BLUE NOTE JAPAN Co., Ltd. launched an online store called “STAR TABLE” on August 5 which gives lets customers enjoy the same dinner experience as the company’s restaurants from the comfort of their own home. BLUE NOTE JAPAN operates the entertainment business, restaurant business and bridal business of live restaurants such as the famous Blue Note Tokyo, a jazz cafe in Aoyama.
The first menu line-up on the website is “Home Dinner Course vol.1.”
Weekend Dinner Course vol.1 | Serving: August 2020 – October 2020
Dishes: 5 | Price: ¥8,400 (Tax Included/Shipping Fee Separate) | Serves: 1
Home Dinner Course vol.1 is a full dinner course with a French taste which customers can warm up and arrange at their home, resulting in a meal so tasty they will feel like pro chefs themselves. This is the perfect way for busy people working remotely or people who aren’t good at cooking to treat themselves from the comfort of their own home. The meal can also be cooked for get-together dinners with family.
The “Weekend Dinner Course” is the umbrella name for this service which will introduce a new course every three months. The next course, “vol.2,” will be served in November. BLUE NOTE JAPAN is planning to introduce desserts and other items to the line-up.
Blue Note Tokyo is also live streaming music performances from the restaurant from fantastic artists so that customers can enjoy the full Blue Note experience.
With social distancing measures and other restrictions in place, this is a great service for people to enjoy a dining experience while staying safe.
Information
STAR TABLE
Online Store Open Date: August 5, 2020 at 12:00pm (JST)
Official Website: https://startablehome.com
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Fans of Japan and Japanese culture may know that Kobe’s food scene is not to be missed. A new restaurant, KANBE, is now open and tells the story of the city’s food culture. The grand opening was on November 30 in Sannomiya.
The story begins with water, the source of Kobe's food. The city’s famed fare like Kobe beef, Suma salmon, and seasonal vegetables will take the stage through storytelling, projection mapping, and uniquely planed dishes. Ingredients are served to guests the same day that they are delivered to the restaurant, offering the freshest possible experience. The restaurant also offers a wide selection of drinks made in Kobe, including Nada Gogou sake and Kobe wine. These are made using Nunobiki water from the Rokko mountain range, meaning that everything guests enjoy was truly made in Kobe. At KANBE, visitors will chat with a storyteller who weaves the story of Kobe's food into the experience. A chef himself, he is well-versed in cooking methods, food history, and nutrition. The 18-meter-long counter adds to the experience by displaying seasonal scenery, the water of Nunobiki, and the night view from Mt. Rokko. Nature sounds, like the murmuring of Nunobiki Falls and the chirping of birds, also echo through the restaurant in time with the projection mapping, creating an atmosphere that feels alive. Why not come enjoy a new kind of dining experience? Information
FARM TO TABLE ‘KANBE’
Opening Date: November 30, 2022
Reservations Required (May be made up to 3 days prior.)
Address: Taishin Sunset Building 7F (2-5-1 Kitanagasadori, Chuo-ku, Kobe)
Reservations/Official Site: https://www.ko-z.com/
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On July 18, the upscale teppanyaki and yakiniku restaurant Honten Yamashina opened a new location in Ginza! The hybrid restaurant has taken over the entire top floor of GINZA PLACE, which is directly connected to Ginza Station. Overlooking the Ginza 4-chome intersection, it’s a gorgeous place to enjoy some authentic Japanese cuisine.
Honten Yamashina mainly uses fully-matured Omi beef, the highest grade available among Shiga Prefecture’s top-tier beef, from Okazaki Farm. The cows are allowed to fatten for a considerable amount of time and live stress-free lives for over 40 months. Less than 1% of all Wagyu cattle are shipped after 24 months of age, and this delectable meat is characterized by its sharp taste and fattiness. Luxurious Wagyu and Sea Urchin Sushi
Early Summer Plate to Enjoy with Seasonal Flowers
Selected Extra-thick Beef Tongue Steak Made with Refined Attention to Detail
Grilled Spiny Lobster Made on a Charcoal Grill
The Playful Yamashina Wagyu Slider
Melt-in-your-mouth Sweet Amala Tomato (Vegetable of the Day)
Hand-selected Omi Beef Steak
Truffle Omurice
Japanese-style TeppanyakiGuests can enjoy authentic Japanese teppanyaki cuisine with a modern twist. While sitting at the contour, visitors will enjoy a live performance by Taku Osada, a teppanyaki chef with over 20 years of experience. The wide variety of meat can be enjoyed in a number of different ways, whether it be raw, grilled, stewed, or properly cooked. From tongue and rump to filet and sirloin, you won’t leave hungry. Visitors can also enjoy seafood and seasonal Japanese vegetables along with their meat, and the flowers and leaves that adorn each plate will change depending on the time of year. In addition to rare teppanyaki dishes like skirt steak and 3cm-thick beef tongue, Honten Yamashina also offers some playful dishes such as sliders. As the temperature differs on different parts of the steel cooking plate, each item can be cooked to a temperature that maximizes its specific flavor. Honten Yamashina also has a massive cellar housin over 1,000 bottles of wine and hard-to-find spirits. Japanese-style Yakiniku For those looking for a more private experience, guests can enjoy yakiniku in a completely separate room. Each private room has a grill that will cook meat to the perfect temperature, and only at Honten Yamashina can you enjoy fully-matured Omi beef. The signature cutlet sandwich is made with chateaubriand cooked at a low temperature and deep-fried in a thin batter, then served on crispy bread with a soft, fluffy interior. Teppanyaki and yakiniku are typically thought of as meat-based dishes, but the restaurant can accommodate vegetarian guests if contacted in advance. When Japan opens up to tourism, will you be visiting this incredible restaurant in the heart of Tokyo? Information
Honten Yamashina
Address: GINZA PLACE 11F (5-8-1 Ginza, Chuo-ku, Tokyo)
Hours: 17:00-23:00
Closed SundaysOfficial Instagram: https://www.instagram.com/honten_yamashina/
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Curious George is getting his first themed restaurant for a limited time! The Curious George Kitchen is scheduled to open at Tokyo Solamachi on March 17 and will feature an entirely original menu of George-themed dishes. Unique merchandise will also be available! Food Menu (Selected Items)
'Good Night?' Curry Hamburger Steak & Omelette
'Balance, Balance!' Meat Sauce Pasta
'Hundley!?' Hot Dog
'The Manager's Recommendation!' Burger & Pasta Plate
Dessert Menu (Selected Items)'The Wobbly Tower!' 7 Plain & Chocolate Pancakes
'Jiggle Wiggle!' Caramel Almond Pudding Gnocchi
'Let's Paint!' Sweet Crepe Plate
Take-out Menu'I love the Man in the Yellow Hat!' Cannoli
'Colorful!' Fruit Panna Cotta
Drinks (Selected Items)Art Collection Au Lait
Original Merchandise at a GlanceVisitor Bonus: Commemorative Coaster (Not for Sale)
The pancake tower is not only delicious but perfect for posting to social media! Those wanting to social distance can also order from the take-out menu to enjoy some tasty treats at home. Curious George merchandise exclusive to the restaurant will be available, including kitchen goods. Some can actually be used while enjoying your meal at Tokyo Solamachi, so be sure to stop by!Information
Curious George Kitchen
Opening: March 17, 2022
Address: Tokyo Solamachi East Yard 1F, #11 (1-1-2 Oshiage, Sumida-ku, Tokyo)
Hours: 10:00-21:00 (Last order at 20:00)
Running: March 17 – June 5, 2022Official Site：https://curiousgeorge-kitchen.jp
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Prepare for the ultimate comfy camping and dining experience! The Riviera Zushi Marina in Zushi City, Kanagawa, is opening a glamping-themed restaurant, Malibu Farm Kamakura Terrace, for a limited time only. Returning from a popular run last year, the comfy spot will be open from October 1 until February 28, 2022, with reservations now open.
In addition to Malibu Farm’s commitment to fresh, organic, and local ingredients, this year’s menu will feature sustainable ingredients, with plenty of seafood and vegetables. Guests can relax in the luxurious comfort of their own private tent, enjoying a meal and the crisp sea air. Malibu Farm, incredibly popular with celebrities from L.A., opened its Japan location last March at the Riviera Zushi Marina Resort. Looking over the ocean, the locale offers breathtaking scenery with over 900 palm trees and a collection of luxury cruisers and yachts. Introduced last winter, the Kamakura Terrace is perfect for winter, with each private tent heated while not obstructing the view and giving guests a safe place to enjoy time with family and friends. This is the ideal location for birthdays and anniversaries, and watching the sunset will offer an unforgettable way to celebrate. Information
Malibu Farm Kamakura Terrace
Open: October 1, 2021 – February 28, 2022
Reservations Starting September 17, 2021 10:00
Reservation Link: https://www.riviera.co.jp/malibufarm/events/58/
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Hailing originally from Brooklyn, the 130-year-old Peter Luger Steak House has announced the opening of its first-ever Japanese branch which will welcome customers at Ebisu Garden Place in Tokyo this September with its 3-storeys of red brick.
Peter Luger is credited with spreading the mouth-watering wonder of dry-aged beef steak to the world which has made the restaurant's name globally famous. The restaurant of course wields a Michelin Star and has been featured high on the Zagat Survey for over 30 years. The secret behind Peter Luger's signature ingredient
The restaurant's beef fillet and New York strip are signature items on the menu, both of which are made from porterhouse steak. Their steak is also made from USDA Prime beef which is dry-aged by hand to intensify the flavour and aroma. The porterhouse is placed directly onto the broiler and seasoned solely with salt. The steak is flipped only once during the broiling process. A knob of melted butter is added to a serving platter and the steak is sliced atop it. It's then placed back into the broiler for a few minutes depending on the doneness requested by the customer. It's this process that gives Peter Luger's steaks their deliciousness. Brooklyn red brick building and theatre decor
The Japanese branch takes inspiration from the Brooklyn restaurant with its red brick exterior. The first floor is home to the bar where customers can enjoy food and cocktails. There's also a takeout shop with gifts and other items. The second floor is the spacious dining space which is home to Peter Ruger's first-ever open kitchen. The third floor is another seating area with balcony-like seats so you can look out over the city. There are seven private dining rooms of varying sizes for those looking a little more intimacy and privacy. The restaurant's lighting was also designed by a New York designer. Information
Peter Luger Steak House Tokyo
Grand Opening: September 9, 2021
Address: 4-19-19 Ebisu, Shibuya, Tokyo
Bookings: From August 2021
Peter Luger Steak House Japan Official Website: https://peterluger.co.jp/
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FARO, an innovative Italian restaurant in Ginza, Tokyo, has earned itself a Michelin Star in Michelin Guide Tokyo 2021 which went on sale on December 10, 2020. Located on the 10th floor of the Tokyo Ginza Shiseido Building, the restaurant offers a taste of contemporary Italy, fusing tradition and innovation with a menu that incorporates Japanese ingredients and culture for an original dining experience.
Chef's Special: Potato spaghetti
The individual credited with the creation of a new food culture is FARO's executive chef Kotaro Noda who is the only Japanese person to own two Michelin-starred restaurants in Italy. He has been at the forefront of the Italian cooking world for the past 20 years.Vegan Menu: Daikon Mochi [Winter Season Item]
FARO puts a lot of work into its array of colourful vegan courses. These courses aren't only aimed at vegans either - they are available to anyone wanting to eat delicious and healthy food. The restaurant is also a display of Japanese craftsmanship, with all cutlery, crockery, table accessories, and more made using traditional Japanese methods, like the lattice work on the doors from Niigata Prefecture, the Tajimi and Arita ware, fabrics from Imabari, Edo kiriko cut glasses, and more.Flower Tart The decor of FARO is an elegant and stylish fusion of both Japanese and western tastes, with a colour gradation representing the earth, sea, and sky. This colouring offers a completely different dining in both the daytime or during evening hours. Information
FARO
Address: 8-8-3 Ginza, Chuo-ku, TokyoOpening Hours: [Lunch] 12:00-13:30 / [Dinner] 18:00-20:30
Closed: Sundays/Mondays/Mid August/New Year Holidays
TEL: 0120-862-150 / 03-3572-3911
Official Website: https://faro.shiseido.co.jp/