With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish. Let us introduce to you, “Hello Kitty’s Tear & Share Bread”
■Ingredients
1:
・A giant donut cake pan 18cm
・Bread flour – 140g
※She used“Haruyutaka”
・Dry yeast – one teaspoon
・Sugar – 1 tablespoon
・Salt – one teaspoon
・Unsalted butter or unsalted margarine – 5g
※If you use butter, make it soft into room temperature
・Milk -100g
※Warm it to 35 degrees Celcius
■How to make
2: Put the bread flour, sugar, salt and dry yeast into a bowl
*Add sugar and dry yeast setting this at the side
*Add the salt and dry yeast separately so as to avoid fermentation
3: Pour the warm milk on the dry yeast
4: Pour all the milk into the bowl as you can see in the photo
*Mix with a wooden spatula until it forms a batter and then knead it with your hands
5: When it becomes a batter like in the photo, add the soft unsalted butter or margarine and knead it again
6: When it becomes a dough, place it on a cutting board and knead it again
7: Knead it in a V shape in the direction of the arrow ↑
8: When it becomes smoothly, fold it and shape it
*Do this quickly so as to avoid it from drying out
9: When the dough becomes smooth, shaping it into circle shapes
*Handle the dough kindly
10: Form the dough into a ball and cover with wrap and let it ferment
Now, let’s introduce Kaori’s way of fermenting
①put it in a warm place
It takes about 50-60 minutes to ferment
②If you want to speed up this process
Place a big cup of hot water into a big foam container. Form the dough into a ball and put it beside the foam container.
③If you want to do this process slowly
Put the dough in a bowl and cover it with a wrap. Next, put the bowl in the refrigerator. The fermentation process will go very slowly. It will be possible to leave the dough in the fridge overnight.
★It is important to separate the dough into the size you want
—
11: After the fermentation, push the dough with your hand and if it maintains its shape, it’s ok. If it isn’t, ferment again for a while
12: Weight the dough (it should be between 230 to 250g) and divide it into 8 equal parts
13: Set the cut ends at the center
14: Round it so that the sections disappear
15: Make 8 equal-sized balls
16: Put a wet cloth and leave it for 5 minutes at room temperature
17: Press it lightly to release gas and round out again
18: Put the cut sections down
19: Line up the dough balls into a ring shape
*It’s easy to put it like this number 1-8
20: Put a wrap and ferment again for 25-30 minutes at room temperature
21: If its stick together and becomes bigger, it’s done
22: Preheat the oven to 180 degrees for 5 minutes, lower the temperature to 140 degrees and bake it for 10 minutes. Put a sheet of aluminum foil on top so as to avoid it from becoming grilled and bake it for 10-12 minutes
23: How to make a face
①Melt chocolate pens using hot water
②Write a nose using a toothpick
*It’s easy to make a balanced face if you write from the nose
③Write ribbons by using the tip of a chocolate pen. Write a circle and when it is dry, and write the circular part
④Write eyes by using a toothpick.
⑤Draw its beard by using a tooth pick. Be careful not to poke a hole
24: Your “Hello Kitty’s Tear & Share Bread”is completed!
Kaori also invites you into her world of character-themed rice dishes in her recipe series! Please check out her Instagram where she has uploaded many pictures of her character dishes!
■Profile
Kaori Kubota（@kaopan27）
Kaori lives in Hokkaido and enjoys making dinners, sweet treats and character food using bread ♡
Kaori also loves to experiment with small tricks to crate easy character-themed sweets @kaopan27
Related article：Kaori’s easy recipe – learn how to make a “Kero Kero Keroppi’s Green Tea Pound Cake”
Related article: Kaori’s easy recipe – learn how to make a “Duffy & Shellie May’s grilled rice ball”
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Information
Nagomi Holiday Gift Event
Date: December 14, 2024, 12:00~
Venue: CASETiFY STUDiO Shibuya PARCO (Tokyo)
*Times are subject to change.[Content]
・Autographs by Nagomi on product displays in the store
・Holiday Gift Selection advice from Nagomi
・Polaroid photo shoot with select fans
・Special gift giving from Nagomi[How to Participate]
Make any purchase at participating stores between November 25 and December 13
*Participating Stores: Shibuya PARCO, Ikebukuro PARCO, Shinjuku Marui[Participation Details]
From November 25 to December 13, keep any receipts from purchases made at Shibuya PARCO, Ikebukuro PARCO, or Shinjuku Marui and bring them to CASETiFY STUDIO. On December 14, CASETiFY STUDiO will distribute 30 numbered tickets at the store on a first-come, first-served basis starting at 11:00 AM when the store opens. Numbered tickets will be distributed until they are gone.Holiday Gift Guide Official Site
https://www.casetify.com/collection/holiday-gift-guide -
[Channel47] Inbound Travel Product Allowing Visitors to Experience the “Real Japanese Countryside” in Iida, Nagano Prefecture Now on Sale
As part of the ongoing Channel47 project, which uses the power of local resources and entertainment to share Japan and its local culture with the world, a new travel experience titled ‘DEEP EXPERIENCE THE INAKA -TENRYUKYO・IIDA CITY-’ is now on sale, taking visitors to Iida, Nagano Prefecture. Iida City in Nagano Prefecture will be the location for the tour, with the city selected by the Japan Tourism Agency in 2024 for its ‘Project to Promote Expansion and Quality of Inbound Tourism by Providing Special Experiences for Visitors.’ The Minami Shinshu Tourism Bureau helped to create the tour for inbound travelers to experience the “real” Japanese countryside found in the Tenryu Gorge area of Iida City by funding farmhouse homestays in the area. By creating a travel experience that takes advantage of the local resources of Tenryu Gorge in Iida City, we aim to promote sustainable tourism activities by communicating the charm of the region to people in both Japan and abroad, revitalizing local production, passing on traditional culture, and strengthening cooperation between local communities.Information
■Tour Name
DEEP EXPERIENCE THE INAKA -TENRYUKYO・IIDA CITY-■Tour Summary
This is a special tour that allows inbound visitors to experience the traditional culture and beautiful landscapes of Minami-Shinshu. By participating, guests can leave the hustle and bustle of the big city behind, appreciating the true essence of Japan by spending time in the quiet region of Tenryukyo, Iida City, Nagano Prefecture.◼︎Main Points
・A Three-day, two-night all-inclusive tour departing from JR Toyohashi Station with time spent in the Tenryukyo area in Iida City, Nagano Prefecture
・An exclusive train car on the JR Iida Line
・Special snacks and drinks supervised by Yukimoto, a famous restaurant in Iida that was awarded Gold on Tabelog.
・Various experiences in nature in each of the four seasons (such as rafting on the Tenryu River, scenic sky walk, agriculture and livestock farming experiences, etc.)
・Experience traditional Japanese culture (mochi pounding, Fire Festival, Wayuraku, Ningyo Joururi, etc.)
・Stay in a farmhouse homestay to experience real life in the Japanese countryside◼︎Dates
① January 10-12, 2025
② January 12-14, 2025
③ January 17-19, 2025
④ January 19-21, 2025
⑤ January 24-26, 2025◼︎Optional Menu
Dinner at ‘Yukimoto’
*Courses and drinks are not included in the tour price.◼︎Details/Contact
Minami Shinshu Tourism Bureau Sales Page: https://www.mstb.jp/gentei/deepexperience_the_inaka/
Official Tour Instagram: https://www.instagram.com/inaka_tenryukyo/ -
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Two Halloween Parties Held at SUSHIDELIC
In celebration of its first anniversary, SUSHIDELIC NY, a sushi restaurant in New York's SoHo district, hosted Halloween parties on October 25 and October 26. The vibrant restaurant transformed into a dark-themed space for a limited time, creating a thrilling and immersive experience with a unique atmosphere and special performances. The restaurant is also offering a Halloween menu through October 31. Enjoy the pure imagination of Halloween with SUSHIDELIC’s exclusive menu, available for a limited time.Information
＜SUSHIDELIC NY＞
住所：177 Lafayette St, New York, NY 10013
定休日：月曜日Website：https://www.sushidelic.net
Instagram：@sushidelic.nyc
予約：https://resy.com/cities/new-york-ny/venues/sushidelic?seats＜KAWAII MONSTER CAFE＞
Instagram：@kawaiimonstercafe
TikTok：@kawaiimonstercafe
Online Shop：https://kawaiimonstercafe.shop/＜The Stranger＞
Instagram：@thestrangernyc
Website：https://www.thestrangernyc.com/
運営会社：https://otba.com/ -
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Information
I am I – Toua (1st EP)
Release Date: November 27, 2024Limited First Edition
12-inch Paper Jacket
CD+B2-size Poster / Lyrics card
AMT-10001 / ¥2,750 (Tax Included)Standard Edition
Paper Jacket
CD+8-page Booklet
AMT-10002 / ¥1,650 (Tax Included)Pre-order here
https://lnk.to/EP_IamI_CD[Tracklist]
1. I am I
2. MY Routine
3. MEmories
4. Young – MINE remix-[Purchase Bonuses by Store]
■Amazon.co.jp
Limited First Edition / Standard Edition: Mega Jacket (JKT Photo)■Rakuten Books
Limited First Edition / Standard Edition: Acrylic Keychain (JKT Photo)■Seven Net Shopping
Limited First Edition / Standard Edition: Pin (JKT Photo)<Release Event Information>
Date: November 26, 2024
Venue: Tower Records Shibuya Store B1F CUTUP STUDIODate: November 27, 2024
Venue: Asunal Kanayama Event SpaceDate: December 1, 2024
Venue: Abeno Q’s MALL 3F Sky Court*More details will be announced at a later date. Please do not contact the venues.
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Information
Growing Pains – MANON (Digital Single)
Release Date: November 15, 2024
Streaming URL: https://orcd.co/manon_growing_pains
Available on all major music download and streaming sites. -
KAWAII LAB.’s New Program ‘KAWAII LAB.’s Road to Being Super KAWAII’ Begins, KAWAII LAB. to Hold 3rd Anniversary Performance
Idol project KAWAII LAB. kicked off its new program, KAWAII LAB’s Road to Being Super KAWAII, on TV Asahi’s official YouTube channel ‘Douga, Hajimetemimashita.’ KAWAII LAB. groups FRUITS ZIPPER, CANDY TUNE, SWEET STEADY, and CUTIE STREET will participate in the program, featuring projects that transcend group boundaries. In addition, a special third anniversary performance, KAWAII LAB. 3rd Anniversary Special LIVE ‘Watashitachino Ichiban Kawaiitokoro,’ will take place on February 22, 2025 at K Arena Yokoyama. All KAWAII LAB. groups will perform, including a mixed unit performance exclusively for the event. Tickets are now available for pre-order. A collaboration cafe will be held at the EX Garden Cafe in the atrium on the first floor of TV Asahi’s headquarters from November 14 until December 26 to celebrate the start of the new program and the KAWAII LAB. special live performance at K Arena Yokohama. Visitors can enjoy food and drinks inspired by each group in the decorated restaurant, and original goods will also be available. [Member Comments] FRUITS ZIPPER: Yui Sakurai “I’m so happy to start a new program with all of KAWAII LAB. We’ll keep updating ourselves to become super KAWAII! We hope to make this a weekly program that everyone who watches will enjoy.” CANDY TUNE: Nanako Ogawa “When I heard about this project for the first time, I was happy & surprised! Every member of KAWAII LAB is so charming, and I hope that we can convey that through this program. I want to do my best so that everyone who watches this program will love it!” SWEET STEADY: Nagisa Shoji “I’m very happy and looking forward to the start of this new program! I haven't been able to talk a lot with members from other groups yet, so I’ll be happy to take part in a lot of girl's talk on this show. I’ll do my best to make sure everyone enjoys the show!” CUTIE STREET: Emiru Kawamoto “I’m nervous about starting this new program, but I want to make it something that will cheer up the people watching! We had a lot of fun and laughed so much during the first recording, so we’ll be sure to bring smiles to everyone's faces.”Information
<Program Information>
Title: KAWAII LAB’s Road to Being Super KAWAII (KAWAII LAB. no Chou Kawaii he no Michi)
Where to Watch: TV Asahi’s Official YouTube channel ‘Douga, Hajimetemimashita’
Airing: Tuesdays at 18:00
URL: https://youtu.be/t3GSdL9njZY<Performance Information>
KAWAII LAB. 3rd Anniversary Special LIVE ‘Watashitachino Ichiban Kawaiitokoro’
Date: February 22, 2025
Time: Doors open 13:00 / Show starts 15:00
Venue: K Arena Yokohama (Kanagawa Prefecture)Tickets: Favorite Member Ticket *with bonus limited edition goods: ￥15,000 (Tax Included) General Ticket: ￥8,000 (Tax Included)
Details: https://kawaiilab.asobisystem.com/
<Collaboration Cafe Information>
Collaboration Period: November 14 – December 26, 2024
Venue: TV Asahi Headquarters 1st Floor Atrium – EX Garden Cafe (Tokyo)
Details: https://kawaiilab.asobisystem.com/news/detail/35577
Reservations: https://lin.ee/YSaxp7V