Sushi lovers! Kappa Sushi is implementing an all-you-can-eat campaign at 20 branches!

14.June.2017 | FOOD

Kappa Sushi has launched an all-you-can-eat campaign in 20 branches. The plan will run from 14.00 〜 17.00 on Weekdays between Tuesday 13th June and Friday 14th July 2017!

“We want the customers to fill their tables with sushi without worrying about the price.” – These words pushed the business forward, and they are currently doing a trial run of the campaign in 20 branches.

The question on everyone’s minds is how much are they going to charge? For men, the price is ¥1,580 (+ tax) and for women ¥1380 (+ tax). For these prices, customers can order from the standard sushi menu, sides, deserts and much more – a grand choice of more than 80 dishes!

 

Those over 65 years of age must only pay ¥980 (+ tax), and children who have not yet entered elementary school can eat free of charge! What a generous campaign! (One parent/ guardian can apply this campaign to a maximum of two underage children)

 

Fill yourself up to satisfaction and enjoy your favourite sushi toppings at Kappa Sushi!

 

■Information

Tabehodai (All you can eat)
Limited period: 13th June(Tues)~ 14th July 2017(Fri)
Campaign hours: Weekdays 14.00 ~ 17.00
Price: Males: ¥1,580 + tax/ Females:¥1,380 + tax /Elementary school child:780円+税
      Over 65 year-olds:¥980 + tax/Children under elementary school age:free (※1)/ Extension fee:¥500 + tax(for every 10 minutes)
      All you can drink alcohol:¥680 + tax(Beer・Highball・Lemon sour)
      (※1)2 children permitted per adult. Price per extra child is ¥500 + tax.

Campaign outline:All you can eat from a selection of over 80 dishes within a 70 minute time limit. (Access to drink bar included)
Restaurant implementing the campaign:20 branches ※ Please find further information below
U R L:https://www.kappasushi.jp/campaign/tabehoudai.html

 

Related article:Enjoy Japanese sea urchin to your heart’s content – Hokkaizushi Unimaru has just opened in Shinjuku!

 

Related article:【TokyoDinner】There’s a food genre that “the restaurants which is hard to make reservations” in Tokyo

 

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