Liquor Innovation released a new sparkling sudachishu Japanese sake called 'Awasu' over on the Japanese online sake store KURAND today. Available as made-to-order only, the sake will be shipped out to customers in Japan at the beginning of September. Awasu is a sparkling sudachishu—a type of liquor similar to umeshu—produced by Japanese model and brand director Rinko Murata. The beverage is made with lots of sudachi, a type of Japanese citrus, sourced from Tokushima Prefecture, which adds an extra layer of freshness to the sparkling factor as well as a sour kick. And it's not just the juice of the fruit that is used—the skin is too. Sudachi is an all-purpose ingredient that goes hand in hand with many dishes, whether it be traditional Japanese food, more modern food, or snacks, adding a refreshing taste to them. Awasu benefits from the amount of vitamin C of the sudachi which is said to be greater than that of a lemon. It also contains honey, which is known for helping to recover from fatigue, making it a great post-work drink.   The concept of Awasu is to be a companion during those times you want to feel indulged. Rinko Murata says that the drink is "A treat for working so hard in the day. It gives you some luxury time without any effort." Awasu is served in a can, so you can easily crack one open and enjoy with ease. The freshness of the sudachi together with the subtle sweetness of the honey will reset your fatigue after a long day.

SHARI is a restaurant located on the second floor of Mitsui Garden Hotel Ginza-gochome, a new hotel that opened on September 26 located within walking distance from Ginza Station and Higashi-Ginza Station. This restaurant serves authentic and fancy Japanese-style food as well as luxurious Kobe beef, gozen set meals, and much more. Ginza is known as the expensive, upmarket part of Tokyo, and when talking about small local restaurants there the pricing threshold tends to be rather high, but at SHARI customers can enjoy proper Japanese cuisine in a more casual manner and at a much more affordable price, with the typical set lunches starting at just ¥1,200. Sophisticated is the word that springs to mind upon entering this restaurant, as your eyes meet the gorgeous mix of wood on black. As well as table seats, they also have counter seats too, allowing for you to enjoy a little luxury on your own if you so wish. There is an additional restaurant inside the main restaurant itself that goes by the name Teppanyaki Mitaki, a tiny six-seater restaurant that serves Kobe beef, a type of wagyu beef and one of the top three beefs in Japan.

SHARI Gozen - ¥3,000 (Before Tax)

I ordered the SHARI Gozen which is served during lunchtime. This set comes with six small bowls, each filled with different colourful foods. It's a cute-looking set♡ There's lots of meat and fish included in the set. For meat, they have steak made with domestic beef. It's succulent and drizzled in a rich sauce that fills your mouth deliciously with a single bite. With the sashimi, the restaurant makes sure to serve fish that's in reason. There were 3 types of fish so it was a very satisfying meal. The set can also be served with a variety of deep-fried foods, stewed foods, and cold fishes, as well as rice, miso soup, desserts and more. No matter what you order you can rest assured you'll be full afterwards.   SHARI is a chic and stylish restaurant with great food, plus it's located in Ginza. And you can enjoy all of this at a super low price!

Lady's Gozen - ¥2,600 (Before Tax)

I have to recommend the Lady's Gozen if you're looking to enjoy fish and vegetables. It comes with two varieties of sashimi and one fried fish, all in season, as well as an assortment of fried food, savoury egg custard, and four side dishes. It also comes with rice and sushi rolls as well as a dessert like the SHARI Gozen. The whole dinner menu is lined with Japanese food, including sashimi, tempura, fried food and more. There's also various courses, including the Teppanyaki Mitaki course which is priced from ¥12,000. It comes with Kobe beef of course in addition to various other high quality ingredients.

Shu - ¥1,000 (Before Tax)

I also recommend this Japanese-style cocktail for those thinking of staying late. It's inspired by the colours used in kabuki theatre―a Bloody Mary combining shichimi, nihonshu, and tomato juice. The rim of the glass is lined with more shichmi for a spicy and refreshing kick when you sip. Check out the cute glass it comes in too.   From affordable lunches to dinner courses made with top quality ingredients, SHARI can be enjoyed throughout the entire day with its diverse menu line-up. Be sure to pay a visit to tuck into authentic Japanese cuisine in the luxury district of Ginza.     Writer: Sayuri Mizuno (MOSHI MOSHI NIPPON)Translator: Joshua Kitosi-Isanga

Akasaka Palace―a building that has welcomed emperors, presidents and prime ministers across the world into its architectural wonders. While it is mainly used for official purposes, did you know that it also offers a public viewing, one that doesn’t hinder on business affairs?   The palace is considered a national treasure of Japan. I paid a visit to this gorgeous edifice that looks just like a European-style palace. Photography is strictly forbidden when visiting, but I was able to receive special permission to cover the inner secrets of this exclusive wonder. Akasaka Palace is open throughout the year. There is a daytime reception that lets you enter without having to book a spot in advance (though you’ll have to book if you want to visit the Japanese Style Annex). Visitation is restricted when international state officials are present, so when planning your trip be sure to check the palace’s schedule on the official website. Visitation through the daytime reception begins at the West Gate. Originally built in 1909 as the Imperial Palace for the Crown Prince, the building is the only example of neo-Baroque architecture in Japan. It was built by Japanese imperial court architect Katayama Tōkuma. When planning the design for the building, he referenced various palaces across Europe which is why people liken it to Palace of Versailles in France.   Hagoromo no Ma – A reception hall for visitation welcomings The first room you come to on the public viewing is “Hagoromo no Ma.” It was originally called a ball room which is why it houses orchestra boxes. Aperitifs dance around the room for invitees who may be there for send-offs, dinner parties or even musical performances. Overhead is a gorgeous chandelier which is made up of almost 7,000 separate parts, most of which is crystal. It is the biggest chandelier in the entire palace. The inner part of the mezzanine floor, which looks like a balcony, is used as an orchestra box when the room is used for orchestral concerts. The intricate design of the chandelier includes masks inspired by a ball while the walls too are littered with relevant motifs such as instruments. The whole room is decorated in all things musical.   Asahi no Ma – The most high-class room of the palace The next room you step into is “Asahi no Ma” which is used for courtesy calls of officials and important people as well as summit meetings. It is the most high-class room in all of Akasaka Palace and is where the state guests say their goodbyes to the Emperor and Empress. The room began reconstruction two years ago and reopened in April this year. The room gets its name Asahi (“morning sun”) from the painting of Aurora, the Roman Goddess of dawn, that overlooks the room. It is said that in the Meiji Period, when the palace was built, people painted pictures of helmets to symbolize the army and boats to symbolize the navy as the country declared the political measure known as Fukoku kyōhei, which meant to “Enrich the Country, Strengthen the Armed Forces.”   Shoumen Genkan/Large Hall – Welcoming guests of honour The “Shoumen Genkan,” or front entrance is where international guests of honour are welcomed. When visiting during public opening hours you don’t enter from this entrance but you are allowed inside. The large hall, which is located up the stairs from the hall that continues through the entrance room, has a striking and vivid deep crimson carpet. Together with the eight towering marble pillars, this hall makes for an overwhelming viewing. The room directly opposite down the stairs is Asahi no Ma.   Sairan no Ma – Where treaties are signed The next most high-class room from Asahi no Ma is “Sairan no Ma” which is primarily used for signing ceremonies of treaties. When Asahi no Ma was undergoing renovations, this room was used for informal talks carried out by the emperor and prime minister with foreign rulers. The entire room takes on the Empire style which was popular during the rule of Napoleon I. Scattered throughout the room are gold leaf designs of armour, helmets, swords and so on.   Kacho no Ma – Dinner parties with guests of honour Kacho no Ma is used for dinner banquets with important official from countries around the world. The room has a more relaxed feeling from the others due to its interior wooden design. It’s also often used for press conferences so those who watch Japanese news may recognise it. The room, with its mellow deep wooden design, houses 30 oval cloisonné medallions, depicting four seasons' flowers and birds. The ceiling art, too, depicts images of birds and wildlife killed by hunting. It also has the heaviest chandelier in the palace inside which is a globular speaker.   Yushintei – Japanese-style hospitality in the Japanese Style Annex The Yushintei is located in the Japanese Style Annex on the west side of Akasaka Palace. It was built in 1974. Akasaka Palace carries out events and receptions in a western style but the Yushintei welcomes international guests of honour with Japanese-style hospitality. Those who wish to enter must book in advance. The booking comes with a tour. As you step through the entrance and into the inner garden through the passage, you will see moso bamboo. This area has a garden with shirakawa gravel and kibune stone from Kyoto. In the main Japanese-style room where guests are served Japanese food one can observe the pond from the window. You might recognise it as the place where Prime Minster Shinzo Abe and President Donald Trump fed the fish. The tea room comes with chairs for foreign visitors who are unable to sit in the traditional Japanese seiza position. Tea is prepared on the upper step which is inspired by Noh theatre.   Afternoon tea in the extraordinary front garden 20 afternoon tea sets are prepared each day to be enjoyed in the front garden of Akasaka Palace. These cannot be reserved in advance so be sure to arrive early if you’d like to order one. As you enjoy your afternoon tea while gazing around you are filled with a gorgeous feeling you can’t experience anywhere else. The general public viewing offers a chance to see numerous parts of the palace. We asked Rinko Murata, who’s pictured in the photos on the viewing, for her thoughts.   “With the first step you take in a gorgeous space unfolds before you. Its grand design made me feel as if I had been summoned to the palace. It was like visiting a foreign country. When you look closely there are lots of decorations that symbolize Japan. It was a fresh experience where you can feel both the Japanese spirit and culture of another country. I feel moved that Japan has such a place as beautiful as this. You all need to visit too.”   There is no requirement to book this viewing in advance, but during busy times (20+ people) those who do book online prior to visiting will be prioritized. Foreign visitors won’t miss out on anything either as they can purchase a voice guide machine for ¥200. These guides come in Japanese, English, Chinese, French and Spanish. A visit to the Japanese Style Annex Yushintei however requires booking prior to your visit. When doing so you can choose between either a Japanese or English-speaking guide. In the case of a sudden official reception, all scheduled public viewings for that day are cancelled, so be sure to check the calendar on the official website before heading there.   Model:Rinko MurataWriter:Sayoko IshiPhotographer:Kayo SekiguchiTranslation: Joshua Kitosi-Isanga

Rinko Murata loves all types of curry. In this edition of Tokyo Dinner, she invites the person she wants to meet up with the most to eat the curry she’s been wanting to eat the most.   This month’s notable restaurant she stopped by was HEIJITSU HIRU DAKE in Kōenji, Tokyo. Their curry portions are generous and are good for the stomach and satiety center. They serve a curry flavoured with Japanese dashi, or ‘stock.’   How do you spend your early afternoons when you have time off? Lounging around at home with quality time to yourself sounds like a good plan. Definitely appealing.   But this is a rare opportunity. How about going on a little adventure to try something you can get a kick out of because it’s midday and a weekday?   I know the perfect curry house for your hungry selves. HEIJITSU HIRU DAKE.   As the Japanese name suggests, it’s a curry that can only be eaten at lunchtime, a mysterious dish that doesn’t appear on regular days off.   I land in Kōenji, a place I love the most. Even though iKōenji is Kōenji, the closest station to the restaurant is Higashi-Kōenji Station. My vision is filled with all kinds of sights. It’s like being lost in a treasure chest. This place is actually normally a café and goes by the name Schwarze Katze. It’s open mainly on Friday night, weekends and holidays. “HEIJITSU HIRU DAKE” runs in a rented room in the café and and is open when the café is. It’s kind of luxurious to have the chance to eat my favourite food (curry!) in a place like this. My heart desires the Wadashi Soboro Curry (¥980) that I mentioned earlier. It also comes with self-service coffee for after your meal. For toppings you can choose whatever you like. Since I was there and didn’t want to get lost on what to pick, I went for all the toppings (¥300). The water I ordered comes in a plastic bottle. The tables have antique displays. Everything on them was wonderful. The air was clad in that rich, familiar scent of curry, a special one that I would never get to eat had I not come here. The instant I hold the curry in my mouth the delicious flavour of the dashi sparks in my mouth like fireworks. The broth has a slight thickness to it and a strong, deep flavour that fades into a soft aftertaste on the tip of your tongue. It’s not at all spicy, and the goodness of the dashi is luxurious like being escorted by a gentleman. And I can’t forget the smell. My taste buds throb at this new sensation. Like its name suggests, this is a dish where the Japanese dashi stands out above the ingredient crowd. The restaurant owner has gathered much experience in the kitchen from traditional Japanese cuisine to sushi, ramen, yakiniku, izakaya style and so on. He encountered this place by chance, and with one look he said to himself, “I want to try doing curry.” The Wadashi Soboro Curry came about through his gained culinary experience combined with the aesthetics of the café. To bring out the full flavour of the dashi so it isn’t drowned out by the curry spices, the owner uses two types of skipjack tuna, kombu, dark sleeper, and dried sea slug, as well as a type of soy sauce called Kaeshi. 15 more ingredients are blended together to create the spices, creating deep and delicate flavours. Now it’s time for a session with the mountain of ingredients I greedily asked for. It’s enshrined with classics like meat soboro, beefsteak, agedama, bonito flakes, and dried plum in addition to pickled daikon radish, crushed natto, Japanese ginger, and okra. The spinach and onsen tamago egg sit at the foot of the mountain and create a new culinary sight. The base of the dashi is mobilized with a force of Japanese ingredients with a smell and flavour and that comes together harmoniously in your mouth. I’m spellbound by the flavours that stand out coupled with the pleasant textures of the agedama, daikon and ginger. Hey, I must have hit every ingredient in there. All correct.   I added a sprinkle of pepper that was on the table and create yet another refreshing aromatic veil. The compatibility of the pepper with the dish works so well precisely because it uses a Japanese dashi. Wadashi, or Japanese broth, is a staple of Japanese cuisine. The curry and Japanese soul carved into this dish resonates with me. It’s my first time eating it, yet I’m still filled with a sort of nostalgia―a warm embrace. I also understand why when the shop opens, the customers in the café stand up and change with the next line of customers. The owner has a wonderful sensitivity, and has worked out a way to put his own matchless warmth into each and every bowl. I caught sight of his gentle smile as he was cooking in the kitchen. It left an impression on me. What a delicious curry to enjoy in such a wonderful place. All five of my senses have reached peak happiness. I grab my post-meal coffee and head onto the streets of Kōenji. What a wonderful weekday afternoon.   Text:Rinko Murata Photo:Kayo Sekiguchi Edit:Miiki Sugita Translator: Joshua Kitosi-Isanga

MAISON ABLE Cafe Ron Ron is a new hot spot in Harajuku that has been popping up all over Japanese social media. It's so popular that it's common to see lines of people waiting outside to get in, and that's due to the fact that this is the world's first-ever all-you-can-eat conveyor belt dessert cafe!   MMN decided to visit the cafe to see what all the fuss was about. Unfortunately, it was raining on the day, but that didn't stop the smiles on girls' faces waiting outside for it to open which gleamed like a clear summer's day.   We visited the cafe with Japanese model Rinko Murata who has a weakness for sweet things and whose anticipation for this place was growing. Upon entering the cafe you must first buy a ticket from the ticket machine. It costs ¥1,800 (tax included) for all-you-can-eat desserts and a drink. This is the drink shelf. You can choose your favourite from a selection of colourful beverages that come in original bottles. Rinko-chan picked out a photogenic-looking drink too! If you stand against the pastel pink walls you can snap a cute photo from any angle!   Rinko-chan was quick in wanting to snap one. There are messages written over the walls too. It makes you want to take your dessert in hand and take lots of pictures. The dessert lane stretches a sweet 38 meters. There are over 25 delights to choose from which appetisingly pass by one by one. They arrive crowning pastel coloured plates looking like precious gems and jewels. There's even light savoury food in addition to the sweet stuff.   You're allowed 40 minutes. Heaven begins as you sit down: pick, take a photo, tuck in and repeat. Is this one an ice cream? It actually isn't - underneath the cone hides potato salad! This is one of the non-dessert light foods and is perfect for cleansing your palate. There's a meat ball burger, nikuman meat bun, popcorn and others too. (And keep in mind that items change depending on the season!) All the sweets are bite-sized meaning you can enjoy lots of different kinds one after the other. "Eating something this cute feels such a waste!" commented Rinko-chan.   Piling up the plates after you've finished is kinda fun too! The shortcake dessert with the black cat wafer is the most popular. Only 10 of them come by in an hour. Rinko-chan was lucky enough to get her hands on one. The cat has an iconic presence in the cafe. In fact, the "Ron Ron" in the cafe's name comes from French and refers to the purring sound a cat makes when it's happy. There's a super cute girly powder room up on the second floor. They have hair straighteners, makeup and other bits and bobs that customers are free to use. Use of the powder room isn't included within the time restriction of the all-you-can-eat service, so once you've filled your belly with treats you can hit it up, touch up your makeup and head out shopping. If you're in Harajuku why not enjoy lots of desserts and a girly time over at MAISON ABLE Cafe Ron Ron?   MOSHI MOSHI NIPPON Social Media Campaign Running: November 29, 2018 - December 4, 2018 We are giving away chekki photographs of Rinko Murata randomly to 2 lucky people who follow us on either our Instagram, Twitter or Weibo pages and share this article (or hit 'Like' on Instagram). Anyone from around the world can participate in this campaign, so get involved!   Writer: Ai Watanabe Photographer: Haruka Yamamoto Translator: Joshua Kitosi-Isanga

Shinjuku—Situated in the heart of Tokyo, the most populated metropolitan area in the world, and absolutely packed with travelers and tourists. It’s a pivotal ward in Tokyo connected via many transportation services including the JR Line, subway, private railways, rapid bus lines and more. Shinjuku is an absolute must-visit when sightseeing in Tokyo.

In today’s entry to “Tokyo Stroll,” Rinko Murata stopped by Ken’s Cafe Tokyo in Shinjuku, a shop specializing in Gateau au Chocolat that’s made with the best quality ingredients.

Ken’s Cafe Tokyo is very easy to get to, located just 3-minutes on foot from Exit 2 of Shinjuku-Gyoemmae Station via the Tokyo Metro Marunouchi Line.

The Special Gateau au Chocolat is one of the desserts served by the shop’s owner, Kenji Ujiie. Full sales of this dessert began due to strong demand from customers for it being so delicious. The word got out and immediately led to high praise that spread far and wide, and this year, the shop is celebrating its 20^th anniversary!

The Special Gateau au Chocolat comes in at ￥3,000 (tax included), with reservations in abundance up to a month. When it’s freshly cooked, the outside is crispy, and the outside is creamy like fondue chocolate, making a perfect melt-in-the-mouth combined texture!

The secret to its deliciousness is in the thoroughness to use only the best ingredients. The chocolate used in the photo is from an Italian brand called “Domori.” The founder of Domori, Gianluca Franzoni, was deeply impressed with the quality taste of the Special Gateau au Chocolat, and so personally created his first and only chocolate mix called “KEN’S” to be used at the shop.

To draw out the good flavour of the chocolate, it’s made with gluten-free chocolate. Although the flavour is rich and full-bodied, the result of the taste is that makes it simple to eat.

300 gateau chocolates are made in a single day! And because each and every one of them are handmade with the utmost care and detail, it’s difficult to make any more than this, so there’s always an abundance of reservations. But if you can’t wait and need to try one straight away, limited quantities are being specially sold at Matsuya Ginza and Tobu Department Store in Ikebukuro, so be sure to check those places out.

Rinko couldn’t control her excitement at the sweet smell of the chocolate. She took no time at all to begin tasting the Special Gateau au Chocolat.

When eaten at room temperature, it tastes like terrine chocolate. Depending on what temperature you eat it at, the taste and texture will change, so with one gateau chocolate you can enjoy trying three completely different flavours. Also, the balance between the sweetness and bitterness is fine-tuned every time. If you buy one now, the bitterness of the cocoa has increased every so slightly compared to 10 years ago.

Rinko gave it her seal of approval. “The moment I took a bite, the aroma of the cocoa hit me, and the soft texture just melted inside my mouth! The balance between the bitterness and sweetness is exquisite. This delicious chocolate hit me in the head right away. Happiness is running around inside my brain. I can’t get enough of how it feels!”

You can go back via Shinjuku-Gyoemmae Station, but you should take a stroll towards Shinjuku Station instead – it’s just a 17-minute walk. Plus, Shinjuku Gyoen – Shinjuku’s imperial garden – is close by Ken’s Cafe Tokyo, so you might enjoy getting lost in your own thoughts while taking a walk through nature.

The Special Gateau au Chocolat is a perfect present for yourself or someone special. They are always waiting on orders, so if you’re interest, check out the shop’s website below and make a reservation.