Fruit Packed Sandwiches Get Whipped Up at Limited-Time Shop in Tokyo

21.February.2021 | FOOD

 

The fruit sandwich eatery Maruichi Seika has opened a pop-up shop on the second floor of Kita-Senju Marui in Adachi, Tokyo. The shop is a collaboration between the popular local restaurant Ippo Ippo and Maruichi, a long-standing and much-loved fruit shop.

Fruit is the key ingredient at Maruichi Seika where they want customers stuffing their cheeks with strawberries, oranges, pineapple, and more. Fruit is packed into fat sandwiches and combined with mascarpone cheese for a filling treat. The bread is provided by Furansuya, a local bakery in Kita-Senju that has been running for over 10 years.

A Select Look at the Line-Up

 

Sky Berry | ¥740 (Tax Included)

This sandwich is named after a particular variety of strawberry is known as the Sky Berry. It’s sourced from Tochigi Prefecture and is known for its superior sweetness, juiciness, and the fact that it’s low in acidity. Ordering this lets you enjoy three different kinds of well-known strawberry: the titular Sky Berry, the Tochiotome which is also from Tochigi, and the classic Amaou from Fukuoka.

 

Setoka | ¥840 (Tax Included)

The Setoka is a rare and super sweet, full-bodied citrus fruit that’s normally given as a gift in Japan. In sandwich form, it enjoys a perfect balance of sweetness and tanginess.

 

Pineapple | ¥630 (Tax Included)

The Golden Pineapple from the Philippines is the variety used in this sandwich, packed with mouth-watering sweetness and offering a rich fruity fragrance.

 

Maruichi Mix | ¥740 (Tax Included)

This sandwich is a combination of fruits including the Amaou strawberry from Fukuoka, the Kanjuku Kiwi from Ehime, and the Premium Banana from the Philippines. It also contains the best picked mikan which are bought fresh from the market every day.

If you’ve never tried a fruit sandwich in Japan and are in Tokyo this winter, then don’t miss out on Maruichi Seika’s limited-time line-up.

 

RELATED ENTRIES

  • Nagoya’s Kakuouzan Fruit Daifuku Benzaiten Pop-Up Shop Opens at Hiroshima T-SITE

    07.February.2022 | FOOD

    Headquartered in Nagoya, Kakuouzan Fruits Daifuku Benzaiten sparked the recent fruit daifuku boom. Founded in 2019, more than 70 locations have popped up throughout Japan, and these delectable sweets have been popping up on television, in magazines, and across social media. A limited-time pop-up shop is now open at Hiroshima T-SITE until February 4.   Benzaiten is also the famous birthplace of the ‘mochi-cutting thread.’ By cutting each piece with a thin string, visitors can create a beautiful cross-section perfect for posting to Instagram.   Each piece is made from white bean paste and rice to bring out the flavor of the fruit. With a light sweetness, these are treats that everyone will love.
  • ‘Maruko & Cojicoji’ Collaborates with Popular Fruit Sandwich Store ‘FruitsBOX DAIKANYAMA’

    22.October.2021 | ANIME&GAME / FOOD

    A collaboration between 'Maruko & Cojicoji' and FruitsBOX DAIKANYAMA has been announced. The 'Maruko & Cojicoji Fruit Sandwich POP UP SHOP' will be open between October 16 and October 31 in Kinshicho TERMINA 2.   

    Matcha Bean Paste & Strawberry Sandwich

     

    Hokkaido Suzu Akane! Strawberry Sandwich

     

    Four Seasons! FruitsBOX Sandwich

     

    Crispy Taste! Banana and Chocolate Chip Sandwich

       

    Collab Goods

     

    Tote Bag: ¥2,200 (Tax Incl.)

     

    Parka (FREE SIZE: Length 71cm, Width 58cm, Shoulder Width 52cm): ¥6,050 (Tax Incl.)

       FruitsBOX DAIKANYAMA is a fruit sandwich specialty store that opened in 2019. The 'Maruko & Cojicoji' lineup will include eight new sandwiches. You'll get addicted to the new Matcha Paste and Strawberry sandwich, which combines the sweet and sour taste of strawberries and a rich bean paste! The pop up shop will stock a parka and tote bag, which both feature original artwork, alongside a! exciting collection of 50 Chibi Maruko-chan and Cojicoji items to purchase! Why not check it out?
  • Jambuka Pancakes Get Tossed and Loaded With Fresh Cream and Fruits in Osaka

    21.July.2021 | FOOD

    Jambuka Abeno Q's Mall is the only place in Osaka where locals can enjoy the incredible pancakes created by the fresh cream desserts specialist shop MILK. This summer, they are now serving a new seasonal treat: the 'Sweet Summer Mikan & Lemon Pancakes.'

    Sweet Summer Mikan & Lemon Pancakes | ¥1,089 (Tax Included)

    Fresh Cream Milk Pancakes | ¥858 (Tax Included)

    Fresh Cream Strawberry Milk Pancakes | ¥1,089 (Tax Included)

    Fresh Cream Chocolate Banana Milk Pancakes | ¥979 (Tax Included)

    All pancakes are made-to-order and are covered in a rich, creamy sauce made from fresh cream from Hokkaido. Enjoy them plain or topped with fresh fruit.

  • McDonald’s Japan Releases Strawberry and Banana Frappes at McCafe by Barista®

    15.July.2021 | FOOD

    McDonald's Japan released its new Strawberry & Condensed Milk Frappe and Banana Caramel Frappe beverages at McCafe by Barista® branches up and down the country on July 14. The fruity frappes and the perfect choice for the hot summer season.    

    Strawberry & Condensed Milk Frappe | Regular: ¥490

    The strawberry frappe is made with a sweet and tangy strawberry sauce that has fresh strawberry pieces in it as well as juice taken from amaou strawberries grown in Fukuoka which are known for their fresh and sweet taste. Added to the cup is rich condensed milk along with a squirt of whipped cream for a milky and velvety finish.

       

    Banana Caramel Frappe | Regular: ¥490

    The banana frappe is filled with a banana puree sauce, banana syrup, and a crème brûlée syrup. It's topped with smooth whipped cream and a drizzle of caramel sauce. The banana and caramel make for a delicious combination.

  • Benzaiten Daifuku Opens New Fruit Confectionery Store Inside GINZA SIX

    17.June.2021 | FOOD / SPOT

    Benzaiten opened its first store in 2019 and since then has opened over 50 branches up and down Japan. The confectionery brand, which specialises in fruit-filled daifuki, has now opened a new store inside Tokyo's luxury shopping centre GINZA SIX.

    Yellow Papaya | ¥950 (Tax Included)

    Tayo no Tamago Red Mango | ¥1,500 (Tax Included)

    Fig | ¥1,000 (Tax Included)

    Kiwi | ¥650 (Tax Included)

    Benzaiten has over 10 types of fresh seasonal fruits ordered in from the market every day to make their daifuku with, most of which use the entire fruit. They are very particular about the mochi used to make the daifuku to ensure the original delicious flavour of the fruit is maintained and maximises. They use two layers of high quality white bean paste and habutai to hand-prepare the daifuku every day.
  • Karuizawa’s New Apple Farm Opens in Collaboration With Hoshino Resorts and Local Farmers

    08.April.2021 | FOOD / SPOT

    The Karuizawa-based hotel and hot spring complex Hoshino Onsen Tombo-no-yu joined hands with local apple farmers last year to help support apple cultivation for their apple hot springs. This is now being taken to the next level with the opening of Ringo Tsuchi, an apple farm that Tombo-no-yu staff helped to build. The farm opened on March 19, and locals will be able to visit part of the farm for free starting on April 26.The project ties in with the global Sustainable Development Goals (SDGs) initiative, specifically the 12th goal: "Responsible Consumption and Production," which looks to ensure sustainable consumption and production patterns. Karuizawa is located in Nagano Prefecture which is ranked as the 2nd biggest producer of apples in Japan. When growing apples, those fruits which incur any kind of damage or grazing isn't shipped to the country's supermarkets or stores. It's these not-so-perfect apples that Tombo-no-yu uses for its apple hot spring experience. Though it may just be a small step towards that goes, it still goes a small incremental way towards achieving it.  

    Free entry to Ringo Tsuchi

    The main raw materials at Ringo Tsuchi ("Apple Earth") are the apples used in the apple hot springs and fallen leaves from around the Hoshino area. In addition to compost and water, the materials are fermented, which adds the necessary nutrients to growing apples and creates soft and breathable soil. And since compost is added, it creates an environment where gardening tools can be used in the earth without any prior preparation.  

    The completion of Ringo Tsuchi

    In the mid-October last year, work was carried out at Nomoto Kajuen Orchards in Mimakigahara Okubo, Nagano, to carefully select picked apples and not-so-perfect apples. These apples were used for the apple hot springs at Tombo-no-yu over a three day period from October 23 to 25. The apples are placed in both the male and female hot springs to float on the water.After that three-day period, the apples were collected, washed, and cut to be used for compost. Since fermentation removes water content, the staff also had to add water twice a month to manage the compost.  

    Working with the locals

    Katsuya Nomoto is a representative of Nomoto Kajuen Orchards, a farm that grows apples, prunes, and more. The farm takes advantage of the area's high altitude and takes pride in its work to cultivate produce that is healthy to the body and environment using soil microbes as an organic fertiliser. It's also officially recognised as a farm dedicated to supporting Nagano's environment, and carries out school trips for children to visit, creating ties with the local community.