Tokyo’s Famous Blue Note Tokyo Jazz Club Creators Launch Online Dinner Service

10.August.2020 | FOOD

BLUE NOTE JAPAN Co., Ltd. launched an online store called “STAR TABLE” on August 5 which gives lets customers enjoy the same dinner experience as the company’s restaurants from the comfort of their own home. BLUE NOTE JAPAN operates the entertainment business, restaurant business and bridal business of live restaurants such as the famous Blue Note Tokyo, a jazz cafe in Aoyama.

 

The first menu line-up on the website is “Home Dinner Course vol.1.”

Weekend Dinner Course vol.1 | Serving: August 2020 – October 2020
Dishes: 5 | Price: ¥8,400 (Tax Included/Shipping Fee Separate) | Serves: 1

Home Dinner Course vol.1 is a full dinner course with a French taste which customers can warm up and arrange at their home, resulting in a meal so tasty they will feel like pro chefs themselves. This is the perfect way for busy people working remotely or people who aren’t good at cooking to treat themselves from the comfort of their own home. The meal can also be cooked for get-together dinners with family.

 

The “Weekend Dinner Course” is the umbrella name for this service which will introduce a new course every three months. The next course, “vol.2,” will be served in November. BLUE NOTE JAPAN is planning to introduce desserts and other items to the line-up.

Blue Note Tokyo is also live streaming music performances from the restaurant from fantastic artists so that customers can enjoy the full Blue Note experience.

With social distancing measures and other restrictions in place, this is a great service for people to enjoy a dining experience while staying safe.

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    Japanese-style Teppanyaki

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    Japanese-style Yakiniku

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    Teppanyaki and yakiniku are typically thought of as meat-based dishes, but the restaurant can accommodate vegetarian guests if contacted in advance. 

     

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    Take-out Menu

    ‘I love the Man in the Yellow Hat!’ Cannoli

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    Original Merchandise at a Glance

    Visitor Bonus: Commemorative Coaster (Not for Sale)

     

     

    The pancake tower is not only delicious but perfect for posting to social media! Those wanting to social distance can also order from the take-out menu to enjoy some tasty treats at home.

     

     

    Curious George merchandise exclusive to the restaurant will be available, including kitchen goods. Some can actually be used while enjoying your meal at Tokyo Solamachi, so be sure to stop by!

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    02.May.2021 | FOOD / SPOT

    Hailing originally from Brooklyn, the 130-year-old Peter Luger Steak House has announced the opening of its first-ever Japanese branch which will welcome customers at Ebisu Garden Place in Tokyo this September with its 3-storeys of red brick.

    Peter Luger is credited with spreading the mouth-watering wonder of dry-aged beef steak to the world which has made the restaurant’s name globally famous. The restaurant of course wields a Michelin Star and has been featured high on the Zagat Survey for over 30 years.

     

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    An otherworldly restaurant and bar serving Japanese innovative cuisine

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    OYU: The rooftop terrace offering a panoramic view of Shibuya

    Take in a panoramic view of Shibuya atop the rooftop terrace, and enjoy the pool either in the sunlight or shrouded luxuriously in the night with gorgeous illuminations and a glass in hand.

     

    The pre-opening is set for November 13, 2020, but this is subject to change depending on the state of the pandemic.

  • Sip Sparkling Wine and Other Drinks Among Tokyo’s Nightscape With Sarabeth’s HIGH TEA TERRACE NIGHT

    19.September.2020 | FOOD

    The Tokyo branch of New York-based restaurant chain Sarabeth’s has announced a special autumn event that goes by the name ‘HIGH TEA TERRACE NIGHT.’ Set to run from September 23 to October 31, customers will be able to sit on a rooftop terrace in the evening with Tokyo’s towering cityscape surrounding them while drinking sparkling wine and other all-you-can-drink free-flow alcoholic beverages—high tea style.

    High tea refers to post-dinner evening tea time. At Sarabeth’s, customers can look forward to dining on a special set menu for grown-ups with alcohol and other treats.

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    Served on an afternoon tea stand, tuck into six different appetisers, meatball sliders, and truffle flavoured French fries. For the main dish, there’s steak made in a red wine sauce and boletus mushrooms. Free drinks include sparkling wine, red and white wine, beer, high balls, cocktails, soft drinks, and more.

     

    Feel the evening breeze of autumn while indulging in a special high tea experience in Tokyo.

  • Harajuku’s New Carbonara Restaurant Serves Pasta Japanese Style

    17.September.2020 | FOOD

    A new spaghetti carbonara restaurant by the name of Nama Carbonara opened in Harajuku, Tokyo on September 17, 2020.

    The restaurant opened in the same building as Harajuku’s popular fresh cream shop MILK and bubble tea shop Mot Tram. The restaurant makes its own fresh flat pasta everyday and uses fresh, rich cream sourced from Hokkaido.

     

    The current menu lineup consists of six dishes, from classic carbonara to Japanese twists. Let’s take a look at some of them.

    Classic Carbonara | ¥790

    Walleye Pollack Roe Japanese Carbonara | ¥1,090

    Freshly Grated Cheese & Bacon Carbonara | ¥1,090

    Seafood, Avocado & Basil Carbonara | ¥1,190

    Discover a brand new world of carbonara like never before at Nama Carbonara in Harajuku.

  • Dine at Harajuku’s New Tarako Spaghetti Restaurant Tokyo Tarako Spaghetti

    12.August.2020 | FOOD

    Tokyo Tarako Spaghetti opened its all-new, second branch in Harajuku Omotesando on July 31, 2020. The restaurant opened its first branch back in January this year.

    To commemorate the opening of the new restaurant, it is serving up two brand new tarako (cod roe) spaghetti dishes made with Japanese dashi.

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    Three Fish Egg Tarako Spaghetti | ¥1,390 (Before Tax)

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    Discover new kinds of tarako spaghetti dishes at Tokyo Tarako Spaghetti Harajuku Omotesando.

  • Ziploc Recycle Program Rolls Out Shared Umbrella Service in Japan Using Ziploc® Products

    02.August.2020 | FASHION

    Asahi Kasei Home Products, is launching a new product development program that seeks to make more sustainable products that can be used continuously by society. The company has teamed up with Terracycle Japan, Nature Innovation Group, and BEAMS for the new “Ziploc Recycle Program” which the four companies launched on July 29, 2020 as a sharing service which uses recycled Ziploc® products to make umbrellas.


    The Ziploc Recycle Program enables used Ziploc® products to be reused rather than thrown away. It is a collaboration with all four companies, with collection and recycling carried out by Terracycle, design by BEAMS COUTURE, and the umbrella sharing service operated by iKasa. The service lets people borrow and return umbrellas anywhere.

     

    Terracycle is now collecting Ziploc® products in Japan over on their official website. The umbrella sharing service using these products will be available starting in mid-September along the Seibu Ikebukuro Line from Ikebukuro to Hannō Station.

     

    The collaboration aims to roll out this service using Ziploc® across all major cities in Japan in the future.

  • THE AOYAMA GRAND HOTEL to Open on the Former Aoyama Bell Commons Grounds This Summer

    10.July.2020 | SPOT

    THE AOYAMA GRAND HOTEL in Aoyama, Tokyo will officially open on August 5, 2020. Set to be a new landmark of Tokyo as “a hotel where you have fun,” the establishment will house 42 rooms and a restaurant which serves everything from food around the world to authentic Japanese cuisine. Table bookings for the restaurant opened on July 1, 2020.

     

    THE AOYAMA GRAND HOTEL is opening on the former Aoyama Bells Commons building which is just a 3-minute walk from Gaiemmae Station. The hotel is managed by Plan・Do・See who also manage 6th by ORIENTAL HOTEL (Yurakucho), ORIENTAL HOTEL (Kobe)< WITH THE STYLE (Fukuoka), THE LUIGANS (Fukuoka), and more.

     

    Gaiemmae in Aoyama is a hub for fashion and culture in Japan which is visited by people all over the world. THE AOYAMA GRAND HOTEL will slot nicely into place in the area, serving a timeless experience with its polished and relaxing atmosphere and incredible restaurant.

     

    ROOM

    All guest rooms are fitted with a unique mid-century modern style design that maintains both the welcoming vibe of the region and brings a contemporary feel. Rooms are made to offer an experience akin to living there, where guests can look forward to indulging all their senses.

     

    The bathroom amenities offered are provided by Oltana, making this the first hotel in Japan to stock the company’s products. The items were developed specially for THE AOYAMA GRAND HOTEL and blend essential oils with Japanese fermentation methods. Everything from the raw materials to the finish product is made in Japan, and all are made sustainably and ethically.

     

    RESTAURANT

    Welcoming guests at the hotel entrance is THE BELCOMO on the fourth floor which offers a delicious casual dining experience whether it be for lunch, dinner, coffee, or an evening drink.

    On the same floor is SHIKAKU, a counter-style restaurant serving authentic and seasonal Japanese food that is prepared before guests’ eyes with fresh ingredients.

    And hidden on the 19th floor where the guest rooms are located is Aoyama Sushi Kanesaka, a sushi bar that serves exquisite sushi courses made with artisanal care and the utmost care.

    Opening on the hotel’s top floor this autumn too is TRATTORIA ANDREA ROSSI, a classic Italian restaurant which will serve simple yet delicious dishes, wines, and desserts prepared in front of customers. On the same floor, a rooftop bar called THE TOP will also open where you can enjoy seasonal original cocktails, specially-selected wines, champagnes, and more.

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