Sarutahiko Coffee Releases Pistachio and Mixed Berry Coffee Beverage For Christmas

03.December.2020 | FOOD

Sarutahiko Coffee released a Christmas-exclusive seasonal flavour of its popular Jellatte dessert drink on Tuesday (December 1) which it’s calling the “Maroron Merry Pudding Jellatte.”

Maroron Merry Pudding Jellatte | ¥750 (Before Tax)

The beverage is the second in this year’s Christmas themed drinks to be released by Sarutahiko Coffee. It uses a coffee jelly base made from Ethiopian coffee beans and contains layers of mascarpone cheese from Italy, a chocolate sauce made from Cacao Hunters chocolate, milk pudding, four kinds of mixed berry jellies, pistachio milk pudding, milk foam, and to top it all off, chocolate pieces and pistachios.

 

The pistachio and mascarpone bring a richness to the dessert drink which blends deliciously with the freshness of the berries and full-bodied coffee for a combination that’s like a warm and cosy Christmas hug.

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