‘Shiseido Parlour Ginza Salon de Cafe’ Reveals Limited Autumn Dessert Menu

08.October.2021 | FOOD / SPOT

The ‘Shiseido Parlour Ginza Salon de Cafe’ has announced that between October 1 and October 31 2021, customers can enjoy a limited edition Autumnal sweets menu. This year their menu includes the Jersey milk ‘Japanese Chestnut Mont Blanc Parfait from Kyushu’ and the ‘Shine Grape Fruit Sandwich.’ There will also be two special additions to the menu to celebrate the 96th Azuma Odori.

 

Japanese Chestnut Mont Blanc Parfait from Kyushu using Jersey Milk: ¥2,500 (Tax Incl.)

 

Strawberry Parfait using “Koihime” strawberries from Nagano’s Hatake Kobo: ¥2,100 (Tax Incl.)

 

 

Weekday / Limited Quantity Products

Shiseido Parlour Story: ¥2,600 (Tax Incl.) (Drink Incl.)

Shine Grape Fruit Sandwich with grapes from Iizuka Orchard: ¥1,700 (Tax Incl.)

 

Shinbashi Color Ice Cream Soda: ¥1,150 (Tax Incl.)

 

 

The Japanese Chestnut Mont Blanc Parfait is made using Jersey milk ice cream, chestnut cream, and fresh cream, along with the “Koihime” Fruit Sandwich, made using Kashu “Koihime” Strawberries are available on both the regular and limited Shiseido Parlour Ginza menus. Meanwhile, the luxurious Shiseido Parlour Story and the seasonal Shine Grape Fruit Sandwich, filled with various Autumnal fruits and centred around the grape, are only served on weekdays and holidays in limited quantities.

In the late Meiji Era, Shinbashi geisha were often seen wearing blue and green kimonos, with the color combination being coined Shinbashiiro (Shinbashi Color.) The elegant and retro Shinbashi Color Ice Cream Soda recreates the iconic look using green apple syrup, lemon, and ginger ale, topped with a traditional vanilla ice cream.

 

 

 Immerse yourself in the season with a feast of Fall sweets in Ginza.

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