Tsuchiya Kaban is known around the world for its Japanese craftsmanship and handmade goods. The company has now opened TSUCHI-YA, a glassware specialty store! The shop opened on Asakusa’s Kappabashi Dougu Street on August 18, 2022.

At TSUCHI-YA, visitors can purchase the works of over 35 glass artisans from 13 prefectures throughout Japan, all of whom are dedicated to the art of making beautiful things. Aiming to share the beauty of glass with customers, many pieces on display are perfect for daily use. 

In addition to unique handmade glassware, the collection also features faceted glassware, each incorporating advanced techniques to bring traditional designs into the modern age. 

The techniques used to create each piece of glass are also incredibly diverse. Along with faceted glass, visitors can find sandblasted glass, which uses sand to create intricate patterns, as well as blown glass.

Also keep an eye out for sustainable items such as Ryukyu glass, a traditional Okinawan craft made from recycled glass melted from used bottles, and coasters made from wood, leather and other scrap materials.

The interior design for the shop was done by the creative team that also handles Tsuchiya Kaban stores. The dark tones found on the first floor make the transparent glassware shine. The second floor is an upscale gallery with a white ceiling, walls, and floor, featuring colorful faceted glasses and accessories, as well as vases, art, and more.

TSUCHI-YA embodied Tsuchiya Kaban’s passion for craftsmanship and will continue to share incredible handcrafted Japanese glassware. The company wants to bring Japanese politeness to the world.

Flower Miffy Juice Garden, a drink stand inspired by Flower Miffy, a florist version of the Dutch character Miffy, has begun selling the perfect drink for the early summer weather. The Marguerite Cream Soda is on sale now at the Asakusa location.

Marguerite Cream Soda

Flower Miffy Glass Vase Flower Frame

The Marguerite Cream Soda features refreshing lemon soda topped with sliced lemon, thick vanilla ice cream, a Miffy cookie and a marguerite flower. Visitors can also find a special Miffy glass vase at the Asakusa store for a limited time, perfect for displaying flowers at home.

Come enjoy shopping for Miffy goods while sipping a refreshing beverage this summer!

Illustrations Dick Bruna Ⓒ copyright Mercis bv,1953-2022　www.miffy.com

The amusement park Asakusa Hanayashiki will hold a collaboration event with the TV anime Gintama titled Gintama Festival from December 20, 2021 to January 16, 2022.

Mission clear bonus acrylic coasters (4 types/randomly distributed).

Original Merchandise (example)

Reward for ordering original food: one original coaster (10 types/randomly distributed).

The lineup for the Gintama Festival includes sales of event-exclusive original merchandise, a riddle solving rally, and collaboration food. In addition, the special ticket, an advance ticket with special offers that will make the event even more enjoyable, will be available for purchase.

Please look forward to this special event that Gintama fans can enjoy to the fullest.

©空知英秋／集英社・テレビ東京・電通・BNP・アニプレックス

Asakusa Hanayashiki, an amusement park in Tokyo, has announced a summer event in collaboration with the ongoing anime series Kageki Shojo!! which will take place from August 21 to September 12.

Cute original artwork illustrated for the event

Take part in the stamp rally

Original Ticket Folder (With Pseudo Ticket)

Original merchandise

Bromides: ¥550 (Tax Included)

Acrylic Figure: ¥500 (Tax Included) / Acrylic Figures: ¥880 Each (Tax Included)

Acrylic Keyrings | ¥770 Each (Tax Included)

Pins: ¥300 Each (Tax Included)

Receive a free postcard when you order a drink or dessert

Receive a free coaster when ordering a drink

Receive an original tote bag when buying a special ticket

Kageki Shojo!! is a manga series by Kumiko Saiki. The anime adaptation began airing on July 4. A collection of cute original illustrations of 22 characters from the series have been drawn for the event which will be dotted around the park. Fans can also take part in a themed stamp rally, enjoy food inspired by the series, buy merchandise, and more.

Japanese IRL mystery game production company Haregake is launching a new game in collaboration with Cosmos Hotel Management who are known for managing the apartment hotel chain MIMARU. MIMARU Tokyo Asakusa STATION, a new branch, is set to open on April 22.

This game will take place around Asakusa in Tokyo and can be played by couples, families, and groups. The event is being carried out with all necessary COVID-19 safety measures in place and aims to get people learning more about the wonders of Asakusa with a game that incorporates elements of the district’s traditional buildings, culture, and more. It’s a chance to sightsee around one of Tokyo’s most iconic areas while solving puzzles at the same time.

The game kit can be bought at the vending machine inside MIMARU Tokyo Asakusa STATION when it opens later this month. It includes the story, which you can read below, and everything you need to get yourself started. There’s also no time limit, so players can take as long as they like while they enjoy the sights.

The Game’s Story

“I want you to find the treasure of Asakusa for me.”

So says the request that finds its ways to you – you, who are a detective.

A certain wealthy individual once resided in Asakusa.

He left a letter behind, and now this letter is in your hands.

“This map – perhaps it shows the location of this treasure.”

Will you be able to locate the treasure resting in Asakusa?

Head on out and solve the mystery as you walk around the district.

Asakusa welcomed the newest and third branch of matcha dessert specialist shop Kaminari Issa on October 2, 2020, which opened its doors along Dempoin Street. The shop is just a 3-minute walk from Asakusa Station and 2-minutes from Kaminarimon.

Signature delights on Kaminari Issa’s menu include the Okoicha Warabi Latte and Okoicha Gelato. Everything on the menu is made with rich, high quality matcha, from the matcha tea lattes to the matcha beer, parfaits, ice cream, dacquoise, and more. If you love matcha, and you’re in Tokyo, this place is a must-visit.

There are plenty of items to get your hands on in this newest store, which also has its own eat-in space, tea leaf display, and more.

They even sell kits so you can make your own Okoicha Warabi Latte and Wakocha Brown Sugar Warabi Latte at home.

Tobu Hotel Management are set to welcome Tokyo’s only hotel rooms based around Sanrio’s popular character Hello Kitty at Asakusa Tobu Hotel when the hotel official opens for business on October 8, 2020.

There are two different room types, of which there are three rooms for each for a total of 6 rooms: “Cherry Blossom Maiden” and “Japanese Modern,” both centred around Hello Kitty.

The Cherry Blossom Maiden room brings together Japanese cherry blossoms with Hello Kitty dressed as a cute maiden. Decorated in pastel pink, this room is all things kawaii, and even comes with a raised flooring area to add to that Japanese vibe.

On the other side of the kawaii coin is the Japanese Modern room. The design here combines Asakusa-style colours with traditional Japanese elements, resulting in a stylish interior.

Reservations for the Hello Kitty Rooms open on August 24 at 10:00 (JST) via the hotel’s official website. If you’re staying in Japan anytime after October 8, make sure to book your room ASAP!

Liquor Innovation released a new sparkling sudachishu Japanese sake called ‘Awasu’ over on the Japanese online sake store KURAND today. Available as made-to-order only, the sake will be shipped out to customers in Japan at the beginning of September.

Awasu is a sparkling sudachishu—a type of liquor similar to umeshu—produced by Japanese model and brand director Rinko Murata. The beverage is made with lots of sudachi, a type of Japanese citrus, sourced from Tokushima Prefecture, which adds an extra layer of freshness to the sparkling factor as well as a sour kick. And it’s not just the juice of the fruit that is used—the skin is too. Sudachi is an all-purpose ingredient that goes hand in hand with many dishes, whether it be traditional Japanese food, more modern food, or snacks, adding a refreshing taste to them.

Awasu benefits from the amount of vitamin C of the sudachi which is said to be greater than that of a lemon. It also contains honey, which is known for helping to recover from fatigue, making it a great post-work drink.

The concept of Awasu is to be a companion during those times you want to feel indulged. Rinko Murata says that the drink is “A treat for working so hard in the day. It gives you some luxury time without any effort.” Awasu is served in a can, so you can easily crack one open and enjoy with ease. The freshness of the sudachi together with the subtle sweetness of the honey will reset your fatigue after a long day.

The new “Flower Miffy Juice Garden” opened as a permanent addition to Flower Miffy Asakusa on July 21, 2020. Flower Miffy is a Miffy-themed flower and merchandise shop.

Colourful Jelly Soda – Gerbera/Tulip/Sunflower/Lavender: ¥580 Each (Before Tax)

Four new Miffy drinks are being served for the opening of Flower Miffy Juice Garden. Each is a soda beverage is filled with colourful jelly, elderflower syrup made from real flowers, and a soft, bouncy kind of jelly. Each drink itself looks like a colourful bouquet.

Miffy Cream Soda: ¥680 (Before Tax)

Flower Miffy Juice Garden will also introduce the “Miffy Cream Soda” on Saturday August 1 which is a colourful jelly soda topped with ice cream, a Miffy wafer, and flower-shaped chocolate.

Lemonade: ¥480 (Before Tax)

Apple Juice: ¥480 (Before Tax)

Other available drinks include sweet and sour lemonade made using lemons grown in the Seto Inland Sea, 100% apple juice, and other cute delights.

KAIKA TOKYO by THE SHARE HOTELS is set to open on July 15, 2020 as the 8th branch of THE SHARE HOTELS, a chain of renovated hotels which aim to find and share new beauty of the local area.

KAIKA TOKYO is renovated from a 7-floor 1966 warehouse building and is comprised of an artist lounge and a hotel. It aims to become a new hub for contemporary art in Japan.

The name “KAIKA” is derived from several Japanese words, all of which are read as kaika: “開架” which means open-access i.e. giving open access to the warehouse, “開化” which means enlightenment i.e. to spread and make known Japan’s art culture, and “開花” which means blossom, i.e. to bring out the talent of future artists.

Sumida is a city popular amongst local and foreign tourists for its many art and cultural facilities. It is a promoter of art and culture in many ways, and KAIKA Tokyo aims to be a part of that process. One way in which it will do this will be with the new “KAIKA TOKYO AWARD.” The judge for awarding the prize is Yūji Akimoto—the director of and lecturer at Tokyo University of the Arts—and Japanese artist Noritaka Tatehana. The prize itself will be having your art piece displayed inside KAIKA TOKYO. To commemorate the grand opening, an exhibition by Noritaka Tatehana himself entitled FORM AND COLOR will be displayed until August 16, 2020.

The downstairs lounge which is accessible to guests will include the art storage area as well as the KAIKA TOKYO AWARD winning pieces. There are also appliances and amenities for guests to freely use too, like kettles, microwaves, plates, cutlery, washing machine, and a vending machine.

Rooms have a relaxed vibe to them thanks to the colours and materials used. There are 73 rooms in total split across 10 different types which can cater to 2, 4, and even 6 people.

The 1st floor bar lounge is open to non-guests during the evenings where they sell Japanese tea cocktails, coffee, Japanese finger food, and more. The coffee served uses single-origin beans from a local cafe in Sumida, Tokyo. The bar is open 19:00 to midnight, with last orders ringing in at 23:30.

SAKEICE is an ice cream shop that offers a new kind of ice cream experience, combining Japanese sake and alcohol together with the frozen treat. The shop opened in Akusaka, Tokyo in March this year.

However, due to the outbreak of the COVID-19 pandemic, the store has had to close temporarily. SAKEICE wants to cheer people up during these turbulent times with their ice cream, and has therefore announced the launch of a crowdfunding campaign so they can set up a website where people can order ice cream in Japan and have it delivered to them.

I tried out their ice cream

Otokoyama / Nihonshu Ice

SAKEICE’s ice cream is laced with lots of Japanese alcohol. I tried the Otokoyama and the Nihonshu Ice, the latter of which is an original ice cream flavour exclusive to SAKEICE. They both contains around 4% alcohol. I were curious exactly how they would taste.

I started with the Nihonshu Ice. The moment the ice cream hits your tongue, your taste buds are met with its smooth texture, and your nose is filled with the full bodied flavour of nihonshu. The velvety texture on your tongue as it melts is to die for. The Otokoyama has a refreshing kick to it when compared to the Nihonshu Ice. It’s creamy, but the aftertaste is refreshing, so we recommend it for people who aren’t a fan of sweet treats. Both are sure to leave you feeling satisfied, and maybe a little flushed afterwards.

These ice creams contain alcohol, so keep that in mind when coming here with minors, kids, pregnant women, or if you’re driving.

They have non-alcoholic flavours too!

Matcha / Cherry Blossom

Of course, they have non-alcoholic options too. I tried out the matcha and cherry blossom flavours.

The matcha one has an irresistible bitterness layered inside the sweetness. You get that real rich matcha taste too. The cherry blossom ice cream is a cute light pink colour and has a subtle sweetness to it. If you don’t like alcohol then you’ll definitely want to try one of delights.

Bread, Espresso & is a cafe chain with 17 branches in Japan, including Omotesando. The company is set to open an entirely new cafeーspecialising in Bread, Espresso &’s popular mū breadーcalled mūya on April 17, 2020 in Asakusa Mizumachi.

Bread, Espresso &: https://www.moshimoshi-nippon.jp/254815

Mizumachi is a new shopping centre also opening on April 17, 2020. It’s near Solamachi in Tokyo Skytree Town, and sits betwixt Kaminarimon and Tokyo Skytree.

mū

Mū is an original bread recipe baked up by Bread, Espresso & that’s made with lots of butter, giving it a rich taste. The word means “soft” in French. When you break a piece off the fluffy loaf, that rich buttery smell fills your nose.

inside the cafe

The mū loaf is a cube shape, and the interior of the shop has cube designs all over it.

Customers sit at tables with chairs that stack up like cubes – a unique and original design.

French toast

Mū is the main dish at mūya, which can be served as it is, as a sandwich, as French toast, or even in a parfait.

When you’re passing through Asakusa, be sure to pop into mūya to try the famous mū bread of Bread, Espresso &.