hot spring resort on the Miura Peninsula in Kanagawa Prefecture, celebrated its 30th anniversary in June 2022. Royal Salon Yamato, a popular spot for coffee and parties since its opening, was transformed into the Rita Cafe this summer.
On September 23, Rita Cafe will begin selling its own original cream soda!
Rilakkuma’s Miura Ocean Cream Soda / Korilakkuma’s Watermelon Cream Soda
Rilakkuma Room (Bedroom/Living Room)To celebrate the special Rilakkuma room and Korilakkuma room, guests can enjoy two new drinks: Rilakkuma’s Miura Ocean Cream Soda and Korilakkuma’s Watermelon Cream Soda. The rooms aren’t too easy to book, but even if you can’t, at least you can see plenty of adorable pictures on social media!
Information
Rilakkuma’s Miura Ocean Cream Soda / Korilakkuma’s Watermelon Cream Soda
Available: September 23, 2022
Details: https://www.maholova-minds.com/lp/rilakkuma/lunch.php -
From October 21 until November 30, 2022, Hilton Tokyo Odaiba will hold the Touken Ranbu ONLINE Special Buffet ~Black & White~ event! This second collaboration with the popular series will be held Grillogy Bar and Grill on the second floor.
Dessert Menu
Drink Menu
Drink Order Bonus: Original Coaster (8 varieties)
At the buffet, guests can enjoy luxurious dishes inspired by characters from the sword-centered game and anime series. The desserts blend Japanese and Western cuisine, and special cocktails will be available during the first phase, each coming with a special coaster as a bonus! In addition, original goods will be on sale at the venue, so don’t miss it!
Information
Touken Ranbu ONLINE Special Buffet ~Black & White~
Running: October 21 – November 30, 2022
Reservation Start Dates and Times:
Lottery Opens: September 16, 12:00~
General Reservations Open: October 6, 12:00~
*Lottery reservations and general reservations will be open
for the first and second runs.*Please see the official website for the full reservation schedule.
Venue: Hilton Tokyo Odaiba 2F Restaurant, Grillogy Bar and Grill
*Reservations required
Tickets/Details: https://odaiba.site/
Online Shop: https://touken-yorozuya.com/
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From October 1 until October 31, Yokohama Royal Park Hotel will hold a special Halloween Fair at its delicatessen and lounge Coffret. In addition to six playful sweets from the Halloween Frankenstein to the Halloween Mummy, two types of autumn bread featuring pumpkin and purple sweet potato will be available, allowing guests to enjoy the taste of the season!
Halloween Frankenstein
Halloween Cat
Halloween Mont Blanc
Halloween Mummy
Halloween Pudding
Halloween Pound Cake
Pumpkin Cream Fondue / Halloween Anpan
Come enjoy this Halloween with some cute and silly sweets!
Information
Halloween Fair
Running: October 1 – October 31, 2022
Venue: Coffret Delicatessen and Lounge, 1F
Hours: Lounge 10:00-20:00 (*Cakes served starting at 11:00) /
Delicatessen 11:00-20:00
Reservations: 045-221-1111 (Representatives available 11:00-20:00) -
Tsujiri, a staple of Uji, Kyoto, has announced an exclusive autumn menu! Guests can enjoy the Tsujiri Soft Autumn Parfait, the Kyo Latte Smoothie with Purple Sweet Potato, and the Kyo Latte with Hojicha at the Kyoto location and three other stores starting September 1, 2022.
Tsujiri Limited Time Autumn Menu
These three limited-time items are filled with fall flavors. The Tsujiri Soft Autumn Parfait is filled with Uji green tea carefully selected by tea masters and topped with purple sweet potato paste, sweet potato nectar, and other gorgeous goodies.
The Kyo Latte Smoothie with Purple Sweet Potato features an autumn-only flavor combining purple sweet potato bean paste, cream, and sweet potato nectar with Tsujiri’s matcha green tea smoothie. The Hojicha version is made with luxurious Uji Hojicha and milk for a soothing experience.
Enjoy autumn with these tasty treats filled with seasonal flavors!
Information
Tsujiri Kyoto Store
Address: 215 Nakanocho, Kyoto
Tsujiri Kyoto Tower Sando
Address: Kyoto Tower Sando Building 1F (721-1 Higashishiokojicho,
Shimogyo-ku, Kyoto)
Tsujiri arde! Shin-Osaka
Address: arde! Shin-Osaka, JR Shin-Osaka Station 2F (5-16-1 Nishinakajima, Yodogawa-ku, Osaka)*The autumn menu is not available at the Uji location or the Naha Airport location.
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Q-pot CAFE in Omotesando will be offering up some Halloween treats to celebrate the location’s 10th anniversary! Guests will be able to sample these special sweets from September 3 until October 31, 2022.
Happy Halloween! Afternoon Tea Set
The festive Happy Halloween afternoon tea features pink Jack-o’-lantern macarons and other Halloween-inspired sweets.
Fluffy Floating Ghost Plate (Drink Included)
The adorable ghost is made from fluffy milk mousse covered with gyuhi, a typical ingredient in Japanese sweets made from rice flour. Inside is blackcurrant and redcurrant jelly with an incredibly sweet and sour flavor.
Black Devil Tea Mocha
Featuring large devil wings, this tasty and eye-catching beverage is a mix of black tea, chocolate, and milk. When the cocoa cream melts, the taste changes to something creamy and cozy, perfect for the autumn months.
Shimmering Blueberry & Grapefruit Soda
This refreshing sweet and sour drink combines blueberries and pink grapefruit along with soda and pearl powder.
Come enjoy Halloween while celebrating the cafe’s 10th anniversary!
Information
Q-pot CAFE 10th Halloween Menu
Location: Q-pot CAFE Omotesando
Running: September 3 – October 31, 2022
Hours: 11:00-19:00 (Last Order at 18:30)
Details/Reservations: http://www.Q-pot.jp/news/2022/08/1746.html
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Pastel, a sweets brand known for its smooth pudding, has announced a collaboration with the Sanrio characters My Melody and Kuromi! Fans can snag some tasty treats from September 1 to October 31, 2022.
This year’s collaboration is based on a sweet circus. Fall is full of wonderful events like Halloween, and the company is ready to celebrate with these colorful desserts.
New items include limited edition puddings featuring illustrations of My Melody and Kuromi and sweet and sour treats made with strawberries that will crackle and pops in your mouth!
My Melody Mini Pudding: ¥430 (Tax Included)
Left 2 Puddings: September 1 – September 30 / Right 2 Puddings: October 1 – October 30, 2022
Kuromi Mini Pudding: ¥430 (Tax Included)
Left 2 Puddings: September 1 – September 30 / Right 2 Puddings: October 1 – October 30, 2022
Pastel’s original mini puddings are topped with whipped cream and finished with a My Melody illustration in cocoa powder. Enjoy the smooth texture and soft whipped cream!
My Melody’s Merry-go-Round Pudding: ¥600 (Tax Included)
Top: September 1 – September 30 / Bottom: October 1 – October 30, 2022This exclusive pudding was inspired by My Melody. Smooth pudding is topped with sponge cake and diced strawberries, sweet and sour strawberry cream, and colorful marshmallows.
Kuromi’s Circus Pudding: ¥600 (Tax Included)
Top: September 1 – September 30 / Bottom: October 1 – October 30, 2022
Smooth chocolate pudding is accented with raspberry sauce and finished with fluffy cream. This treat is perfect for fall, and the chocolate that crackles in your mouth is sure to amaze and delight!
Come enjoy some autumn sweets decorated with your favorite Sanrio characters!
© 2022 SANRIO CO., LTD. APPROVAL NO. L632735
*AEON Mall Shin-Rifu South Building, AEON Mall Okazaki, and THE OUTLETS HIROSHIMA will only offer mini-puddings of each character.
*All images are sample images.Information
Pastel
Collaboration Running: September 1 – October 31, 2022
Official Site: https://pastel-pudding.com
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Halloween is on the way, and the Hyatt Centric Kanazawa hotel is prepping some spooky sweets to celebrate! From October 1 until October 31, a Monster Halloween Cake Set will be available at the hotel’s restaurant FIVE – Grill and Lounge. Guests can also enjoy a Halloween lunch and dinner menu featuring a chic menu filled with black, red, and purple dishes. Visitors who come in costume will gain access to some special offers as well!
Halloween Lunch / Dinner Course
Poached Eggs with Black Chaudfroid Sauce
Grilled Beef Tenderloin with Beet Variation
The courses were inspired by an adult Halloween party and will be available for four days only. Each dish contains colors perfect for the season, like haunting black and bloody red punctuated with a purple-tinted memory of moonlight. While the dishes may look strange, they are made with the finest ingredients.
Monster Halloween Cake Set
Witch’s Mont Blanc Pudding
Mummy Macaron
Denture Parfait
Jack-o’-Lantern Cream Puff
Frankenstein Brownie
Gyuhi Ghost
Spider Web Mousse
GO FOR KOGEI 2022 Collaboration 5×5 Cake Set
A special cake set featuring everything from Frankenstein to spider webs will get you in the Halloween mood. The lineup includes Witch’s Mont Blanc Pudding topped with purple sweet potato cream, and the adorable Jack-o’-Lantern cream puff filled with–you guessed it–pumpkin cream. Come enjoy some other playful treats like the Mummy Macaron filled with apricot and the Denture Parfait with berries and marshmallows. On weekdays from October 3 until October 21, the cakes will be served on a special Kutani ware in collaboration with GO FOR KOGEI 2022. This 5×5 set will be limited to five servings per day. Kutani ware is a style of traditional Japanese porcelain found in Ishikawa Prefecture.
Halloween Cocktail
This year’s Halloween cocktail is the rock-themed Back in Black. With a tequila base, you’re sure to have some extra fun after downing this classy beverage.
Come enjoy some spooky and cute Halloween sweets while you can!
Information
Monster Halloween
Hyatt Centric Kanazawa
FIVE – Grill & Lounge
Address: Hyatt Centric Kanazawa 3F (1-5-2 Hirooka, Kanazawa, Ishikawa)
Official Site: http://fivegrillandlounge.jpLunch / Dinner Menu
Available: October 28 – October 31, 2022
Hours:
Lunch: 11:30-14:30 (Last Order at 14:00)
Dinner: 17:30-21:00 (Last Order at 20:30)
Details/Reservations: https://bit.ly/FIVEHalloweenMonster Halloween Cake Set
Available: October 1 – October 31, 2022
*On weekdays from October 3 to October 21, the 5×5 cake set, made in collaboration with GO FOR KOGEI 2022, will only be offered in a limited number of 5 per day. (Advance reservations required.)
Hours: 12:00-17:00 (Last Order at 16:30)
Details/Reservations: https://bit.ly/FIVEHalloweenHalloween Cocktail
Available: October 24 – October 31, 2022
Hours: 17:00-24:00 (Last Order at 23:30)*Menu subject to change depending on availability.
