Luxury Japanese Gateau Chocolate Infused With Sake Made From Famous Yamada Nishiki Rice

24.January.2021 | FOOD

Japanese sweets and dessert brand KAKERI opened pre-orders for its new luxury chocolate “Nihonshu Gateau Chocolat” on Monday (January 18) which is made in collaboration with Inami Shuzo, a distillery based in Miki, Hyogo, a city known for a type of rice called Yamada Nishiki. Pre-order opened exclusively on Makuake.

Daigin Koshu – Bronze Award winner in the Sake category at IWC2020

Inami Shuzo

The chocolate is infused with Daigin Koshu, a sake made by Inami Shuzo which won a Bronze award at the International Wine Challenge for Japanese Sake in 2020. The chocolate is also best paired with a cup of strong sake too. Online orders are shipped in freezer refrigeration and can be eaten frozen too, giving it an ice cake-like texture. If left to defrost in the fridge, the taste and fragrance of the infused sake increases, so sake-lovers can pick how they best want to enjoy their gateau treat.

 

What makes this chocolate so special is that it enjoys the combination of ingredients and a workforce all from the city of Miki where the distiller is located. The sake is made with a rice called Yamada Nishiki which is grown in Miki and is famous for being used to make sake. The consumption amount of this rice has decreased as a result of the pandemic and so the chocolate was developed to help spread word of the rice and ensure it doesn’t go to waste.

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    Top Plate

     

    Middle Plate

     

    Bottom Plate

     

    Savory

     

     

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