Asahi Soft Drinks has announced the release of a new drinks series called Calpis Soda Shifuku no Jikan (“Blissful Time”) with the first flavour, lemon, to hit shelves in Japan on January 26, 2021.
The new milky, carbonated soft drink series is aimed at grown-ups looking to wind down and relax with a nice chill drink. The lemon flavour is made with lemon peel extract, adding a citrusy refreshing kick to the bubbly and smooth experience.
If you’re in Japan then be on the lookout for this blissful new beverage.
“カルピス,” “カルピスソーダ,” and “CALPIS SODA” are registered trademarks of Asahi Soft Drinks Co., Ltd.
Information
Calpis Soda Shifuku no Jikan
Japanese Name: 「カルピスソーダ」至福の時間レモン
Release Date: January 26, 2021
Price: ¥140 (Before Tax)
Quantity: 500ml
Region: Japan
Official Website: https://www.asahiinryo.co.jp/
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Official Site: https://www.mcdonalds.co.jp/
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(This is a partial menu, all prices are for those dining in.)
Matcha is becoming popular around the world. ATELIER MATCHA was created to offer customers a unique experience which showcases the true taste and culture of this beloved tea grown in Japan. Yamamasa Koyamaen is a Kyoto institution, cultivating and grinding matcha tea leaves for 160 years. Over 1,000 tea retailers, department stores, domestic and international trading companies and hotels stock their high-grade matcha, gyokuro, sencha, and other specialty teas, making them one of the most recognized and respected names in this traditional Japanese art. The company even prefers to call themselves a ‘studio’ rather than a ‘factory’, using the 800-year history of tea cultivation in Uji, Kyoto as a starting point to create their masterpieces. ATELIER MATCHA is Yamamasa Koyamaen’s first cafe, and also the company’s first experience selling directly to consumers. Blending the highest-grade matcha with locally made sweets, the cafe hopes customers will enjoy these original creations while surrounded by the relaxing aroma of tea. The matcha used in the cafe includes signature Yamamasa Koyamaen blends, including Ogurayama and Tennozan, both varieties often used in tea ceremonies. For a limited time, the cafe is offering a single-origin blend with one rare variety of matcha, as well as a beverage made with tencha, which are the leaves used to make matcha before being ground down in a stone mortar. Visitors can also enjoy gyokuro and hojicha teas, made from carefully selected leaves. Pulling recipes from Yamamasa Koyamaen’s book ‘Kyoto Uji-Koyamaen: Simple Matcha Drinks to Enjoy at Home,’ the menu features refreshing drinks blending the traditional with the modern, with unexpected combinations of soda, fruit and yogurt. Seasonal drinks will also be making an appearance, including shaved ice in summer and chocolate drinks in winter. The name MATCHA SHOT packs a punch, using matcha instead of espresso for a needed pick-me-up. MATCHA WATER, a refreshing cup of watered-down tea, offers a way to fully enjoy the fullness and more hidden flavors of this popular Japanese tea. As expected, ATELIER MATCHA also has a sweets menu set to impress: these sweet treats feature only the best, created with the top 0.03% of total national matcha production. This insanely high-quality matcha is a part of Yamamasa Koyamaen’s ultimate matcha experience project, titled “ALL FOR ONE,” which provides these rare leaves to some of the country's top professionals in various fields. At opening, only limited qualities of the Supreme MATCHA Terrine, made by well-known pâtissier Toshi Yoroizuka, will be available. These authentic matcha creations are perfect for a hot summer’s day, or as a gift for a friend. When in Tokyo, don’t miss it!Information
ATELIER MATCHA
Address: 1-5-8 Nihonbashi Ningyocho, Chuo Ward, Tokyo 103-0013, Japan
Access: 30-second walk from Ningyocho Station/5-minute walk from Suitengumae Station
Open Date: August 2, 8:00
Hours of Operation: 8:00-19:00 (Last order 18:30)
Closed on Tuesdays (Open daily throughout August)
Phone Number: 03-3667-7277
Official Site: https://ateliermatcha.com/
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