Japanese patisserie ANTENOR, whose roots begin in Kobe, began its summer Lemon Festa on Thursday which is set to run until August 31 for the season of warm weather, serving up a special lemon-themed menu.
The Refreshing Line-Up
Lemon Cream Sandwich | ¥864 (Tax Included)
A refreshing lemon cream sandwich biscuit stuffed with sweet and sour lemon cream and dacquoise. Lemon peel is added for a slightly bitter bite.
Lemon Cream Sandwich Assortment | ¥1,620 (Tax Included)
An assortment containing the lemon cream sandwich as well as a lemon-flavoured white chocolate sandwich biscuit.
Summer Baked Goods Set | ¥2,268 (Tax Included)
This set includes the two above-mentioned desserts along with another chocolatey type of lemon sandwich biscuit.
Lemon Tarts | Small ¥519 – Whole ¥2,106 (Tax Included)
The lemon tarts are all handmade with lemon cream and lemon peel. The tarts are topped with a flower for a touch of elegance. This dessert is refreshing and satisfying like fresh lemon so is perfect for the summer season.
Setonai Lemon Cheesecake | ¥540 (Tax Included)
This cheesecake is made with cream cheese from Hokkaido and a jam made from lemons from the Seto Inland Sea. Moist, fluffy, and delicious.
Don’t miss ANTENOR’s Lemon Festa in Japan.
Information
ANTENOR Lemon Festa
Running: May 20, 2021 – August 31, 2021
ANTENOR Official Website: https://www.antenor.jp
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Fans of Japan and Japanese culture may know that Kobe’s food scene is not to be missed. A new restaurant, KANBE, is now open and tells the story of the city’s food culture. The grand opening was on November 30 in Sannomiya.
The story begins with water, the source of Kobe's food. The city’s famed fare like Kobe beef, Suma salmon, and seasonal vegetables will take the stage through storytelling, projection mapping, and uniquely planed dishes. Ingredients are served to guests the same day that they are delivered to the restaurant, offering the freshest possible experience. The restaurant also offers a wide selection of drinks made in Kobe, including Nada Gogou sake and Kobe wine. These are made using Nunobiki water from the Rokko mountain range, meaning that everything guests enjoy was truly made in Kobe. At KANBE, visitors will chat with a storyteller who weaves the story of Kobe's food into the experience. A chef himself, he is well-versed in cooking methods, food history, and nutrition. The 18-meter-long counter adds to the experience by displaying seasonal scenery, the water of Nunobiki, and the night view from Mt. Rokko. Nature sounds, like the murmuring of Nunobiki Falls and the chirping of birds, also echo through the restaurant in time with the projection mapping, creating an atmosphere that feels alive. Why not come enjoy a new kind of dining experience? Information
FARM TO TABLE ‘KANBE’
Opening Date: November 30, 2022
Reservations Required (May be made up to 3 days prior.)
Address: Taishin Sunset Building 7F (2-5-1 Kitanagasadori, Chuo-ku, Kobe)
Reservations/Official Site: https://www.ko-z.com/
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Kobe is filled with famous sightseeing spots like the nostalgic Ijinkan neighborhood and port. The city is packed with fashionable shops and restaurants and is highly regarded for its selection of tasty sweets!The port city, with over 150 years of history, has fostered a unique and diverse culinary culture. Recently, Kyary Pamyu Pamyu began starring in a series of promotional videos for the Gastropolis Kobe project. The artist traveled to the city to partake in plenty of delicious treats, and MOSHI MOSHI NIPPON went along for the ride! Here are some of the singer's favorite spots around town.
Kobe, known as a city where East meets West, is lined with sweets shops that are unique to the area. The tea salon TOOTH TOOTH Dekoboko Sabo opened in 2019 in the Kobe City Museum and offers a menu that mixes Western food and sweets with tea and ingredients from traditional Japanese cuisine. Kyary ordered the Dekoboko Sabo Afternoon Tea Set, a collection of western sweets blended with the essence of traditional Japanese flavors. Guests are invited to enjoy their tea and sweets in a one-of-a-kind space filled with Meiji period flare and retro Western furniture. Those interested will need to make a reservation, so be sure to remember the next time you’re in Kobe. TOOTH TOOTH Decoboco SaboAddress: 24 Kyomachi, Chuo Ward, Kobe (Inside the Kobe City Museum)Hours: 9:30-17:30 (Last Order at 16:30) Closed MondaysOfficial Site: https://toothtooth.com/restaurant/decoboco-sabo The next stop was Kobe Nankin-machi, one of the three major Chinatowns in Japan. Kobe MILK is known nationwide for its Apricot Pudding, which is made with local ingredients. The raw apricot pudding is mixed with milk brought from the foot of Mt. Rokko and other ingredients from Hyogo Prefecture. Of course, Kyary ordered some, and was amazed by its fluffy texture. You can only enjoy it in Kobe–also, the shop sells other puddings mixed with seasonal fruits, so don’t miss those either! Kobe MILKAddress: Shin-Motomachi Building 1F (1 Motomachi-dori, Chuo-ku, Kobe)Hours: Weekdays 9:30-19:00 / Weekends 9:30-19:30Official Site: https://kobe-milk.com For Kyary’s final stop, the singer visited the Moore House, a cafe located in a building with over 100 years of history. Guests are surrounded by greenery, and the Western-style building is incredibly elegant. The Strawberry Mille-feuille Kyary ordered was created by an expert patissier and based on the strawberry mille-feuille recipe from the legendary French restaurant Maxim’s de Paris in Ginza. A generous amount of custard cream complements the crispy pie crust and enhances the sweetness of the fresh strawberries. We’d recommend it with a glass of champagne–if you’re of age. Kitano Ijin-kan Moore HouseAddress: 2-9-3 Kitanocho, Chuo-ku, KobeHours: 11:00-17:00Closed TuesdaysOfficial Site: https://www.kitanomoore.com/cafe/ The streets of Kobe are packed with sweets that you can only enjoy if you visit. Why not come experience these incredible spots like Kyary did? Kobe Sweets Trailer: https://youtu.be/Sx9B1ZdAvlI -
Kobe is filled with famous sightseeing spots like the nostalgic Ijinkan neighborhood and port. The city is packed with fashionable shops and restaurants and is highly regarded for its Kobe beef restaurants and tasty local spirits. Facing the Seto Inland Sea, Kobe is surrounded by rich nature and produces plenty of tasty veggies while also bringing in tons of fresh fish. The port city, with over 150 years of history, has fostered a unique and diverse culinary culture. Recently, Kyary Pamyu Pamyu began starring in a series of promotional videos for the Gastropolis Kobe project. The artist traveled to the city to partake in plenty of delicious fare, and MOSHI MOSHI NIPPON tagged along. Let’s take a look at her top picks! Kobe beef is the first thing that comes to mind when you hear the name of this Japanese city, right?
Teppanyaki restaurant Tajima, located in the Kobe Portopia Hotel, serves Kobe beef along with other Japanese black beef, seafood, and seasonal vegetables. Kyary ordered the Kobe beef loin and seasonal grilled vegetables, watching with excitement as the chef prepared the meal in front of her. The steak is made from carefully selected Kobe beef and melts in your mouth. Tajima has private rooms as well as counter seating, making it a perfect location for everything from a family get-together to a first date. Teppanyaki TajimaAddress: Kobe Portopia Hotel 2F (6-10-1 Minatojima Nakamachi, Chuo-ku, Kobe)Hours:11:30-14:3017:30-21:30 *Open at 17:00 on weekends and holidaysOpen DailyOfficial site：https://www.portopia.co.jp/restaurant/detail/tajima/ What goes better with Kobe beef than local sake? One area of the city, Nada Gogou, has an incredibly high concentration of sake breweries. Nada Gogo Sake Brewery opened in April 2022 in a renovated building that was formerly the location of Kenbishi, a long-established local sake brewer with over 500 years of history. Visitors can enjoy sake and cuisine from 26 breweries in the area under the themes of ‘Seasonal, Local, Compatible, Fermentation.’ Here, Kyary ordered the Nada Gogou Set which includes the best possible food and drink pairings. Limited to 100 servings each day, the set includes five different sake and three seasonal small plates perfecting for pairing. The drinks and food offerings change with the seasons, allowing guests to enjoy tons of unique flavors from the region no matter what time they visit. Nada Gogou BreweryAddress: 3-11-2 Mikagehonmachi, Hagashinada-ku, KobeHours: 12:00-21:00 *Opens until 20:00 on Sunday and holidaysClosed Monday-ThursdayOfficial Site: https://nadagogo.com/ GOCOCU is an all-day buffet restaurant in the Kobe Portopia Hotel where guests can enjoy dishes using carefully selected ingredients from the five Hyogo provinces (Settsu, Harima, Tajima, Tanba, and Awaji) with a spectacular view of Kobe. Visitors can enjoy the chef's specialties including roasted and grilled dishes cooked in a custom-made stone oven. The restaurant is also known for its selection of alcoholic beverages, and Kyary enjoyed the Fukuju Junmai Ginjo. This particular sake has won many awards in Japan and abroad, including a gold medal at the National Sake Competition for three consecutive years. Popular for its smooth rice flavor, this well-loved brand uses rice and rice malt grown in Hyogo Prefecture. Adults can enjoy this and many more delicious beverages during buffet hours and cocktail hours after 8:30 or 9:00 on Saturdays, Sundays, and holidays. GOCOCU ~Blessings of the Five Kingdoms~Address: Kobe Portopia Hotel 30F (6-10-1 Minatojima Nakamachi, Chuo-ku, Kobe)Hours: 7:00-10:30, 11:30-15:00, 17:30-21:00, 20:30-23:00Open DailyOfficial Site: https://www.portopia.co.jp/restaurant/detail/gococu/ Founded in 1659, Kiku Masamune is a leader in the sake industry. We visited the Kiku Masamune Sake Factory, opened to commemorate the 50th anniversary of its handy barreled sake, perfect for allowing customers to enjoy barrel-aged sake at home easily. Visitors can enjoy browsing sake barrels, with many created using traditional barrel making techniques that are still used today. They can also enjoy an exhibition of Yoshino cedar, the material used to make the barrels. Tours are by appointment only. Reservations are taken on a first-come, first-served basis, so early reservations are recommended! Kiku Masamune Sake FactoryAddress: Uozaki Nishimachi, Higashinada-ku, KobeTour Times: 10:30~, 14:00~, 15:00~ (Each tour is approximately 30 minutes.)Closed during New Year's holidays.Official Site: https://www.kikumasamune.co.jp/tarusake-mf/ *No outside food or beverages are allowed inside the factory. Tastings are available at the Memorial Hall after the tour. After reading this, you’re interested in coming to Kobe, right? Enjoy some of this savory fare the next time you’re in the area. Kobe Beef Version:https://youtu.be/-HrNq6JGO3A Nada Sake Version: https://youtu.be/cd9_f59NWIw -
Cake.jp, a website specializing in cakes and sweets, is installing special vending machines in AEON MALL locations! These machines are part of a collaboration with ONE PIECE FILM RED. The collaboration vending machines will offer canned cakes inspired by Luffy, Uta, and Shanks from the popular film. Each cake tin features original designs by Cake.jp and each character’s cake has a unique flavor.
FlavorsLuffy: A refreshing cake with orange cream, jelly, blueberry cream, and more.Uta: A colorful cake with a variety of flavors including melon, lemon, orange, and blueberry cream.Shanks: A chocolate-based cake with berry cream and a perfect balance of richness and acidity. Collaboration Vending Machine While the Cake.jp official website sells these cakes exclusively in a set of three, the collaborative vending machine allows customers to purchase them separately. Fans of all ages will love these tasty treats, so after seeing the film why not pick up some of these sweets for yourself or a friend? (C)尾田栄一郎／2022「ワンピース」製作委員会 Information
ONE PIECE FILM RED × Cake.jp
Price: ¥1,200 each (Tax Included)
Volume: 250ml
Buy: https://cake.jp/item/3410097/
Official Site: https://cake.jp/
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Kyary Pamyu Pamyu is now starring in a series of promotional videos for Gastropolis Kobe, a project aiming to share the city’s incredible food culture with both domestic and international travelers. The project began on November 3, 2022.
[Kobe Beef Version] https://youtu.be/-HrNq6JGO3A In the new videos, Kyary experiences the wonders of Kobe beef as well as local sake and desserts while exploring the city’s best sightseeing spots. T The main video will be aired on a massive screen near Shibuya Station in Tokyo starting in mid-November, and will also be available to watch online. [Nada Sake Version] https://youtu.be/cd9_f59NWIw[Kobe Sweets Version] https://youtu.be/Sx9B1ZdAvlI To celebrate the campaign, four popular restaurants in Tokyo will participate in the Gastropolis Kobe Fair, inviting guests to enjoy cuisine from the capital of Hyogo Prefecture. Interview with Kyary Pamyu Pamyu
Q: After filming, what was your impression of Kobe? A: “I took pictures in all kinds of places, but honestly, they were all so close to each other. It was easy to get around and see everything–it only took between 15 and 20 minutes to get somewhere, and shooting went smoothly, so I was really able to enjoy every second!” Q: What's your overall impression of Kobe's cuisine?A: “There was so much amazing food. Everything was delicious and I ate and drink so much...because of how much drinking was involved in this shoot, I felt like food and alcohol were really connected in Kobe. Even between takes, the staff would ask if I wanted to try something or have another drink. I was so moved by the warmth and kindness of the people I met. This trip was filled with love and hospitality.” Q: You traveled around Kobe, right? What was your favorite place? A: “I love fashion and history, and Kobe had so many incredible historical buildings. I wanted to have tea at a place like that, and the view at night was unbelievable. I thought it was a great date spot or even a place you could spend time with your family and friends. I loved watching the big boats in the harbor.” Q: There are only two months left in 2022. Is there anything you still want to do? A: “I’ve been on my Japan tour since January, so I’d finally like to relax a little bit. Maybe eat some good food and go to a hot spring. Q: Do you have a message for the readers?A: “The two days of shooting in Kobe were incredible. The weather was perfect, the food was delicious, and the drinks were divine. I’d love to return on my own trip! I hope everyone enjoys the videos!”Information
Gastropolis Kobe Web Series
Streaming: November 3, 2022 at 0:00
Gastropolis Kobe Fair
Running: November 3 – November 9, 2022
*Shiseido Parlor Harajuku will be closed from November 7 until November 10
Participating Venues:
・TAVERN by the green
Address: THE STRINGS Omotesando 2F (3-6-8 Kitaaoyama, Minato-ku, Tokyo)
・Shiseido Parlor Harajuku
Address: WITH HARAJUKU 8F (1-14-30 Jingumae, Shibuya-ku, Tokyo)
・Ginza Onodera
Address: Il Palazzino Omotesando (5-1-6 Jingumae, Shibuya-ku, Tokyo)
・Tokyo Jugatsu
Address: Ohararyu Kaikan B1F (5-7-17 Minami-Aoyama, Minato-ku, Tokyo)
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A new Anniversary Cake celebrating 30 years of Kirby is now available for purchase! Orders are open now on the Premium Bandai website.
Those who purchase the cake will be able to decorate it with the included chocolate pens and chocolate plates. The three layers of strawberry mousse, vanilla-flavored mousse, and sponge provide a super fluffy texture and sweet and sour flavor. The cake also comes with original plates featuring Kirby’s face with his mouth wide open! Orders will begin shipping in December, and you’ll want to grab your cake soon–orders will stop when the product is sold out. (C)Nintendo / HAL Laboratory, Inc. KB22-P4238 Information
Charadeco Kirby 30th Anniversary Cake
Order Period: October 3 (Available to order while supplies last)
Shipping Date: December 2022
Details/Order: https://p-bandai.jp/item/item-1000180379/?rt=pr