Hoshinoya Tokyo Offers New Safe & Mask-Free Dining Experience Using ‘Lantern Partitions’

28.October.2021 | FOOD / SPOT

Hoshinoya hotels each offer a unique experience with their own theme. The Otemachi-based Yoshinoya Tokyo has announced the new “Tokyo Lantern Dinner,” which has been proposed to suit the ‘New Normal’ of the Covid-19 generation. The new dining option was opened to customers from October 13 2021 and blends the new rules of restaurant partitions and mask wearing with Japanese culture, using lantern partitions to allow customers to enjoy their food with peace of mind. Customers can remove their mask as they sit under the lantern partition, which lights up your face and meal with a soft glow, meaning you can safely enjoy conversation and see your partner’s face as you talk and eat. Conveniently, the lantern also prevents splashing, making eating out in the Covid-19 era even easier! 

 

The Lantern Partition was Developed with a Long-Established Lantern Company

 

Nippon Cuisine ~Fermented~

 

 

The partition lanterns were created by Kojima Shoten, a long-established lantern shop based in Kyoto which was founded in the Kansei-Edo period. The original lantern-shape was crafted by the professionals, from the structure all the way to the painting. The unique shape of this elastic lantern allows customers to enter and exit freely, and part of the lantern has been made using a 0.15mm transparent vinyl meaning that face-to-face conversations can be held with ease. In addition, the lantern is equipped with a light that gently illuminates the face and food of the person seated beneath it.

 

 

Yoshinoya Tokyo usually only accepts dining reservations from those staying at the hotel, but customers can now invite non-guests specifically to enjoy the main meal together.  They have prepared a variety of options for meetings and events that previously couldn’t meet up due to the Covid situation, such as meetings between families before marriage, anniversaries, birthdays, business dinners, and more. 

 

 

Hoshinoya Tokyo is a Japanese Inn that respectfully combines the comforts of the modern day with traditional Japanese culture. The dining room, located on the first basement floor, offers ‘Nippon Cuisine’ made using a combination of Japan’s historical fermentation culture and French cooking techniques.  The menu includes a wide variety of ever-popular fermented foods and seasonings, such as soy sauce and miso, along with preserved foods such as pickles and salted fish. The lactic acidosis bacteria found in these foods is referred to as a “Good Bacteria,” known for its positive effects on the body and its ability to regulate gut bacteria. 

The taste and nutritional value of each meal has increased due to fermentation and aging, using seasonal ingredients from around Japan and French cooking techniques to bring out the flavor, resulting in a new and original taste. 

 

Why not check out Hoshinoya Tokyo and experience this new-era Japanese dining experience for yourself?

 

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