Japanese company JO, which operates seven restaurants serving Japanese-style food in Japan, launched its new anko red bean paste dessert brand Ankoto on February 28. The brand’s first product to be released is the “Anko Cheesecake.” All products will be released via their online store.
The launch of Ankoto
Ankoto launched after seeing many people in Japan calling for their desire to eat the same kinds of high quality anko sweet red bean paste desserts that they can in restaurants at home. The brand aims to bring many different sweet treats to its menu in collaboration with various other brands and satisfy customers’ sweet-toothed needs.
Ankoto also hopes to create all-new desserts using anko, an ingredient loved by the Japanese for years.
High-quality anko used in all desserts
The bean paste is made by hand every day over a period of two hours by Ankoto’s bakers. They use specially-selected beans grown in Tokachi, Hokkaido. No bad stuff is put in Ankoto’s desserts, the naturally sweetness comes from the sugar beet used in the cooking process.
The First Release: Anko Cheesecake
Ankoto’s first dessert to be released is the Anko Cheesecake, a popular mix of sweet red bean paste and cheese. This dessert was perfected after much trial and error over the course of half a year where over 100 iterations were tested. It’s made using creamy, full-bodied Brie de Meaux, a cheese that’s been called the king of cheeses. This cheesecake is gluten-free, using absolutely no wheat, and has a fresh sweetness brought about by the sugar beet. It’s an addictive amalgamation of sweet and salty and contains no nasty additives.
Information
Ankoto Anko Cheesecake
Released: February 28, 2021
Price: ¥3,500 (Before Tax) + Shipping
Ankoto Online Shop: https://www.ankoto.jp
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ANNA’S by Landtmann, a cafe located inside +Q Beauty on the 6th floor of Shibuya Scramble Square, has begun selling two Halloween cakes! These spooky sweets will be available until October 31, 2022. Halloween Mont Blanc
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