Prepare for the ultimate comfy camping and dining experience! The Riviera Zushi Marina in Zushi City, Kanagawa, is opening a glamping-themed restaurant, Malibu Farm Kamakura Terrace, for a limited time only. Returning from a popular run last year, the comfy spot will be open from October 1 until February 28, 2022, with reservations now open.
In addition to Malibu Farm’s commitment to fresh, organic, and local ingredients, this year’s menu will feature sustainable ingredients, with plenty of seafood and vegetables. Guests can relax in the luxurious comfort of their own private tent, enjoying a meal and the crisp sea air.
Malibu Farm, incredibly popular with celebrities from L.A., opened its Japan location last March at the Riviera Zushi Marina Resort. Looking over the ocean, the locale offers breathtaking scenery with over 900 palm trees and a collection of luxury cruisers and yachts.
Introduced last winter, the Kamakura Terrace is perfect for winter, with each private tent heated while not obstructing the view and giving guests a safe place to enjoy time with family and friends. This is the ideal location for birthdays and anniversaries, and watching the sunset will offer an unforgettable way to celebrate.
Information
Malibu Farm Kamakura Terrace
Open: October 1, 2021 – February 28, 2022
Reservations Starting September 17, 2021 10:00
Reservation Link: https://www.riviera.co.jp/malibufarm/events/58/
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Fans of Japan and Japanese culture may know that Kobe’s food scene is not to be missed. A new restaurant, KANBE, is now open and tells the story of the city’s food culture. The grand opening was on November 30 in Sannomiya.
The story begins with water, the source of Kobe's food. The city’s famed fare like Kobe beef, Suma salmon, and seasonal vegetables will take the stage through storytelling, projection mapping, and uniquely planed dishes. Ingredients are served to guests the same day that they are delivered to the restaurant, offering the freshest possible experience. The restaurant also offers a wide selection of drinks made in Kobe, including Nada Gogou sake and Kobe wine. These are made using Nunobiki water from the Rokko mountain range, meaning that everything guests enjoy was truly made in Kobe. At KANBE, visitors will chat with a storyteller who weaves the story of Kobe's food into the experience. A chef himself, he is well-versed in cooking methods, food history, and nutrition. The 18-meter-long counter adds to the experience by displaying seasonal scenery, the water of Nunobiki, and the night view from Mt. Rokko. Nature sounds, like the murmuring of Nunobiki Falls and the chirping of birds, also echo through the restaurant in time with the projection mapping, creating an atmosphere that feels alive. Why not come enjoy a new kind of dining experience? Information
FARM TO TABLE ‘KANBE’
Opening Date: November 30, 2022
Reservations Required (May be made up to 3 days prior.)
Address: Taishin Sunset Building 7F (2-5-1 Kitanagasadori, Chuo-ku, Kobe)
Reservations/Official Site: https://www.ko-z.com/
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On July 18, the upscale teppanyaki and yakiniku restaurant Honten Yamashina opened a new location in Ginza! The hybrid restaurant has taken over the entire top floor of GINZA PLACE, which is directly connected to Ginza Station. Overlooking the Ginza 4-chome intersection, it’s a gorgeous place to enjoy some authentic Japanese cuisine.
Honten Yamashina mainly uses fully-matured Omi beef, the highest grade available among Shiga Prefecture’s top-tier beef, from Okazaki Farm. The cows are allowed to fatten for a considerable amount of time and live stress-free lives for over 40 months. Less than 1% of all Wagyu cattle are shipped after 24 months of age, and this delectable meat is characterized by its sharp taste and fattiness. Luxurious Wagyu and Sea Urchin Sushi
Early Summer Plate to Enjoy with Seasonal Flowers
Selected Extra-thick Beef Tongue Steak Made with Refined Attention to Detail
Grilled Spiny Lobster Made on a Charcoal Grill
The Playful Yamashina Wagyu Slider
Melt-in-your-mouth Sweet Amala Tomato (Vegetable of the Day)
Hand-selected Omi Beef Steak
Truffle Omurice
Japanese-style TeppanyakiGuests can enjoy authentic Japanese teppanyaki cuisine with a modern twist. While sitting at the contour, visitors will enjoy a live performance by Taku Osada, a teppanyaki chef with over 20 years of experience. The wide variety of meat can be enjoyed in a number of different ways, whether it be raw, grilled, stewed, or properly cooked. From tongue and rump to filet and sirloin, you won’t leave hungry. Visitors can also enjoy seafood and seasonal Japanese vegetables along with their meat, and the flowers and leaves that adorn each plate will change depending on the time of year. In addition to rare teppanyaki dishes like skirt steak and 3cm-thick beef tongue, Honten Yamashina also offers some playful dishes such as sliders. As the temperature differs on different parts of the steel cooking plate, each item can be cooked to a temperature that maximizes its specific flavor. Honten Yamashina also has a massive cellar housin over 1,000 bottles of wine and hard-to-find spirits. Japanese-style Yakiniku For those looking for a more private experience, guests can enjoy yakiniku in a completely separate room. Each private room has a grill that will cook meat to the perfect temperature, and only at Honten Yamashina can you enjoy fully-matured Omi beef. The signature cutlet sandwich is made with chateaubriand cooked at a low temperature and deep-fried in a thin batter, then served on crispy bread with a soft, fluffy interior. Teppanyaki and yakiniku are typically thought of as meat-based dishes, but the restaurant can accommodate vegetarian guests if contacted in advance. When Japan opens up to tourism, will you be visiting this incredible restaurant in the heart of Tokyo? Information
Honten Yamashina
Address: GINZA PLACE 11F (5-8-1 Ginza, Chuo-ku, Tokyo)
Hours: 17:00-23:00
Closed SundaysOfficial Instagram: https://www.instagram.com/honten_yamashina/
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Special Shop to Open in Tokyo and Kanagawa to Celebrate the Release of Dragon Ball Super: Super Hero
A special pop-up store celebrating the upcoming Dragon Ball Super: Super Hero film is coming to four locations in Tokyo and Kanagawa! The film is scheduled to be released on June 11, 2022, and fans can pick up some exclusive merchandise at Shinjuku Station, Kawasaki Station, Ikebukuro Station, and Akihabara Station. The dates are listed below!Exclusive Products
Special Bonus
Product Lineup
Shop Displays
The pop-up shop will feature exclusive items decorated with popular imagery from the Dragon Ball series. Fans will also be able to grab some home goods themed around the Capsule House where Bulma lives! As a purchase bonus, customers spending ¥2,500 or more will receive a special holographic sticker! Each venue will be decorated, so enjoy taking some photos with your family and friends. Information
DRAGON BALL POP-UP STORE BY FLOWERING
Locations/Dates:
Shinjuku Station / April 25 – May 8
Kawasaki Station / May 17 – May 24
Ikebukuro Station / June 1 – June 9
Akihabara Station / June 14 – June 23
Official Site: https://www.jr-cross.co.jp/
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The Ryokan Tokyo Yugawara, a traditional-style Japanese inn and hot spring located in Kanagawa Prefecture, will open on March 18, 2022. The hot springs in the area have a storied history, appearing in the oldest collection of Japanese poems from the year 759 AD and loved by great writers such as Natsume Souseki and Ryunosuke Akutagawa. There is also a cafe inviting visitors to enjoy delicious meals as they relax in the springs.
Onsen Dojo operates and plans hot spring facilities, including the ‘Ofuro Cafe’ brand, resort facilities, and more. The company also provides support for local business investments. Information
The Ryokan Tokyo YUGAWARA
Grand Opening: March 18, 2022
Address: 742 Miyakami, Ashigarashimo, Yugawara, KanagawaReservations: https://theryokantokyo.snack.chillnn.com/
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Curious George is getting his first themed restaurant for a limited time! The Curious George Kitchen is scheduled to open at Tokyo Solamachi on March 17 and will feature an entirely original menu of George-themed dishes. Unique merchandise will also be available! Food Menu (Selected Items)
'Good Night?' Curry Hamburger Steak & Omelette
'Balance, Balance!' Meat Sauce Pasta
'Hundley!?' Hot Dog
'The Manager's Recommendation!' Burger & Pasta Plate
Dessert Menu (Selected Items)'The Wobbly Tower!' 7 Plain & Chocolate Pancakes
'Jiggle Wiggle!' Caramel Almond Pudding Gnocchi
'Let's Paint!' Sweet Crepe Plate
Take-out Menu'I love the Man in the Yellow Hat!' Cannoli
'Colorful!' Fruit Panna Cotta
Drinks (Selected Items)Art Collection Au Lait
Original Merchandise at a GlanceVisitor Bonus: Commemorative Coaster (Not for Sale)
The pancake tower is not only delicious but perfect for posting to social media! Those wanting to social distance can also order from the take-out menu to enjoy some tasty treats at home. Curious George merchandise exclusive to the restaurant will be available, including kitchen goods. Some can actually be used while enjoying your meal at Tokyo Solamachi, so be sure to stop by!Information
Curious George Kitchen
Opening: March 17, 2022
Address: Tokyo Solamachi East Yard 1F, #11 (1-1-2 Oshiage, Sumida-ku, Tokyo)
Hours: 10:00-21:00 (Last order at 20:00)
Running: March 17 – June 5, 2022Official Site：https://curiousgeorge-kitchen.jp
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Sankt Gallen Taproom, a bar directly owned by the original Sankt Gallen microbrewery, has begun selling special menu items to commemorate the 40th anniversary of Honatsugi MYLORD until March 31, 2022. Since ancient times, black cats have been a symbol of prosperous business, and fittingly, the new menu features a black cat motif. The 40th-anniversary beer, Congratulations Nya~ England IPA, is a New England IPA-style beer, a style that originated in the New England region of the eastern United States. The orange-yellow liquid was inspired by the eyes of a black cat glowing in the dark. The adorable cat ear burger buns are baked at the city's Good Aging Store. The black color is made by adding unsweetened black cocoa to the flour.
Information
Sankt Gallen Taproom x Honatsugi MYLORD
Running: March 1 – March 31, 2022
Address: Hon-Atsugi MYLORD 2 1F (2-2-1 Nakacho, Atsugi, Kanagawa / Near the North Exit of Honatsugi Station)
Official Site: https://www.sanktgallenbrewery.com/taproom/